EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

heliotropyl alcohol
piperonyl alcohol

Supplier Sponsors

Name:1,3-benzodioxol-5-ylmethanol
CAS Number: 495-76-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-808-4
FDA UNII:4163K563GS
Nikkaji Web:J25.458D
Beilstein Number:0136113
MDL:MFCD00005836
CoE Number:10306
XlogP3:1.10 (est)
Molecular Weight:152.14936000
Formula:C8 H8 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.205 (Old)
DG SANTE Food Flavourings:02.205 piperonyl alcohol
 
Physical Properties:
Appearance:white powder (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 55.00 to 56.00 °C. @ 760.00 mm Hg
Boiling Point: 282.21 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.050
Soluble in:
 alcohol
 water, 3.047e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium
sweet powdery vanilla
Odor Description:at 100.00 %. sweet powdery vanilla
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
3,4-(Methylenedioxy)phenylmethanol 98%
Endeavour Specialty Chemicals
3,4-(Methylenedioxy)phenylmethanol 98% F&F
Speciality Chemical Product Groups
Frinton Laboratories
For experimental / research use only.
Piperonyl Alcohol
Inoue Perfumery
PIPERONYL ALCOHOL
PCAS
Piperonyl Alcohol
R C Treatt & Co Ltd
Piperonyl alcohol
Halal, Kosher
Robinson Brothers
3,4-(Methylenedioxy)phenylmethanol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Piperonyl alcohol
Sigma-Aldrich: Aldrich
For experimental / research use only.
Piperonyl alcohol 98%
TCI AMERICA
For experimental / research use only.
Piperonyl Alcohol >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for heliotropyl alcohol usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):495-76-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10322
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1,3-benzodioxol-5-ylmethanol
Chemidplus:0000495761
 
References:
 1,3-benzodioxol-5-ylmethanol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):10322
Pubchem (sid):134977191
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2932.99.7000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
amber
amber powdery floral fragrance
FR
ambrette seed oil
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
benzoin
FL/FR
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
benzoin resin replacer
FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
benzophenone
FR
1-
benzoyl acetone
FL/FR
benzyl cinnamate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
chocolate
chocolate specialty
FR
cocoa pentenal
FL/FR
vanillyl ethyl ether
FL/FR
coumarinic
coumane
FL/FR
phthalide
FL/FR
creamy
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
floral
para-
anisaldehyde / methyl anthranilate schiff's base
FR
anisyl propanal / methyl anthranilate schiff's base
FR
para-
cresyl laurate
FL/FR
para-
cresyl propionaldehyde
CS
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
geranyl phenyl acetate
FL/FR
hawthorn acetate
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
ortho-
methyl acetophenone
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
mimosa absolute replacer
FR
orris rhizome resinoid (iris pallida)
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
4-
phenyl-2-butanol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
fruity
acetyl methyl anthranilate
FL/FR
berry hexanoate
FR
cherry oxyacetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
peach pivalate
FR
prenyl acetate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
minty
menthoxypropane diol
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk indane
FR
musk indanone
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
6,7,8,9-
tetrahydro-7,7,8,9,9-pentamethyl-5H-cyclopenta[H]quinazoline
FR
musty
cocoa butenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
smoky
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
para-
anisyl formate
FL/FR
dianthus ethone
FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
zingerone
FL/FR
sweet
vanilla resinoid
FL/FR
tobacco
methyl benzoxole
FL/FR
tonka
coumarin
FR
vanilla
acetovanillone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla cresol
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
woody
amber formate
FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
sandal pentenone
FR
(+)-alpha-
santalyl acetate
FL/FR
timber propanol
FR
4,6,11-
trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene
FR
vetiveryl acetate
FL/FR
woody epoxide
FR
For Flavor
No flavor group found for these
benzoin
FL/FR
1-
benzoyl acetone
FL/FR
coumane
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
glucoethyl vanillin
FL
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
beta-iso
methyl ionone
FL/FR
methyl vanillate
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
vanillyl butyl ether
FL/FR
vetiveryl acetate
FL/FR
amber
amber
ambrette seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
ortho-
methyl acetophenone
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
coconut
6-
methyl coumarin
FL
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
divanillin
FL
ethyl vanillate
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
floral
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
pseudo
ionone
FL
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
4-
phenyl-2-butanol
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
dimethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
alpha-
methyl ionone
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
prenyl acetate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
meaty
ortho-
thioguaiacol
FL
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
furfural acetone
FL
methyl benzoxole
FL/FR
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
rummy
vanillyl ethyl ether
FL/FR
spicy
para-
anisyl formate
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
zingerone
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla resinoid
FL/FR
vanilla
acetovanillone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
para-
cresyl laurate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRfern
 fir
FRgreen
FRherbal
FRjuniper
FRpowder
FRtonka bean
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzo(1,3)dioxol-5-yl methanol
2H-benzo[3,4-d]1,3-dioxolan-5-ylmethan-1-ol
 benzo[d][1,3]dioxol-5-ylmethanol
(1,3-benzodioxol-5-yl)methanol
1,3-benzodioxol-5-ylmethanol
1,3-benzodioxole-5-methanol
 benzyl alcohol, 3,4-(methylenedioxy)-
 heliotropin alcohol
5-hydroxymethyl-1,3-benzodioxole
1-hydroxymethyl-3,4-methylene dioxybenzene
1-hydroxymethyl-3,4-methylenedioxybenzene
3,4-(methylene dioxy) benzyl alcohol
3,4-(methylene dioxy) phenyl methanol
3,4-(methylenedioxy)phenylmethanol
3,4-methylenedioxybenzyl alcohol
 piperonal alcohol
 piperonol
 piperonyl alcohol
 
 
Notes:
None found
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