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Odor Descriptors for root beer
This information is provided to the Internet Community.
Primary (First) - root beer
FR root beer fragrance
Secondary (Second) - root beer
FL/FR methyl salicylate
 odor: wintergreen mint
 flavor: Sweet, salicylate and root beer with aromatic and balsamic nuances
Tertiary (Third) - root beer
FL/FRmeta-dimethyl hydroquinone
 odor: acid fruity nutmeg neroli
 flavor: Chemical, medicinal, spice, cooling root beer-like
FL/FR ethyl vanillin
 odor: sweet creamy vanilla caramel
 flavor: Sweet, creamy, vanilla, smooth and caramellic
Quaternary (Fourth) - root beer
Quinary (Fifth) - root beer
FL/FRwhite sassafras oil
 odor: sweet spicy fresh camphor woody floral rootbeer
Senary (Sixth) - root beer
FL/FR dihydroanethol
 odor: sweet anise licorice sassafrass fennel
 flavor: Intense herbal fennel sweetness reminiscent of black licorice, sassafras and anise. It has slight spicy basil-like nuances
FL/FR ethyl salicylate
 odor: sweet wintergreen mint floral spicy balsam
 flavor: Sweet, wintergreen, spicy and anisic
Septenary (Seventh) - root beer
FL/FR ethyl 2-ethyl acetoacetate
 odor: fruity winey green herbal earthy rootbeer ethereal
Octonary (Eighth) - root beer
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