EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2,6-dimethoxyphenol
1,3-dimethoxy-2-hydroxybenzene

Supplier Sponsors

Flavor Demo Formulas
Name:2,6-dimethoxyphenol
CAS Number: 91-10-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-041-1
FDA UNII:4UQT464H8K
Nikkaji Web:J27.321J
Beilstein Number:1526871
MDL:MFCD00064434
CoE Number:2233
XlogP3:1.10 (est)
Molecular Weight:154.16530000
Formula:C8 H10 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:721 2,6-dimethoxyphenol
FLAVIS Number:04.036 (Old)
DG SANTE Food Flavourings:04.036 2,6-dimethoxyphenol
FEMA Number:3137 2,6-dimethoxyphenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):91-10-1 ; 2,6-DIMETHOXYPHENOL
 
Physical Properties:
Appearance:white to tan powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 54.00 to 57.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.006170 mmHg @ 25.00 °C.
Flash Point: 284.00 °F. TCC ( 140.00 °C. )
logP (o/w): 1.150
Soluble in:
 alcohol
 water, 17200 mg/L @ 13C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: smoky
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:356 hour(s) at 100.00 %
smoky phenolic balsamic bacon powdery woody
Odor Description:at 1.00 % in dipropylene glycol. smoky phenolic balsamic bacon powdery woody
Luebke, William tgsc, (1995)
Odor sample from: Sigma-Aldrich
sweet phenolic smoky medicinal balsamic
Odor Description:Sweet, phenol, smoky, medicinal, balsamic
Mosciano, Gerard P&F 19, No. 1, 27, (1994)
Flavor Type: medicinal
sweet medicinal creamy meaty vanilla spicy
Taste Description: at 60.00 ppm. Sweet, medicinal, creamy, meaty, vanilla, spice
Mosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor and/or flavor descriptions from others (if found).
Perfumery Laboratory
SYRINGOL natural
Odor Description:In 1% dilution: Aroma of wood smoke, hot skin, creamy, balsamic
Nagar Haveli Perfumes & Aromatics
2,6-Dimethoxyphenol
Odor Description:Smoky, phenolic, balsamic, bacon, powdery, woody, Sweet, medicinal
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
DIMETHOXY PHENOL 2,6 NATURAL
Odor: Antiseptic
Ambles Nature et Chimie
2,6 DIMETHOXYPHENOL NAT
Augustus Oils
2,6 Dimethoxyphenol
Services
Beijing Lys Chemicals
2,6-Dimethoxy phenol
BOC Sciences
For experimental / research use only.
2,6-Dimethoxyphenol 97%
Coompo
For experimental / research use only.
Syringol from Plants ≥98%
DeLong Chemicals America
2,6-Dimethoxyphenol
M&U International
2,6-Dimethoxyphenol, Kosher
Nagar Haveli Perfumes & Aromatics
2,6-Dimethoxyphenol
Odor: Smoky, phenolic, balsamic, bacon, powdery, woody, Sweet, medicinal
Penta International
2,6-DIMETHOXY PHENOL NATURAL IN PROPYLENE GLYCOL
Penta International
2,6-DIMETHOXYPHENOL CONGEALED SOLID
Penta International
2,6-DIMETHOXYPHENOL CRYSTALLINE POWDER
Penta International
2,6-DIMETHOXYPHENOL NATURAL 1% IN ETHYL ALCOHOL
Penta International
2,6-DIMETHOXYPHENOL NATURAL 5% IN ETOH
Penta International
2,6-DIMETHOXYPHENOL NATURAL IN NEOBEE
Penta International
2,6-DIMETHOXYPHENOL NATURAL NEAT
Perfumery Laboratory
SYRINGOL natural
Odor: In 1% dilution: Aroma of wood smoke, hot skin, creamy, balsamic
R C Treatt & Co Ltd
Syringol
Odor: phenolic, smokey
Flavor: tarry, spicy, smokey (bacon)
Used in smoke flavours, whisky, rum, tea, spice, savoury, seafood, meat, liquorice, coffee, and nut flavours. Reported to be the single most important flavour chemical in smoke flavours.
Sigma-Aldrich
2,6-Dimethoxyphenol, ≥98%, FG
Odor: meaty; smoky
Certified Food Grade Products
Sigma-Aldrich
2,6-Dimethoxyphenol, natural, ≥96%
Synerzine
2,6-Dimethoxyphenol
TCI AMERICA
For experimental / research use only.
2,6-Dimethoxyphenol >98.0%(GC)
The Perfumers Apprentice
Syringol Crystals
Tianjin Danjun International
2,6-Dimethoxy phenol
WholeChem
2,6-Dimethoxy phenol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 550 mg/kg
BEHAVIORAL: GENERAL ANESTHETIC
Folia Medica Cracoviensia. Vol. 32, Pg. 309, 1991.

oral-mouse LD50 2500 mg/kg
Bromatologia i Chemia Toksykologiczna. Vol. 14, Pg. 301, 1981.

oral-rat LD50 [sex: M,F] 790 mg/kg
(Piccirillo & Hartman, 1982)

intravenous-cat LDLo 100 mg/kg
SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
British Journal of Pharmacology. Vol. 53, Pg. 93, 1975.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2,6-dimethoxyphenol usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 12.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: -2.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -3.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.80000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):91-10-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7041
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2,6-dimethoxyphenol
Chemidplus:0000091101
RTECS:SL0900000 for cas# 91-10-1
 
References:
 2,6-dimethoxyphenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:91-10-1
Pubchem (cid):7041
Pubchem (sid):134971435
Flavornet:91-10-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
KEGG (GenomeNet):C10787
HMDB (The Human Metabolome Database):HMDB34158
FooDB:FDB012443
Export Tariff Code:2909.50.5000
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
sabinene hydrate
FL/FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
amber oxepin
FR
ambroxan
FL/FR
angelica root oil
FL/FR
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
dihydroanethol
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin absolute
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
1-
benzoyl acetone
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
brachyleana hutchinsii wood oil
FR
iso
butyl cinnamate
FL/FR
clover nitrile
FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir needle oil canada
FL/FR
fir needle oil terpeneless canada
FL/FR
guaiacyl phenyl acetate
FL/FR
guaiyl butyrate
FR
juniper berry absolute
FL/FR
methyl cinnamate
FL/FR
myrrh absolute
FL/FR
myrrh resinoid
FR
3-
phenyl propyl alcohol
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
berry
raspberry ketone methyl ether
FL/FR
burnt
amber oil
FR
caramellic
cyclotene
FL/FR
immortelle absolute
FL/FR
maltol
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
veratraldehyde
FL/FR
floral
iso
amyl salicylate
FL/FR
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
dimethyl alpha-ionone
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
alpha-
ionol
FL/FR
beta-
irone
FL/FR
alpha-
irone
FL/FR
N-
methyl ionone
FR
orris pyridine 25% IPM
FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
fruity
benzaldehyde
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
green
para-
dimethyl hydroquinone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
galbanum absolute
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
hay
hay absolute
FR
herbal
cananga fruit oil
FR
canarium luzonicum gum
FL/FR
valerian rhizome oil
FL/FR
honey
methyl phenyl acetate
FL/FR
leathery
castoreum absolute
FL/FR
minty
methyl salicylate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musk
3-
methyl-6-cyclohexadecen-1-one
FR
musk ether
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
phenolic
2,3-
dimethyl benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
piper betle leaf oil
FR
2-iso
propyl phenol
FL/FR
2-
propyl phenol
FL/FR
2,5-
xylenol
FL/FR
powdery
para-
anisyl acetate
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
smoky
birch tar oil
FL/FR
cade oil
FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
propyl paraben
CS
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
spicy
allspice oil
FL/FR
para-
anisyl formate
FL/FR
ayou wood oil
FR
benzyl isoeugenol
FL/FR
cananga leaf oil
FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
cubeb oil
FL/FR
elettaria cardamomum seed oil
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
nutmeg absolute
FL/FR
nutmeg oil
FL/FR
pepper tree berry oil
FL/FR
terpenic
elemi resinoid
FL/FR
frankincense oil
FL/FR
pine needle oil dwarf
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin hexylene glycol acetal
FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
ethyl laurate
FL/FR
woody
cistus twig/leaf oil
FL/FR
copaiba balsam
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
alpha-
guaiene
FL/FR
gurjun balsam oil
FR
alpha-
gurjunene
FR
4-
hydroxybenzaldehyde
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal pentenone
FR
sandalwood oil
FL/FR
sandalwood oil west australia (santalum spicatum)
FR
santall
FR
santalyl butyrate
FL/FR
timber propanol
FR
tobacarol (IFF)
FR
4,6,11-
trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene
FR
vetiverol
FL/FR
vetiveryl acetate
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody dioxolane
FR
woody epoxide
FR
woody propanol
FR
For Flavor
No flavor group found for these
1-
benzoyl acetone
FL/FR
benzyl disulfide
FL
birch tar oil
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
fir needle oil canada
FL/FR
alpha-
guaiene
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
1-
methyl pyrrole
FL
prenyl mercaptan
FL
2-
propyl phenol
FL/FR
(E)-
sabinene hydrate
FL/FR
santalyl butyrate
FL/FR
vetiveryl acetate
FL/FR
3,5-
diisopropyl-1,2,4-trithiolane
FL
animal
animal
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
myrrh absolute
FL/FR
peru balsam
FL
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
burnt
bacon dithiazine
FL
caramellic
cyclotene
FL/FR
maltol
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
2,5-
dimethyl furan
FL
cherry
heliotropin
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
furfuryl mercaptan
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
4-
hydroxybenzaldehyde
FL/FR
veratraldehyde
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
cananga oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
beta-
irone
FL/FR
methyl phenyl acetate
FL/FR
phenethyl alcohol
FL/FR
fruity
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
canarium luzonicum gum
FL/FR
para-
dimethyl hydroquinone
FL/FR
elemi resinoid
FL/FR
galbanum absolute
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
immortelle absolute
FL/FR
oakmoss absolute
FL/FR
herbal
dihydroanethol
FL/FR
honey
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
leathery
castoreum absolute
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
minty
methyl salicylate
FL/FR
musty
2,5-
xylenol
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
onion
2-
methyl-1,3-dithiolane
FL
phenolic
guaiacyl phenyl acetate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
pine
pine needle oil dwarf
FL/FR
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
rummy
vanillyl ethyl ether
FL/FR
smoky
4-
ethyl phenol
FL/FR
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
dextro-
xylose
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
solvent
2-iso
propyl phenol
FL/FR
spicy
allspice oil
FL/FR
para-
anisyl formate
FL/FR
siam
benzoin absolute
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
chipotle chili oleoresin
FL
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
cubeb oil
FL/FR
elettaria cardamomum seed oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
galangal root oleoresin
FL
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
nutmeg absolute
FL/FR
nutmeg oil
FL/FR
pepper tree berry oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
chai
vanilla flavor
FL
vanilla
vanilla
chai flavor
FL
ethyl vanillin
FL/FR
4-
methyl guaiacol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
cistus twig/leaf oil
FL/FR
copaiba balsam
FL/FR
4-
ethyl guaiacol
FL/FR
frankincense oil
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
alpha-
ionol
FL/FR
alpha-
irone
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FLbacon
FRcoffee
FRlicorice
FLmeat smoked meat
FLnut
FRsaffron
FLsalmon smoked salmon
FLsmoke
FRvanilla
 
Occurrence (nature, food, other):note
 beechwood tar cresoste
Search PMC Picture
 bonito dried bonito
Search PMC Picture
 coffee
Search PMC Picture
 maple syrup
Search PMC Picture
 smoke from hardwoods
Search PMC Picture
 tea
Search Trop Picture
 tobacco fire cured
Search Picture
 whiskey
Search Picture
 wine
Search Picture
 
Synonyms:
1,3-di-o-methylpyrogallol
1,3-di-ortho-methyl pyrogallol
2,6-dimethoxy phenol
1,3-dimethoxy-2-hydroxybenzene
2,6-dimethoxybenzolol
2,6-dimethoxyphenol congealed solid
2,6-dimethoxyphenol crystalline powder
2,6-dimethoxyphenol natural 1% in ethyl alcohol
1,3-dimethyl pyrogallate
1,3-dimethylpyrogallate
2-hydroxy-1,3-dimethoxybenzene
 phenol, 2,6-dimethoxy-
 pyrogallol 1,3-dimethyl ether
 pyrogallol dimethyl ether
 pyrogallol dimethylether
 syringol
 

Articles:

PubMed:Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed:Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:Characterisation of volatile compounds in a smoke flavouring from rice husk.
PubMed:Crystal structures of dye-decolorizing peroxidase with ascorbic acid and 2,6-dimethoxyphenol.
PubMed:Engineering and production of laccase from Trametes versicolor in the yeast Yarrowia lipolytica.
PubMed:Anti-oxidative, anti-inflammatory and whitening effects of phenolic compounds from Bambusae Caulis in Liquamen.
PubMed:[Chemical constituents from aerial part of Atractylodes macrocephala].
 
Notes:
The most inportant ingredient contributing to the smoked odor. Isol. from maople syrup. Flavouring ingredient
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