EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

vanillin 2,3-butylene glycol acetal
vanillin erythro- and threo-butan-2,3-diol acetal

Supplier Sponsors

Name:4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
CAS Number: 63253-24-7Picture of molecule3D/inchi
FDA UNII: 4KH462EVTJ
XlogP3-AA:1.80 (est)
Molecular Weight:224.25632000
Formula:C12 H16 O4
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
CASrn does not specify stereoisomers, stereoisomeric composition to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:960 vanillin erythro- & threo-butan-2,3-diol acetal
DG SANTE Food Flavourings:06.132 vanillin butan-2,3-diol acetal (mixture of stereo isomers)
FEMA Number:4023 vanillin erythro- and threo-butan-2,3-diol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):63253-24-7 ; VANILLIN 1,2-BUTYLENE GLYCOL ACETAL
 
Physical Properties:
Appearance:white to pale yellow solid or viscous liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.16000 to 1.18000 @ 25.00 °C.
Pounds per Gallon - (est).: 9.652 to 9.819
Refractive Index:1.52700 to 1.53700 @ 20.00 °C.
Melting Point: 48.00 to 52.00 °C. @ 760.00 mm Hg
Boiling Point: 324.00 to 326.00 °C. @ 760.00 mm Hg
Flash Point: 317.00 °F. TCC ( 158.30 °C. ) (est)
logP (o/w): 1.580 (est)
Soluble in:
 alcohol
 water, 1688 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium
Substantivity: > 696 hour(s) at 100.00 %
vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty
Odor Description:at 100.00 %. vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty
Luebke, William tgsc, (2017)
Odor sample from: Vigon International
Flavor Type: vanilla
vanilla chocolate cocoa creamy caramellic powdery custard dairy
Taste Description: vanilla chocolate cocoa creamy caramellic powdery custard dairy
Luebke, William tgsc, (2017)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Vanillin Butylene Glycol Acetal
Excellentia International
Vanillin 2,3-butylene Glycol Acetal Natural
Parchem
butylene glycol acetal (erythro and threo)
Penta International
VANILLIN ERYTHRO AND THREO-BUTAN-2,3-DIOL ACETAL
Vigon International
Vanillin Butylene Glycol Acetal
Odor: vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty
Use: Luebke, William tgsc, (2017)
Flavor: vanilla chocolate cocoa creamy caramellic powdery custard dairy
Luebke, William tgsc, (2017)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for vanillin 2,3-butylene glycol acetal usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 200.00000400.00000
beverages(nonalcoholic): 60.00000120.00000
beverages(alcoholic): 60.00000120.00000
breakfast cereal: 180.00000300.00000
cheese: --
chewing gum: 250.00000500.00000
condiments / relishes: 60.00000120.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 80.00000160.00000
fruit ices: --
gelatins / puddings: 100.00000200.00000
granulated sugar: --
gravies: --
hard candy: 150.00000280.00000
imitation dairy: 60.00000120.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 60.00000120.00000
nut products: 60.00000120.00000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 60.00000120.00000
soft candy: 120.00000240.00000
soups: 60.00000120.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :57358374
National Institute of Allergy and Infectious Diseases:Data
4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
Chemidplus:0063253247
 
References:
 4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):57358374
Pubchem (sid):135356503
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32552
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
methyl para-anisate
FL/FR
balsamic
benzoin
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin oil
FR
benzoin resin replacer
FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzoin resinoid replacer
FR
1-
benzoyl acetone
FL/FR
guaiacyl phenyl acetate
FL/FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax absolute replacer
FR
oriental fragrance
FR
oriental specialty
FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam replacer
FR
peru balsam resinoid
FL/FR
peru balsam resinoid replacer
FR
peru balsam specialty
FR
quercus robur oil
FR
styrax absolute (liquidambar styraciflua)
FL/FR
styrax resin (liquidambar orientalis)
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
chocolate fragrance
FR
chocolate specialty
FR
theobroma cacao seed oil CO2 extract
FR
vanillyl ethyl ether
FL/FR
citrus
bergamot vanilla specialty
FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
coumane
FL/FR
creamy
gamma-
butyrolactone
FL/FR
cream fragrance
FR
creamy lactone
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
angel dust fragrance
FR
benzoinett specialty
FR
benzyl phenyl acetate
FL/FR
coffee flower absolute
FR
para-
cresyl laurate
FL/FR
decumaria specialty
FR
hawthorn fragrance
FR
hawthorn specialty
FR
heliotrope fragrance
FR
heliotrope specialty
FR
heliotropin
FL/FR
hexenyl cyclopentanone
FR
hugonia specialty
FR
japan flowers fragrance
FR
longoza absolute replacer
FR
para-
methyl acetophenone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
fruity
acetoin acetate
FL/FR
para-
anisyl propionate
FL/FR
blackberry vanilla fragrance
FR
gamma-
decalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
farnesyl acetone
FL/FR
guaiacyl propionate
FL/FR
methyl (Z)-5-octenoate
FL/FR
octyl butyrate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
butyl lactate
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
phenyl acetaldehyde
FL/FR
syringaldehyde
FL/FR
hay
new mown hay fragrance
FR
milky
laevo-
glutamine
CS
minty
menthoxypropane diol
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
omega-
pentadecalactone
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
nutty cyclohexenone
FL/FR
resorcinol
FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
para-
anisyl formate
FL/FR
dianthus ethone
FR
4-
ethyl guaiacol
FL/FR
3-(2-
furyl) acrolein
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
root beer fragrance
FR
spicy acetoacetate
FL/FR
zingerone
FL/FR
sweet
tonka bean absolute replacer
FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
dihydrocoumarin
FL/FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
3-
nonen-4-olide
FL/FR
vanilla
acetovanillone
FL/FR
ambrosia fragrance
FR
crème brulee fragrance
FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin acetate
FR
ethyl vanillin diethyl acetal
FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla
FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean fragrance
FR
vanilla bean oil (vanilla planifolia)
FR
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean tincture
FR
vanilla cresol
FR
vanilla extract
FL/FR
vanilla fragrance
FR
french
vanilla fragrance
FR
country
vanilla fragrance
FR
vanilla oleoresin bourbon
FL/FR
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit infusion
FR
vanilla planifolia fruit water
FL/FR
vanilla specialty
FR
vanilla tahitensis fruit absolute
FR
vanilla tahitensis fruit absolute CO2 extract
FL/FR
vanilla tahitensis fruit oil CO2 extract
FR
vanillin
FL/FR
vanillin hexylene glycol acetal
FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
guaiacwood extract acetate
FR
guaiacyl acetate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
para-
anisyl propionate
FL/FR
benzoin
FL/FR
1-
benzoyl acetone
FL/FR
coumane
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
4-
ethoxy-3-anisaldehyde
FL
alpha-
ethoxy-ortho-cresol
FL/FR
farnesyl acetone
FL/FR
3-(2-
furyl) acrolein
FL/FR
glucoethyl vanillin
FL
glucovanillin
FL
guaiacyl propionate
FL/FR
heliotropyl alcohol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
methyl para-anisate
FL/FR
S-
methyl thiopropionate
FL
methyl vanillate
FL/FR
3-
nonen-4-olide
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
vanillyl butyl ether
FL/FR
vanilmandelic acid
FL
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
peru balsam
FL
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
styrax absolute (liquidambar styraciflua)
FL/FR
styrax resin (liquidambar orientalis)
FL/FR
vanillylidene acetone
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bitter
glyceryl tributyrate
FL
bready
coniferaldehyde
FL
2-
propionyl thiazole
FL
brown
2-oxo
butyric acid
FL/FR
buttery
butter cream frosting flavor
FL
butter nut vanilla flavor
FL
butter vanilla nut flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
butter caramel flavor
FL
caramel cocoa flavor
FL
caramel cream flavor
FL
caramel custard flavor
FL
caramel malted mambo flavor
FL
creme brulee flavor
FL
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
maple cream flavor
FL
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
milk
chocolate flavor
FL
chocolate vanilla flavor
FL
creme de cocoa flavor
FL
cocoa
cocoa distillates
FL
syringaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
coffee
coffee creme brulee flavor
FL
cooling
menthoxypropane diol
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
cajeta flavor
FL
creamy lactone
FL/FR
dihydrocoumarin
FL/FR
divanillin
FL
ethyl vanillate
FL/FR
flan flavor
FL
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
marshmallow flavor
FL
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
2-
propanoyl thiophene
FL
triacetin
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
creme brulle coffee flavor
FL
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
eggy
egg nog creme brulee flavor
FL
fatty
cocoa butter distillates
FL
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
floral
beta-
naphthyl methyl ketone
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
apple vanilla flavor
FL
apricot vanilla flavor
FL
banana pineapple flavor
FL
blueberry vanilla flavor
FL
gamma-
decalactone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(E,E)-
methyl sorbate
FL
tangerine maqui berry flavor
FL
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
butyl lactate
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
honey
benzyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
gamma-
octalactone
FL/FR
malty
yeast thiazoline
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
furfural acetone
FL
nutty cyclohexenone
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
potato
ube flavor
FL
powdery
acetophenone
FL/FR
powdery ketone
FL
rummy
vanillyl ethyl ether
FL/FR
sour
butyric acid
FL/FR
spicy
para-
anisyl formate
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzylidene acetone
FL
cinnamon vanilla cream flavor
FL
cinnamon vanilla flavor
FL
horchata flavor
FL
4-
methyl guaiacol
FL/FR
root beer flavor
FL
root beer float flavor
FL
spicy acetoacetate
FL/FR
chai
vanilla flavor
FL
zingerone
FL/FR
sweet
dulce de leche flavor
FL
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla bean aromatica
FL
vanilla bean planifolia
FL
vanilla butter nut flavor
FL
vanilla concentrate
FL
vanilla oleoresin bali
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
ambrosia flavor
FL
vanilla
chai flavor
FL
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean flavor key
FL
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean paste
FL
vanilla bean powder
FL
vanilla bean tahitensis
FL
vanilla distillates
FL
vanilla extract
FL/FR
bakers white
vanilla flavor
FL
bourbon
vanilla flavor
FL
vanilla flavor
FL
french
vanilla flavor
FL
vanilla flavor key
FL
vanilla hazelnut flavor
FL
vanilla macadamia nut flavor
FL
vanilla nut creme flavor
FL
vanilla oleoresin bourbon
FL/FR
vanilla pandan flavor
FL
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit water
FL/FR
vanilla powder flavor
FL
vanilla swirl flavor
FL
vanilla tahitensis fruit absolute CO2 extract
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
valeraldehyde
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
 
Potential Uses:
FRamber
FRbaby powder
FRheliotrope
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxy-phenol
4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
2-(4-hydroxy-3-methoxyphenyl)-4,5-dimethyl-1,3-dioxolane
 vanillin butan-2,3-diol acetal (mixture of stereo isomers)
 vanillin butylene glycol acetal (2,3-)
 vanillin erythro- & threo-butan-2,3-diol acetal
 vanillin erythro- and threo-butan-2,3-diol acetal
 
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy