EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

5-methyl furfural
5-methylfurfural

Sponsors

Flavor Demo Formulas
Name:5-methylfuran-2-carbaldehyde
CAS Number: 620-02-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-622-6
FDA UNII:4482BZC72D
Nikkaji Web:J37.047I
Beilstein Number:0106895
MDL:MFCD00003232
CoE Number:119
XlogP3:0.70 (est)
Molecular Weight:110.11222000
Formula:C6 H6 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:13.001 (Old)
DG SANTE Food Flavourings:13.001 5-methylfurfural
FEMA Number:2702 5-methylfurfural
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 5-METHYLFURFURAL
 
Physical Properties:
Appearance:yellow to orange clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.09500 to 1.10600 @ 25.00 °C.
Pounds per Gallon - (est).: 9.111 to 9.203
Refractive Index:1.52600 to 1.53500 @ 20.00 °C.
Boiling Point: 89.00 to 90.00 °C. @ 26.00 mm Hg
Boiling Point: 187.00 to 189.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.644000 mm/Hg @ 25.00 °C. (est)
Vapor Density:3.7 ( Air = 1 )
Flash Point: 163.00 °F. TCC ( 72.78 °C. )
logP (o/w): 0.670
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store under nitrogen.
Soluble in:
 alcohol
 water, 2.911e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: caramellic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 1 hour(s) at 100.00 %
spicy caramellic maple
Odor Description:at 10.00 % in dipropylene glycol. spice caramel maple
sweet caramellic bready brown coffee
Odor Description:Sweet, caramellic, bready, brown, coffee-like
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Flavor Type: brown
sweet brown caramellic grain maple
Taste Description: at 50.00 ppm. Sweet, brown, caramellic, grain, maple-like
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
5-METHYL FURFURAL ≥99.0%, Kosher
Odor Description:spicy, caramel, almond
Useful in providing a cherry topnote to fruity complexes.
Taste Description:Characteristic sweet almond, black cherry, nuttier than benzaldehyde & not as drying as furfural
Cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors.
Frutarom
5-METHYLFURFURAL
Odor Description:Nutty, Caramel, Roast Burnt
Suggested Uses: Alcoholic Beverages, Bread, Caramel, Cranberry, Mango, Meat, Mushroom, Nut, Tropical Fruits
Taste Description:sweet brown caramel grain maple
Alfrebro
5-Methyl Furfural 50%, Natural
Odor Description:Spice Caramel Maple Sweet, Caramellic, Bready, Brown, Coffee-like
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
5 METHYL FURFURAL NATURAL
99% min. (mixed isomers)
Odor: Caramel, Spicy, Sweet
Advanced Biotech
5-METHYL FURFURAL
99% min. (mixed isomers)
Odor: Caramel, Sweet
Alfrebro
5-Methyl Furfural 50%, Natural
Odor: Spice Caramel Maple Sweet, Caramellic, Bready, Brown, Coffee-like
Anhui Haibei
5-Methyl Furfural natural
Odor: Spice caramel maple
Anhui Haibei
5-Methyl Furfural
Odor: Spice caramel maple
Anhui Suzhou Jinli Aromatic Chemicals
5-Methyl Furfural
Odor: caramel, spicy, nut
Apiscent Labs
5 METHYL FURFURAL
Odor: Caramel, nut
Apple Flavor & Fragrance
5-Methyl furfural
Artiste
5-Methyl Furfural Natural
Aurochemicals
5-METHYL FURFURAL, Natural
Axxence Aromatic
5-METHYL FURFURAL Natural
Kosher
Sustainability
Bedoukian Research
5-METHYL FURFURAL
≥99.0%, Kosher
Odor: spicy, caramel, almond
Use: Useful in providing a cherry topnote to fruity complexes.
Flavor: Characteristic sweet almond, black cherry, nuttier than benzaldehyde & not as drying as furfural
Cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors.
Beijing Lys Chemicals
5-Methylfurfural
BOC Sciences
For experimental / research use only.
5-METHYL FURFURAL 99.0%
Charkit Chemical
METHYLFURFURAL, 5- M1250 FEMA 2702
Creatingperfume.com
Methyl-5 Furfural
Odor: Almond, sweet, burnt, Caramellic/ Caramel, Nutty, Roasted
De Monchy Aromatics
5-Methylfurfural
DeLong Chemicals America
5-Methyl furfural, Kosher
Diffusions Aromatiques
5-METHYL FURFURAL
EMD Millipore
For experimental / research use only.
5-Methylfurfural
Ernesto Ventós
5-METHYL FURFURAL NATURAL
Ernesto Ventós
5-METHYL FURFURAL
Odor: SWEET, SPICY, WARM
Flavor: SWEET, CARAMEL-LIKE
Excellentia International
5-Methyl Furfural Natural
FCI SAS
5-METHYL FURFURAL
Flavor: Caramel, acrimonious, nut
Frutarom
5-METHYLFURFURAL
Odor: Nutty, Caramel, Roast Burnt
Use: Suggested Uses: Alcoholic Beverages, Bread, Caramel, Cranberry, Mango, Meat, Mushroom, Nut, Tropical Fruits
H. Interdonati, Inc.
5-Methylfurfural Natural, Kosher
Featured Products
Indukern F&F
5-METHYL FURFURAL
Odor: CARAMEL
Inoue Perfumery
5-METHYL FURFURAL
Jiangyin Healthway
5-Methylfurfural
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
5-Methyl furfural, Kosherk
Lluch Essence
5-METHYL FURFURAL NATURAL 98%
M&U International
5-METHYL FURFURAL, Kosher
M&U International
NAT.5-METHYL FURFURAL
Moellhausen
5-METHYL FURFURAL
Odor: Aromatic; Smoky; Fruity
Natural Advantage
5-Methylfurfural Nat High Purity
Natural Advantage
5-Methylfurfural Nat, 50% in Furfural
OQEMA
5-Methyl Furfural
Pearlchem Corporation
5-Methyl Furfural
Penn A Kem
5-Methylfurfural
Penta International
5-METHYLFURFURAL, Kosher
Penta International
5-METHYLFURFURAL, NATURAL, Kosher
Reincke & Fichtner
5-Methylfurfural
Riverside Aromatics
5-METHYLFURFURAL, NATURAL
Riverside Aromatics
5-METHYLFURFURAL
Sigma-Aldrich
5-Methylfurfural, ≥98%, FG
Odor: almond; caramel; spicy; sweet
Certified Food Grade Products
Sunaux International
5-Methyl Furfural
Sunaux International
nat.5-Methylfurfural
Synerzine
5-Methyl-2-furfural
Taytonn
5-Methylfurfural
Odor: Burnt, Caramellic/ Caramel, Nutty, Roast
TCI AMERICA
For experimental / research use only.
5-Methyl-2-furaldehyde >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
5-Methyl Furfural
Tengzhou Xiang Yuan Aroma Chemicals
5-Methyl Furfural
Treatt
5-Methylfurfural
Halal, Kosher
Vigon International
METHYL-5 FURFURAL NATURAL
Vigon International
METHYL-5 FURFURAL NC
Vigon International
Methyl-5 Furfural
Odor: SPICY, CARAMEL
Wujiang CIYUN Flavor & Fragrance
5-Methyl Furfural ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2200 mg/kg
(Moreno, 1978g)

oral-rat LD50 2200 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 751, 1982.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 5-methyl furfural usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 180.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 25.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -0.03000
beverages(nonalcoholic): -0.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.13000
fruit ices: -0.13000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.030000.13000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf

Flavouring Group Evaluation 218: alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):620-02-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12097
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
5-methylfuran-2-carbaldehyde
Chemidplus:0000620020
RTECS:LT7032500 for cas# 620-02-0
 
References:
 5-methylfuran-2-carbaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:620-02-0
Pubchem (cid):12097
Pubchem (sid):134975810
Flavornet:620-02-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C11115
HMDB (The Human Metabolome Database):HMDB33002
FooDB:FDB010991
YMDB (Yeast Metabolome Database):YMDB01435
Export Tariff Code:2932.19.0090
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
caramel pentadione
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
fenugreek oleoresin
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
chocolate
2,6-
dimethyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
coconut
coconut naphthalenone
FL/FR
gamma-
heptalactone
FL/FR
coffee
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
corn chip
popcorn pyrimidine
FL/FR
coumarinic
tonka bean resinoid
FR
creamy
gamma-
butyrolactone
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
valeraldehyde
FL/FR
floral
bitter
orangeflower concrete morocco
FR
fruity
ethyl lactate
FL/FR
(E)-
ethyl tiglate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
herbal
butyl levulinate
FL/FR
lovage tincture
FL/FR
3-
propylidene phthalide
FL/FR
medicinal
2,6-
xylenol
FL/FR
minty
dextro-
carvone
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
menthofuran
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
roasted
fenugreek resinoid
FL/FR
spicy
caraway seed oleoresin
FL/FR
methyl heptadienone
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
vanilla oleoresin bali
FL/FR
tonka
tonka bean absolute
FR
whiskey lactone
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
yeasty
laevo-
glutamic acid
CS
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
benzyl disulfide
FL
coconut naphthalenone
FL/FR
2,5-
diethyl tetrahydrofuran
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
2,5-
dimethyl-3-thiofuroyl furan
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 4-pentenoate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
furfuryl acetone
FL
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
mango furanone
FL
menthone lactone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
rosefuran
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
acidic
acidic
levulinic acid
FL/FR
alliaceous
benzyl mercaptan
FL
dicyclohexyl disulfide
FL
bready
2-
propionyl thiazole
FL
brown
2-oxo
butyric acid
FL/FR
fenugreek oleoresin
FL/FR
furfural
FL/FR
1-
hydroxy-2-butanone
FL/FR
tetrahydrofurfuryl acetate
FL/FR
burnt
furfuryl alcohol
FL
2-
methyl quinoxaline
FL
2,6-
xylenol
FL/FR
buttery
diacetyl
FL
3,4-
hexane dione
FL/FR
caramellic
caramel furanone
FL
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
fenugreek resinoid
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
cocoa
butyraldehyde
FL
coffee
coffee difuran
FL/FR
coffee dione
FL/FR
coffee distillates
FL
coffee pyrazine
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL
2,4-
dimethyl thiazole
FL
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
2-
thiophene thiol
FL
corn chip
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
earthy
difurfuryl sulfide
FL
fatty
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
fruity
ethyl lactate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
furfuryl valerate
FL
(E,E)-
methyl sorbate
FL
2-
pentanoyl furan
FL
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
2-
furyl acetone
FL
immortelle absolute
FL/FR
methyl heptadienone
FL/FR
2-
methyl-5-isopropyl pyrazine
FL
3-
propylidene phthalide
FL/FR
herbal
butyl levulinate
FL/FR
5-
hydroxymethyl furfural
FL
lovage tincture
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
meaty
benzothiazole
FL/FR
2-
methyl 3-(methyl thio) furan
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
milky
gamma-
butyrolactone
FL/FR
minty
dextro-
carvone
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mustard
furfuryl methyl ether
FL
musty
ethyl (E)-2-crotonate
FL/FR
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
coffee furanone
FL/FR
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
onion
furfuryl isopropyl sulfide
FL
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
rummy
ethyl pyruvate
FL/FR
spicy
caraway seed oleoresin
FL/FR
sulfurous
butyl mercaptan
FL
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
2-
thienyl mercaptan
FL
sweet
agave flavor
FL
caramel dione
FL
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
furfuryl octanoate
FL
winey
valeraldehyde
FL/FR
woody
whiskey lactone
FL/FR
 
Potential Uses:
FRalmond
FRapple
FLasparagus
FLbarley
 bean
FLbeef roasted beef
FRblackberry
 bread crisp bread
 bread white bread
FRbutterscotch
FLcaramel
 chocolate cocoa
 cloudberry bakeapple
FRcoffee
FRcranberry
FLdairy
FRfilbert
FRfungus
FLgarlic
 grape brandy
FRhoney
FRhuckleberry
FLlamb
FLmacadamia
FRmango
FRmaple
FLonion
FRpassion fruit
FRpeanut
FRpopcorn
FRraspberry
FLsesame
 soybean
FRtangerine
FRtea green tea
FLtomato
 trassi
 
Occurrence (nature, food, other):note
 algae brown algae
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 asparagus
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 barley roasted barley
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 bean
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 blackberry fruit
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 cayenne fruit
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 cichorium intybus l. root extract @ 0.51%
Data GC Search Trop Picture
 cistus oil @ 0.2%
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 cloudberry fruit
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 cocoa
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 coffee
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 cranberry fruit
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 filbert roasted filbert
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 garlic
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 lavender oil spike spain @ 2.078%
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 macadamia nut
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 malpighia glabra l. fruit oil @ 0.20%
Data GC Search Trop Picture
 mango fruit
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 meat cooked meat
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 milk
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 mushroom
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 onion
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 osmanthus absolute @ trace%
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 passion fruit
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 peanut roasted peanut
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 pepper bell pepper fruit
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 plum fruit
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 popcorn
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 potato chip
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 raspberry red raspberry fruit
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 sesame seed roasted
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 soybean
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 tamarind fruit oil
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 tamarind seed oil
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 tea
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 tomato
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Synonyms:
2-formyl-5-methyl furan
2-formyl-5-methylfuran
2-furaldehyde, 5-methyl-
2-furancarboxaldehyde, 5-methyl-
5-methyl furan-2-al
5-methyl furan-2-carbaldehyde
5 methyl furfural
5-methyl furfural natural
5-methyl furfuraldehyde
5-methyl-2-furaldehyde
5-methyl-2-furan carboxaldehyde
5-methyl-2-furancarboxaldehyde
5-methyl-2-furfural
5-methyl-2-furfuraldehyde
 methyl-5 furfural
2-methyl-5-formyl furan
2-methyl-5-formylfuran
5-methylfuran-2-al
5-methylfuran-2-carbaldehyde
5-methylfurfural
5-methylfurfural natural
 

Articles:

PubMed:Characterisation of volatile compounds in a smoke flavouring from rice husk.
PubMed:Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices.
PubMed:Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
PubMed:Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.
PubMed:Port wine oxidation management: a multiparametric kinetic approach.
PubMed:Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies.
PubMed:Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.
PubMed:Detection of some volatile degradation products released during photoexposition of ranitidine in a solid state.
PubMed:Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
PubMed:Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed:A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
PubMed:Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils.
PubMed:The formation of furfural compounds in selected saccharide- and polysaccharide-based pharmaceutical excipients.
PubMed:High-quality diesel from hexose- and pentose-derived biomass platform molecules.
PubMed:Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine.
PubMed:The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed:Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:Direct catalytic synthesis of 5-methylfurfural from biomass-derived carbohydrates.
PubMed:In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
PubMed:Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysate.
PubMed:A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed:Nematicidal Carboxylic Acids and Aldehydes from Melia azedarach Fruits.
PubMed:Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea.
PubMed:Coffee aroma--statistical analysis of compositional data.
PubMed:Simultaneous determination of 2-furfural and 5-methyl-2-furfural using corona discharge ion mobility spectrometry.
PubMed:Catalytic pyrolysis of cellulose with sulfated metal oxides: a promising method for obtaining high yield of light furan compounds.
PubMed:1-(4-Chloro-phen-yl)-3-(5-methyl-2-fur-yl)prop-2-en-1-one.
PubMed:Impact of forced-aging process on madeira wine flavor.
PubMed:Simple gas chromatographic method for furfural analysis.
PubMed:Liquid alkanes with targeted molecular weights from biomass-derived carbohydrates.
PubMed:Importance of chip selection and elaboration process on the aromatic composition of finished wines.
PubMed:Formation of furan and methylfuran by maillard-type reactions in model systems and food.
PubMed:3-(5-Methyl-2-fur-yl)-1-(p-tol-yl)-2-propen-1-one.
PubMed:Furfural from Pine Needle Extract Inhibits the Growth of a Plant Pathogenic Fungus, Alternaria mali.
PubMed:Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
PubMed:Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
PubMed:5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells.
PubMed:3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
PubMed:Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed:Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
PubMed:Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution.
PubMed:Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
PubMed:Application of solid-phase extraction for determination of phenolic compounds in barrique wines.
PubMed:Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
PubMed:Reaction of 1,4-phthalazinedione with furfural: formation of the [5,6]benza-3a,7a-diazaindane system via an unusual skeletal rearrangement.
PubMed:Synthesis, structure and biological activity of nickel(II) complexes of 5-methyl 2-furfural thiosemicarbazone.
PubMed:Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.
PubMed:Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines.
PubMed:Stability constants of potent cytotoxic copper(II) complexes with furan semicarbazones in ethanolic solutions.
PubMed:[Furane compounds formed upon heating highly-sugared fermented media].
PubMed:Mechanisms of DNA cleavage by copper complexes of 3-clip-phen and of its conjugate with a distamycin analogue.
PubMed:Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
PubMed:Methanogenic transformation of methylfurfural compounds to furfural.
PubMed:Reactions of furfural and methylfurfural with DNA.
PubMed:Reaction of furfural and methylfurfural with DNA: use of single-strand-specific nucleases.
PubMed:Further studies on the mechanism of phenol-sulfuric acid reaction with furaldehyde derivatives.
PubMed:Specificity of the in vitro interaction of methylfurfural with DNA.
PubMed:Metabolism of 5-methyl-2-furaldehyde in rat. III. Identification and determination of 5-methyl-2-furylmethylketone.
PubMed:Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104.
PubMed:[Gas-chromatographic determination of furfural, methylfurfural and furyl alcohol in air].
PubMed:Long-acting contraceptive agents: levonorgestrel esters of unsaturated acids.
PubMed:Clastogenicity of furans found in food.
PubMed:Volatile monocarbonyl compounds of carrot roots at various stages of maturity.
PubMed:[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed:[GLC-mass-spectrometrical investigation of the volatile components of wines. VI. Aroma compounds of Tokaj aszu wines. a) Neutral compounds (author's transl)].
PubMed:Cell division and prophage induction in Escherichia coli: effects of pantoyl lactone and various furan derivatives.
PubMed:Identification of 5-methylfurfural in cigarette smoke.
 
Notes:
Isol. from brown algae and other plant sources, doubtless as a secondary prod. from saccharides. Flavouring ingredient
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