EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-4-heptenal diethyl acetal
cis-4-heptenal diethyl acetal

Supplier Sponsors

Name:(Z)-7,7-diethoxyhept-3-ene
CAS Number: 18492-65-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:242-376-0
FDA UNII:0U0N38Q28S
Nikkaji Web:J222.219A
XlogP3-AA:3.00 (est)
Molecular Weight:186.29474000
Formula:C11 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-4-heptenal diethyl acetal
EFSA/JECFA Comments:
CASrn in Register refers to (Z)-isomer. According to JECFA: Min. assay value is "97 % (sum of cis- and transisomers)".
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:949 cis-4-heptenal diethyl acetal
FLAVIS Number:06.037 (Old)
DG SANTE Food Flavourings:06.037 1,1-diethoxy-cis-4-heptene
FEMA Number:3349 cis-4-heptenal diethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977044-50-0 ; 4-HEPTENAL DIETHYL ACETAL
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Additional Assay Information:sum of Z and E isomers
Food Chemicals Codex Listed: No
Boiling Point: 93.00 °C. @ 15.00 mm Hg
Boiling Point: 90.00 °C. @ 25.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.123000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 160.00 °F. TCC ( 71.11 °C. )
logP (o/w): 3.253 (est)
Soluble in:
 alcohol
 water, slightly
 water, 58.56 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items:note
acrolein diethyl acetal
alpha-amyl cinnamaldehyde diethyl acetal
para-anisaldehyde diethyl acetal
benzaldehyde diethyl acetal
butyraldehyde diethyl acetal
isobutyraldehyde diethyl acetal
cinnamaldehyde diethyl acetal
citral diethyl acetal
citronellal diethyl acetal
citronellyl oxyacetaldehyde diethyl acetal
crotonaldehyde diethyl acetal
cyclamen aldehyde diethyl acetal
cyclohexanone diethyl acetal
decanal diethyl acetal
(Z)-4-decen-1-al diethyl acetal
dodecanal diethyl acetal
3-ethoxypropionaldehyde diethyl acetal
ethyl vanillin diethyl acetal
formaldehyde diethyl acetal
furfural diethyl acetal
heliotropyl diethyl acetal
heptanal diethyl acetal
hexanal diethyl acetal
(Z)-3-hexen-1-al diethyl acetal
(E)-2-hexen-1-al diethyl acetal
alpha-hexyl cinnamaldehyde diethyl acetal
hydroxycitronellal diethyl acetal
methional diethyl acetal
2-methyl butyraldehyde diethyl acetal
(E,Z)-2,6-nonadien-1-al diethyl acetal
nonanal diethyl acetal
isononanal diethyl acetal
octanal diethyl acetal
isooctanal diethyl acetal
phenyl acetaldehyde diethyl acetal
propionaldehyde diethyl acetal
tridecanal diethyl acetal
undecanal diethyl acetal
valeraldehyde diethyl acetal
isovaleraldehyde diethyl acetal
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:6 hour(s) at 100.00 %
green oily cucumber seedy waxy fatty creamy dry salty fishy
Odor Description:at 100.00 %. green oily cucumber seed waxy fatty creamy dry salt fishy
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
green fruity waxy vegetable apple herbal
Odor Description:Green fruity, waxy, plant and vegetable like with an apple and herbal nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Flavor Type: green
green dairy creamy apple vegetable strawberry
Taste Description: at 20.00 ppm. Green, dairy-like, creamy, apple, vagetable and strawberry
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-4-HEPTENAL DIETHYL ACETAL ≥97.0% (sum of isomers), Kosher
Odor Description:fatty, creamy
For use in balsamic fragrances such as vanilla and cream.
Taste Description:creamy
A subtle cream note useful in vanilla and dairy applications.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
cis-4-HEPTENAL DIETHYL ACETAL
≥97.0% (sum of isomers), Kosher
Odor: fatty, creamy
Use: For use in balsamic fragrances such as vanilla and cream.
Flavor: creamy
A subtle cream note useful in vanilla and dairy applications.
BOC Sciences
For experimental / research use only.
cis-4-HEPTENAL DIETHYL ACETAL 97.0% (sum of isomers)
Penta International
cis-4-HEPTENAL DIETHYL ACETAL
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-heptenal diethyl acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: -1.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -1.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):18492-65-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5369371
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(Z)-7,7-diethoxyhept-3-ene
Chemidplus:0018492654
 
References:
 (Z)-7,7-diethoxyhept-3-ene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:18492-65-4
Pubchem (cid):5369371
Pubchem (sid):135042539
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32306
FooDB:FDB017563
Export Tariff Code:2911.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
balsamic
fir carboxylate
FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
iso
valeric acid
FL/FR
citrus
2-
tetradecenal
FL/FR
valencene
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
hexyl pivalate
FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
butyl laevo-lactate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
citronellyl propionate
FL/FR
gamma-
damascone
FR
decanal / methyl anthranilate schiff's base
FR
6,8-
dimethyl-2-nonanol
FR
(±)-4-
ethyl octanal
FL/FR
gardenia pentyl acetate
FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
herbal pyran
FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmopyrane (Givaudan)
FR
lily propanol
FR
methyl jasmonate
FL/FR
papaya isobutyrate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
acetoin acetate
FL/FR
allyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl octanoate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
farnesyl acetone
FL/FR
geranyl isovalerate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl valerate
FL/FR
nerolidyl isobutyrate
FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
butyl 2-methyl butyrate
FL/FR
iso
butyl benzyl carbinol
FL/FR
iso
butyl methyl ketone
FL/FR
cognac heptanone
FL/FR
coriander heptenol
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum decatriene
FL/FR
green dioxolane
FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
2-(2-
methyl allyl oxy) heptane
FR
6-
methyl-3-hepten-2-one
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
privet dioxane
FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
violet decenol
FR
herbal
alpha-
amyl cinnamyl formate
FL/FR
butyl levulinate
FL/FR
marigold oil mexico
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
laevo-
perillaldehyde
FL/FR
melon
melon heptenal
FL/FR
mushroom
3-
octen-2-ol
FL/FR
oily
amyl laurate
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
sulfurous
buchu mercaptan
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
butyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
5(6)-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
(E)-
methyl geranate
FL/FR
methyl laurate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
louro brasileiro wood oil
FR
sabinene
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl methyl trisulfide
FL
allyl tiglate
FL
alpha-
amyl cinnamyl formate
FL/FR
amyl laurate
FL/FR
butyl 2-methyl butyrate
FL/FR
iso
butyl octanoate
FL/FR
coriander heptenol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
2,5-
dithiahexane
FL
delta-2-
dodecenolactone
FL/FR
(±)-4-
ethyl octanal
FL/FR
farnesyl acetone
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-ol
FL/FR
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
3-
methyl crotonic acid
FL
(E)-
methyl geranate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
S-
methyl thiopropionate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
2-
tetradecenal
FL/FR
3-(
methyl thio) methyl thiophene
FL
sorbyl isobutyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
propionic acid
FL
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
laevo-
perillaldehyde
FL/FR
balsamic
vanillylidene acetone
FL/FR
berry
heptyl isobutyrate
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
creme brulee flavor
FL
pyruvaldehyde
FL
strawberry furanone acetate
FL/FR
cheesy
iso
valeric acid
FL/FR
citrus
cognac heptanone
FL/FR
valencene
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
delta-
octalactone
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
custard flavor
FL
5(6)-
decenoic acid
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
1-
nonen-3-ol
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
citronellyl propionate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(E)-
geranyl acetone
FL/FR
methyl jasmonate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
blueberry cheesecake flavor
FL
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl hexanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
methyl valerate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
3-
decen-2-one
FL/FR
galbanum decatriene
FL/FR
geranyl isovalerate
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
(E)-3-
hexenoic acid
FL
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
melon heptenal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
octyl formate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
sorbyl acetate
FL
herbal
butyl levulinate
FL/FR
marigold oil mexico
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
thiogeraniol
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
musty
3-
octanol
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
olive oil absolute
FL/FR
soapy
1-
dodecanol
FL/FR
octanoic acid
FL/FR
sour
butyric acid
FL/FR
3-
methyl valeric acid
FL
spicy
benzylidene acetone
FL
sulfurous
buchu mercaptan
FL/FR
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
butyl laurate
FL/FR
epsilon-
decalactone
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
sabinene
FL/FR
 
Potential Uses:
FRbutterscotch
FLcookie
FRcream
FLfat
FRtoffee
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
1,1-diethoxy-cis-4-heptene
(Z)-7,7-diethoxyhept-3-ene
cis-7,7-diethoxyhept-3-ene
1,1-diethoxyhept-4-ene
(Z)-4-hepten-1-al diethyl acetal
cis-4-hepten-1-al diethyl acetal
cis-4-heptenal diethyl acetal
3-heptene, 7,7-diethoxy-, (3Z)-
3-heptene, 7,7-diethoxy-, (Z)-
 

Articles:

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Notes:
Flavouring ingredient used to impart cream or butter-like flavour
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