EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

vanillyl isobutyrate
isobutavan (Givaudan)

Sponsors

Fragrance Demo Formulas
Name:(4-formyl-2-methoxyphenyl) 2-methylpropanoate
CAS Number: 20665-85-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:243-956-6
FDA UNII:C55654RCNR
Nikkaji Web:J120.486F
MDL:MFCD00169858
XlogP3-AA:2.10 (est)
Molecular Weight:222.24038000
Formula:C12 H14 O4
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:891 vanillin isobutyrate
FLAVIS Number:09.811 (Old)
DG SANTE Food Flavourings:09.811 vanillin isobutyrate
FEMA Number:3754 vanillin isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: VANILLIN ISOBUTYRATE
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.13200 to 1.14000 @ 25.00 °C.
Pounds per Gallon - (est).: 9.419 to 9.486
Specific Gravity:1.13200 to 1.14200 @ 20.00 °C.
Pounds per Gallon - est.: 9.430 to 9.514
Refractive Index:1.52000 to 1.52600 @ 20.00 °C.
Boiling Point: 165.00 to 166.00 °C. @ 2.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.980 (est)
Soluble in:
 alcohol
 water, slightly
 water, 366.1 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium
Substantivity: > 400 hour(s) at 100.00 %
sweet vanilla creamy fruity caramellic chocolate
Odor Description:at 100.00 %. sweet vanilla creamy fruity caramel chocolate
Luebke, William tgsc, (1995)
Odor sample from: Takasago International Corp
Flavor Type: vanilla
sweet vanilla powdery chocolate creamy buttery fruity cheesy
Taste Description: sweet vanilla powdery chocolate creamy buttery fruity cheesy
Odor and/or flavor descriptions from others (if found).
Givaudan
Isobutavan
Odor Description:Vanilla, Sweet, Fruity
Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect.
Takasago
Vanillin Isobutyrate ≥98% min.
Odor Description:sweet balsam vanilla
Can be used in fragrances, especially in white soap applications where discoloration might occur.
Alfrebro
VANILLIN ISOBUTYRATE
Odor Description:Heavy, sweet, vanilla, nutmeg
Moellhausen
VANILLIL ISOBUTYRATE
Odor Description:sweet aromatic, floral; characteristic vanilla and cocoa
Taste Description:sweet aromatic, slightly vanilla, fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Vanillin Isobutyrate Natural
Odor: Sweet vanilla aromatic fruity
Operational Capabilities
A.C.S. International
Vanillin Isobutyrate
Odor: Sweet vanilla aromatic fruity
Alfrebro
VANILLIN ISOBUTYRATE
Odor: Heavy, sweet, vanilla, nutmeg
Anhui Haibei
Vanillin Isobutyrate
Odor: Sweet vanilla creamy fruity caramel chocolate
Apiscent Labs
VANILLIN ISOBUTYRATE
Odor: Heavy sweet, vanilla and nutmeg
Apple Flavor & Fragrance
Vanillin isobutyrate
Aromiens International
Vanillin Isobutyrate
Beijing Lys Chemicals
Vanillin isobutyrate
Berjé
Vanillin Iso Butyrate
Happening at Berje
BOC Sciences
For experimental / research use only.
Vanillin Isobutyrate
CG Herbals
Isobutavan
Odor: Vanilla, Sweet, Fruity
Use: Isobutavan has a sweet and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect.
CG Herbals
Vanillin Iso Butyrate
Odor: Sweet, vanilla, powdery, fruity
Charkit Chemical
VANILLIN ISOBUTYRATE FEMA 3754
Diffusions Aromatiques
isoBUTAVAN voir code IV
Diffusions Aromatiques
isoBUTYRATE DE VANILLINE
ECSA Chemicals
Vanillin Isobutyrate
Company Profile
Ernesto Ventós
VANILLIN ISOBUTYRATE
Odor: STRONG. SWEET, VANILLIN-LIKE
Givaudan
Isobutavan
Odor: Vanilla, Sweet, Fruity
Use: Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect.
Grau Aromatics
VANILLIN-iso-BUTYRATE
Kosher
Indukern F&F
VANILLIN ISOBUTYRATE
Odor: POWERFUL, SWEET, VANILLA
Inoue Perfumery
VANILLIN ISOBUTYRATE
Jiangyin Healthway
Vanillin isobutyrate
New functional food ingredients
Lluch Essence
ISOBUTAVAN
Lluch Essence
VANILLIN ISOBUTYRATE
M&U International
Nat. Vanillin Iso Butyrate
M&U International
VANILLIN ISOBUTYRATE, Kosher
Moellhausen
VANILLIL ISOBUTYRATE
Odor: sweet aromatic, floral; characteristic vanilla and cocoa
Flavor: sweet aromatic, slightly vanilla, fruity
PCW France
Isobutavan
Steps to a fragranced product
Penta International
VANILLIN ISOBUTYRATE, Kosher
Penta International
VANILLIN ISOBUTYRATE, NATURAL, Kosher
Perfumery Laboratory
ISOBUTAVAN
Odor: Sweet, vanilla, creamy with notes of white chocolate and caramel
Prodasynth
VANILLIN ISOBUTYRATE > 98
Odor: STRONG. SWEET, VANILLIN-LIKE
Flavor: VANILLIN-LIKE
Reincke & Fichtner
Vanillin Isobutyrate
Shanghai Vigen Fine Chemical
Vanillin Isobutyrate
Shijiazhuang Donglian Nankai Aroma Chemicals
Vanillin Isobutyrate
Sigma-Aldrich
Vanillin isobutyrate, ≥98%, FG
Odor: almond; cherry; chocolate; creamy
Certified Food Grade Products
SRS Aromatics
VANILLIN ISO BUTYRATE
Sunaux International
Vanillin Isobutyrate
Synerzine
Vanillin Isobutyrate
Takasago
Vanillin Isobutyrate
≥98% min.
Odor: sweet balsam vanilla
Use: Can be used in fragrances, especially in white soap applications where discoloration might occur.
The Fragrance Museum
Taytonn
Vanillin Isobutyrate
Odor: Caramellic/ Caramel, Chocolate, Creamy, Fruity, Sweet, Vanilla
TCI AMERICA
For experimental / research use only.
Vanillyl Isobutyrate >98.0%(GC)
The John D. Walsh Company
isoButavan
The Lermond Company
Vanillin Isobutyrate
The Perfumers Apprentice
Isobutavan
Odor: Vanilla, Sweet, Fruity
Use: sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin . It is less powdery than vanillin and has a more creamy "thickening" effect.
Vigon International
Isobutavan
Odor: Vanilla, Sweet, Fruity
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 4755 mg/kg
(Mallory et al., 1983)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for vanillyl isobutyrate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 55.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.04 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: -10.00000
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -15.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: --
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: -15.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):20665-85-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :539829
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(4-formyl-2-methoxyphenyl) 2-methylpropanoate
Chemidplus:0020665854
 
References:
 (4-formyl-2-methoxyphenyl) 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:20665-85-4
Pubchem (cid):539829
Pubchem (sid):135263316
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37681
FooDB:FDB016808
Export Tariff Code:2915.60.1000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
methyl para-anisate
FL/FR
balsamic
2-
acetyl furan
FL/FR
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
benzoin resin replacer
FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
1-
benzoyl acetone
FL/FR
hexyl benzoate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
iso
butyl lactate
FL/FR
3,4-
hexane dione
FL/FR
caramellic
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
iso
propenyl pyrazine
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
cheesy
2-
methyl valeric acid
FL/FR
chocolate
chocolate specialty
FR
vanillyl ethyl ether
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
coumane
FL/FR
epsilon-
decalactone
FL/FR
tonka bean resinoid
FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl (E)-2-crotonate
FL/FR
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
angel dust fragrance
FR
benzyl phenyl acetate
FL/FR
coffee flower absolute
FR
para-
cresyl laurate
FL/FR
heliotropin
FL/FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
para-
methyl acetophenone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
fruity
acetoin acetate
FL/FR
iso
amyl lactate
FL/FR
para-
anisyl propionate
FL/FR
gamma-
decalactone
FL/FR
gamma-
dodecalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
farnesyl acetone
FL/FR
guaiacyl propionate
FL/FR
methyl (Z)-5-octenoate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
(R)-delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
herbal
butyl levulinate
FL/FR
delta-
hexalactone
FL/FR
milky
laevo-
glutamine
CS
minty
menthoxypropane diol
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
omega-
pentadecalactone
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
resorcinol
FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
para-
anisyl acetate
FL/FR
smoky
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
para-
anisyl formate
FL/FR
dianthus ethone
FR
4-
ethyl guaiacol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
(E)-
tiglic acid
FL/FR
zingerone
FL/FR
sweet
tonka bean absolute replacer
FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit absolute
FR
vanilla tahitensis fruit absolute CO2 extract
FR
vanilla tahitensis fruit extract
FL/FR
vanilla tahitensis fruit oil CO2 extract
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
acetovanillone
FL/FR
benzoin
FL/FR
crème brulee fragrance
FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin acetate
FR
ethyl vanillin diethyl acetal
FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla
FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean fragrance
FR
vanilla bean oil (vanilla planifolia)
FR
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean tincture
FR
vanilla cresol
FR
vanilla extract
FL/FR
vanilla fragrance
FR
country
vanilla fragrance
FR
french
vanilla fragrance
FR
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit infusion
FR
vanilla planifolia fruit water
FL/FR
vanilla specialty
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin hexylene glycol acetal
FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
guaiacyl acetate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2,5-dimethyl-3(2H)-furanone
FL
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
allyl methyl trisulfide
FL
iso
amyl lactate
FL/FR
para-
anisyl propionate
FL/FR
benzoin
FL/FR
1-
benzoyl acetone
FL/FR
benzyl disulfide
FL
coumane
FL/FR
6-
decenoic acid
FL
2,5-
diethyl tetrahydrofuran
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 4-pentenoate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
farnesyl acetone
FL/FR
furfuryl acetone
FL
3-(2-
furyl) acrolein
FL
glucoethyl vanillin
FL
glucovanillin
FL
guaiacyl propionate
FL/FR
heliotropyl alcohol
FL/FR
heptanal 2,3-butane diol acetal
FL
3-
hydroxy-4-phenyl-2-butanone
FL
mango furanone
FL
menthone lactone
FL/FR
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
methyl para-anisate
FL/FR
methyl vanillate
FL/FR
peru balsam
FL
rosefuran
FL/FR
strawberry furanone ethyl ether
FL
(R)-delta-
undecalactone
FL/FR
vanillyl butyl ether
FL/FR
vanilmandelic acid
FL
iso
amyl 3-(2-furan) propionate
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
2-
propionyl thiazole
FL
brown
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
iso
propenyl pyrazine
FL/FR
buttery
butter cream frosting flavor
FL
iso
butyl lactate
FL/FR
butyl laevo-lactate
FL/FR
diacetyl
FL
3,4-
hexane dione
FL/FR
2-
methyl valeric acid
FL/FR
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
cheesy
methyl ketones
FL
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
chocolate butter cream flavor
FL
creme de cocoa flavor
FL
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
coffee
2-
thiophene thiol
FL
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
divanillin
FL
delta-
dodecalactone
FL/FR
ethyl vanillate
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
delta-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
jasmin pyranone
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
triacetin
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
beta-
naphthyl methyl ketone
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
para-
anisyl acetate
FL/FR
gamma-
decalactone
FL/FR
gamma-
dodecalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl valerate
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
pentanoyl furan
FL
(E)-
propyl 2-furan acrylate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
2-
furyl acetone
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexyl benzoate
FL/FR
immortelle absolute
FL/FR
iso
jasmone
FL/FR
herbal
butyl levulinate
FL/FR
5-
hydroxymethyl furfural
FL
honey
benzyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
furfural acetone
FL
nutty cyclohexenone
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
acetophenone
FL/FR
powdery ketone
FL
rummy
ethyl pyruvate
FL/FR
vanillyl ethyl ether
FL/FR
spicy
para-
anisyl formate
FL/FR
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
benzylidene acetone
FL
spicy acetoacetate
FL/FR
zingerone
FL/FR
sweet
caramel dione
FL
cyclohexyl acetic acid
FL/FR
dextro-
sorbitol
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla bean aromatica
FL
vanilla bean planifolia
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean tahitensis
FL
vanilla extract
FL/FR
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit water
FL/FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
epsilon-
decalactone
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
winey
valeraldehyde
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
 
Potential Uses:
FRbalsam
FRbutterscotch
FLcaramel
FRchocolate
FRcream
FLsoda cream soda
FRtoffee
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
isobutavan (Givaudan)
isobutyl lignate
isobutyric acid ester with vanillin
4-formyl-2-(methyloxy)phenyl 2-methylpropanoate
4-formyl-2-methoxyphenyl 2-methylpropanoate
4-formyl-2-methoxyphenyl isobutyrate
(4-formyl-2-methoxyphenyl) 2-methylpropanoate
4-hydroxy-3-methoxybenzaldehyde 2-methyl propionate
4-hydroxy-3-methoxybenzaldehyde isobutyrate
4-hydroxy-m-anisaldehyde 2-methylpropionate
4-hydroxy-m-anisaldehyde isobutyrate
4-hydroxy-meta-anisaldehyde 2-methyl propionate
4-hydroxy-meta-anisaldehyde isobutyrate
3-methoxy-4-isobutyryl benzaldehyde
2-methyl propanoic acid 4-formyl-2-methoxyphenyl ester
 propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester
 vanillin iso butyrate
 vanillin isobutyrate
 vanillin isobutyrate natural
 vanillin-iso-butyrate
 vanillinisobutyrate
 
 
Notes:
Flavouring ingredient
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