5-methyl furfural
5-methylfurfural
 
Notes:
Isol. from brown algae and other plant sources, doubtless as a secondary prod. from saccharides. Flavouring ingredient
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      5-Methyl Furfural 50%, Natural
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      5 METHYL FURFURAL
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      270200 5-METHYL FURFURAL Natural Kosher
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      846 5-METHYL FURFURAL ≥99.0%, Kosher
      SDS
      Useful in providing a cherry topnote to fruity complexes.
      Cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10217 5-Methylfurfural
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
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      News
      Products List: View
      Product(s):
      METHYLFURFURAL, 5- M1250 FEMA 2702
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1370 5-methyl-2-furfural
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9826 5-Methyl furfural, Kosher
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      5-Methyl Furfural Natural
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      50013 5-METHYL FURFURAL
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      M1250-0 5-METHYLFURFURAL ≥99.00%, NI, Kosher
      Suggested Uses: Alcoholic Beverages, Bread, Caramel, Cranberry, Mango, Meat, Mushroom, Nut, Tropical Fruits
       
       
  • H. Interdonati, Inc.
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0162 5-Methylfurfural
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      5-METHYL FURFURAL NATURAL 98%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0093 5-METHYL FURFURAL, Kosher
      N0140 NAT.5-METHYL FURFURAL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      1000639 5-METHYL FURFURAL
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      5-Methylfurfural Nat High Purity
      5-Methylfurfural Nat, 50% in Furfural
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-45000 5-METHYLFURFURAL, Kosher
      13-45010 5-METHYLFURFURAL, NATURAL, Kosher
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      MF0500 5-Methylfurfural
      NM0600 5-Methylfurfural, Natural
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W270202 5-Methylfurfural, ≥98%, FG
      SDS
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0093 5-Methyl Furfural
      N0127 nat.5-Methylfurfural
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      5-Methylfurfural
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      5-Methylfurfural Halal, Kosher
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
5-methylfuran-2-carbaldehyde (Click)
CAS Number: 620-02-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 210-622-6
FDA UNII: 4482BZC72D
Nikkaji Web: J37.047I
Beilstein Number: 0106895
MDL: MFCD00003232
CoE Number: 119
XlogP3: 0.70 (est)
Molecular Weight: 110.11222000
Formula: C6 H6 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 13.001 (Old)
DG SANTE Food Flavourings: 13.001  5-methylfurfural
FEMA Number: 2702  5-methylfurfural
FDA Mainterm: 5-METHYLFURFURAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to orange clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.10700 @  25.00 °C.
Refractive Index: 1.53100 @  20.00 °C.
Boiling Point: 89.00 to  90.00 °C. @ 26.00 mm Hg
Boiling Point: 187.00 to  189.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.644000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.7 ( Air = 1 )
Flash Point: 163.00 °F. TCC ( 72.78 °C. )
logP (o/w): 0.670
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store under nitrogen.
Soluble in:
 alcohol
 water, 2.911e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: caramellic
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 spicy  caramellic  maple  
Odor Description:
at 10.00 % in dipropylene glycol. 
spice caramel maple
 sweet  caramellic  bready  brown  coffee  
Odor Description:
Sweet, caramellic, bready, brown, coffee-like
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
 sweet  brown  caramellic  grain  maple  
Taste Description:
at 50.00 ppm.  
Sweet, brown, caramellic, grain, maple-like
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
5 METHYL FURFURAL NATURAL
99% min. (mixed isomers)
Odor: Caramel, Spicy, Sweet
Advanced Biotech
5-METHYL FURFURAL
99% min. (mixed isomers)
Odor: Caramel, Sweet
Alfrebro
5-Methyl Furfural 50%, Natural
Odor: Spice Caramel Maple Sweet, Caramellic, Bready, Brown, Coffee-like
Anhui Haibei
5-Methyl Furfural natural
Odor: Spice caramel maple
Anhui Haibei
5-Methyl Furfural
Odor: Spice caramel maple
Anhui Suzhou Jinli Aromatic Chemicals
5-Methyl Furfural
Odor: caramel, spicy, nut
Apiscent Labs
5 METHYL FURFURAL
Odor: Caramel, nut
Apple Flavor & Fragrance
5-Methyl furfural
Artiste
5-Methyl Furfural Natural
Aurochemicals
5-METHYL FURFURAL, Natural
Axxence Aromatic
5-METHYL FURFURAL Natural
Kosher
Sustainability
Bedoukian Research
5-METHYL FURFURAL
≥99.0%, Kosher
Odor: spicy, caramel, almond
Use: Useful in providing a cherry topnote to fruity complexes.
Flavor: Characteristic sweet almond, black cherry, nuttier than benzaldehyde & not as drying as furfural
Cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors.
Beijing Lys Chemicals
5-Methylfurfural
Charkit Chemical
METHYLFURFURAL, 5- M1250 FEMA 2702
Creatingperfume.com
Methyl-5 Furfural
Odor: Almond, sweet, burnt, Caramellic/ Caramel, Nutty, Roasted
CTC Organics
5-methyl-2-furfural
De Monchy Aromatics
5-Methylfurfural
DeLong Chemicals America
5-Methyl furfural, Kosher
Diffusions Aromatiques
5-METHYL FURFURAL
EMD Millipore
For experimental / research use only.
5-Methylfurfural
Ernesto Ventós
5-METHYL FURFURAL NATURAL
Ernesto Ventós
5-METHYL FURFURAL
Odor: SWEET, SPICY, WARM
Flavor: SWEET, CARAMEL-LIKE
Excellentia International
5-Methyl Furfural Natural
FCI SAS
5-METHYL FURFURAL
Flavor: Caramel, acrimonious, nut
Frutarom
5-METHYLFURFURAL
≥99.00%, NI, Kosher
Odor: Nutty, Caramel, Roast Burnt
Use: Suggested Uses: Alcoholic Beverages, Bread, Caramel, Cranberry, Mango, Meat, Mushroom, Nut, Tropical Fruits
H. Interdonati, Inc.
5-Methylfurfural Natural, Kosher
Featured Products
Indukern F&F
5-METHYL FURFURAL
Odor: CARAMEL
CROP CALENDAR
Inoue Perfumery
5-METHYL FURFURAL
Jiangyin Healthway
5-Methylfurfural
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
5-Methyl furfural, Kosherk
Lluch Essence
5-METHYL FURFURAL NATURAL 98%
M&U International
5-METHYL FURFURAL, Kosher
M&U International
NAT.5-METHYL FURFURAL
Moellhausen
5-METHYL FURFURAL
Odor: Aromatic; Smoky; Fruity
Natural Advantage
5-Methylfurfural Nat High Purity
Natural Advantage
5-Methylfurfural Nat, 50% in Furfural
Pearlchem Corporation
5-Methyl Furfural
Penn A Kem
5-Methylfurfural
Penta International
5-METHYLFURFURAL, Kosher
Penta International
5-METHYLFURFURAL, NATURAL, Kosher
Reincke & Fichtner
5-Methylfurfural
Riverside Aromatics
5-Methylfurfural, Natural
Riverside Aromatics
5-Methylfurfural
Sigma-Aldrich
5-Methylfurfural, ≥98%, FG
Odor: almond; caramel; spicy; sweet
Certified Food Grade Products
Sunaux International
5-Methyl Furfural
Sunaux International
nat.5-Methylfurfural
Taytonn
5-Methylfurfural
Odor: Burnt, Caramellic/ Caramel, Nutty, Roast
Tengzhou Jitian Aroma Chemiclal
5-Methyl Furfural
Tengzhou Xiang Yuan Aroma Chemicals
5-Methyl Furfural
Treatt
5-Methylfurfural
Halal, Kosher
Vigon International
METHYL-5 FURFURAL NATURAL
Vigon International
METHYL-5 FURFURAL NC
Vigon International
Methyl-5 Furfural
Odor: SPICY, CARAMEL
Wujiang CIYUN Flavor & Fragrance
5-Methyl Furfural ≥98.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  2200 mg/kg
(Moreno, 1978g)

oral-rat LD50  2200 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 751, 1982.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 5-methyl furfural usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 180.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 25.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.03000
beverages(nonalcoholic): -0.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.13000
fruit ices: -0.13000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.030000.13000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
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Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
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Flavouring Group Evaluation 218: alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
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Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
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Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
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Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
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Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives.
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Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
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Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
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Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
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Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
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EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 620-02-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12097
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 5-methylfuran-2-carbaldehyde
Chemidplus: 0000620020
RTECS: LT7032500 for cas# 620-02-0
Synonyms   Articles   Notes   Search   Top
References:
 5-methylfuran-2-carbaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 620-02-0
Pubchem (cid): 12097
Pubchem (sid): 134975810
Flavornet: 620-02-0
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C11115
HMDB (The Human Metabolome Database): HMDB33002
FooDB: FDB010991
YMDB (Yeast Metabolome Database): YMDB01435
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
coconut
 coconut naphthalenoneFL/FR
gamma-heptalactoneFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
 valeraldehydeFL/FR
floral
bitter orangeflower concrete moroccoFR
fruity
(E)-ethyl tiglateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
herbal
 butyl levulinateFL/FR
3-propylidene phthalideFL/FR
medicinal
2,6-xylenolFL/FR
minty
dextro-carvoneFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 menthofuranFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
popcorn
2-acetyl pyrazineFL/FR
 fenugreek resinoidFL/FR
spicy
 caraway seed oleoresinFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzyl disulfideFL
 coconut naphthalenoneFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
2,5-dimethyl-3-thiofuroyl furanFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
 mango furanoneFL
 menthone lactoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 rosefuranFL/FR
 toffee furanoneFL/FR
acidic
 levulinic acidFL/FR
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
bready
2-propionyl thiazoleFL
brown
2-oxobutyric acidFL/FR
 fenugreek oleoresinFL/FR
 furfuralFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
burnt
 furfuryl alcoholFL
2-methyl quinoxalineFL
2,6-xylenolFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
cocoa
 butyraldehydeFL
coffee
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee pyrazineFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
2,4-dimethyl thiazoleFL
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
2-thiophene thiolFL
corn chip
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
 acetoinFL/FR
earthy
 difurfuryl sulfideFL
fatty
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
fruity
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
 furfuryl valerateFL
2-pentanoyl furanFL
isovaleraldehyde propylene glycol acetalFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 immortelle absoluteFL/FR
2-methyl-5-isopropyl pyrazineFL
3-propylidene phthalideFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 benzothiazoleFL/FR
2-methyl 3-(methyl thio) furanFL
metallic
2,5-dihydroxy-1,4-dithianeFL
milky
gamma-butyrolactoneFL/FR
minty
dextro-carvoneFL/FR
mustard
 furfuryl methyl etherFL
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl furanFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 coffee furanoneFL/FR
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
rummy
 ethyl pyruvateFL/FR
spicy
 caraway seed oleoresinFL/FR
sulfurous
 butyl mercaptanFL
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
2-thienyl mercaptanFL
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 furfuryl octanoateFL
winey
 valeraldehydeFL/FR
woody
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFR
 appleFR
 asparagus 
 barleyFL
 bean 
 beef roasted beef 
 blackberryFR
 bread crisp bread 
 bread white bread 
 butterscotchFR
 caramelFL
 chocolate cocoa 
 cloudberry bakeapple 
 coffeeFR
 cranberryFR
 dairyFL
 fungus mushroomFR
 garlicFL
 grape brandy 
 honey mielFR
 huckleberry bilberryFR
 lamb 
 mangoFR
 mapleFR
 nut filbertFR
 nut macadamiaFL
 nut peanutFR
 nut sesameFL
 onionFL
 passion fruitFR
 popcornFR
 raspberryFR
 soybean 
 tangerineFR
 tea greenFR
 tomatoFL
 trassi 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 algae brown algae
Search  Picture
 asparagus
Search Trop  Picture
 barley roasted barley
Search Trop  Picture
 bean
Search  Picture
 blackberry fruit
Search  Picture
 cayenne fruit
Search Trop  Picture
 cichorium intybus l. root extract @ 0.51%
Data  GC  Search Trop  Picture
 cistus oil @ 0.2%
Data  GC  Search Trop  Picture
 cloudberry fruit
Search  Picture
 cocoa
Search Trop  Picture
 coffee
Search  Picture
 cranberry fruit
Search Trop  Picture
 filbert roasted filbert
Search Trop  Picture
 garlic
Search Trop  Picture
 lavender oil spike spain @ 2.078%
Data  GC  Search Trop  Picture
 macadamia nut
Search Trop  Picture
 malpighia glabra l. fruit oil @ 0.20%
Data  GC  Search Trop  Picture
 mango fruit
Search Trop  Picture
 meat cooked meat
Search  Picture
 milk
Search  Picture
 mushroom
Search  Picture
 onion
Search Trop  Picture
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
 passion fruit
Search Trop  Picture
 peanut roasted peanut
Search  Picture
 pepper bell pepper fruit
Search Trop  Picture
 plum fruit
Search  Picture
 popcorn
Search  Picture
 potato chip
Search  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 sesame seed roasted
Search Trop  Picture
 soybean
Search Trop  Picture
 tamarind fruit oil
Search Trop  Picture
 tamarind seed oil
Search Trop  Picture
 tea
Search Trop  Picture
 tomato
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-formyl-5-methyl furan
2-formyl-5-methylfuran
2-furaldehyde, 5-methyl-
2-furancarboxaldehyde, 5-methyl-
5-methyl furan-2-al
5-methyl furan-2-carbaldehyde
5 methyl furfural
5-methyl furfural natural
5-methyl furfuraldehyde
5-methyl-2-furaldehyde
5-methyl-2-furan carboxaldehyde
5-methyl-2-furancarboxaldehyde
5-methyl-2-furfural
5-methyl-2-furfuraldehyde
 methyl-5 furfural
2-methyl-5-formyl furan
2-methyl-5-formylfuran
5-methylfuran-2-al
5-methylfuran-2-carbaldehyde
5-methylfurfural
5-methylfurfural natural
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Characterisation of volatile compounds in a smoke flavouring from rice husk.
PubMed: Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices.
PubMed: Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
PubMed: Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.
PubMed: Port wine oxidation management: a multiparametric kinetic approach.
PubMed: Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies.
PubMed: Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.
PubMed: Detection of some volatile degradation products released during photoexposition of ranitidine in a solid state.
PubMed: Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
PubMed: Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed: A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
PubMed: Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils.
PubMed: The formation of furfural compounds in selected saccharide- and polysaccharide-based pharmaceutical excipients.
PubMed: High-quality diesel from hexose- and pentose-derived biomass platform molecules.
PubMed: Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine.
PubMed: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Direct catalytic synthesis of 5-methylfurfural from biomass-derived carbohydrates.
PubMed: In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
PubMed: Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysate.
PubMed: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed: Nematicidal Carboxylic Acids and Aldehydes from Melia azedarach Fruits.
PubMed: Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea.
PubMed: Coffee aroma--statistical analysis of compositional data.
PubMed: Simultaneous determination of 2-furfural and 5-methyl-2-furfural using corona discharge ion mobility spectrometry.
PubMed: Catalytic pyrolysis of cellulose with sulfated metal oxides: a promising method for obtaining high yield of light furan compounds.
PubMed: 1-(4-Chloro-phen-yl)-3-(5-methyl-2-fur-yl)prop-2-en-1-one.
PubMed: Impact of forced-aging process on madeira wine flavor.
PubMed: Simple gas chromatographic method for furfural analysis.
PubMed: Liquid alkanes with targeted molecular weights from biomass-derived carbohydrates.
PubMed: Importance of chip selection and elaboration process on the aromatic composition of finished wines.
PubMed: Formation of furan and methylfuran by maillard-type reactions in model systems and food.
PubMed: 3-(5-Methyl-2-fur-yl)-1-(p-tol-yl)-2-propen-1-one.
PubMed: Furfural from Pine Needle Extract Inhibits the Growth of a Plant Pathogenic Fungus, Alternaria mali.
PubMed: Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
PubMed: Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
PubMed: 5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells.
PubMed: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
PubMed: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed: Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
PubMed: Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution.
PubMed: Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
PubMed: Application of solid-phase extraction for determination of phenolic compounds in barrique wines.
PubMed: Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
PubMed: Reaction of 1,4-phthalazinedione with furfural: formation of the [5,6]benza-3a,7a-diazaindane system via an unusual skeletal rearrangement.
PubMed: Synthesis, structure and biological activity of nickel(II) complexes of 5-methyl 2-furfural thiosemicarbazone.
PubMed: Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.
PubMed: Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines.
PubMed: Stability constants of potent cytotoxic copper(II) complexes with furan semicarbazones in ethanolic solutions.
PubMed: [Furane compounds formed upon heating highly-sugared fermented media].
PubMed: Mechanisms of DNA cleavage by copper complexes of 3-clip-phen and of its conjugate with a distamycin analogue.
PubMed: Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
PubMed: Methanogenic transformation of methylfurfural compounds to furfural.
PubMed: Reactions of furfural and methylfurfural with DNA.
PubMed: Reaction of furfural and methylfurfural with DNA: use of single-strand-specific nucleases.
PubMed: Further studies on the mechanism of phenol-sulfuric acid reaction with furaldehyde derivatives.
PubMed: Specificity of the in vitro interaction of methylfurfural with DNA.
PubMed: Metabolism of 5-methyl-2-furaldehyde in rat. III. Identification and determination of 5-methyl-2-furylmethylketone.
PubMed: Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104.
PubMed: [Gas-chromatographic determination of furfural, methylfurfural and furyl alcohol in air].
PubMed: Long-acting contraceptive agents: levonorgestrel esters of unsaturated acids.
PubMed: Clastogenicity of furans found in food.
PubMed: Volatile monocarbonyl compounds of carrot roots at various stages of maturity.
PubMed: [The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed: [GLC-mass-spectrometrical investigation of the volatile components of wines. VI. Aroma compounds of Tokaj aszu wines. a) Neutral compounds (author's transl)].
PubMed: Cell division and prophage induction in Escherichia coli: effects of pantoyl lactone and various furan derivatives.
PubMed: Identification of 5-methylfurfural in cigarette smoke.
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