pumpkin pie fragrance
|Naturally Since 1908|
|Offering Essential Oils, Flavors, and Fragrances.|
|about: We have spent over 100 years creating our legacy in Essential Oils, which are the building blocks of our Fragrances and Flavors.
Lebermuth specializes in natural fragrance and flavor compounds utilizing our extensive palette, with vast experience across multiple industries with many exclusive brands. With more than 100 years of combined experience, each of our experts is a unique blend of technical knowledge and creative vision. We provide the distinctiveness,quality, and partnership you need to achieve your brand success.|
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|CODE111507 CODE111507 |
|90-3018-39-01 OIL, HOMEMADE PUMPKIN PIE|
|A spicy pumpkin pie filling type with top notes of pumpkin rind, pie crust, nutmeg and butter cream. Mid-notes of pear, jasmine infused with spice blend of cinnamon, ginger, and clove, finished with a sweet maple and caramelized vanilla sugar base note.|
Category:fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless to yellow clear liquid (est)|
|Assay:|| 99.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.90000 to 1.01000 @ 25.00 °C.
|Pounds per Gallon - (est).: || 7.489 to 8.404
|Refractive Index:||1.48000 to 1.51000 @ 20.00 °C.
| ||paraffin oil|
|Odor Type: spicy|
|pumpkin spicy |
|Odor Description:at 100.00 %. pumpkin pie|
|Odor and/or flavor descriptions from others (if found).|
Odor: Sweet spicy pumpkin pie
|Camden-Grey Essential Oils|
|Pumpkin Pie fragrance oil
Use: PHTHALATE FREE. Pumpkin Pie: Phthalate free. This smells so good ...very realistic! Think warm pumpkin filling with warm cinnamon, clove and anise, then sweetened with creamy vanilla and sugary caramel.....baked to perfection in a flaky crust--comforting, nice, strong. Top notes: anise, cherry. Middle notes: cinnamon, clove, pumpkin. Base notes: creamy vanilla, caramel.
|Pumpkin Pie Fragrance
|Flavour & Fragrance Consultancy|
|Analytical and Development Services to the Flavour and Fragrance Industry.|
|The Lebermuth Company|
|OIL, HOMEMADE PUMPKIN PIE
Use: A spicy pumpkin pie filling type with top notes of pumpkin rind, pie crust, nutmeg and butter cream. Mid-notes of pear, jasmine infused with spice blend of cinnamon, ginger, and clove, finished with a sweet maple and caramelized vanilla sugar base note.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|fragranced products of all types|
|Recommendation for pumpkin pie fragrance flavor usage levels up to: |
| ||not for flavor use.
|Export Tariff Code:||3302.90.0010|
Potential Blenders and core components note
Occurrence (nature, food, other):note
This fragrance is phthalate free.