| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
| odor description : | at 100.00 %.
spicy bay rum |
| substantivity : | 268 Hour(s) |
| properties : | |
| appearence : | yellow to amber yellow clear liquid |
| assay : | 99.00 - 100.00 %
|
| specific gravity : | 0.98740 - 1.00000 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.216 to 8.321
|
| refractive index : | 1.50440 - 1.51150 @ 20.00 °C.
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
| | |
| flash point ( Deg. F. ) : | 156.00 °F. TCC ( 68.89 °C. )
|
| | |
| limits in the finished product for - "leave on the skin contact" : |
| | 0.1000 % Recommendation.
|
| | |
| limits in the finished product for - "wash off the skin contact" : |
| | 1.0000 % Recommendation.
|
| | |
| limits in the finished product for - "no skin contact" : |
| | 4.0000 % Recommendation.
|
| | |
| recommendation for usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
|
| | |
| recommendation for usage levels up to : |
| | not for flavor use.
|
| | |
| safety links : | |
| msds : | msds |
| | |
| other : | |
| |
C of A
|
| references : | |