acetophenone
1-phenyl-1-ethanone
 
Notes:
Blends well with rose bases. Flavouring ingredient used in fruit flavours; leavening agent Acetophenone is a raw material for the synthesis of some pharmaceuticals and is also listed as an approved excipient by the U.S. FDA. In a 1994 report released by five top cigarette companies in the U.S., acetophenone was listed as one of the 599 additives to cigarettes.; Acetophenone is the organic compound with the formula C6H5C(O)CH3. It is the simplest aromatic ketone. This colourless, viscous liquid is a precursor to useful resins and fragrances.
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      ACETOPHENONE NATURAL
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      200900 ACETOPHENONE Natural Kosher
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Acetophenone Prime
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Acetophenone Natural
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email: Info
      US Email: Info
      Email: Sales
      US Email: Andrew Interdonati (Sales)
      Voice: 800 367-6617
      Fax: 631 367-6626
      Featured Products
      Product(s):
      Acetophenone Natural, Kosher
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ACETOPHENONE
      ACETOPHENONE NATURAL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      100810 ACETOPHENONE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Acetophenone Nat
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-06000 ACETOPHENONE, Kosher
      01-06001 ACETOPHENONE NATURAL, Kosher
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
      Twitter
      Google+
      Youtube
      Resources
      Software: Perfumer's Workbook
      Product(s):
      1NP00009 Acetophenone
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NA4000 Acetophenone, Natural
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
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      Linkedin
      Certified Food Grade Products
      Product(s):
      W200905 Acetophenone, ≥98%, FG
      SDS
      W200910 Acetophenone, natural, 98%, FG
      SDS
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      164031 Acetophenone
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Acetophenone
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Acetophenone
      SDS
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Acetophenone
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
      Twitter
      Linkedin
      Newsletter
      Blog
      Products List: View
      Product(s):
      500002 Acetophenone FCC
      504839 Acetophenone FG
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
1-phenylethanone (Click)
CAS Number: 98-86-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 202-708-7
FDA UNII: RK493WHV10
Nikkaji Web: J3.225E
Beilstein Number: 0605842
MDL: MFCD00008724
CoE Number: 138
XlogP3: 1.60 (est)
Molecular Weight: 120.15096000
Formula: C8 H8 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 806  acetophenone
Flavis Number: 07.004 (Old)
DG SANTE Food Flavourings: 07.004  acetophenone
FEMA Number: 2009  acetophenone
FDA Mainterm: ACETOPHENONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid but solid at low temps (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.02500 to 1.03200 @  25.00 °C.
Pounds per Gallon - (est).: 8.529 to  8.587
Refractive Index: 1.53300 to 1.53600 @  20.00 °C.
Melting Point: 19.00 to  20.00 °C. @ 760.00 mm Hg
Boiling Point: 202.00 to  203.00 °C. @ 760.00 mm Hg
Boiling Point: 114.00 to  115.00 °C. @ 50.00 mm Hg
Congealing Point: 19.30 °C.
Vapor Pressure: 0.397000 mm/Hg @ 25.00 °C.
Vapor Density: 4.1 ( Air = 1 )
Flash Point: 179.00 °F. TCC ( 81.67 °C. )
logP (o/w): 1.580
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 chloroform
 diethyl phthalate
 essential oils
 ether
 ethyl alcohol, 5 volumes of 50% alcohol
 glycerol
 kerosene
 paraffin oil
 propylene glycol
 solvent for cellulose ethers, esters and resins
 water, 4484 mg/L @ 25 °C (est)
 water, 6130 mg/L @ 25 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 non-discoloring in most media
Similar Items: note
acetophenone diethyl ketal
acetophenone ethylene glycol cyclic acetal
acetophenone neopentyl glycol acetal
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sweet  pungent  hawthorn  mimosa  almond  acacia  chemical  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet pungent hawthorn mimosa almond acacia chemical
Luebke, William tgsc, (1983)
 sweet  cherry  marzipan  coumarinic  almond  nutty  heliotrope  vanilla  
Odor Description:
at 1.00 %.  
sweet, cherry pit, marzipan and coumarinic. It has a slight almond nutty and heliotropin-like vanilla nuance
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
 powdery  bitter  almond  cherry  coumarinic  fruity  
Taste Description:
at 3.50 - 10.00 ppm. 
Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Substantivity: 7 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aceto
Acetophenone PG
Advanced Biotech
ACETOPHENONE NATURAL
98% min.
Odor: Cherry, Grape
Alfrebro
ACETOPHENONE NATURAL
Odor: Very Sweet, Pungent, Aromatic, Floral
Axxence Aromatic
ACETOPHENONE Natural
Kosher
Sustainability
Berjé
Acetophenone Prime
Happening at Berje
CG Herbals
Acetophenone Extra
Diffusions Aromatiques
ACETOPHENONE
EMD Millipore
For experimental / research use only.
Acetophenone
Ernesto Ventós
ACETOPHENONE
Odor: SWEET, PENETRATING, CHEMICAL
Excellentia International
Acetophenone Natural
Graham Chemical
Acetophenone
H. Interdonati, Inc.
Acetophenone Natural, Kosher
Featured Products
Hindustan Polyamides & Fibres
Acetophenone
Indukern F&F
ACETOPHENONE
Odor: FLORAL, SWEET, SPICY, ALMOND
CROP CALENDAR
Inoue Perfumery
ACETOPHENONE
Lluch Essence
ACETOPHENONE NATURAL
Lluch Essence
ACETOPHENONE
Odor: SWEET, FLORAL, PUNGENT
Moellhausen
ACETOPHENONE
Odor: aromatic, spicy (almond, nuts), fruity (cherry, strawberry)
Flavor: spicy, fruity
Natural Advantage
Acetophenone Nat
Novapex
Acetophenone
Penta International
ACETOPHENONE NATURAL, Kosher
Penta International
ACETOPHENONE, Kosher
PerfumersWorld
Acetophenone
Reincke & Fichtner
Acetophenone
Riverside Aromatics
Acetophenone, Natural
Santa Cruz Biotechnology
For experimental / research use only.
Acetophenone 99%
Sigma-Aldrich
Acetophenone, ≥98%, FG
Odor: almond; hawthorne; sweet; floral
Flavor: sweet nutty benzaldehyde musty fruity
Certified Food Grade Products
Sigma-Aldrich
Acetophenone, natural, 98%, FG
Solvay - Rhodia
ACETOPHENONE
Symrise
Acetophenone
Odor: very intensive, sweet, floral, acacia, hawthorn
Flavor: almond phenolic
Taytonn
Acetophenone
Odor: Floral, Hawthorn, Sweet
The John D. Walsh Company
Acetophenone
The Perfumers Apprentice
Acetophenone
Odor: sweet pungent hawthorn mimosa almond
Treatt
Acetophenone
Vigon International
Acetophenone FCC
Odor: Very intensive, sweet, floral, acacia, hawthorn
Vigon International
Acetophenone FG
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
Serious eye damage (Category 1), H318
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
H318 - Causes serious eye damage
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 - Immediately call a POISON CENTER or doctor/physician.
P330 - Rinse mouth.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50  [sex: M] 3000 mg/kg
(Smyth & Carpenter, 1944)

gavage-rat LD50  [sex: M,F] 3200 ml/kg
(Jenner et al., 1964)

oral-rat LD50  [sex: F] 2.48 ml/kg
(Smyth et al., 1969b)

oral-rat LD50  900 mg/kg
(Smyth & Carpenter, 1948)

oral-mouse LD50  1780 mg/kg
(Damment, 1992)

oral-mammal (species unspecified) LD50  2700 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 25, 1988.

intraperitoneal-mouse LD50  200 mg/kg
National Technical Information Service. Vol. AD277-689

oral-mouse LD50  740 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(8), Pg. 53, 1982.

oral-rat LD50  815 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(8), Pg. 53, 1982.

Dermal Toxicity:
skin-rabbit LD50 15900 ul/kg
Union Carbide Data Sheet. Vol. 12/27/1971

skin-guinea pig LD50 > 20 ml/kg
Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944.

subcutaneous-mouse LDLo 330 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
"Pharmakologische Prufung von Analgetika, Dissertation," Herrlen, G., Pharmakologischen Institut der Universitat Tubingen, Fed. Rep. Ger., 1933Vol. -, Pg. -, 1933.

Inhalation Toxicity:
inhalation-rat LC50 > 210 ppm/8H
Union Carbide Data Sheet. Vol. 12/27/1971

inhalation-mammal (species unspecified) LC50 1200 mg/m3
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 25, 1988.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for acetophenone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 170.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.60000
beverages(nonalcoholic): -0.98000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.6000020.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.80000
fruit ices: -2.80000
gelatins / puddings: -7.00000
granulated sugar: --
gravies: --
hard candy: -3.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA-Iris: IRIS
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
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EPA Substance Registry Services (TSCA): 98-86-2
EPA ACToR: Toxicology Data
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Laboratory Chemical Safety Summary : 7410
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3334
WGK Germany: 1
 1-phenylethanone
Chemidplus: 0000098862
EPA/NOAA CAMEO: hazardous materials
RTECS: 98-86-2
Synonyms   Articles   Notes   Search   Top
References:
 1-phenylethanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 98-86-2
Pubchem (cid): 7410
Pubchem (sid): 134971465
Flavornet: 98-86-2
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
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UM BBD: Search
KEGG (GenomeNet): C07113
HMDB (The Human Metabolome Database): HMDB33910
FooDB: FDB012106
YMDB (Yeast Metabolome Database): YMDB01629
Export Tariff Code: 2914.30.0000
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
trade name: hypnone grades: technical, refined, perfumery. 99.0% minimum purity liquid grade. commercially available from arco
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 robinia pseudoacacia absoluteFR
2,2,3-trimethyl cyclopentane ethanol 
aldehydic
2-methyl undecanal (aldehyde C-12 mna)FL/FR
amber
 cistus ladaniferus resinoidFR
animal
 animal carbolactoneFR
anise
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
 dihydroanetholFL/FR
 ethyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
1-benzoyl acetoneFL/FR
isobornyl acetateFL/FR
 myrrh oilFL/FR
bready
 furfuralFL/FR
buttery
 acetoinFL/FR
3,4-hexane dioneFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 maltolFL/FR
 maple furanoneFL/FR
 shoyu furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
chocolate
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
 citronella oil ceylonFL/FR
2-ethyl-1-hexanolFL/FR
coconut
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
coumarinic
 coumaneFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 ethyl acetateFL/FR
isopropyl formateFL/FR
floral
para-anisaldehyde / methyl anthranilate schiff's baseFR
para-anisaldehyde dimethyl acetalFR
para-anisyl acetaldehydeFL/FR
para-anisyl nitrileFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 cassie absoluteFL/FR
 cassie absolute replacerFL/FR
 cassie concreteFR
 cassie perfume baseFR
 cassie specialty (acacia farnesiana)FR
para-chloroacetophenone 
 citronellyl anthranilateFL/FR
 crataegus oxyacantha flower waterFR
2',4'-dimethyl acetophenoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 earthy indaneFR
para-ethyl acetophenoneFL/FR
 ethyl phenyl acetateFL/FR
 hawthorn acetateFR
 hawthorn carbinolFL/FR
 hawthorn ethanolFR
 hawthorn specialtyFR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
para-methyl acetophenoneFL/FR
ortho-methyl acetophenoneFL/FR
 mimosa absolute franceFL/FR
 mimosa heptanalFR
 peony alcoholFR
 phenyl acetaldehyde diisobutyl acetalFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-2-butanolFL/FR
 propiophenoneFL/FR
isopropyl anthranilateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 styralyl formateFL/FR
 terpinyl valerateFL/FR
fruity
bitter almond oilFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
isobutyl acetoacetateFL/FR
 cyclohexyl cinnamateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 prunus amygdalus amara seed extractFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 2FL/FR
 tolualdehyde glyceryl acetalFL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 hexyl isobutyrateFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
herbal
 acorn acetateFR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
leathery
 castoreum absoluteFL/FR
licorice
(E)-anetholFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
beta-naphthyl methyl etherFL/FR
nutty
3-acetyl pyridineFL/FR
3,5-cocoa pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 resorcinolFR
phenolic
para-cresolFL/FR
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
spicy
 acacia fragranceFR
 cassia bark oil chinaFL/FR
 cinnamaldehydeFL/FR
(E)-propyl 2-furan acrylateFL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
waxy
 ethyl decanoateFL/FR
woody
atlas cedarwood oilFR
 cyperus root oil (cyperus rotundus)FR
 guaiacwood oilFL/FR
 patchouli oilFL/FR
 sandal glycol acetalFR
 
For Flavor
 
No flavor group found for these
para-anisyl acetaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
1-benzoyl acetoneFL/FR
 cassie absolute replacerFL/FR
para-chloroacetophenone 
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coumaneFL/FR
 cyclohexyl cinnamateFL/FR
2',4'-dimethyl acetophenoneFL/FR
para-ethyl acetophenoneFL/FR
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
 hawthorn carbinolFL/FR
2-hexenalFL
4'-hydroxyacetophenoneFL
ortho-methyl acetophenoneFL/FR
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
beta-naphthyl methyl etherFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-2-butanolFL/FR
isopropyl anthranilateFL/FR
 styralyl formateFL/FR
 tolualdehyde glyceryl acetalFL/FR
acidic
(E)-2-hexenoic acidFL
anise
(E)-anetholFL/FR
 anise seed oil colombiaFL/FR
 ethyl para-anisateFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
 myrrh oilFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
2,2,3-trimethyl cyclopentane ethanol 
bitter
 dibenzyl ketoneFL/FR
brown
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 maltolFL/FR
 maple furanoneFL/FR
 shoyu furanoneFL/FR
cherry
 heliotropinFL/FR
citrus
 benzophenoneFL/FR
 bergamot oilFL/FR
 citralFL/FR
 citronella oil ceylonFL/FR
alpha-terpineolFL/FR
cooling
1-(2-hydroxy-4-methyl cyclohexyl) ethanoneFL
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 ethyl acetateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 heliotropyl acetateFL/FR
 linalyl isobutyrateFL/FR
 methyl phenyl acetateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
bitter almond oilFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bread thiopheneFL/FR
isobutyl acetoacetateFL/FR
 cherry laurel oilFL
 citronellyl anthranilateFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-furyl pentyl ketoneFL
2,4-hexadien-1-olFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
3-methyl-2-butenalFL/FR
 propiophenoneFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 vanilla carboxylateFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
(E)-2-heptenalFL
 hexyl isobutyrateFL/FR
 immortelle absoluteFL/FR
herbal
 dihydroanetholFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
leathery
 castoreum absoluteFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-benzofuran carboxaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2-methoxy-3-methyl pyrazineFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
para-cresolFL/FR
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 powdery ketoneFL
rummy
isobutyl formateFL/FR
spicy
 acacia flavorFL
 cassia bark oil chinaFL/FR
 cassie absoluteFL/FR
 cinnamaldehydeFL/FR
sulfurous
S-ethyl thioacetateFL
tropical
 propyl propionateFL/FR
waxy
 ethyl decanoateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absolute franceFL/FR
woody
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 patchouli oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 almondFR
 amberFR
 beef roasted beef 
 bubble gumFR
 butterscotchFR
 castoreumFR
 cherryFR
 chocolate cocoa 
 cranberryFR
 fern fougereFR
 floralFR
 hawthornFR
 hay new mown hay foin coupeFR
 herbalFR
 labdanumFL/FR
 lavenderFR
 leather russianFR
 lemonFR
 lilac lilas syringaFR
 mimosaFR
 nutFL
 orris irisFR
 roseFR
 strawberryFR
 tea greenFR
 tobaccoFR
 wisteria wistaria glycineFR
 woodruff asperulaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef roasted beef 401 ppm
Data  GC  Search  Picture
 castoreum absolute
Search  Picture
 castoreum extract
Search  Picture
 celery seed
Search Trop  Picture
 chicory root
Search Trop  Picture
 cistus oil @ 0.1%
Data  GC  Search Trop  Picture
 clove fruit
Search Trop  Picture
 cocoa 463 ppm
Search Trop  Picture
 cranberry fruit 5 ppm
Search Trop  Picture
 elsholtzia argyi var. nipponica
Search Trop  Picture
 elsholtzia citiata
Search Trop  Picture
 grape concord grape
Search  Picture
 guava leaf oil cuba @ trace%
Data  GC  Search Trop  Picture
 labdanum
Search Trop  Picture
 labdanum leaf oil @ 0.20%
Data  GC  Search Trop  Picture
 o. citraliferum
Search  Picture
 o. linalooliferum var. laerolinalooliferum
Search  Picture
 o. sabinotiferum var. taiwanense
Search  Picture
 orris
Search  Picture
 orthodon species
Search  Picture
 pea green pea
Search  Picture
 pepper black pepper fruit oil
Search Trop  Picture
 plum fruit
Search  Picture
 plumcot fruit
Search  Picture
 populus balsaifera
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 rugula herb
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 stirlingia latifolia 90%
Search Trop  Picture
 strawberry wild strawberry fruit 11 ppm
Search Trop  Picture
 tea green tea
PbMd  Search Trop  Picture
 tea plant
Search Trop  Picture
 vassoura oil @ 0.20%
Data  GC  Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetofenon
 acetophenone FCC
 acetophenone natural
 acetophenone PG
 acetophenone prime
 acetyl benzene
 acetyl benzol
 acetylbenzene
 acetylbenzol
 benzoyl methide
 benzoylmethide
 ethanone, 1-phenyl-
 hypnon
 hypnone
 ketone, methyl phenyl
 methyl phenyl ketone
 methylphenyl ketone
1-phenyl ethanone
 phenyl methyl ketone
1-phenyl-1-ethanone
oxophenylethane
1-phenylethanone
 phenylmethylketone
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 3,952,024 - Furfurylthioacetone
PubMed: The measurement of analyte diffusion from hydrogel microcapsules in model aqueous environments.
US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines
PubMed: Oxidation of acetophenone by Aspergillus species and their possible contribution to Katsuobushi flavor.
PubMed: Bioconversion of cinnamic Acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound.
PubMed: The measurement of analyte diffusion from hydrogel microcapsules in model aqueous environments.
PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed: Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.
PubMed: Parental olfactory experience influences behavior and neural structure in subsequent generations.
PubMed: Molecular vibration-sensing component in human olfaction.
PubMed: Genetic variation in odorant receptors contributes to variation in olfactory behavior in a natural population of Drosophila melanogaster.
PubMed: Chemical composition of burnt smell caused by accidental fires: environmental contaminants.
PubMed: Mice with a "monoclonal nose": perturbations in an olfactory map impair odor discrimination.
PubMed: Learning-dependent structural plasticity in the adult olfactory pathway.
PubMed: Defining the typical aroma of sherry vinegar: sensory and chemical approach.
PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed: A floral-derived compound attractive to the tephritid fruit fly parasitoid Diachasmimorpha longicaudata (Hymenoptera: Braconidae).
PubMed: Olfactory epithelia exhibit progressive functional and morphological defects in CF mice.
PubMed: Analytical determination of the suitability of different processes for the treatment of odorous waste gas.
PubMed: Olfactory-mediated fear conditioning in mice: simultaneous measurements of fear-potentiated startle and freezing.
PubMed: Dendritic stability in the adult olfactory bulb.
PubMed: Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.
PubMed: Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed: Odor response properties of rat olfactory receptor neurons.
PubMed: Diurnal variations in olfactory sensitivity and the relationship to food intake.
Synonyms   Articles   Notes   Search   Top
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