EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

curcuma amada roxb. rhizome oil CO2 extract
mango ginger rhizome oil CO2 extract

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CAS Number: 92456-82-1
ECHA EC Number:296-261-5
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
 
Physical Properties:
Appearance:brown paste (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: tropical
Odor Strength:medium
resinous camphoreous vanilla ginger tropical
Odor Description:at 100.00 %. mango resinous camphoreous vanilla ginger tropical
Flavor Type: tropical
Taste Description: mango
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
FLAVEX Naturextrakte
Mango Ginger CO2-to extract, Type No. 184.001
Odor: characteristic
Use: In food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry in antiinflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products.
Hermitage Oils
Mango Ginger CO2 (TOTAL)
Odor: characteristic
Use: Joseph Colbourne has this to say of Mango Ginger CO2 (TOTAL) “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”
The Vault
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for curcuma amada roxb. rhizome oil CO2 extract usage levels up to:
  1.0000 % in the fragrance concentrate.
 
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
curcuma amada roxb. rhizome oil CO2 extract
Chemidplus:0092456821
 
References:
 curcuma amada roxb. rhizome oil CO2 extract
Pubchem (sid):135304781
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
citrus
grapefruit mercaptan
FL/FR
floral
2-
phenyl propyl isobutyrate
FL/FR
styralyl isobutyrate
FL/FR
fruity
iso
amyl isovalerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
mango absolute
FL/FR
mango essence
FL/FR
mango fragrance
FR
mango peach fragrance
FR
mango specialty
FR
methyl (Z)-4-decenoate
FL/FR
methyl cyclohexyl acetate
FR
tropical dienoate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
green note propionate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
barosma betulina leaf oil
FL/FR
tricyclodecenyl isobutyrate
FR
spicy
myrcene
FR
zingerone
FL/FR
sulfurous
grapefruit menthane
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
4-
tropical oxathiane
FL/FR
tropical
psidium guajava fruit extract
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
2,6-
dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde
FL
mango furanone
FL
methyl (Z)-4-decenoate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
styralyl isobutyrate
FL/FR
citrus
citrus
grapefruit mercaptan
FL/FR
mandarin mango peach flavor
FL
fruity
ethyl 2-methyl butyrate
FL/FR
guava pineapple mango flavor
FL
kiwi distillates
FL
loquat flavor
FL
mangifera indica fruit juice
FL
mango absolute
FL/FR
mango bush flavor
FL
mango distillates
FL
mango essence
FL/FR
mango flavor
FL
mango juice concentrate
FL
mango papaya grapefruit flavor
FL
mango passion fruit guava flavor
FL
mango passion fruit pineapple flavor
FL
mango peach pineapple flavor
FL
mango
punch flavor
FL
raspberry mango flavor
FL
tangerine mango passion fruit flavor
FL
tropical dienoate
FL/FR
4-
tropical oxathiane
FL/FR
green
actinidia chinensis fruit extract
FL/FR
iso
amyl isovalerate
FL/FR
green note propionate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
meaty
12-
methyl tridecanal
FL
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
spicy
zingerone
FL/FR
sulfurous
grapefruit menthane
FL/FR
3-
mercapto-2-methyl pentanal
FL
4-
methoxy-2-methyl butane thiol
FL/FR
tea
green
tea mango flavor
FL
tropical
anacardium occidentale fruit puree
FL
guava distillates
FL
orange mango pineapple flavor
FL
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 curcuma amada rhizome
Search Trop Picture
 
Synonyms:
 mango ginger rhizome oil CO2 extract
siam tulip rhizome oil CO2 extract
 

Articles:

PubMed:Isolation, structure determination, and antiaging effects of 2,3-pentanediol from endophytic fungus of Curcuma amada and docking studies.
PubMed:Microwave assisted extraction of mangiferin from Curcuma amada.
PubMed:Mango ginger (Curcuma amada Roxb.)--a promising spice for phytochemicals and biological activities.
PubMed:Cloning and characterization of PR5 gene from Curcuma amada and Zingiber officinale in response to Ralstonia solanacearum infection.
PubMed:Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed:A bioactive labdane diterpenoid from Curcuma amada and its semisynthetic analogues as antitubercular agents.
PubMed:Bactericidal activity of medicinal plants, employed for the treatment of gastrointestinal ailments, against Helicobacter pylori.
PubMed:Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada.
PubMed:Accumulation of bioactive compounds during growth and development of mango ginger (Curcuma amada Roxb.) rhizomes.
PubMed:Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed:Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).
PubMed:Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed:Sulfur free radical reactivity with curcumin as reference for evaluating antioxidant properties of medicinal zingiberales.
PubMed:High frequency in vitro production of microrhizomes of Curcuma amada.
PubMed:Pharmacognostical and phytochemical studies on curcuma amada (linn.) rhizome (zingiberaceae).
PubMed:Antifungal activity in rhizomes of Curcuma amada Roxb.
 
Notes:
None found
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