EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-acetanisole
acetanisole

Sponsors

Fragrance Demo Formulas
Name:1-(4-methoxyphenyl)ethanone
CAS Number: 100-06-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-815-9
FDA UNII:0IRH2BR587
Nikkaji Web:J5.163B
Beilstein Number:0742313
MDL:MFCD00008745
CoE Number:570
XlogP3:1.70 (est)
Molecular Weight:150.17710000
Formula:C9 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:810 acetanisole
FLAVIS Number:07.038 (Old)
DG SANTE Food Flavourings:07.038 4-methoxyacetophenone
FEMA Number:2005 acetanisole
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ACETANISOLE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white to pale yellow crystals (est)
Assay: 97.00 to 100.00 sum of isomers
Additional Assay Information:sum of o,m,p isomers
Heavey Metals:<40.00 ppm; <10.00 ppm Pb
Halogens:passes test for chlorinated compounds
Food Chemicals Codex Listed: Yes
Melting Point: 37.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point: 152.00 to 154.00 °C. @ 26.00 mm Hg
Boiling Point: 256.00 °C. @ 760.00 mm Hg
Congealing Point:33.50 °C.
Vapor Pressure:0.006000 mm/Hg @ 25.00 °C.
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.740
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 2474 mg/L @ 25 °C (est)
 water, 2470 mg/L @ C (exp)
Insoluble in:
 glycerin
Stability:
 non-discoloring in most media
Similar Items:note
meta-acetanisole
ortho-acetanisole
 
Organoleptic Properties:
Odor Type: anisic
Odor Strength:medium
Substantivity:251 hour(s) at 10.00 % in dipropylene glycol
sweet hawthorn anisic powdery balsamic acacia
Odor Description:at 100.00 %. sweet hawthorn anisic powdery balsamic acacia
Luebke, William tgsc, (1985)
Odor sample from: Harrmann & Reimer Corporation
sweet anisic vanilla powdery balsamic cherry maraschino cherry
Odor Description:Sweet, anisic, vanilla-like, with powdery balsamic and benzaldehyde nuances
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Flavor Type: anisic
sweet anisic fruity cherry powdery vanilla
Taste Description: at 10.00 ppm. Sweet, anisic, fruity cherry, with powdery vanilla nuances
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor and/or flavor descriptions from others (if found).
Symrise
Acetanisole cryst.
Odor Description:intensive sweet, somewhat rough, hay-like with floral note, hawthorn, acacia, mimosa, similar to anisaldehyde
Taste Description:hay-, coumarin- and vanilla-like
Useful in: vanilla, fruity red, sweet others.
Sigma-Aldrich
Acetanisole, ≥98%, FCC, FG
Odor Description:butter; caramel; nutty; fruity; sweet; vanilla
Taste Description:sweet anisic fruity cherry powdery vanilla
Moellhausen
ACETANISOLE
Odor Description:aromatic floral, spicy (bitter almond- and hay-like)
Taste Description:sweet aromatic; anisic, vanilla-like, balsamic and benzaldehyde notes
Indukern F&F
ACETANISOLE
Odor Description:ANISEED, SWEET, VANILLA, POWDERY
Pell Wall Perfumes
Acetanisole
Odor Description:Sweet, floral-hawthorn, cyclamen, anisic, powdery, balsamic, acacia
Arctander describes it as “Sweet, but somewhat harsh, haylike odor with floral-animal notes. Suggestive of Hawthorne, Mimosa, Heliotrope, etc. Relatively stable in soap and under similar, mild-alkaline conditions. Used in woody-floral fragrances such as Cassie, Mimosa, Fougere, Chypre, New-Mown Hay, in herbaceous citrus types, etc.“
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Acetanisole
Operational Capabilities
Aceto
Acetanisole
Apple Flavor & Fragrance
Acetanisole
Beijing Lys Chemicals
Anisyl methyl ketone
Berjé
Acetanisole Crystals
Happening at Berje
BOC Sciences
For experimental / research use only.
4-Acetanisole
CG Herbals
para-Methoxy Acetophenone
Diffusions Aromatiques
ACETANISOLE CRISTALLISE
EMD Millipore
For experimental / research use only.
4'-Methoxyacetophenone
Ernesto Ventós
ACETANISOLE
Odor: INTENSIVE SWEET, ANISALDEHYDE
Indukern F&F
ACETANISOLE LIQUID
Odor: ANISEED, SWEET, VANILLA, POWDERY
Indukern F&F
ACETANISOLE
Odor: ANISEED, SWEET, VANILLA, POWDERY
Inoue Perfumery
4-METHOXYACETOPHENONE
Keva
ACETANISOLE
Lluch Essence
ACETANISOLE CRYST.
Odor: SWEET, FLORAL
Lluch Essence
ACETANISOLE LIQUID
Odor: ANISEED, SWEET, VANILLA
M&U International
ACETANISOLE, Kosher
Moellhausen
ACETANISOLE
Odor: aromatic floral, spicy (bitter almond- and hay-like)
Flavor: sweet aromatic; anisic, vanilla-like, balsamic and benzaldehyde notes
Pell Wall Perfumes
Acetanisole
Odor: Sweet, floral-hawthorn, cyclamen, anisic, powdery, balsamic, acacia
Use: Arctander describes it as “Sweet, but somewhat harsh, haylike odor with floral-animal notes. Suggestive of Hawthorne, Mimosa, Heliotrope, etc. Relatively stable in soap and under similar, mild-alkaline conditions. Used in woody-floral fragrances such as Cassie, Mimosa, Fougere, Chypre, New-Mown Hay, in herbaceous citrus types, etc.“
Penta International
ACETANISOLE, Kosher
Reincke & Fichtner
Acetanisole
Santa Cruz Biotechnology
For experimental / research use only.
4'-Methoxyacetophenone
Shanghai Vigen Fine Chemical
Acetanisole
Sigma-Aldrich
Acetanisole, ≥98%, FCC, FG
Odor: butter; caramel; nutty; fruity; sweet; vanilla
Certified Food Grade Products
SRS Aromatics
ACETANISOLE
Odor: Sweet, Fruity, Nutty, Vanilla
Symrise
Acetanisole cryst.
Odor: intensive sweet, somewhat rough, hay-like with floral note, hawthorn, acacia, mimosa, similar to anisaldehyde
Flavor: hay-, coumarin- and vanilla-like
Useful in: vanilla, fruity red, sweet others.
Synerzine
Acetanisole
TCI AMERICA
For experimental / research use only.
4'-Methoxyacetophenone >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
4'-Methoxyacetophenone
The John D. Walsh Company
Acetanisole Crystals
The Perfumers Apprentice
Acetanisole Crystals
Odor: Sweet Anise Vanilla Powdery
Treatt
Acetanisol
Vigon International
Acetanisole Crystals
(para Methoxy Acetophenone)
Odor: Intensive sweet, somewhat rough, hay-like with floral note, hawthorn, acacia, mimosa, similar to anisaldehyde
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 37 - Wear suitable gloves.
S 46 - If swallowed, seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 1720 mg/kg
(Moreno, 1973t)

oral-mouse LD50 820 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: IRRITABILITY BEHAVIORAL: MUSCLE WEAKNESS
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 50(4), Pg. 86, 1985.

oral-rat LD50 1720 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 927, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 927, 1974.

Inhalation Toxicity:
inhalation-human TCLo 1700 ug/m3/39W
CARDIAC: PULSE RATE INCREASE WITHOUT FALL IN BP VASCULAR: BP ELEVATION NOT CHARACTERIZED IN AUTONOMIC SECTION
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 50(4), Pg. 86, 1985.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-acetanisole usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 130.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 84.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.80000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -840.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.50000
fruit ices: -2.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):100-06-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7476
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-(4-methoxyphenyl)ethanone
Chemidplus:0000100061
RTECS:AM9240000 for cas# 100-06-1
 
References:
 1-(4-methoxyphenyl)ethanone
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:100-06-1
Pubchem (cid):7476
Pubchem (sid):134972225
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
HMDB (The Human Metabolome Database):HMDB32570
FooDB:FDB010502
Export Tariff Code:2914.50.3000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
robinia pseudoacacia absolute
FR
amber
amber
angelica root oil
FL/FR
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
civet absolute
FL/FR
costus valerolactone
FR
4-
ethoxyphenol
CS
indole
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
1-
benzoyl acetone
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
peru balsam oil
FL/FR
2-
phenoxyethyl formate
FR
tolu balsam
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
immortelle absolute
FL/FR
creamy
para-
vanillic acid
FL/FR
earthy
dibenzyl ether
FL/FR
floral
acetophenone
FL/FR
iso
amyl salicylate
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
azalea fragrance
FR
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
cassie absolute
FL/FR
cassie absolute replacer
FL/FR
cassie concrete
FR
cassie perfume base
FR
cassie specialty (acacia farnesiana)
FR
crataegus oxyacantha flower water
FR
dihydrojasmone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
earthy indane
FR
floral pyranol
FR
hawthorn acetate
FR
hawthorn carbinol
FL/FR
hawthorn ethanol
FR
hawthorn specialty
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
lavender oil
FL/FR
para-
methyl acetophenone
FL/FR
ortho-
methyl acetophenone
FL/FR
mimosa absolute france
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
palmarosa oil
FL/FR
phenethyl phenyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
phytol
FL/FR
propiophenone
FL/FR
iso
propyl anthranilate
FL/FR
fruity
benzaldehyde glycrol acetal
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green
diphenyl methane
FL/FR
galbanum oil
FL/FR
heptyl heptanoate
FL/FR
lilac acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
hay
hay absolute
FR
herbal
apium graveolens seed oil india
FL/FR
abrialis
lavandin oil
FL/FR
linalyl acetate
FL/FR
origanum oil greece
FL/FR
melon
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
veramoss (IFF)
FR
musk
musk dec-7(8)-enone
FR
omega-
pentadecalactone
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
3-
acetyl pyridine
FL/FR
resorcinol
FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
smoky
propyl paraben
CS
spicy
acacia fragrance
FR
benzyl isoeugenol
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
4-
ethyl guaiacol
FL/FR
iso
eugenyl acetate
FL/FR
ginger root oil china
FL/FR
levisticum officinale root oil
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg oil
FL/FR
thujonic
armoise oil
FR
tonka
mint lactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
heliotropyl alcohol
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla specialty
FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
woody
cedarwood oil texas fractions
FR
cyperus root oil (cyperus rotundus)
FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal glycol acetal
FR
sandalwood oil
FL/FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
para-
anisyl acetaldehyde
FL/FR
1-
benzoyl acetone
FL/FR
cassie absolute replacer
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
heliotropyl alcohol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
iso
propyl anthranilate
FL/FR
4'-
hydroxyacetophenone
FL
animal
animal
civet absolute
FL/FR
indole
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
coconut
6-
methyl coumarin
FL
cooling
iso
butyl salicylate
FL/FR
1-(2-
hydroxy-4-methyl cyclohexyl) ethanone
FL
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
para-
vanillic acid
FL/FR
floral
cananga oil
FL/FR
dihydrojasmone
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
ocean propanal
FL/FR
palmarosa oil
FL/FR
phytol
FL/FR
fruity
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde glycrol acetal
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
dibenzyl ether
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
lilac acetaldehyde
FL/FR
propiophenone
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
diphenyl methane
FL/FR
galbanum oil
FL/FR
heptyl heptanoate
FL/FR
immortelle absolute
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
apium graveolens seed oil india
FL/FR
abrialis
lavandin oil
FL/FR
lavender oil
FL/FR
origanum oil greece
FL/FR
honey
phenethyl phenyl acetate
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
3-
acetyl pyridine
FL/FR
furfural acetone
FL
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
spicy
acacia flavor
FL
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
benzylidene acetone
FL
cassie absolute
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
ginger root oil china
FL/FR
hawthorn carbinol
FL/FR
levisticum officinale root oil
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
nutmeg oil
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
vanilla
ethyl vanillin
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
woody
amyris wood oil
FL/FR
4-
ethyl guaiacol
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRacacia
FRalmond
FRbalsam
FRcastoreum
FRcherry
FRclover
 dahlia
FRfern
FRhawthorn
FRhay new mown hay
FRheliotrope
FRlilac
FRlinden flower
FRmimosa
FRperu balsam
FRspice
FRtobacco
FRtonka bean
FRtuberose
FRvanilla
 
Occurrence (nature, food, other):note
 acacallis superba
Search Trop Picture
 ancistrochilus rothschildianus
Search Trop Picture
 brassavola digbyana
Search Trop Picture
 castoreum
Search PMC Picture
 catasetum viridiflavum
Search Trop Picture
 cattleya bicolor
Search Trop Picture
 caularthron bicornutum
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 celery seed oil egypt @ 0.48%
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 cirrhopetalum robustum
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 coryanthes leucocorys
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 dendrobium brymerianum
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 dracula chestertonii
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 encyclia fragrans
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 gongora armeniaca
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 huntleya heteroclita
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 liparis viridiflora
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 masdevallia striatella
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 meat
 neofinetia falcata
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 nigritella nigra
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 odontoglossum pendulum
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 oncidium ornithorhynchum
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 passiflora galbana
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 peppermint leaf
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 pescatorea dayana
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 polystachya campyloglossa
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 pyrola grandiflora
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 pyrola rotundifolia ssp. maritima
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 rodriguezia refracta
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 stanhopea oculata
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 tomato
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 trixspermum arachnites
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 vanda denisoniana
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 zygopetalum crinitum
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Synonyms:
 acetanisol
 acetanisole
p-acetanisole
 acetanisole cryst.
 acetanisole crystals
4-acetyl anisole
p-acetyl anisole
para-acetyl anisole
4-acetylanisole
p-acetylanisole
para-acetylanisole
 castoreum anisole
 ethanone, 1-(4-methoxyphenyl)-
 linarodin
para-methoxy acetophenone
 methoxyacetophenone
4-methoxyacetophenone
4'-methoxyacetophenone
p-methoxyacetophenone
para-methoxyacetophenone
4-methoxyphenyl methyl ketone
p-methoxyphenyl methyl ketone
para-methoxyphenyl methyl ketone
1-(4-methoxyphenyl) ethanone
1-(4-methoxyphenyl)-ethanone
1-(4-methoxyphenyl)ethan-1-one
1-(4-methoxyphenyl)ethanon
(4-methoxyphenyl)ethanone
1-(4-methoxyphenyl)ethanone
4-methoxyphenylmethyl ketone
p-methoxyphenylmethyl ketone
para-methoxyphenylmethyl ketone
 methyl 4-methoxyphenyl ketone
 methyl p-methoxyphenyl ketone
 methyl para-methoxyphenyl ketone
 novatone
 vananote
 
 
Notes:
Para-methoxybenzaldehyde inclusion of this is recommended. Trace constit. of oil of Piper longum (long pepper). Present in cranberry (Vaccinium oxycoccus) and other fruits, tomato, anise (Pimpinella anisum), grilled and roasted beef and sherry. Flavouring ingredient and adjuvant; useful in vanilla, nut, tobacco and butter flavours
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