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| IUPAC name : | 2-cyclohexylacetic acid |
| InChI : | InChI=1/C8H14O2/c9-8(10)6-7-4-2-1-3-5-7/h7H,1-6H2,(H,9,10)/f/h9H |
| InChIKey : | LJOODBDWMQKMFB-BGGKNDAXCI |
| SMILES : | C1CCC(CC1)CC(=O)O |
| (EINECS) number : | 226-132-0 |
| cas number : | 5292-21-7 |
| beilstein number : | 2041326 |
| fema number : | 2347 |
| coe number : | 34 |
| jecfa number : | 965 |
| fl. number : | 08.034 |
| molar refractivity : | 38.56 ± 0.3 cm3 |
| parachor : | 346.1 ± 4.0 cm3 |
| index of refraction : | 1.468 ± 0.02 |
| surface tension : | 38.8 ± 3.0 dyne/cm |
| density : | 1.025 ± 0.06 g/cm3 |
| polarizability : | 15.28 ± 0.5 10-24cm3 |
| xlogp : | 2.60 |
| molecular weight : | 142.1955600 |
| formula : | C8 H14 O2 |
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| fda reg : | 172.515 |
h. number : | 2916.35.1500 |
| organoleptics : | |
| odor type : | acidic |
odor description :
| sharp acetic fatty cheese musty powdery honey caramel |
| taste description³ : | at 100.00 ppm.
Honey, caramallic, maple and cocoa |
| properties : | |
| appearence : | colorless crystals |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.00700 @ 25.00 °C.
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| refractive index : | 1.46300 @ 20.00 °C.
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| melting point : | 31.00 - 33.00 °C. @ 760.00 mm Hg
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| boiling point : | 242.00 - 244.00 °C. @ 760.00 mm Hg
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| boiling point : | 116.00 - 117.00 °C. @ 4.00 mm Hg
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| logp : | 2.85 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 230.00 °F. TCC ( 110.00 °C. )
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| recommendation for cyclohexyl acetic acid usage levels up to : |
| | not for fragrance use.
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| recommendation for cyclohexyl acetic acid usage levels up to : |
| | 100.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 226-132-0 |
| rtecs : | GU6490000 for 5292-21-7 |
| chemidplus : | 005292217 |
| epa-srs : | 5292-21-7 |
| dtp/nci : | 2159 |
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| other : | |
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| references : | |
| pubchem : | 164117 |
| NIST Chemistry WebBook : | 936062877 |
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| reference : | Mosciano, Gerard P&F 14, No. 6, 47, (1989)³ |