vanillin
benzaldehyde, 4-hydroxy-3-methoxy-
 
Notes:
Enhancers are veratrole, acetovanillin, isovanillin, homovanillin,dimothoxyacetophenone, or methyl zingerone. on-line & index medicus search flavoring agents (82-83). Constit. of vanilla (Vanilla spp.) and many other plants, e.g. Peru balsam, clove bud oil. Widely used flavouring agent esp. in cocoa products. Obt. from spent wood-pulp liquors
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      VANILLIN EX CLOVE NATURAL
       
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Vanillin
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Vanillin
       
  • Axxence Aromatic
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      20032 Vanillin (natural)
      10450 Vanillin
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Vanillin
      Vanillin ex Eugenol
      Vanillin ex Lignin
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      VANILLIN EX-EUGENOL NATURAL FEMA 3107
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
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      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      Vanillin FCC Kosher
       
  • ENNOLYS
  • Excellentia International
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Twitter
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      Linkedin
      Product(s):
      990103 VANILLIN EX BEANS 95%
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      vanillin-c natural
      vanillin
      vanillin ex eugenol
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
      Email: Info
      Email: Sales
      Voice: +86 (0)592 5105533
      Fax: +86 (0)592 5151667
      foreverest Skype Skype
      Linkedin
      News
      Product(s):
      Vanilla 99.5%
      Natural Food Grade Vanillin, also called as Ethyl Vanillin, vanilla powder, is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor. white to pale yellow crystal; having 3.5 times stronger flavor and more stable in organic solvents and in storage than vanillin but does not have the true flavor.
       
       
  • Indukern F&F
  • Lansdowne Chemicals
  • Lluch Essence
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0160 VANILLIN, Kosher
      N0138 NAT.VANILLIN, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      141051 VANILLIN
      1000263 VANILLIN NAT. ex eugenol
      141054 VANILLIN NAT. ex ferulic acid
      1000660 VANILLIN EPB
       
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: Joe Schreiber
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      771-3039 VANILLIN NATURAL
       
  • PCW France
    • PCW France
      Your partner in Fragrances since 1986
      Our mission is to convey an emotion through perfumery.
      PCW founded in 1986, is based in new world-class facilities in the town of Grasse, France. The company aims at supplying the main materials used in perfumery, directly sourcing from important manufacturers worldwide. More than 1000 high-quality references can be provided all over the world with 48 hours dispatch. There is no minimum order line, feel free to contact us for any enquiry.
      Email: Sales team
      Email: Sales team
      Email: Mrs Eleonore Thore :
      Email: Mrs Jennie Brugnot :
      Voice: +33 (0)4 92 42 35 00
      Fax: +33 (0)4 92 42 35 19
      Facebook
      Linkedin
      Gallery
      Steps to a fragranced product
      Products List: View
      Product(s):
      Vanillin
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Blog
      Product(s):
      Vanillin
      Arctander writes very extensively about vanillin and some extracts are presented here: “Among the more common perfume materials, Vanillin is one of the most tenacious odors known.”; “Its intense sweetness is utilized in industrial masking odors and in high-cost luxury perfumes, and it can be used in almost any type of fragrance, from woody or herbaceous to Oriental or floral.” He also points out that because vanillin is such a high volume product it is chemically one of the purest materials used in perfumery. This together with improvements in base products mean that the use of low doses of vanillin in fragrances for functional products such as white soaps and creams is no-longer the hazard it once was, though discolouration can still occur where higher amounts are involved.
       
       
  • Penta International
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
      Twitter
      Google+
      Youtube
      Resources
      Software: Perfumer's Workbook
      Product(s):
      1VW00456 Vanillin
      Blends-well-with - +Musks +Clove Bud +Veratraldehyde +Zingerone +Heliotropin
       
      5VW07530 Vanillin 10% in DPG
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Vanillin
      Vanillin Ex Lignin
      Vanillin Ex Clove
      Vanillin Natural
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      VANILLIN > 99
       
  • Robertet
  • Sigma-Aldrich
  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
      Depth of Experience
      We guarantees product safety and quality.
      Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
      Email: Info
      Email: Sales
      Voice: +81-3-5645-7347
      Fax: +81-3-3664-5204
      Product(s):
      101171 Vanillin
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      Product(s):
      VANILLIN EXTRA FINE
      VANILLIN (CHINESE)
      VANILLIN (EUROPEAN)
      VANILLIN NATURAL
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0173 Vanillin
      N0153 nat.Vanillin
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
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      Newsroom
      RSS Feed
      Product(s):
      183178 Vanillin natural proc./Symvanil

      Useful in: brown caramel, brown cocoa, dairy, vanilla, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
       
       
  • Synthite Industries
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Vanillin
       
  • The Good Scents Company
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
4-hydroxy-3-methoxybenzaldehyde (Click)
CAS Number: 121-33-5Picture of molecule
Other: 52447-63-9
ECHA EINECS - REACH Pre-Reg: 204-465-2
FDA UNII: CHI530446X
Nikkaji Web: J2.923H
Beilstein Number: 0472792
MDL: MFCD00006942
CoE Number: 107
XlogP3: 1.20 (est)
Molecular Weight: 152.14936000
Formula: C8 H8 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: ADI: 0-10 (JECFA, 1968).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 889  vanillin
Flavis Number: 05.018 (Old)
DG SANTE Food Flavourings: 05.018  vanillin
FEMA Number: 3107  vanillin
FDA Mainterm: VANILLIN
FDA Regulation:
FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.110 Ice cream and frozen custard.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.180 Vanilla-vanillin extract.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.181 Vanilla-vanillin flavoring.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.182 Vanilla-vanillin powder.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to off white crystalline powder (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Melting Point: 81.00 to  84.00 °C. @ 760.00 mm Hg
Boiling Point: 285.00 to  286.00 °C. @ 760.00 mm Hg
Boiling Point: 170.00 to  171.00 °C. @ 15.00 mm Hg
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.3 ( Air = 1 )
Flash Point: 307.00 °F. TCC ( 153.00 °C. )
logP (o/w): 1.210
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 chloroform
 dipropylene glycol
 ether
 ethyl alcohol, 1:2 in 95% alcohol
 ethyl alcohol, 1:3 in 70% alcohol
 ethyl alcohol, 4 parts in 50% alcohol
 glycerol
 glycerol, 1:20
 hot ligroin
 isopropyl myristate
 water, 1:125 in water
 water, 1gm in 100ml
 water, 6875 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
Stability:
 cream
 hair spray
 lotion
 powder
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: vanilla
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sweet  vanilla  creamy  chocolate  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet vanilla creamy chocolate
Luebke, William tgsc, (1981)
 sweet  vanilla  vanilla  creamy  phenolic  
Odor Description:
Sweet, vanilla, vanillin, creamy and phenolic
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
 vanilla  sweet  creamy  spicy  phenolic  milky  
Taste Description:
at 10.00 ppm.  
Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Substantivity: 400 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
Vanillin, EU-natural
Operational Capabilities
A.C.S. International
Vanillin
Odor: Vanilla sweet creamy spicy
Aceto
Vanillin 99% FCC
Advanced Biotech
VANILLIN EX EUGENOL EEC NATURAL
98% min.
Odor: Sweet, Vanilla
Advanced Biotech
VANILLIN EX FERULIC ACID NATURAL
98% min.
Advanced Biotech
VANILLIN EX LIGNIN SYNTHETIC
99% min.
Odor: Vanilla
Advanced Biotech
VANILLIN EX TURMERIC NATURAL
98% min.
Advanced Biotech
VANILLIN EX VANILLA BEANS NATURAL
99% min.
Odor: Vanilla
Use: Vanilla
Advanced Biotech
VANILLIN NATURAL
99% min.
Odor: Vanilla
Alfrebro
VANILLIN EX CLOVE NATURAL
Odor: Sweet, Vanilla, Chocolate, Eugenol, Caramel
Anhui Haibei
Vanillin natural
Odor: Vanilla bean, fresh
Anhui Haibei
Vanillin
Odor: Characteristic odor of Vanilla bean, fresh
APAC Chemical
Vanillin
Flavor: characteristic
Vanillin, C8H8O3, is an organic compound used often as a flavoring agent and vanilla substitute in foods, beverages, pharmaceuticals and perfuming of rubbers and plastics. It has a distinct vanilla smell and appears as fine white crystalline powder.
Apple Flavor & Fragrance
Vanillin Natural
Artiste
Vanillin Natural
Ex beans, ex clove, and ex turmeric variations are available.
Associate Allied Chemicals
Vanillin
About
Astral Extracts
Vanillin
Atlantic Chemicals
Vanillin
Augustus Oils
Vanillin
Services
Aurochemicals
VANILLIN, Natural
Axxence Aromatic
VANILLIN EX FERULIC ACID Natural
Kosher
Sustainability
Axxence Aromatic
VANILLIN EX VANILLA BEANS 98%, Natural
Kosher
Axxence Aromatic
VANILLIN NON VANILLA DERIVED, Natural
Kosher
Beijing Lys Chemicals
Vanillin (natural)
Beijing Lys Chemicals
Vanillin
Berjé
Vanillin ex Eugenol
Happening at Berje
Berjé
Vanillin ex Lignin
Berjé
Vanillin
CG Herbals
Vanillin EP
CG Herbals
Vanillin
Charkit Chemical
VANILLIN EX-EUGENOL NATURAL FEMA 3107
Citrus and Allied Essences
Vanillin FCC
Odor: pleasant aromatic, sweet creamy, vanilla
Market Report
Creatingperfume.com
Vanillin
De Monchy Aromatics
vanillin natural (ex-ferulic acid)
De Monchy Aromatics
Vanillin
Diffusions Aromatiques
VANILLINE EX GOUSSES 95%
ECSA Chemicals
Vanillin FCC Kosher
Company Profile
EMD Millipore
For experimental / research use only.
Vanillin
ENNOLYS
ENNALLIN
Natural (EU,US), Kosher & Halal
Odor: vanilla, creamy, almond-like
Ernesto Ventós
VANILLIN (EX-CLOVE)
Ernesto Ventós
VANILLIN 958 INDESSO (EX-CLOVE/EUGENOL)
Ernesto Ventós
VANILLIN NATURAL (EX BEANS) FIRMENICH 146509
Ernesto Ventós
VANILLIN
Evolva
Vanillin
Excellentia International
Vanillin ex Eugenol Natural
Excellentia International
Vanillin ex Ferulic Acid Natural
Excellentia International
Vanillin ex Vanilla Beans Natural
Excellentia International
Vanillin FCC
ExtraSynthese
For experimental / research use only.
Vanillin (GC) ≥99%
Firmenich
VANILLIN EX BEANS 95%
Odor: Sweet, rich, powdery, the profile offers a typical and natural bean effect with a subtle caramel note
Flavor: Vanillin, sweet with a subtle vanilla bean character
Fleurchem
vanillin ex eugenol
Fleurchem
vanillin-c natural
Fleurchem
vanillin
fnfsurplus.com
Vanillin
Foodchem International
Vanillin
Foreverest Resources
Vanilla 99.5%
Odor: characteristic
Use: Natural Food Grade Vanillin, also called as Ethyl Vanillin, vanilla powder, is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor. white to pale yellow crystal; having 3.5 times stronger flavor and more stable in organic solvents and in storage than vanillin but does not have the true flavor.
Fuzhou Farwell
Vanillin,Natural
Fuzhou Farwell
Vanillin
Global Essence
Vanillin Natural ex Clove
Global Essence
Vanillin
Graham Chemical
Vanillin
Indukern F&F
VANILLIN NATURAL EX-CLOVE
Odor: SWEET, VANILLA
CROP CALENDAR
Indukern F&F
VANILLIN NATURAL EX-FERULIC ACID
Odor: VANILLA, SWEET, BALSAMIC
Indukern F&F
VANILLIN
Odor: SWEET, VANILLA
Kraft Chemical
Vanillin
Kun Shan P&A
Natural Vanillin ( ex clove oil, ferulic acid, Tarwood oil)
Kunshan Sainty
Vanillin, Kosher
Kunshan Sainty
Vanillin, Natural
Lansdowne Chemicals
Vanillin ex 4-Methylguaiacol natural
Lansdowne Chemicals
Vanillin ex Eugenol natural
Lansdowne Chemicals
Vanillin ex Ferulic Acid natural
Lansdowne Chemicals
Vanillin
Lluch Essence
VANILLIN EX-GUAIACOL
Lluch Essence
VANILLIN NATURAL EX-FERULIC ACID 99%
Lluch Essence
VANILLIN NATURAL(NO UE) EX-CLOVE 99%
M&U International
NAT.VANILLIN, Kosher
M&U International
VANILLIN, Kosher
Moellhausen
VANILLIN EPB
Moellhausen
VANILLIN NAT. ex eugenol
Odor: strong, sweet, vanilla
Flavor: cream, vanilla
Moellhausen
VANILLIN NAT. ex ferulic acid
Odor: strong, sweet, vanilla
Flavor: crema, vanilla
Moellhausen
VANILLIN
Odor: strong, sweet, vanilla
Flavor: crema, vanilla
Noble Molecular Research
For experimental / research use only.
Vanillin
Northwestern Extract
Vanillin USP
O'Laughlin Industries
VANILLIN NATURAL
PCW France
Vanillin
Steps to a fragranced product
Pearlchem Corporation
Vanillin (ex Eugenol)
Pearlchem Corporation
Vanillin
Pell Wall Perfumes
Vanillin
Odor: Sweet-vanilla, creamy-chocolate
Use: Arctander writes very extensively about vanillin and some extracts are presented here: “Among the more common perfume materials, Vanillin is one of the most tenacious odors known.”; “Its intense sweetness is utilized in industrial masking odors and in high-cost luxury perfumes, and it can be used in almost any type of fragrance, from woody or herbaceous to Oriental or floral.” He also points out that because vanillin is such a high volume product it is chemically one of the purest materials used in perfumery. This together with improvements in base products mean that the use of low doses of vanillin in fragrances for functional products such as white soaps and creams is no-longer the hazard it once was, though discolouration can still occur where higher amounts are involved.
Penta International
VANILLIN N.F., Kosher
Penta International
VANILLIN USP FROM EUGENOL, Kosher
Penta International
VANILLIN, Kosher
Penta International
VANILLIN, NATURAL EX-CLOVE, Kosher
Penta International
VANILLIN, NATURAL EX-EUGENOL, Kosher
Penta International
VANILLIN, NATURAL EX-TUMERIC, Kosher
Penta International
VANILLIN, NATURAL EX-VANILLA, Kosher
Penta International
VANLLIN, NATURAL EX-GUAIACOL, Kosher
PerfumersWorld
Vanillin 10% in DPG
PerfumersWorld
Vanillin
Odor: sweet dry vanilla chocolate creamy vanilla sweet aromatic phenol cardboard
Use: Blends-well-with - +Musks +Clove Bud +Veratraldehyde +Zingerone +Heliotropin
Perfumery Laboratory
VANILLIN natural
Odor: Sweet, warm vanilla
Perfumery Laboratory
Vanillin
Odor: Sweet, warm vanilla
Phoenix Aromas & Essential Oils
Vanillin Ex Clove
Phoenix Aromas & Essential Oils
Vanillin Ex Lignin
Phoenix Aromas & Essential Oils
Vanillin Natural
Phoenix Aromas & Essential Oils
Vanillin
Prinova
Vanillin Natural
Prinova
Vanillin
Prodasynth
VANILLIN > 99
Odor: VANILLA-LIKE
Reincke & Fichtner
Vanillin natural
Reincke & Fichtner
Vanillin
Robertet
VANILLINE - NAT FLAVOR (CONTAINING 99% VANILLINE EX-TURMERIC) Pure
Robertet
VANILLINE (EX-FERRULIC ACID)
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Vanillin
Shank's Extracts
Vanilla-Vanillin Extract 10X
Shank's Extracts
Vanilla-Vanillin Extract 2X
Shank's Extracts
Vanilla-Vanillin Extract 4X
Shank's Extracts
Vanilla-Vanillin Extract 6X
Shank's Extracts
Vanilla-Vanillin Extract 8X
Sigma-Aldrich
Vanillin, ≥97%, FCC, FG
Odor: caramel; chocolate; sweet; vanilla
Certified Food Grade Products
Sigma-Aldrich
Vanillin, natural, ≥97%, FCC, FG
Odor: caramel; chocolate; sweet; vanilla
Sinofi Ingredients
Vanillin
Flavor: characteristic
Flavoring Agent, Flavor Enhancer, Food Adjuvant, Fragrance, Baby Food, Beverages, Ice Cream, Candy, Confectionery, Baked Food, Canned Food, Cookies, Chocolate, Dried Fruits, Puddings, Chewing Gum, Chocolate, Cigarette, Toothpaste, Fruit Juices, Sauce, Meats, Sausage, Soups, Alcoholic Beverages, Cosmetic, Feed, Pharmaceutical.
Soda Aromatic
Vanillin
Solvay - Rhodia
VaniltekTM
Odor: vanilla
Use: Flakes of vanillin for pharmaceutical intermediates and for fragrances formulations.
Solvay Aroma Performance
Rhovanil® Extra Pure
Flavor: Rhovanil: market reference for vanillin
Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla.
Solvay Aroma Performance
Rhovanil® Fine Mesh
Flavor: Rhovanil: market reference for vanillin
Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla.
Solvay Aroma Performance
Rhovanil® Free Flow
Flavor: Rhovanil: market reference for vanillin
Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla.
Solvay Aroma Performance
Rhovanil® Natural
Flavor: Rhovanil Natural: natural reference for vanilla flavor needs
Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of NATURAL FLAVOR labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved).
Solvay Aroma Performance
Rhovanil®
Flavor: Rhovanil: market reference for vanillin
Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla.
SRS Aromatics
VANILLIN (CHINESE)
SRS Aromatics
VANILLIN (EUROPEAN)
SRS Aromatics
VANILLIN EXTRA FINE
SRS Aromatics
VANILLIN NATURAL
Sunaux International
nat.Vanillin
Sunaux International
Vanillin
Symrise
Vanillin natural proc./Symvanil
Flavor: intensive sweet and very tenacious creamy vanilla
Useful in: brown caramel, brown cocoa, dairy, vanilla, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Synthite Industries
Vanilla Crystal
E-books and Brochures
Tastepoint
Vanillin Replacer
Flavor: vanilla
Supervan&® - This line of vanillin and ethyl vanillin replacers provides an opportunity for cost savings while maintaining a comparable label. These products are a one-to-one replacement for vanillin and ethyl vanillin.
Taytonn
Vanillin
The Good Scents Company
vanillin
The John D. Walsh Company
Vanillin
The Lermond Company
Vanillin, Natural Ex Clove
The Lermond Company
Vanillin
The Perfumers Apprentice
Vanillin 10 (PG)
Flavor: Intensely sweet and very tenacious creamy vanilla
The Perfumers Apprentice
Vanillin Crystals (Natural)
The Perfumers Apprentice
Vanillin Crystals
Odor: Intensely sweet and very tenacious creamy vanilla
Treatt
Vanillin
Ungerer & Company
Vanillin
Vigon International
Vanillin (Rhovanil)
Vigon International
Vanillin (Rhovea)
Vigon International
Vanillin ex Clove
Odor: Sweet dry vanilla chocolate
Vigon International
Vanillin Nat Ex Ferulic Acid
Vigon International
Vanillin Natural (ex Ferulic Acid)
WEN International
VANILLIN Natural
WEN International
VANILLIN, FCC
Synthetic
Zhong Ya Chemical
Vanillin
Odor: sweet vanilla creamy chocolate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Eye irritation (Category 2A), H319
Acute aquatic toxicity (Category 3), H402
Chronic aquatic toxicity (Category 3), H412
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H319 - Causes serious eye irritation
H402 - Harmful to aquatic life
H412 - Harmful to aquatic life with long lasting effects
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
gavage-rat LD50  [sex: M,F] 1580 mg/kg
(Taylor et al., 1964)

intraperitoneal-rat LD50  1160 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 243, Pg. 609, 1956.

gavage-rabbit LD50  2600 mg/kg
(Deichmann & Kitzmiller, 1940)

gavage-mouse LD50  [sex: M] 1000 mg/kg
(Inouye et al., 1988)

intraperitoneal-mouse LD50  475 mg/kg
(Inouye et al., 1988)

gavage-guinea pig LD50  [sex: M,F] 1400 mg/kg
(Jenner et al., 1964)

gavage-rat LD50  [sex: M,F] 1580 mg/kg
(Jenner et al., 1964)

gavage-rat LD50  [sex: M,F] 3978 mg/kg
Calculated using Bliss’ method.
(Lheritier, 1992)

gavage-rat LD50  [sex: M,F] 3925 mg/kg
Calculated using Litchfield and Wilcox’s method.
(Lheritier, 1992)

gavage-rat LD50  [sex: M] 3830 mg/kg
(Monsanto Co., 1955b)

oral-rat LD50  [sex: M,F] 3300 mg/kg
(Monsanto Co., 1976)

oral-rat LD50  4370 mg/kg
(Makaruk, 1980)

intravenous-dog LDLo  1320 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES VASCULAR: ACUTE ARTERIAL OCCLUSION VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 236, Pg. 2549, 1953.

oral-guinea pig LD50  1400 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intraperitoneal-mouse LD50  475 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 78, 1967.

oral-mouse LD50  3925 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0536271

oral-rabbit LDLo  3000 mg/kg
Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 29, Pg. 425, 1940.

oral-rat LD50  1580 mg/kg
BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5010 mg/kg
GASTROINTESTINAL: PERITONITIS BEHAVIORAL: FOOD INTAKE (ANIMAL) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0533712

subcutaneous-rat LD50 1500 mg/kg
SENSE ORGANS AND SPECIAL SENSES: MIOSIS (PUPILLARY CONSTRICTION): EYE BEHAVIORAL: MUSCLE WEAKNESS LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
Revue Medicale de la Suisse Romande. Vol. 16, Pg. 449, 1896.

skin-rat LD > 2000 mg/kg
LIVER: "JAUNDICE, OTHER OR UNCLASSIFIED"
National Technical Information Service. Vol. OTS0536272

Inhalation Toxicity:
inhalation-mouse LC > 41700 ug/kg/2
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 45(6), Pg. 78, 1980.

inhalation-rat LC > 41700 ug/kg/4
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 45(6), Pg. 78, 1980.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for vanillin usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 47000.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 150000.0 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -220.00000
beverages(nonalcoholic): -63.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -270.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -0.20000
fish products: --
frozen dairy: -95.00000
fruit ices: -95.00000
gelatins / puddings: -120.00000
granulated sugar: --
gravies: --
hard candy: -200.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.20000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 121-33-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 1183
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 4-hydroxy-3-methoxybenzaldehyde
Chemidplus: 0000121335
EPA/NOAA CAMEO: hazardous materials
RTECS: YW5775000 for cas# 121-33-5
Synonyms   Articles   Notes   Search   Top
References:
 4-hydroxy-3-methoxybenzaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 121-33-5
Pubchem (cid): 1183
Pubchem (sid): 134975545
Flavornet: 121-33-5
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C00755
HMDB (The Human Metabolome Database): HMDB12308
FooDB: FDB000838
YMDB (Yeast Metabolome Database): YMDB01803
Export Tariff Code: 2912.41.0000
Household Products: Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
•grades: technical, usp, fcc •nffcc crystal grades
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 bird of paradise fragranceFR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
 cistus ladaniferus resinoidFR
animal
 civet absoluteFL/FR
 costus valerolactoneFR
anise
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
 ambrette seed oilFL/FR
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
 dihydroanetholFL/FR
 methyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
 benzoin resin replacerFR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
1-benzoyl acetoneFL/FR
 benzyl cinnamateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
(E)-cinnamyl alcoholFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 guaiacyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
3-phenyl propyl alcoholFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 cycloteneFL/FR
 ethyl maltolFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate specialtyFR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
citrus
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
 phthalideFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 coffee flower absoluteFR
para-cresyl laurateFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geranyl phenyl acetateFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
 hyacinth etherFR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute italy (from concrete)FL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 nerolidolFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
 violet methyl carbonateFR
fruity
 acetoin acetateFL/FR
 acetyl methyl anthranilateFL/FR
para-anisyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 cherry oxyacetateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 farnesyl acetoneFL/FR
 guaiacyl propionateFL/FR
 methyl (Z)-5-octenoateFL/FR
 peach pivalateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
isobutyl benzyl carbinolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 lilac acetaldehydeFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
herbal
delta-hexalactoneFL/FR
 safranalFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
licorice
(E)-anetholFL/FR
melon
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
 undecalactone mixtureFL/FR
minty
laevo-carvoneFL/FR
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
mossy
 veramoss (IFF)FR
mushroom
3-octen-2-olFL/FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk indaneFR
 musk tetralinFR
omega-pentadecalactoneFL/FR
musty
 cocoa butenalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
nutty
 nutty cyclohexenoneFL/FR
 resorcinolFR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
 vanillyl ethyl etherFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
smoky
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
spicy
 allspice oilFL/FR
para-anisyl formateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 clove leaf absoluteFR
 clove leaf oilFL/FR
 clove leaf resinoidFR
 dianthus ethoneFR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
cis-oak lactone 
 spicy acetoacetateFL/FR
 zingeroneFL/FR
sweet
 tonka bean absolute replacerFR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromatica 
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFR
 vanilla tahitensis fruit extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
 benzoinFL/FR
 crème brulee fragranceFR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin acetateFR
 ethyl vanillin diethyl acetalFR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
isopropyl vanillin 
 vanillaFR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean fragranceFR
 vanilla bean oil (vanilla planifolia)FR
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean tinctureFR
 vanilla cresolFR
 vanilla extractFL/FR
 vanilla fragranceFR
country vanilla fragranceFR
french vanilla fragranceFR
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit infusionFR
 vanilla planifolia fruit waterFL/FR
 vanilla specialtyFR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 amber formateFR
atlas cedarwood absoluteFR
 cedryl methyl etherFR
 diethyl dimethyl-2-cyclohexenoneFR
 guaiacwood extract acetateFR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 gurjun balsam oilFR
4-hydroxybenzaldehydeFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandal pentanolFR
 santallFR
(+)-alpha-santalyl acetateFL/FR
 timber propanolFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 vetiveryl acetateFL/FR
(Z)-woody amyleneFR
 woody epoxideFR
 
For Flavor
 
No flavor group found for these
 acetyl methyl anthranilateFL/FR
 allyl methyl trisulfideFL
 ambrette seed oilFL/FR
para-anisyl propionateFL/FR
 benzoinFL/FR
1-benzoyl acetoneFL/FR
(E)-cinnamyl alcoholFL/FR
 coumaneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 ethyl vanillateFL/FR
 farnesyl acetoneFL/FR
3-(2-furyl) acroleinFL
 glucoethyl vanillinFL
 glucovanillinFL
 guaiacyl propionateFL/FR
 heliotropyl alcoholFL/FR
 heptanal 2,3-butane diol acetalFL
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl para-anisateFL/FR
 methyl vanillateFL/FR
cis-oak lactone 
 peru balsamFL
isopropyl vanillin 
(+)-alpha-santalyl acetateFL/FR
 undecalactone mixtureFL/FR
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
 vanillyl ethyl etherFL/FR
 vanilmandelic acidFL
 vetiveryl acetateFL/FR
beta-damasconeFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
animal
 civet absoluteFL/FR
anise
(E)-anetholFL/FR
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
 benzyl isoeugenolFL/FR
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bready
2-propionyl thiazoleFL
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter nut vanilla flavorFL
 butter vanilla nut flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
delta-tetradecalactoneFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 cocoa oleoresinFL/FR
citrus
 benzophenoneFL/FR
beta-naphthyl methyl ketoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
cocoa
 cocoa distillatesFL
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
corn chip
2-acetyl-2-thiazolineFL
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 dihydrocoumarinFL
 divanillinFL
delta-hexalactoneFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
 dihydroeugenolFL/FR
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
floral
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 lilac acetaldehydeFL/FR
(E,E)-methyl sorbateFL
 raspberry ketoneFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
green
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
(Z)-6-nonenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 violet leaf absoluteFL/FR
herbal
 dihydroanetholFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
ortho-thioguaiacolFL
medicinal
2,6-dimethoxyphenolFL/FR
milky
gamma-butyrolactoneFL/FR
minty
laevo-carvoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
 coffee furanoneFL/FR
 furfural acetoneFL
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
sour
 butyric acidFL/FR
spicy
 allspice oilFL/FR
para-anisyl formateFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 clove leaf oilFL/FR
para-alpha-dimethyl styreneFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
 root beer float flavorFL
 spicy acetoacetateFL/FR
chai vanilla flavorFL
 zingeroneFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromatica 
 vanilla butter nut flavorFL
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
vanilla chai flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean flavor keyFL
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean pasteFL
 vanilla bean powderFL
 vanilla distillatesFL
 vanilla extractFL/FR
bakers white vanilla flavorFL
bourbon vanilla flavorFL
french vanilla flavorFL
 vanilla flavorFL
 vanilla flavor keyFL
 vanilla hazelnut flavorFL
 vanilla macadamia nut flavorFL
 vanilla nut creme flavorFL
 vanilla pandan flavorFL
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit waterFL/FR
 vanilla powder flavorFL
 vanilla swirl flavorFL
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
alpha-methyl iononeFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 rhodinyl phenyl acetateFL/FR
 undecanoic acidFL/FR
winey
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 patchouli oilFL/FR
 safranalFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 a suma 
 abroniaFR
 acacia cassie farnesianaFR
 acorn 
 aimant 
 allspiceFR
 almond bitterFL/FR
 almond blossom 
 amberFR
 ambrene 
 amour-amour 
 angel 
 appleFR
 apple blossomFR
 apple greenFR
 apres l'ondee 
 apricotFR
 arrack 
 asafetidaFL/FR
 asparagus 
 azaleaFR
 baby powderFR
 balsamFR
 bananaFR
 barleyFL
 bay rumFR
 bayberryFR
 bean locust bean 
 benzoin 
 benzoinett 
 bergamotFR
 blackberryFR
 bluebell 
 blueberryFR
 bois des lles 
 bouquetFR
 brandyFL
 bread bakedFR
 bubble gumFR
 butterFR
 butter rum 
 butterscotchFR
 cabreuvaFR
 cakeFL
 candy 
 cappuccinoFL
 caramelFL
 carnation dianthus oeilletFR
 cassiaFR
 cassia blossom 
 castoreumFR
 cedarFR
 cedarwoodFR
 chanel #5 
 cherryFR
 cherry blossomFR
 cherry brandyFL
 chocolate cocoa 
 christmas blendsFR
 cinnamonFR
 cinq fleurs forvil 
 citronellaFL/FR
 civetFR
 cloveFR
 clove blossom 
 coconutFR
 coffeeFR
 coloniaFR
 cookie 
 cotton candyFR
 crabapple blossomFR
 cranberryFR
 creamFR
 cream ice cream 
 cream sodaFL
 currantFR
 custardFL
 dateFR
 decumaria 
 egg nogFL
 elder berryFR
 elder flowerFR
 emeraude 
 fagoniaFR
 fenugreekFL/FR
 fern fougereFR
 figFR
 fir balsamFR
 fixer 
 floralFR
 florida soap 
 flouveFR
 flouve blossom 
 frangipanni plumeriaFR
 fruit dried fruit 
 gardeniaFR
 genet genista broomFR
 gingerbreadFR
 gooseberryFR
 graham crackerFR
 grapeFR
 grenadineFL
 guaiacwoodFL/FR
 gurjunFR
 habubaFR
 hawthornFR
 hay new mown hay foin coupeFR
 heliotropeFR
 herbalFR
 hibiscusFR
 hollyberryFR
 honeysuckle chevrefeuilleFR
 horse guard's bouquet 
 hugonia 
 hyacinth jacintheFR
 hydrangeaFR
 incenseFR
 jackfruitFL
 japan flowers 
 jasminFR
 jicky 
 kewda 
 l'ambre antique 
 l'heure bleue 
 l'origan 
 labdanumFL/FR
 leatherFR
 licoriceFR
 lilac lilas syringaFR
 lotusFR
 lou lou 
 lycheeFR
 maltFR
 mango flowerFR
 mapleFR
 marigold tageteFL/FR
 marshmallowFL
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 milk malted milk 
 millefleurs 
 mintFR
 molassesFL
 monimia 
 mulberryFR
 muskFR
 my sin 
 myrrhFR
 myrtleFL/FR
 narcissus narcisseFR
 nutFL
 nut walnutFL
 oakmoss mousse de chene mossFR
 opoponaxFL/FR
 orange blossomFR
 orchidFR
 orientalFR
 oscar de larenta 
 papayaFR
 passion blossomFR
 passion fruitFR
 patchouliFR
 peachFR
 peach blossomFR
 pearFR
 pear blossomFR
 peru balsamFL/FR
 petuniaFR
 pina coladaFR
 pineappleFR
 plumFR
 plum blossom 
 plum greengage plum 
 plum mirabille blossom 
 popcornFR
 poppy redFR
 powderFR
 pralineFL
 presence 
 pruneFR
 pumpkin pieFR
 rainFR
 raisinFR
 raspberryFR
 raspberry blackFR
 redwood 
 root beerFR
 rose dog roseFR
 rose mossFR
 rose whiteFR
 rum butter rum 
 saffronFR
 sandalwoodFR
 sarsaparillaFL
 sassafrasFR
 shalimar 
 spiceFR
 stephanotisFR
 stock evening scentedFR
 straw 
 strawberryFR
 sweet peaFR
 tabu 
 tea 
 tobaccoFR
 toffeeFR
 tolu balsamFL/FR
 tonka beanFR
 tuberoseFR
 valerianFL/FR
 vanderbilt 
 vanillaFR
 violetFR
 vol de nuit 
 wallflowerFR
 wisteria wistaria glycineFR
 woodruff asperulaFR
 woodyFR
 wormseed chenopodiumFL
 zibeline 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice
Search Trop  Picture
 basswood flower
Search Trop  Picture
 beech bark
PbMd  Search Trop  Picture
 beet root
Search Trop  Picture
 beet sugar
Search  Picture
 benzoin gum
Search  Picture
 bilberry fruit juice
Search Trop  Picture
 blueberry fruit
Search Trop  Picture
 cabreuva oil @ 0.24-0.30%
Data  GC  Search Trop  Picture
 cichorium intybus l. root extract @ 5.48%
Data  GC  Search Trop  Picture
 cinnamon ceylon cinnamon plant
Search Trop  Picture
 cinnamon ceylon cinnamon stem bark
Search Trop  Picture
 citronella oil java
Search Trop  Picture
 clove bud oil
Search Trop  Picture
 clove bud oil @ 0.92%
Data  GC  Search Trop  Picture
 clove fruit
Search Trop  Picture
 clove stem oil india @ 0.73%
Data  GC  Search Trop  Picture
 coconut leaf
Search Trop  Picture
 coffee
Search  Picture
 cork
Search  Picture
 corn
Search Trop  Picture
 corn cob
Search Trop  Picture
 corn seed
Search Trop  Picture
 corn shoot
Search Trop  Picture
 cymbopogon nardus rendl.
Search Trop  Picture
 date palm stem
Search Trop  Picture
 eggplant root
Search Trop  Picture
 fennel seed
Search Trop  Picture
 ginger plant
Search Trop  Picture
 grape fruit
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 grape leaf
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 gymnadenia albida r.
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 honey buckwheat honey
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 jasmin absolute china @ 0.13%
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 lupin white lupin seed
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 lupine white lupine seed
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 marango stem
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 moringa stem
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 nigritella suavelens
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 nutmeg oil
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 nutmeg seed
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 oakmoss
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 oat plant
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 osmanthus absolute @ 0.08%
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 peppermint leaf
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 peru balsam
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 pineapple fruit
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 potato peel
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 rum
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 spearmint oil
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 strawberry wild strawberry fruit
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 styrax
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 sunflower root
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 sunflower seed
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 tea yerba-mate
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 tolu balsam
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 tomato plant
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 vanilla
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 vanilla planifolia
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 vanilla pompona
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 vanilla tahitensis
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 violet flower absolute @ %
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 whiskey
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Synonyms:
 benzaldehyde, 4-hydroxy-3-methoxy-
4-formyl-2-methoxyphenol
4-hydroxy-3-methoxy-benzaldehyde
4-hydroxy-3-methoxybenzaldehyde
4-hydroxy-5-methoxybenzaldehyde
4-hydroxy-m-anisaldehyde
p-hydroxy-m-anisaldehyde
p-hydroxy-m-methoxybenzaldehyde
4-hydroxy-meta-anisaldehyde
para-hydroxy-meta-methoxybenzaldehyde
2-methoxy-4-formyl phenol
2-methoxy-4-formylphenol
3-methoxy-4-hydroxybenzaldehyde
 methyl protocatechuic aldehyde
 naturalline
 protocatechualdehyde-3-methyl ether
 rhovanil
 V-flavor (vanillin) ex-eugenol
 vanillaldehyde
 vanillic aldehyde
nat.vanillin
p-vanillin
para-vanillin
 vanillin (ex-clove)
 vanillin (ex-clove) natural
 vanillin (natural)
 vanillin EEC natural
 vanillin ex 4-methylguaiacol natural
 vanillin ex catechol
 vanillin ex clove
 vanillin ex clove natural
 vanillin ex eugenol
 vanillin ex eugenol EEC natural
 vanillin ex eugenol FCC natural
 vanillin ex eugenol natural
 vanillin ex ferulic acid natural
 vanillin ex lignin
 vanillin ex lignin synthetic
 vanillin ex turmeric natural
 vanillin ex vanilla beans natural
 vanillin FCC
 vanillin FCC synthetic
 vanillin N.F.
 vanillin nat. ex eugenol
 vanillin nat. ex ferulic acid
 vanillin natural
 vanillin natural (ex beans)
 vanillin natural (ex ferulic acid)
 vanillin natural ex-clove
 vanillin natural ex-ferulic acid
 vanillin USP
 vanillin USP from eugenol
 vanillin-c natural
 vanillin, natural ex-clove
 vanillin, natural ex-eugenol
 vanillin, natural ex-tumeric
 vanillin, natural ex-vanilla
 vanilline (ex-ferrulic acid)
 vanllin, natural ex-guaiacol
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Vanillin
PubMed: Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
J-Stage: Transcriptional Control of the Isoeugenol Monooxygenase of Pseudomonas nitroreducens Jin1 in Escherichia coli
J-Stage: Characterization of an Isoeugenol Monooxygenase (Iem) from Pseudomonas nitroreducens Jin1 That Transforms Isoeugenol to Vanillin
PubMed: Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
PubMed: Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
PubMed: Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation.
PubMed: Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews.
PubMed: Flavour chemicals in electronic cigarette fluids.
PubMed: Aroma potential of oak battens prepared from decommissioned oak barrels.
PubMed: High-yield production of vanillin from ferulic acid by a coenzyme-independent decarboxylase/oxygenase two-stage process.
PubMed: Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
PubMed: Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid.
PubMed: Vanillin-molecularly targeted extraction of stir bar based on magnetic field induced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles for detection of vanilla-flavor enhancers in infant milk powders.
PubMed: A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia).
PubMed: Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels.
PubMed: Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
PubMed: A coenzyme-independent decarboxylase/oxygenase cascade for the efficient synthesis of vanillin.
PubMed: Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis.
PubMed: Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis.
PubMed: Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin.
PubMed: Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.
PubMed: Expression profiles of key phenylpropanoid genes during Vanilla planifolia pod development reveal a positive correlation between PAL gene expression and vanillin biosynthesis.
PubMed: Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor.
PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed: Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.
PubMed: Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin.
PubMed: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed: Prenatal chemosensory learning by the predatory mite Neoseiulus californicus.
PubMed: Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk.
PubMed: Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.
PubMed: Oxidative metabolites of curcumin poison human type II topoisomerases.
PubMed: Enrichment of vanillin in barley malt by hydrolysis in high temperature and high pressure steam.
PubMed: Vanillin differentially affects azoxymethane-injected rat colon carcinogenesis and gene expression.
PubMed: Comparative analysis of volatiles in traditionally cured Bourbon and Ugandan vanilla bean ( Vanilla planifolia ) extracts.
PubMed: A framework for identifying characteristic odor compounds in municipal wastewater effluent.
PubMed: Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.
PubMed: Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
PubMed: Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
PubMed: Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
PubMed: Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics.
PubMed: Enhancement of retronasal odors by taste.
PubMed: Microbial production of biovanillin.
PubMed: Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
PubMed: Microencapsulation of flavors in carnauba wax.
PubMed: Odor-active compounds in cardboard.
PubMed: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed: Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods.
PubMed: Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds.
PubMed: Vanillin phosphorescence as a probe of molecular mobility in amorphous sucrose.
PubMed: Apoptosis and cell cycle arrest of human colorectal cancer cell line HT-29 induced by vanillin.
PubMed: Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
PubMed: Fate of grape flavor precursors during storage on yeast lees.
PubMed: Swallowing is differentially influenced by retronasal compared with orthonasal stimulation in combination with gustatory stimuli.
PubMed: De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae).
PubMed: Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed: Sensory properties of meal replacement bars and beverages made from whey and soy proteins.
PubMed: Microarray analysis of vanillin-regulated gene expression profile in human hepatocarcinoma cells.
PubMed: A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans.
PubMed: Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution.
PubMed: Development of a LC-ESI/MS/MS assay for the quantification of vanillin using a simple off-line dansyl chloride derivatization reaction to enhance signal intensity.
PubMed: Human flavor perception: Application of information integration theory.
PubMed: Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis.
PubMed: Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
PubMed: Bioconversions of ferulic acid, an hydroxycinnamic acid.
PubMed: Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
PubMed: 'Thermal taste' predicts higher responsiveness to chemical taste and flavor.
PubMed: Evaluation of antioxidant capacity of cereal brans.
PubMed: Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.
PubMed: Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia.
PubMed: Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.
PubMed: Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
PubMed: Bioflavoring and beer refermentation.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia.
PubMed: Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
PubMed: Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed: Biotechnological production of vanillin.
PubMed: Vanillin content in boiled peanuts.
PubMed: Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function.
PubMed: Adverse reactions to foods.
PubMed: Aroma-active components of nonfat dry milk.
PubMed: Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing.
PubMed: Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS.
PubMed: Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages.
PubMed: Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.
PubMed: Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.
PubMed: Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed: Isotope ratio monitoring gas chromatography/Mass spectrometry of D/H by high temperature conversion isotope ratio mass spectrometry.
PubMed: Sensory and physical properties of ice creams containing milk fat or fat replacers.
PubMed: Effect of milk fat content on flavor perception of vanilla ice cream.
PubMed: A review of the interactions between milk proteins and dairy flavor compounds.
PubMed: Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect.
PubMed: Food deprivation reduces rats' oil preference.
PubMed: In vitro studies of biological effects of cigarette smoke condensate. II. Induction of sister-chromatid exchanges in human lymphocytes by weakly acidic, semivolatile constituents.
PubMed: Production of flavor compounds by microorganisms.
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