ethyl furaneol
2-ethyl-4-hydroxy-5-methylfuran-3-one
 
Notes:
Volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. Isol. from Theobroma grandiforum (cupuassu)
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      E0428 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone >97.0%(T)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      2-Ethyl-4-hydroxy-5-methyl-3(2H)furanone 20% in PG
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
2-ethyl-4-hydroxy-5-methylfuran-3-one (Click)
CAS Number: 27538-10-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 248-514-6
FDA UNII: VRF4YF0C3X
Nikkaji Web: J75.508G
Beilstein Number: 1617449
XlogP3-AA: 1.20 (est)
Molecular Weight: 142.15430000
Formula: C7 H10 O3
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: shoyu furanone
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3623  2-ethyl-4-hydroxy-5-methylfuran-3-one
FDA Mainterm: 2-ETHYL-4-HYDROXY-5-METHYL-3(2H)-FURANONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to brown clear liquid to crystalline solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 103.00 °C. @ 15.00 mm Hg
Boiling Point: 230.00 to  232.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.012000 mm/Hg @ 25.00 °C. (est)
Flash Point: 184.00 °F. TCC ( 84.44 °C. )
logP (o/w): 0.434 (est)
Soluble in:
 alcohol
 water, 6178 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: caramellic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sweet  caramellic  candy  butterscotch  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet caramel candy butterscotch
 sweet  caramellic  sugar burnt sugar  fruity  
Taste Description:
sweet caramellic burnt sugar fruity
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ETHYL FURANONE 10% IN PG NATURAL
Odor: Berry
Advanced Biotech
ETHYL FURANONE 10% IN PG SYNTHETIC
Odor: Berry, Wine
Advanced Biotech
ETHYL FURANONE 10% IN TRIACETIN NATURAL
Advanced Biotech
ETHYL FURANONE 10% IN TRIETHYL CITRATE NATURAL
Advanced Biotech
ETHYL FURANONE SYNTHETIC
97% min.
Odor: Berry, Wine
Artiste
HomoFuronol Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents.
Berjé
Sugarone
Happening at Berje
De Monchy Aromatics
ethyl furanone 20% in MPG
De Monchy Aromatics
ethyl furanone
Lluch Essence
ETHYL FURANEOL 20% PG
Riverside Aromatics
2-Ethyl-5-methyl-4-hydroxy-3[2H]-furanone Natural
Riverside Aromatics
2-Ethyl-5-methyl-4-hydroxy-3[2H]-furanone, 20% IN PG
Riverside Aromatics
2-Ethyl-5-methyl-4-hydroxy-3[2H]-furanone
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Sigma-Aldrich
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, mixture of isomers, 96%, FG
Odor: caramel; fruity
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone >97.0%(T)
Treatt
2-Ethyl-4-hydroxy-5-methyl-3(2H)furanone 20% in PG
Wanxiang International
Ethyl Furaneol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  1932 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl furaneol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -3.00000
granulated sugar: --
gravies: -1.00000
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 27538-10-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 33931
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-ethyl-4-hydroxy-5-methylfuran-3-one
Chemidplus: 0027538109
RTECS: LU4250000 for cas# 27538-10-9
Synonyms   Articles   Notes   Search   Top
References:
 2-ethyl-4-hydroxy-5-methylfuran-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 27538-10-9
Pubchem (cid): 33931
Pubchem (sid): 134997586
Flavornet: 27538-10-9
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB33736
FooDB: FDB011860
Export Tariff Code: 2932.19.5100
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl pyruvateFL/FR
bready
 furfuralFL/FR
 rum etherFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
2-oxobutyric acidFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diethyl malateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 ethyl-4-hydroxymethyl-3(2H)-furanone 
 fenugreek absoluteFL/FR
 geranyl crotonateFR
 hydroxydimethyl cyclopentenoneFR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
chocolate
2-methyl butyraldehydeFL/FR
coconut
gamma-heptalactoneFL/FR
coffee
1-hydroxy-2-butanoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
fermented
 butyl laevo-lactateFL/FR
 ethyl (E)-2-crotonateFL/FR
 ethyl crotonateFL/FR
floral
beta-damascenoneFL/FR
 orris rhizome absolute (iris pallida)FL/FR
fruity
isobutyl 2-butenoateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 hexyl (E)-tiglateFL/FR
 methyl nonane dioneFL/FR
2-pentyl furanFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
herbal
 butyl levulinateFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
1,2-cyclohexane dioneFL/FR
2,3-dimethyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
(E)-propyl 2-furan acrylateFL/FR
 spicy acetoacetateFL/FR
(E)-tiglic acidFL/FR
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2,5-dimethyl-3(2H)-furanoneFL
2-acetyl-3,4,5,6-tetrahydropyridineFL
(E)-aconitic acidFL
 allyl 2-furoateFL
isoamyl pyruvateFL/FR
 benzyl disulfideFL
1,2-cyclohexane dioneFL/FR
 diethyl malateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 ethyl-4-hydroxymethyl-3(2H)-furanone 
 furfuryl acetoneFL
 mango furanoneFL
 menthone lactoneFL/FR
 methyl nonane dioneFL/FR
 rosa canina seed extractFL
 rosefuranFL/FR
 strawberry furanone ethyl etherFL
 toffee furanoneFL/FR
isoamyl 3-(2-furan) propionateFL/FR
acidic
 levulinic acidFL/FR
dextro,laevo-tartaric acidFL
brown
2-oxobutyric acidFL/FR
 furfuralFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
isopropenyl pyrazineFL/FR
 rum etherFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
coffee
 coffee dioneFL/FR
2-thiophene thiolFL
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
2-propanoyl thiopheneFL
fatty
 diacetyl trimerFL
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
fruity
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
2-pentanoyl furanFL
(E)-propyl 2-furan acrylateFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
isobutyl 2-butenoateFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 hexyl (E)-tiglateFL/FR
 immortelle absoluteFL/FR
2-pentyl furanFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
lactonic
gamma-heptalactoneFL/FR
malty
 hordeum vulgare extract (cereal grass)FL
meaty
2-mercaptomethyl pyrazineFL
milky
gamma-butyrolactoneFL/FR
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
 aconitic acidFL
3,5-cocoa pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
praline
 praline flavorFL
roasted
 acer spicatum bark extractFL
rummy
 ethyl crotonateFL/FR
 ethyl pyruvateFL/FR
smoky
dextro-xyloseFL
spicy
 spicy acetoacetateFL/FR
sweet
 acetone alcoholFL
 caramel colorFL
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 honey distillatesFL
 molasses flavorFL
 orris rhizome absolute (iris pallida)FL/FR
 thaumatinFL
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 furfuryl octanoateFL
 octyl 2-furoateFL
woody
beta-damascenoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 barleyFL
 butterscotchFR
 candy 
 caramelFL
 chicory root 
 cotton candyFR
 cream sodaFL
 egg nogFL
 fenugreekFL/FR
 ginger aleFL
 gingerbreadFR
 graham crackerFR
 immortelle helichrysum everlastingFL/FR
 maltFR
 mapleFR
 marshmallowFL
 molassesFL
 pralineFL
 sugarFL
 sugar brownFL
 tangerineFR
 toffeeFR
 wormwood absinthiumFL/FR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
Search  Picture
 cheese
Search  Picture
 coffee
Search  Picture
 cupuassu
Search Trop  Picture
 lovage extract
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 soya bean paste (miso)
 soya sauce (shoyu)
Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl furaneol
 ethyl furanone 10% in PG natural
 ethyl furanone 10% in PG synthetic
 ethyl furanone 10% in triacetin natural
 ethyl furanone 10% in triethyl citrate natural
 ethyl furanone synthetic
2-ethyl-4-hydroxy-5-methyl furan-3(2H)-one
2-ethyl-4-hydroxy-5-methyl-2-hydrofuran-3-one
2-ethyl-4-hydroxy-5-methyl-3-furanone
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
2-ethyl-4-hydroxy-5-methyl-3(2H)furanone 20% in PG
2-ethyl-4-hydroxy-5-methylfuran-3-one
2-ethyl-4-hydroxy-5-methylfuran-3(2H)-one
2-ethyl-5-methyl-4-hydroxy-3(2H)-furanone
 furan-3(2H)-one, 2-ethyl-4-hydroxy-5-methyl-
homofuraneol
3(2H)-furanone, 2-ethyl-4-hydroxy-5-methyl-
homofuronol (Givaudan)
homofuronol 20% in PG (Givaudan)
homofuronol natural
4-hydroxy-2-ethyl-5-methyl-3-furanone
4-hydroxy-2-ethyl-5-methyl-3(2H)-furanone
2-methyl-4-hydroxy-5-ethylfuran-3-one
 sugarone
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
J-Stage: Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase
PubMed: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy