EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

acetophenone
1-phenyl-1-ethanone

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:1-phenylethanone
CAS Number: 98-86-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-708-7
FDA UNII:RK493WHV10
Nikkaji Web:J3.225E
Beilstein Number:0605842
MDL:MFCD00008724
CoE Number:138
XlogP3:1.60 (est)
Molecular Weight:120.15096000
Formula:C8 H8 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:806 acetophenone
FLAVIS Number:07.004 (Old)
DG SANTE Food Flavourings:07.004 acetophenone
FEMA Number:2009 acetophenone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ACETOPHENONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid but solid at low temps (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.02500 to 1.03200 @ 25.00 °C.
Pounds per Gallon - (est).: 8.529 to 8.587
Refractive Index:1.53300 to 1.53600 @ 20.00 °C.
Melting Point: 19.00 to 20.00 °C. @ 760.00 mm Hg
Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg
Boiling Point: 114.00 to 115.00 °C. @ 50.00 mm Hg
Congealing Point:19.30 °C.
Vapor Pressure:0.397000 mm/Hg @ 25.00 °C.
Vapor Density:4.1 ( Air = 1 )
Flash Point: 179.00 °F. TCC ( 81.67 °C. )
logP (o/w): 1.580
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 chloroform
 diethyl phthalate
 essential oils
 ether
 ethyl alcohol, 5 volumes of 50% alcohol
 glycerol
 kerosene
 paraffin oil
 propylene glycol
 solvent for cellulose ethers, esters and resins
 water, 4484 mg/L @ 25 °C (est)
 water, 6130 mg/L @ 25 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 non-discoloring in most media
Similar Items:note
acetophenone diethyl ketal
acetophenone ethylene glycol cyclic acetal
acetophenone neopentyl glycol acetal
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:7 hour(s) at 100.00 %
sweet pungent hawthorn mimosa almond acacia chemical
Odor Description:at 1.00 % in dipropylene glycol. sweet pungent hawthorn mimosa almond acacia chemical
Luebke, William tgsc, (1983)
Odor sample from: Givaudan Corporation
sweet cherry marzipan coumarinic almond nutty heliotrope vanilla
Odor Description:at 1.00 %. sweet, cherry pit, marzipan and coumarinic. It has a slight almond nutty and heliotropin-like vanilla nuance
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Flavor Type: powdery
powdery bitter almond cherry coumarinic fruity
Taste Description: at 3.50 - 10.00 ppm. Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor and/or flavor descriptions from others (if found).
Symrise
Acetophenone
Odor Description:very intensive, sweet, floral, acacia, hawthorn
Taste Description:almond phenolic
Alfrebro
ACETOPHENONE NATURAL
Odor Description:Very Sweet, Pungent, Aromatic, Floral
Moellhausen
ACETOPHENONE
Odor Description:aromatic, spicy (almond, nuts), fruity (cherry, strawberry)
Taste Description:spicy, fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Aceto
Acetophenone PG
Advanced Biotech
ACETOPHENONE NATURAL
98% min.
Odor: Cherry, Grape
Alfrebro
ACETOPHENONE NATURAL
Odor: Very Sweet, Pungent, Aromatic, Floral
Axxence Aromatic
ACETOPHENONE Natural
Kosher
Sustainability
Berjé
Acetophenone Prime
Happening at Berje
BOC Sciences
For experimental / research use only.
Acetophenone > 95%
CG Herbals
Acetophenone Extra
Diffusions Aromatiques
ACETOPHENONE
EMD Millipore
For experimental / research use only.
Acetophenone
Ernesto Ventós
ACETOPHENONE
Odor: SWEET, PENETRATING, CHEMICAL
Excellentia International
Acetophenone Natural
Graham Chemical
Acetophenone
H. Interdonati, Inc.
Acetophenone Natural, Kosher
Featured Products
Indukern F&F
ACETOPHENONE
Odor: FLORAL, SWEET, SPICY, ALMOND
Inoue Perfumery
ACETOPHENONE
Lluch Essence
ACETOPHENONE NATURAL
Lluch Essence
ACETOPHENONE
Odor: SWEET, FLORAL, PUNGENT
Moellhausen
ACETOPHENONE
Odor: aromatic, spicy (almond, nuts), fruity (cherry, strawberry)
Flavor: spicy, fruity
Natural Advantage
Acetophenone Nat
Novapex
Acetophenone
Penta International
ACETOPHENONE NATURAL, Kosher
Penta International
ACETOPHENONE, Kosher
PerfumersWorld
Acetophenone
Reincke & Fichtner
Acetophenone
Riverside Aromatics
ACETOPHENONE, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
Acetophenone 99%
Sigma-Aldrich
Acetophenone, ≥98%, FG
Odor: almond; hawthorne; sweet; floral
Flavor: sweet nutty benzaldehyde musty fruity
Certified Food Grade Products
Sigma-Aldrich
Acetophenone, natural, 98%, FG
Symrise
Acetophenone
Odor: very intensive, sweet, floral, acacia, hawthorn
Flavor: almond phenolic
Synerzine
Acetophenone
Taytonn
Acetophenone
Odor: Floral, Hawthorn, Sweet
TCI AMERICA
For experimental / research use only.
Acetophenone >98.5%(GC)
The John D. Walsh Company
Acetophenone
The Perfumers Apprentice
Acetophenone
Odor: sweet pungent hawthorn mimosa almond
Treatt
Acetophenone
Vigon International
Acetophenone FCC
Odor: Very intensive, sweet, floral, acacia, hawthorn
Vigon International
Acetophenone FG
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
Serious eye damage (Category 1), H318
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
H318 - Causes serious eye damage
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 - Immediately call a POISON CENTER or doctor/physician.
P330 - Rinse mouth.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M] 3000 mg/kg
(Smyth & Carpenter, 1944)

gavage-rat LD50 [sex: M,F] 3200 ml/kg
(Jenner et al., 1964)

oral-rat LD50 [sex: F] 2.48 ml/kg
(Smyth et al., 1969b)

oral-rat LD50 900 mg/kg
(Smyth & Carpenter, 1948)

oral-mouse LD50 1780 mg/kg
(Damment, 1992)

oral-mammal (species unspecified) LD50 2700 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 25, 1988.

intraperitoneal-mouse LD50 200 mg/kg
National Technical Information Service. Vol. AD277-689

oral-mouse LD50 740 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(8), Pg. 53, 1982.

oral-rat LD50 815 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(8), Pg. 53, 1982.

Dermal Toxicity:
skin-rabbit LD50 15900 ul/kg
Union Carbide Data Sheet. Vol. 12/27/1971

skin-guinea pig LD50 > 20 ml/kg
Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944.

subcutaneous-mouse LDLo 330 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
"Pharmakologische Prufung von Analgetika, Dissertation," Herrlen, G., Pharmakologischen Institut der Universitat Tubingen, Fed. Rep. Ger., 1933Vol. -, Pg. -, 1933.

Inhalation Toxicity:
inhalation-rat LC50 > 210 ppm/8H
Union Carbide Data Sheet. Vol. 12/27/1971

inhalation-mammal (species unspecified) LC50 1200 mg/m3
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 25, 1988.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for acetophenone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 170.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.60000
beverages(nonalcoholic): -0.98000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.6000020.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.80000
fruit ices: -2.80000
gelatins / puddings: -7.00000
granulated sugar: --
gravies: --
hard candy: -3.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA-Iris:IRIS
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):98-86-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7410
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3334
WGK Germany:1
1-phenylethanone
Chemidplus:0000098862
EPA/NOAA CAMEO:hazardous materials
RTECS:98-86-2
 
References:
 1-phenylethanone
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:98-86-2
Pubchem (cid):7410
Pubchem (sid):134971465
Flavornet:98-86-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
UM BBD:Search
KEGG (GenomeNet):C07113
HMDB (The Human Metabolome Database):HMDB33910
FooDB:FDB012106
YMDB (Yeast Metabolome Database):YMDB01629
Export Tariff Code:2914.30.0000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
trade name: hypnone grades: technical, refined, perfumery. 99.0% minimum purity liquid grade. commercially available from arco
 
Potential Blenders and core components note
For Odor
No odor group found for these
robinia pseudoacacia absolute
FR
aldehydic
aldehydic
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
4-
ethoxyphenol
CS
anise
anise seed oil colombia
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
1-
benzoyl acetone
FL/FR
iso
bornyl acetate
FL/FR
myrrh oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
furfural
FL/FR
buttery
acetoin
FL/FR
3,4-
hexane dione
FL/FR
caramellic
geranyl crotonate
FR
immortelle absolute
FL/FR
maltol
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
citronella oil ceylon
FL/FR
2-
ethyl-1-hexanol
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
coumarinic
coumane
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
ethyl acetate
FL/FR
iso
propyl formate
FL/FR
floral
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
cassie absolute
FL/FR
cassie absolute replacer
FL/FR
cassie concrete
FR
cassie perfume base
FR
cassie specialty (acacia farnesiana)
FR
citronellyl anthranilate
FL/FR
crataegus oxyacantha flower water
FR
2',4'-
dimethyl acetophenone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
earthy indane
FR
para-
ethyl acetophenone
FL/FR
ethyl phenyl acetate
FL/FR
hawthorn acetate
FR
hawthorn carbinol
FL/FR
hawthorn ethanol
FR
hawthorn specialty
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
ortho-
methyl acetophenone
FL/FR
para-
methyl acetophenone
FL/FR
mimosa absolute france
FL/FR
mimosa heptanal
FR
peony alcohol
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-2-butanol
FL/FR
propiophenone
FL/FR
iso
propyl anthranilate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
styralyl formate
FL/FR
terpinyl valerate
FL/FR
fruity
bitter
almond oil
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
bread thiophene
FL/FR
iso
butyl acetoacetate
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
hexen-1-ol
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
prunus amygdalus amara seed extract
FL/FR
strawberry glycidate 2
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
hexyl isobutyrate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
herbal
acorn acetate
FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
leathery
castoreum absolute
FL/FR
licorice
(E)-
anethol
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
3-
acetyl pyridine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
resorcinol
FR
phenolic
para-
cresol
FL/FR
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
smoky
propyl paraben
CS
spicy
acacia fragrance
FR
cassia bark oil china
FL/FR
cinnamaldehyde
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
waxy
ethyl decanoate
FL/FR
woody
atlas
cedarwood oil
FR
cyperus root oil (cyperus rotundus)
FR
guaiacwood oil
FL/FR
patchouli oil
FL/FR
sandal glycol acetal
FR
For Flavor
No flavor group found for these
para-
anisyl acetaldehyde
FL/FR
1-
benzoyl acetone
FL/FR
cassie absolute replacer
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
coumane
FL/FR
cyclohexyl cinnamate
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
para-
ethyl acetophenone
FL/FR
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
hexenal
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
iso
propyl anthranilate
FL/FR
styralyl formate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
4'-
hydroxyacetophenone
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
anise
(E)-
anethol
FL/FR
anise seed oil colombia
FL/FR
ethyl para-anisate
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
myrrh oil
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
caramellic
caramel furanone
FL
maltol
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
citronella oil ceylon
FL/FR
alpha-
terpineol
FL/FR
cooling
1-(2-
hydroxy-4-methyl cyclohexyl) ethanone
FL
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
ethyl acetate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
heliotropyl acetate
FL/FR
linalyl isobutyrate
FL/FR
methyl phenyl acetate
FL/FR
4-
phenyl-2-butanol
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
bitter
almond oil
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bread thiophene
FL/FR
iso
butyl acetoacetate
FL/FR
cherry laurel oil
FL
citronellyl anthranilate
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
furyl pentyl ketone
FL
2,4-
hexadien-1-ol
FL
2-
hexen-1-ol
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
3-
methyl-2-butenal
FL/FR
propiophenone
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
vanilla carboxylate
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
hexyl isobutyrate
FL/FR
immortelle absolute
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
herbal
dihydroanethol
FL/FR
honey
ethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
leathery
castoreum absolute
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2-
methoxy-3-methyl pyrazine
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
para-
cresol
FL/FR
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
powdery ketone
FL
rummy
iso
butyl formate
FL/FR
spicy
acacia flavor
FL
cassia bark oil china
FL/FR
cassie absolute
FL/FR
cinnamaldehyde
FL/FR
hawthorn carbinol
FL/FR
sulfurous
S-
ethyl thioacetate
FL
tropical
propyl propionate
FL/FR
waxy
ethyl decanoate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute france
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
patchouli oil
FL/FR
 
Potential Uses:
FRacacia
FRalmond
FRamber
FLbeef roasted beef
FRbubble gum
FRbutterscotch
FRcastoreum
FRcherry
 chocolate cocoa
FRcranberry
FRfern
FRfloral
FRhawthorn
FRhay new mown hay
FRherbal
FRlabdanum
FRlavender
FRleather russian leather
FRlemon
FRlilac
FRmimosa
FLnut
FRorris
FRrose
FRstrawberry
FRtea green tea
FRtobacco
FRwisteria
FRwoodruff
 
Occurrence (nature, food, other):note
 beef roasted beef 401 ppm
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 castoreum absolute
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 castoreum extract
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 celery seed
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 chicory root
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 cistus oil @ 0.1%
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 clove fruit
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 cocoa 463 ppm
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 cranberry fruit 5 ppm
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 elsholtzia argyi var. nipponica
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 elsholtzia citiata
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 grape concord grape
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 guava leaf oil cuba @ trace%
Data GC Search Trop Picture
 labdanum leaf oil @ 0.20%
Data GC Search Trop Picture
 o. citraliferum
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 o. linalooliferum var. laerolinalooliferum
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 o. sabinotiferum var. taiwanense
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 orris
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 orthodon species
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 pea green pea
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 pepper black pepper fruit oil
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 plum fruit
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 plumcot fruit
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 populus balsaifera
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 raspberry red raspberry fruit
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 rugula herb
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 salvia plebeia oil @ 0.21%
Data GC Search Trop Picture
 spearmint oil
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 stirlingia latifolia 90%
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 strawberry wild strawberry fruit 11 ppm
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 tea green tea
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 tea plant
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 vassoura oil @ 0.20%
Data GC Search Trop Picture
 watermelon fruit juice
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Synonyms:
 acetofenon
 acetophenone FCC
 acetophenone natural
 acetophenone PG
 acetophenone prime
 acetyl benzene
 acetyl benzol
 acetylbenzene
 acetylbenzol
 benzoyl methide
 benzoylmethide
 ethanone, 1-phenyl-
 hypnon
 hypnone
 ketone, methyl phenyl
 methyl phenyl ketone
 methylphenyl ketone
1-phenyl ethanone
 phenyl methyl ketone
1-phenyl-1-ethanone
oxophenylethane
1-phenylethanone
 phenylmethylketone
 

Articles:

US Patents:3,952,024 - Furfurylthioacetone
PubMed:The measurement of analyte diffusion from hydrogel microcapsules in model aqueous environments.
US Patents:3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines
PubMed:Oxidation of acetophenone by Aspergillus species and their possible contribution to Katsuobushi flavor.
PubMed:Bioconversion of cinnamic Acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound.
PubMed:The measurement of analyte diffusion from hydrogel microcapsules in model aqueous environments.
PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.
PubMed:Parental olfactory experience influences behavior and neural structure in subsequent generations.
PubMed:Molecular vibration-sensing component in human olfaction.
PubMed:Genetic variation in odorant receptors contributes to variation in olfactory behavior in a natural population of Drosophila melanogaster.
PubMed:Chemical composition of burnt smell caused by accidental fires: environmental contaminants.
PubMed:Mice with a "monoclonal nose": perturbations in an olfactory map impair odor discrimination.
PubMed:Learning-dependent structural plasticity in the adult olfactory pathway.
PubMed:Defining the typical aroma of sherry vinegar: sensory and chemical approach.
PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:A floral-derived compound attractive to the tephritid fruit fly parasitoid Diachasmimorpha longicaudata (Hymenoptera: Braconidae).
PubMed:Olfactory epithelia exhibit progressive functional and morphological defects in CF mice.
PubMed:Analytical determination of the suitability of different processes for the treatment of odorous waste gas.
PubMed:Olfactory-mediated fear conditioning in mice: simultaneous measurements of fear-potentiated startle and freezing.
PubMed:Dendritic stability in the adult olfactory bulb.
PubMed:Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.
PubMed:Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed:Odor response properties of rat olfactory receptor neurons.
PubMed:Diurnal variations in olfactory sensitivity and the relationship to food intake.
 
Notes:
Blends well with rose bases. Flavouring ingredient used in fruit flavours; leavening agent Acetophenone is a raw material for the synthesis of some pharmaceuticals and is also listed as an approved excipient by the U.S. FDA. In a 1994 report released by five top cigarette companies in the U.S., acetophenone was listed as one of the 599 additives to cigarettes.; Acetophenone is the organic compound with the formula C6H5C(O)CH3. It is the simplest aromatic ketone. This colourless, viscous liquid is a precursor to useful resins and fragrances.
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