EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

vanilla concentrate

Sponsors

Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
Google Patents:Search
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PubMed:Search
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Physical Properties:
Appearance:dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.19000 to 1.27000 @ 25.00 °C.
Pounds per Gallon - (est).: 9.902 to 10.568
Refractive Index:1.40000 to 1.49000 @ 20.00 °C.
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
 
Organoleptic Properties:
Flavor Type: sweet
">vanilla
Taste Description: vanilla
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
VANILLA CONC. OLE 6OZ STRENGTH (25X) NATURAL
Diffusions Aromatiques
VANILLE 20X FAIRTRADE
Diffusions Aromatiques
VANILLE BOURBON 10X CONCENTRE
Diffusions Aromatiques
VANILLE BOURBON FT 20X
Diffusions Aromatiques
VANILLE CONCENTRE 20X
Diffusions Aromatiques
VANILLE TAHITENSIS PG CONC
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
Vanilla Concentrate
Haldin International
Pure Vanilla Concentrate 20x Fold
Super grade, Liquid , Water soluble
Haldin International
Pure Vanilla Concentrate 30x Fold
Super grade, Liquid , Water soluble
Haldin International
Vanilla “essenstrate™” folded essence
Flavor: High impact concentrated Vanilla top note, 15 fold
Prinova
Vanilla Concentrate
Robertet
VANILLA
Pure & Nat
Shank's Extracts
Pure Vanilla Concentrate 20X Papua New Guinea
Tastepoint
Vanilla Concentrate
The John D. Walsh Company
Vanilla Concentrate # 050001 F1314
Virginia Dare
Vanilla Concentrate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for vanilla concentrate usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
For Flavor
buttery
butter cream frosting flavor
FL
butter nut vanilla flavor
FL
butter vanilla nut flavor
FL
coconut
6-
methyl coumarin
FL
creamy
dihydrocoumarin
FL
divanillin
FL
fatty
diacetyl trimer
FL
fruity
ethyl 3-oxohexanoate
FL
(E,E)-
methyl sorbate
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
nutty
furfural acetone
FL
powdery
powdery ketone
FL
spicy
root beer float flavor
FL
chai
vanilla flavor
FL
sweet
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
vanilla butter nut flavor
FL
vanilla
vanilla
chai flavor
FL
vanilla
ice cream flavor
FL
vanilla bean flavor key
FL
vanilla bean paste
FL
vanilla bean powder
FL
vanilla distillates
FL
bakers white
vanilla flavor
FL
vanilla flavor
FL
french
vanilla flavor
FL
bourbon
vanilla flavor
FL
vanilla flavor key
FL
vanilla hazelnut flavor
FL
vanilla macadamia nut flavor
FL
vanilla nut creme flavor
FL
vanilla pandan flavor
FL
vanilla powder flavor
FL
vanilla swirl flavor
FL
 
Potential Uses:
 beverages
 
Occurrence (nature, food, other):note
 natural
 
Synonyms:
 vanilla 2x concentrate natural
 vanilla compound concentrate natural
 vanilla conc. ole 6oz strength (25x) natural
 vanilla concentrate
 vanilla concentrate # 050001 F1314
 vanilla concentrate 20x natural
 vanilla concentrate natural
 vanilla flavor 2x concentrate natural
 

Articles:

Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials
PubMed:Effects of carbonation on probiotic survivability, physicochemical, and sensory properties of milk-based symbiotic beverages.
PubMed:Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage.
PubMed:Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed:Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF- β in Patients with Crohn's Disease.
PubMed:Increasing the protein content of ice cream.
PubMed:Effect of double homogenization and whey protein concentrate on the texture of ice cream.
 
Notes:
None found
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