vanilla bean planifolia
vanilla planifolia fruit
 
Notes:
None found
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Name: vanilla aromatica fruit
FDA internal no.: 977004-06-0 
Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
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FEMA Number: 3104  vanilla bean planifolia
FDA Mainterm: VANILLA (VANILLA SPP.)
FDA Regulation:
FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.110 Ice cream and frozen custard.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.175 Vanilla extract.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.179 Vanilla powder.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart A--General Provisions
Sec. 169.3 Definitions.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
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Physical Properties:
Appearance: brownish black bean pod (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: sweet
Odor Strength: medium
 vanilla  
Odor Description:
at 100.00 %. 
vanilla
 vanilla  
Taste Description:
vanilla
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
skin protecting agents
smoothing agents
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Suppliers:
Haldin International
Gourmet Vanilla Beans
Fermented Vanilla Planifolia Beans
Haldin International
Vanilla Beans Grade 3
Fermented Vanilla Planifolia Beans
Liberty Natural Products
VANILLA BEAN PURE POWDER MADAGASCAR
Liberty Natural Products
VANILLA BEANS RED SPLIT MADAGASCAR
Nielsen-Massey Vanillas
Madagascar Bourbon Vanilla Beans
Flavor: vanilla
Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts). And, the use of actual vanilla seeds adds a gourmet visual delight to such foods as ice cream, custards and cookies.
Nielsen-Massey Vanillas
Mexican Pure Vanilla Beans
Flavor: vanilla
These moist, flavorful Mexican Gourmet Vanilla Beans blend sweet and woody notes with a deep spice, similar to a clove or nutmeg. Hand-selected for their quality and rich aroma, these premium beans are ideal for infusing your applications with vanilla's unique, rich flavor. Additionally, the presence of the seeds will add a charming visual touch to such products as ice cream, custards and cookies.
Nielsen-Massey Vanillas
Organic Madagascar Bourbon Vanilla Beans
Flavor: vanilla
Develop delicious organic food products with these premium, certified organic vanilla beans. Originating from the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones pair perfectly with your cooking and baking applications while the use of the actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and cookies.
Nielsen-Massey Vanillas
Papua New Guinea Vanilla Beans
Flavor: vanilla
Carefully chosen by hand, these fresh, moist beans from Papua New Guinea have a unique flavor that combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity and floral notes of Tahitian vanilla. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in traditional applications calling for vanilla to procure delightful, new results.
Nielsen-Massey Vanillas
Ugandan Vanilla Beans
Flavor: vanilla
These fresh, plump beans from Uganda are creamy like Madagascar Bourbon but slightly sweeter and with notes of chocolate. See for yourself how our Ugandan extract can add a new twist to applications calling for vanilla, especially ice cream, cookies and beverages (such as smoothies). Even more, in desserts using chocolate, the chocolate notes in the vanilla will interact and layer the actual chocolate flavor.
Qingdao Dacon Trading
Vanilla Bean
Synthite Industries
Vanilla whole beans (organic/ non-organic)
E-books and Brochures
Tastepoint
Vanilla Bean Planifolia
Tripper
Vanilla Bean planifolia
VANIPRO
Autres Extractions
VANIPRO
Autres Gourmet
VANIPRO
Madagascar Extraction
VANIPRO
Madagascar Gourmet
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for vanilla bean planifolia usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -530.00000
beverages(nonalcoholic): -420.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 200.00000630.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -600.00000
fruit ices: -600.00000
gelatins / puddings: -630.00000
granulated sugar: --
gravies: --
hard candy: -490.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 vanilla aromatica fruit
Chemidplus: 0977004060
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References:
 vanilla aromatica fruit
Pubchem (sid): 135303188
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 vanilla planifolia
Search Trop  Picture
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Synonyms:
 autres extractions
 autres gourmet
 madagascar extraction
 madagascar gourmet
 vanilla bean planifolia
madagascar bourbon vanilla beans
mexican pure vanilla beans
organic madagascar bourbon vanilla beans
papua new guinea vanilla beans
ugandan vanilla beans
 vanilla planifolia fruit
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Articles:
Perfumer & Flavorist: Vanilla Curing
PubMed: Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
PubMed: Biochemical characterization of embryogenic calli of Vanilla planifolia in response to two years of thidiazuron treatment.
PubMed: Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation.
PubMed: Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews.
PubMed: The location and translocation of ndh genes of chloroplast origin in the Orchidaceae family.
PubMed: Volatile composition and sensory properties of Vanilla ×tahitensis bring new insights for vanilla quality control.
PubMed: A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia).
PubMed: Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
PubMed: Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme.
PubMed: Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast.
PubMed: Combined inoculation of Pseudomonas fluorescens and Trichoderma harzianum for enhancing plant growth of vanilla (Vanilla planifolia).
PubMed: Expression profiles of key phenylpropanoid genes during Vanilla planifolia pod development reveal a positive correlation between PAL gene expression and vanillin biosynthesis.
PubMed: Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews.
PubMed: Flavoring extracts of Hemidesmus indicus roots and Vanilla planifolia pods exhibit in vitro acetylcholinesterase inhibitory activities.
PubMed: The use of wavelength dispersive X-ray fluorescence in the identification of the elemental composition of vanilla samples and the determination of the geographic origin by discriminant function analysis.
PubMed: Comparative analysis of volatiles in traditionally cured Bourbon and Ugandan vanilla bean ( Vanilla planifolia ) extracts.
PubMed: Metabolome of Vanilla planifolia (Orchidaceae) and related species under Cymbidium mosaic virus (CymMV) infection.
PubMed: A polymer of caffeyl alcohol in plant seeds.
PubMed: Functional characterization of two new members of the caffeoyl CoA O-methyltransferase-like gene family from Vanilla planifolia reveals a new class of plastid-localized O-methyltransferases.
PubMed: Diversity and dynamics of plant genome size: an example of polysomaty from a cytogenetic study of Tahitian vanilla (Vanilla xtahitensis, Orchidaceae).
PubMed: Conserved differential expression of paralogous DEFICIENS- and GLOBOSA-like MADS-box genes in the flowers of Orchidaceae: refining the 'orchid code'.
PubMed: Improved vanillin production in baker's yeast through in silico design.
PubMed: Shoot differentiation from protocorm callus cultures of Vanilla planifolia (Orchidaceae): proteomic and metabolic responses at early stage.
PubMed: Biological variation of Vanilla planifolia leaf metabolome.
PubMed: Evaluation of chemical variability of cured vanilla beans (Vanilla tahitensis and Vanilla planifolia).
PubMed: Biosynthesis of vanillin via ferulic acid in Vanilla planifolia.
PubMed: Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods.
PubMed: Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds.
PubMed: Metabolic changes in different developmental stages of Vanilla planifolia pods.
PubMed: Micropropagation and in vitro conservation of vanilla (Vanilla planifolia Andrews).
PubMed: Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia).
PubMed: De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae).
PubMed: Natural polyploidy in Vanilla planifolia (Orchidaceae).
PubMed: Patterns of introduction and diversification of Vanilla planifolia (Orchidaceae) in Reunion Island (Indian Ocean).
PubMed: RP-HPTLC densitometric determination and validation of vanillin and related phenolic compounds in accelerated solvent extract of Vanilla planifolia*.
PubMed: Genetic fidelity of long-term micropropagated shoot cultures of vanilla (Vanilla planifolia Andrews) as assessed by molecular markers.
PubMed: Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans.
PubMed: Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia.
PubMed: Evolution of novel O-methyltransferases from the Vanilla planifolia caffeic acid O-methyltransferase.
PubMed: Inhibition of bacterial quorum sensing by vanilla extract.
PubMed: Microwave- and ultrasound-assisted extraction of vanillin and its quantification by high-performance liquid chromatography in Vanilla planifolia.
PubMed: Occurrence of Cucumber mosaic virus on vanilla (Vanilla planifolia Andrews) in India.
PubMed: Chemical investigation and authenticity of Indian vanilla beans.
PubMed: Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia.
PubMed: Localization of beta-D-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews).
PubMed: Purification and characterization of vanilla bean (Vanilla planifolia Andrews) beta-D-glucosidase.
PubMed: Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia.
PubMed: beta-Glucosidase and peroxidase stability in crude enzyme extracts from green beans of Vanilla planifolia Andrews.
PubMed: Properties of diphenolase from Vanilla planifolia (Andr.) shoot primordia cultured in vitro.
PubMed: Identification of phosphoenolpyruvate carboxylase isoforms in leaf, stem and roots of the obligate CAM plant Vanilla planifolia Salib. (Orchidaceae): a physiological and molecular approach.
PubMed: Patterns of Carbon Partitioning in Leaves of Crassulacean Acid Metabolism Species during Deacidification.
PubMed: Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. : IV. Induction of Vanillic Acid Formation.
PubMed: Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. : II. Effects of Precursor Feeding and Metabolic Inhibitors.
PubMed: Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. : III. Conversion of 4-Methoxycinnamic Acids into 4-Hydroxybenzoic Acids.
PubMed: Increased nuclear DNA content in raphide crystal idioblasts during development in Vanilla planifolia L. (Orchidaceae).
PubMed: Developmental changes in raphide-forming cells of Vanilla planifolia and Monstera deliciosa.
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