divanillin
6,6'-dihydroxy-5,5'-dimethoxybiphenyl-3,3'-dicarbaldehyde

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  CODE140762 CODE140762
  Product(s):
  2092-49-1 3,3-Biphenyldicarboxaldehyde, 6,6-dihydroxy-5,5-dimethoxy- (8CI)

Name: 3-(5-formyl-2-hydroxy-3-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde CAS Number: 2092-49-1 3D/inchi FDA UNII: 29PYY1H4BT Nikkaji Web: J104.111H MDL: MFCD00156888 XlogP3-AA: 1.70 (est) Molecular Weight: 302.28278000 Formula: C16 H14 O6 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: vanillin 5.00% to 7.00% EFSA/JECFA Comments: Secondary component is Vanillin at 5-7 % (EFFA, 2012k). Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1881 divanillin DG SANTE Food Flavourings: 05.221 6,6'-dihydroxy-5,5'-dimethoxybiphenyl-3,3'-dicarbaldehyde FEMA Number: 4107 divanillin FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 2092-49-1 ; DIVANILLIN   Physical Properties: Appearance: white to pale yellow solid (est) Assay: 91.40 to 100.00 Food Chemicals Codex Listed: No Melting Point: 315.00 °C. @ 760.00 mm Hg Boiling Point: 486.00 to 487.00 °C. @ 760.00 mm Hg (est) Flash Point: 357.00 °F. TCC ( 180.60 °C. ) (est) logP (o/w): 0.567 (est) Soluble in:   alcohol   benzyl alcohol   water, 294.8 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: vanilla fruity vanilla Odor Description:at 100.00 %. fruity vanilla Flavor Type: creamy sweet creamy milky fatty buttery Taste Description: sweet creamy milk fat buttery Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3,3-Biphenyldicarboxaldehyde, 6,6-dihydroxy-5,5-dimethoxy- (8CI) Parchem divanillin Sigma-Aldrich: Aldrich For experimental / research use only. 6,6'-Dihydroxy-5,5'-dimethoxy-[1,1'-biphenyl]-3,3'-dicarboxaldehyde technical grade, 90% sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for divanillin usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 7000 (μg/person/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 30.00000 50.00000 beverages(nonalcoholic): 5.00000 15.00000 beverages(alcoholic): 15.00000 30.00000 breakfast cereal: - - cheese: - - chewing gum: 100.00000 200.00000 condiments / relishes: - - confectionery froastings: 10.00000 20.00000 egg products: - - fats / oils: 15.00000 20.00000 fish products: - - frozen dairy: 10.00000 20.00000 fruit ices: 10.00000 20.00000 gelatins / puddings: 15.00000 20.00000 granulated sugar: - - gravies: - - hard candy: 30.00000 50.00000 imitation dairy: 10.00000 30.00000 instant coffee / tea: 10.00000 20.00000 jams / jellies: - - meat products: - - milk products: 10.00000 40.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 10.00000 30.00000 snack foods: - - soft candy: 20.00000 40.00000 soups: 10.00000 30.00000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 10.00000 40.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 15.00000 20.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 20.00000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): 30.00000 50.00000 Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 10.00000 30.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 15.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 15.00000 30.00000 Ready-to-eat savouries (15.0): 30.00000 50.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 10.00000 20.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :95086 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 3-(5-formyl-2-hydroxy-3-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde Chemidplus:0002092491   References:   3-(5-formyl-2-hydroxy-3-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde NIST Chemistry WebBook: Search Inchi Pubchem (cid): 95086 Pubchem (sid): 135053605   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View Metabolomics Database: Search HMDB (The Human Metabolome Database): HMDB32245 FooDB: FDB009334 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic acetyl nonyryl FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR para- anisaldehyde FL/FR balsamic benzoin absolute replacer FL/FR sumatra benzoin resin FL/FR sumatra benzoin resinoid FL/FR cinnamyl benzoate FL/FR guaiacyl phenyl acetate FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR bready coffee furanone FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR butyl octanoate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR caramellic 2-oxo butyric acid FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR chemical styralyl alcohol FL/FR chocolate vanillyl ethyl ether FL/FR coconut alpha- angelica lactone FL/FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- nonalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR gamma- octalactone FL/FR delta- undecalactone FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR waxy lactone FL/FR earthy 1- nonen-3-ol FL/FR fatty (Z)- dairy lactone FL/FR ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR fermented butyl laevo-lactate FL/FR floral heliotropin FL/FR jasmin pyranone FL/FR linalyl butyrate FL/FR beta- naphthyl methyl ketone FL/FR fruity acetoin acetate FL/FR gamma- decalactone FL/FR ethyl lactate FL/FR ethyl methyl-para-tolyl glycidate FL/FR farnesyl acetone FL/FR methyl (Z)-5-octenoate FL/FR prenyl isobutyrate FL/FR tolualdehydes (mixed o,m,p) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green iso butyl benzyl carbinol FL/FR butyl lactate FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR mushroom 3- octen-2-ol FL/FR musk iso ambrettolide FL/FR ethylene brassylate FL/FR omega- pentadecalactone FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty 2- ethyl pyrazine FL/FR phenolic ethyl vanillate FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR smoky 2,6- dimethoxyphenol FL/FR soapy ethyl undecanoate FL/FR spicy para- anisyl formate FL/FR 4- ethyl guaiacol FL/FR 4- methyl guaiacol FL/FR spicy acetoacetate FL/FR sweet vanilla bean absolute (vanilla spp.) FL/FR vanilla oleoresin bali FL/FR vanilla resinoid FL/FR vanilla tahitensis fruit extract FL/FR tonka 6- amyl-alpha-pyrone FL/FR gamma- hexalactone FL/FR mint lactone FL/FR octahydrocoumarin FL/FR tropical delta- dodecalactone FL/FR vanilla acetovanillone FL/FR ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR propenyl guaethol FL/FR vanilla aromatica fruit extract FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla bean absolute CO2 extract (vanilla planifolia) FL/FR vanilla bean oil (vanilla tahitensis) FL/FR vanilla bean oil CO2 extract FL/FR vanilla extract FL/FR vanilla oleoresin bourbon FL/FR vanilla planifolia fruit extract FL/FR vanilla planifolia fruit water FL/FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR 5(6)- decenoic acid FL/FR ethyl palmitate FL/FR methyl laurate FL/FR 2- nonanol FL/FR octyl isobutyrate FL/FR delta- tetradecalactone FL/FR 2- tridecanone FL/FR undecanoic acid FL/FR woody guaiacyl acetate FL/FR 4- hydroxybenzaldehyde FL/FR For Flavor No flavor group found for these allyl methyl trisulfide FL butyl octanoate FL/FR 2- butyl thiophene FL cinnamyl benzoate FL/FR 6- decenoic acid FL alpha,alpha- dimethyl anisyl acetone FL/FR ortho- dimethyl hydroquinone FL/FR delta-2- dodecenolactone FL/FR farnesyl acetone FL/FR 3-( methyl thio) hexanal FL prenyl isobutyrate FL/FR sodium 4-methyl-2-oxovalerate FL acidic acidic levulinic acid FL/FR aldehydic acetyl nonyryl FL/FR alliaceous 3- tetrahydrothiophenone FL amber iso butyl benzyl carbinol FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic benzoin absolute replacer FL/FR sumatra benzoin resin FL/FR sumatra benzoin resinoid FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR vanillylidene acetone FL/FR bready coniferaldehyde FL brown 2-oxo butyric acid FL/FR buttery butter cream frosting flavor FL butter nut vanilla flavor FL butter vanilla nut flavor FL butyl laevo-lactate FL/FR butyroin FL diacetyl FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR (E)-2- pentenoic acid FL cabbage methyl 2-thiofuroate FL caramellic 3- methyl butyl 2-furyl butyrate FL strawberry furanone acetate FL/FR chemical styralyl alcohol FL/FR cherry heliotropin FL/FR chocolate chocolate vanilla flavor FL coconut delta- decalactone FL/FR (R)- massoia lactone FL 6- methyl coumarin FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR octahydrocoumarin FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR alpha- angelica lactone FL/FR para- anisaldehyde FL/FR butter fat enzyme modified with added butyric acid FL butyl butyryl lactate FL/FR cream FL cream enhancers FL creamy lactone FL/FR 5(6)- decenoic acid FL/FR dihydrocoumarin FL delta- dodecalactone FL/FR ethyl vanillate FL/FR flan flavor FL gamma- hexalactone FL/FR 4- hydroxybenzaldehyde FL/FR jasmin pyranone FL/FR marshmallow flavor FL mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR triacetin FL delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR waxy lactone FL/FR dairy sour cream flavor FL cream flavor FL dairy flavor FL methyl (Z)-5-octenoate FL/FR earthy 1- nonen-3-ol FL/FR fatty (Z)- dairy lactone FL/FR diacetyl trimer FL ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR 2,4- octadien-1-ol FL 2- tridecanone FL/FR (E,E)-2,4- undecadienal FL floral linalyl butyrate FL/FR beta- naphthyl methyl ketone FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL para- anisyl acetate FL/FR para- anisyl alcohol FL/FR apple vanilla flavor FL apricot vanilla flavor FL blueberry vanilla flavor FL gamma- decalactone FL/FR ethyl 3-oxohexanoate FL ethyl lactate FL/FR ethyl methyl-para-tolyl glycidate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR (E,E)- methyl sorbate FL tangerine maqui berry flavor FL tolualdehydes (mixed o,m,p) FL/FR green butyl lactate FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR lactonic gamma- octalactone FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL medicinal 2,6- dimethoxyphenol FL/FR milky gamma- butyrolactone FL/FR 6-(5(6)- decenoyl oxy) decanoic acid FL dextro,laevo-3-( methyl thio) butanone FL mushroom 3- octen-2-ol FL/FR musk iso ambrettolide FL/FR ethylene brassylate FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty coffee furanone FL/FR 2- ethyl pyrazine FL/FR furfural acetone FL phenolic guaiacyl phenyl acetate FL/FR potato ube flavor FL powdery powdery ketone FL rummy vanillyl ethyl ether FL/FR sour butyric acid FL/FR spicy para- anisyl formate FL/FR benzylidene acetone FL cinnamon vanilla cream flavor FL cinnamon vanilla flavor FL egg nog flavor FL horchata flavor FL 4- methyl guaiacol FL/FR root beer float flavor FL spicy acetoacetate FL/FR chai vanilla flavor FL sweet ethyl 3-(2-hydroxyphenyl) propionate FL orange vanilla cream flavor FL vanilla bean absolute (vanilla spp.) FL/FR vanilla bean aromatica FL vanilla bean planifolia FL vanilla butter nut flavor FL vanilla concentrate FL vanilla oleoresin bali FL/FR vanilla resinoid FL/FR vanilla tahitensis fruit extract FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR vanilla acetovanillone FL/FR vanilla chai flavor FL ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanilla ice cream flavor FL omega- pentadecalactone FL/FR propenyl guaethol FL/FR vanilla aromatica fruit extract FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla bean absolute CO2 extract (vanilla planifolia) FL/FR vanilla bean flavor key FL vanilla bean oil (vanilla tahitensis) FL/FR vanilla bean oil CO2 extract FL/FR vanilla bean paste FL vanilla bean powder FL vanilla bean tahitensis FL vanilla distillates FL vanilla extract FL/FR bakers white vanilla flavor FL vanilla flavor FL french vanilla flavor FL bourbon vanilla flavor FL vanilla flavor key FL vanilla hazelnut flavor FL vanilla macadamia nut flavor FL vanilla nut creme flavor FL vanilla oleoresin bourbon FL/FR vanilla pandan flavor FL vanilla planifolia fruit extract FL/FR vanilla planifolia fruit water FL/FR vanilla powder flavor FL vanilla swirl flavor FL vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR ethyl palmitate FL/FR ethyl undecanoate FL/FR methyl laurate FL/FR 2- nonanol FL/FR octyl 2-furoate FL delta- tetradecalactone FL/FR undecanoic acid FL/FR woody 4- ethyl guaiacol FL/FR guaiacyl acetate FL/FR   Potential Uses: FL butter FL butter rum FL butterscotch FL cappuccino FL cream FL cream ice cream FL cream sour cream FL custard FL egg nog FL milk FL milk buttermilk FL milk malted milk FL rum butter FL soda cream soda FL yogurt   Occurrence (nature, food, other):note   vanilla bean fermented Search Picture   Synonyms: 3,3'- biphenyldicarboxaldehyde, 6,6'-dihydroxy-5,5'-dimethoxy- 5,5'- bivanillin   dehydrodivanillin 6,6'- dihydroxy-5,5'-dimethoxy-(1,1'-biphenyl)-3,3'-dicarboxaldehyde 6,6'- dihydroxy-5,5'-dimethoxy-[1,1'-biphenyl]-3,3'-dicarboxaldehyde 6,6'- dihydroxy-5,5'-dimethoxybiphenyl-3,3'-dicarbaldehyde 3-(5- formyl-2-hydroxy-3-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde 3-(3- formyl-6-hydroxy-5-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde   Articles:   None found yet. 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Notes: a lignin-related compound. Used as a food additive [EAFUS]