EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

delta-tetradecalactone
tetradecano-1,5-lactone

Sponsors

Name:6-nonyloxan-2-one
CAS Number: 2721-22-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:220-334-2
FDA UNII:46339AI51N
Nikkaji Web:J209.025B
MDL:MFCD00059809
CoE Number:2196
XlogP3:4.70 (est)
Molecular Weight:226.35962000
Formula:C14 H26 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated delta-tetradecalactone (CASrn as in Register). (R)- or (S)- enantiomer not specified by Register CASrn.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:238 delta-tetradecalactone
FLAVIS Number:10.016 (Old)
DG SANTE Food Flavourings:10.016 tetradecano-1,5-lactone
FEMA Number:3590 delta-tetradecalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: DELTA-TETRADECALACTONE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.93100 to 0.93700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.747 to 7.797
Refractive Index:1.45900 to 1.46500 @ 20.00 °C.
Boiling Point: 130.00 to 135.00 °C. @ 5.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.000273 mm/Hg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 4.507 (est)
Soluble in:
 alcohol
 water, 4.294 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:low
waxy creamy buttery oily fatty cheesy milky dairy
Odor Description:at 100.00 %. waxy creamy buttery oily fatty cheesy milky dairy
Odor sample from: Sigma-Aldrich
waxy creamy oily fatty sweet milky dairy
Odor Description:Waxy creamy oil fatty sweet milky and dairy
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
Flavor Type: waxy
waxy fatty creamy buttery milky dairy cheesy musty
Taste Description: waxy fatty creamy buttery milky dairy cheesy musty
buttery fatty creamy sweet milky dairy
Taste Description: at 20.00 ppm. Buttery, fatty, creamy, with sweet milky and dairy nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
delta-TETRADECALACTONE 98.0% (sum of isomers)
Odor Description:Soft, creamy, butter-like with delicate woody-musky
Lends a graceful undertone to fragrances.
Taste Description:Creamy, dairy
Creamy notes for sweet dairy type flavors.
Firmenich
TETRADECALACTONE DELTA min. 98%, Kosher
Taste Description:Classic creamy and buttery notes
TETRADECALACTONE DELTA has the typical lactone profile with creamy and buttery character. It is widely used in butter, cream, milk and meat flavors.
 
Cosmetic Information:
None found
 
Suppliers:
A.C.S. International
delta-Tetradecalactone US NATURAL
Odor: waxy buttery creamy fatty milky
Operational Capabilities
A.C.S. International
Tetradecalactone delta R
Odor: waxy buttery creamy fatty milky
Aromiens International
delta-Tetradecalactone
Artiste
delta-Tetradecalactone Natural
Augustus Oils
delta Tetradecalactone
Services
Aurochemicals
delta-TETRADECALACTONE, Natural
Bedoukian Research
delta-TETRADECALACTONE
98.0% (sum of isomers)
Odor: Soft, creamy, butter-like with delicate woody-musky
Use: Lends a graceful undertone to fragrances.
Flavor: Creamy, dairy
Creamy notes for sweet dairy type flavors.
Beijing Lys Chemicals
delta-Tetradecalactone (natural)
Beijing Lys Chemicals
delta-Tetradecalactone
BOC Sciences
For experimental / research use only.
delta-TETRADECALACTONE FCC 98.0% (sum of isomers
Citrus and Allied Essences
delta-Tetradecalactone FCC
Market Report
De Monchy Aromatics
delta-Tetradecalactone
Diffusions Aromatiques
delta-TETRA DECALACTONE
Ernesto Ventós
TETRADECALACTONE DELTA FIRMENICH 987090
Odor: FRUITY, OILY, CARAMELLIC
Excellentia International
delta-Tetradecalactone FCC
Firmenich
TETRADECALACTONE DELTA
min. 98%, Kosher
Flavor: Classic creamy and buttery notes
TETRADECALACTONE DELTA has the typical lactone profile with creamy and buttery character. It is widely used in butter, cream, milk and meat flavors.
Indukern F&F
DELTA-TETRADECALACTONE
Odor: WAX, CREAMY, OILY, MILK
Jiangyin Healthway
delta-Tetradecalactone Natural99%
New functional food ingredients
Jiangyin Healthway
delta-Tetradecalactone
Kunshan Sainty
delta-Tetradecalactone, Kosher
Kunshan Sainty
delta-Tetradecalactone, Natural
Lluch Essence
delta-TETRADECALACTONE
M&U International
delta-TETRADECALACTONE, Kosher
M&U International
NAT.delta-TETRADECALACTONE
Odowell Co.,ltd
Natural delta tetradecalactone
Penta International
delta-TETRADECALACTONE NATURAL, Kosher
Penta International
delta-TETRADECALACTONE, Kosher
Reincke & Fichtner
delta-Tetradecalactone
Riverside Aromatics
delta-TETRADECALACTONE
Sigma-Aldrich
d-Tetradecalactone, 98%, FG
Odor: creamy; waxy
Certified Food Grade Products
Sigma-Aldrich
d-Tetradecalactone, natural, 98%, FG
Soda Aromatic
delta-Tetradecalactone
Sunaux International
delta-Tetradecalactone
Sunaux International
nat.delta-Tetradecalactone
TCI AMERICA
For experimental / research use only.
delta-Tetradecalactone >98.0%(GC)
Treatt
delta-Tetradecalactone
Vigon International
TETRADECALACTONE DELTA NATURAL
Vigon International
Tetradecalactone Delta
WEN International
Delta-TETRADECALACTONE, natural
Wujiang CIYUN Flavor & Fragrance
delta-Tetradecalactone ≥ 99.0%, Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for delta-tetradecalactone usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 110.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -40.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: -30.00000
chewing gum: --
condiments / relishes: --
confectionery froastings: -30.00000
egg products: --
fats / oils: -30.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -15.00000
hard candy: -15.00000
imitation dairy: -40.00000
instant coffee / tea: --
jams / jellies: --
meat products: -30.00000
milk products: -20.00000
nut products: --
other grains: --
poultry: -30.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -15.00000
snack foods: -30.00000
soft candy: -30.00000
soups: -15.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2721-22-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :520296
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
6-nonyloxan-2-one
Chemidplus:0002721224
 
References:
 6-nonyloxan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2721-22-4
Pubchem (cid):520296
Pubchem (sid):135263095
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38056
FooDB:FDB017267
Export Tariff Code:2932.20.5050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetyl isobutyryl
FL/FR
butyl butyryl lactate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
2-
methyl valeric acid
FL/FR
valeric acid
FL/FR
citrus
(E)-4-
decenal
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
2,3-
butane diol
FR
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
7-
decen-4-olide
FL/FR
(E)-2-
decenal
FL/FR
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
para-
cresyl laurate
FL/FR
dimethyl octanol
FL/FR
jasmin acetate
FL/FR
jasmin pyranone
FL/FR
octanal / methyl anthranilate schiff's base
FR
octyl acetate
FL/FR
2-
pentadecanone
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
butyl 2-decenoate
FL/FR
(R)-delta-
decalactone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
gamma-
dodecalactone
FL/FR
dodecyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
methyl (Z)-5-octenoate
FL/FR
3-
nonen-2-one
FL/FR
(S)-delta-
undecalactone
FL/FR
green
iso
butyl methyl ketone
FL/FR
cilantro leaf oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
3-
heptanone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
ivy dioxolane
FR
neryl butyrate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
herbal
2-
dodecenal
FL/FR
milky
laevo-
glutamine
CS
mushroom
(S)-(+)-2-
heptanol
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
spicy
gingergrass oil
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
waxy
iso
amyl laurate
FL/FR
9-
decenoic acid
FL/FR
5(6)-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
palmitic acid
FR
2-
tridecanone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
undecanoic acid
FL/FR
2-
undecanol
FL/FR
woody
nopyl aldehyde
FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
2-
butyl thiophene
FL
(R)-delta-
decalactone
FL/FR
7-
decen-4-olide
FL/FR
6-
decenoic acid
FL
2,5-
dithiahexane
FL
dodecyl isobutyrate
FL/FR
elecampane root absolute
FL
(E,E)-2,4-
heptadien-1-ol
FL
2,4-
heptadien-1-ol
FL
heptanal 2,3-butane diol acetal
FL
(S)-(+)-2-
heptanol
FL/FR
(R)-(-)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
hexanal butane-2,3-diol acetal
FL
3-
methyl crotonic acid
FL
5-
methyl hexanoic acid
FL
S-
methyl thiopropionate
FL
4,5-
octane dione
FL
perilla seed oil
FL/FR
(S)-delta-
undecalactone
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
(E)-2-
hexenoic acid
FL
propionic acid
FL
valeric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
buttery
butter cream frosting flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
2-
methyl valeric acid
FL/FR
cabbage
methyl 2-thiofuroate
FL
chocolate
chocolate butter cream flavor
FL
citrus
cilantro leaf oil
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
acetoin
FL/FR
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
butter esters
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5(6)-
decenoic acid
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
delta-
nonalactone
FL/FR
delta-
undecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
butyl lactate
FL/FR
dairy flavor
FL
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
dimethyl octanol
FL/FR
dimethyl sulfoxide
FL
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
(E,E)-2,4-
nonadienal
FL
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
pentadecanone
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
pseudo
ionone
FL
jasmin acetate
FL/FR
fruity
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
gamma-
dodecalactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
butyl methyl ketone
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
neryl butyrate
FL/FR
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
ketonic
3-
heptanone
FL/FR
lactonic
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
malted
milk flavor
FL
nutty
arachis hypogaea fruit extract
FL
coffee furanone
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
3-
nonen-2-one
FL/FR
ripe
(E)-4-
decenal
FL/FR
sour
butyric acid
FL/FR
spicy
gingergrass oil
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
waxy
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
epsilon-
decalactone
FL/FR
decanal (aldehyde C-10)
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
undecanoic acid
FL/FR
2-
undecanol
FL/FR
 
Potential Uses:
FRbutter
FLcheese
FRcoconut
FRcream
FLdairy
FLfat
FLtallow
 
Occurrence (nature, food, other):note
 beef fat
Search PMC Picture
 butter
Search PMC Picture
 cheese
Search PMC Picture
 chicken fat
Search PMC Picture
 coconut oil
Search Trop Picture
 pork fat
Search PMC Picture
 tuberose oil
Search Trop Picture
 
Synonyms:
5-hydroxytetradecanoic acid d-lactone
5-hydroxytetradecanoic acid delta-lactone
5-hydroxytetradecanoic acid lactone
6-nonyl-3,4,5,6-tetrahydro-2H-2-pyranone
6-nonyl-3H-4,5,6-trihydropyran-2-one
6-nonyloxan-2-one
6-nonyltetrahydro-2H-pyran-2-one
2H-pyran-2-one, tetrahydro-6-nonyl-
d-tetradecalactone
 tetradecalactone delta
delta-tetradecalactone FCC
delta-tetradecalactone natural
 tetradecano-1,5-lactone
d-tetradecanolactone
5-tetradecanolide
d-tetradecanolide
delta-tetradecanolide
 tetrahydro-6-nonyl-2H-pyran-2-one
 
 
Notes:
Found in coconut oil, butter, cheese, pork fat, tuberose oil, chicken fat, beef fat, milk and others (poss. in an enantiomeric form). Flavouring ingredient
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