vanilla oleoresin bali
vanilla spp. oleoresin bali
 
Notes:
Universal smoothing agent for cocoa. extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (vanilla planifolia, orchidaceae).
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      Product(s):
      Vanilla Oleoresin
      Joseph Colbourne has this to say about Vanilla Oleoresin “This thick, mahogany-brown oleoresin from Madagascar is Vanilla in Technicolor. Its more than merely opening a jar of whole vanilla beans and experiencing its wafting aroma. It is delicious, mouth-watering, like the richest, most indulgent confectioneries, like vanilla truffles filled with ganache and liqueur. What a sinfully intoxicating treat. As it dries down, the oleoresin evolves into nuttier, toastier, almost savory base, still tasty and smooth. It has moderate longevity, six to eight hours on the mouillette, and may be effective in rounding out the aromas of florals and spices, gourmand accords, amber bases, and numerous blends where a vanilla note would be a welcome addition.”
       
       
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Name: vanilla spp. oleoresin
CAS Number: 8023-78-7 
CoE Number: 474
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
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US Patents: Search
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FEMA Number: 3106  vanilla oleoresin bali
FDA Mainterm: VANILLA, OLEORESIN (VANILLA SPP.)
FDA Regulation:
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.175 Vanilla extract.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.179 Vanilla powder.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
Flash Point: 162.00 °F. TCC ( 72.22 °C. )
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Organoleptic Properties:
Odor Type: sweet
Odor Strength: medium
 sweet  cocoa  chocolate  vanilla  creamy  fruity  caramellic  
Odor Description:
at 100.00 %. 
sweet cocoa chocolate vanilla creamy fruity caramel
Luebke, William tgsc, (1995)
 sweet  vanilla  fruit dried fruit  caramellic  
Taste Description:
sweet vanilla dried fruit caramel
  
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Cosmetic Information:
None found
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Suppliers:
Flavorchem
Vanilla Oleoresin
Hermitage Oils
Vanilla Oleoresin
Odor: characteristic
Use: Joseph Colbourne has this to say about Vanilla Oleoresin “This thick, mahogany-brown oleoresin from Madagascar is Vanilla in Technicolor. Its more than merely opening a jar of whole vanilla beans and experiencing its wafting aroma. It is delicious, mouth-watering, like the richest, most indulgent confectioneries, like vanilla truffles filled with ganache and liqueur. What a sinfully intoxicating treat. As it dries down, the oleoresin evolves into nuttier, toastier, almost savory base, still tasty and smooth. It has moderate longevity, six to eight hours on the mouillette, and may be effective in rounding out the aromas of florals and spices, gourmand accords, amber bases, and numerous blends where a vanilla note would be a welcome addition.”
The Vault
Plant Lipids
Vanilla Oleoresin
Reincke & Fichtner
Vanilla Oleoresin
Tripper
Vanilla Oleoresin Organic
Tripper
Vanilla Oleoresin
Virginia Dare
Vanilla Oleoresin
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for vanilla oleoresin bali usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -300.00000
beverages(nonalcoholic): -190.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -200.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -290.00000
fruit ices: -290.00000
gelatins / puddings: -230.00000
granulated sugar: --
gravies: --
hard candy: -210.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Env. Mutagen Info. Center: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 vanilla spp. oleoresin
Chemidplus: 0008023787
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References:
 vanilla spp. oleoresin
Canada Domestic Sub. List: 8023-78-7
Pubchem (sid): 135295034
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.90.1000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
balsamic
2-acetyl furanFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 peru balsam oilFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 cycloteneFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl maltolFL/FR
 fenugreek absoluteFL/FR
 geranyl crotonateFR
 levulinic acidFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 shoyu furanoneFL/FR
 toffee furanoneFL/FR
cheesy
 butyric acidFL/FR
coconut
 coconut decanone methylFR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 veratraldehydeFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 ethyl (E)-2-crotonateFL/FR
floral
para-cresyl laurateFL/FR
gamma-decalactoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
(Z)-4-heptenal diethyl acetalFL/FR
minty
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
mushroom
3-octen-2-olFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
powdery
para-anisyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
sweet
 vanilla resinoidFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
vanilla
 acetovanilloneFL/FR
 benzoinFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 vanilla cresolFR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 octyl isobutyrateFL/FR
 undecanoic acidFL/FR
woody
 guaiacyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzoinFL/FR
1-benzoyl acetoneFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
delta-2-dodecenolactoneFL/FR
 ethyl 4-pentenoateFL/FR
 furfuryl acetoneFL
 heliotropyl alcoholFL/FR
 heptanal 2,3-butane diol acetalFL
 menthoxypropane diolFL/FR
 toffee furanoneFL/FR
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
acidic
 levulinic acidFL/FR
balsamic
siam benzoin resinoidFL/FR
 peru balsam oilFL/FR
brown
 tetrahydrofurfuryl acetateFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
coconut
(R)-massoia lactoneFL
coffee
2-thiophene thiolFL
creamy
 acetoinFL/FR
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
 veratraldehydeFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
(E,E)-2,4-undecadienalFL
fruity
 acetyl isovalerylFL
para-anisyl acetateFL/FR
gamma-decalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-pentanoyl furanFL
isovaleraldehyde propylene glycol acetalFL/FR
green
(Z)-4-heptenal diethyl acetalFL/FR
herbal
5-hydroxymethyl furfuralFL
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
powdery
 powdery ketoneFL
rummy
 ethyl pyruvateFL/FR
sour
 butyric acidFL/FR
spicy
sumatra benzoin absoluteFL/FR
 benzylidene acetoneFL
 vanilla resinoidFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 acetovanilloneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 furfuryl octanoateFL
 undecanoic acidFL/FR
woody
 guaiacyl acetateFL/FR
 
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Potential Uses:
 caramelFL
 chocolate cocoa 
 fruitFR
 molassesFL
 vanillaFR
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Occurrence (nature, food, other): note
 vanilla spp.
Search Trop  Picture
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Synonyms:
 oleoresin vanilla bali 20-fold
 vanilla oleoresin
 vanilla oleoresin organic
 vanilla spp. oleoresin bali
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