organoleptics :
|
| odor type : | spicy |
| odor strength : | medium |
odor description:
at 100.00 %. | spicy bay rum |
| substantivity : | 268 Hour(s) |
properties :
|
| appearence : | yellow to amber yellow clear liquid |
| assay : | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.98740 to 1.00000 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.216 to 8.321
|
| refractive index : | 1.50440 to 1.51150 @ 20.00 °C.
|
| flash point : | 156.00 °F. TCC ( 68.89 °C. )
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
safety :
|
| most important hazard(s) : |
Xn - Harmful. |
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| limits in the finished product for - "leave on the skin contact" : |
| | 0.1000 % Recommendation.
|
| limits in the finished product for - "wash off the skin contact" : |
| | 1.0000 % Recommendation.
|
| limits in the finished product for - "no skin contact" : |
| | 4.0000 % Recommendation.
|
| recommendation for bay rum fragrance usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
|
| recommendation for bay rum flavor usage levels up to : |
| | not for flavor use.
|
safety references :
|
| msds : | msds |
| |
references :
|
other :
|
| | C of A |