EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allyl 2-furoate
2-propenyl 2-furoate

Supplier Sponsors

Name:prop-2-enyl furan-2-carboxylate
CAS Number: 4208-49-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:224-128-3
FDA UNII:0X7Y34707N
Nikkaji Web:J45.625J
MDL:MFCD00016580
CoE Number:360
XlogP3:1.60 (est)
Molecular Weight:152.14936000
Formula:C8 H8 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:21 allyl 2-furoate
FLAVIS Number:13.004 (Old)
DG SANTE Food Flavourings:13.004 allyl 2-furoate
FEMA Number:2030 allyl 2-furoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4208-49-5 ; ALLYL 2-FUROATE
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.18100 @ 23.00 °C.
Refractive Index:1.49450 @ 20.00 °C.
Boiling Point: 206.00 to 209.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.225000 mmHg @ 25.00 °C. (est)
Flash Point: 205.00 °F. TCC ( 96.11 °C. )
logP (o/w): 1.869 (est)
Soluble in:
 alcohol
 water, 2172 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
butyl 2-furoate
ethyl 2-furoate
hexyl 2-furoate
methyl 2-furoate
methyl thio-2-furoate
octyl 2-furoate
phenethyl 2-furoate
propyl 2-furoate
 
Organoleptic Properties:
Odor Type: caramellic
Odor Strength:medium
caramellic fruity jammy
Odor Description:at 100.00 %. caramel fruity jam
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
Allyl 2-furoate
BOC Sciences
For experimental / research use only.
Allyl 2-furoate
Parchem
Allyl 2-furoate
Penta International
ALLYL FUROATE, Kosher
Sigma-Aldrich
Allyl 2-furoate, ≥98%
Odor: caramel; fruity
Certified Food Grade Products
Synerzine
Allyl 2-furoate
WholeChem
Allyl 2-furoate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
IFRA Purity Specification: < 0.1% free allyl alcohol
Recommendation for allyl 2-furoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): <0.01 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.750002.00000
beverages(nonalcoholic): -0.53000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.050002.00000
fruit ices: 0.050002.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -1.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):4208-49-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61337
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
prop-2-enyl furan-2-carboxylate
Chemidplus:0004208495
 
References:
 prop-2-enyl furan-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4208-49-5
Pubchem (cid):61337
Pubchem (sid):135018023
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB36907
FooDB:FDB015870
Export Tariff Code:2932.19.0000
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
balsamic
2-
acetyl furan
FL/FR
conifer acetate
FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl propionyl
FL/FR
iso
butyl lactate
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
coconut
gamma-
heptalactone
FL/FR
coumarinic
tonka bean resinoid
FR
creamy
gamma-
butyrolactone
FL/FR
ethereal
cyclohexyl formate
FL/FR
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
floral
heliotropyl acetate
FL/FR
beta-
ionyl acetate
FL/FR
jasmin absolute italy (from concrete)
FL/FR
phenethyl acetate
FL/FR
fruity
iso
amyl isovalerate
FL/FR
benzyl propionate
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
(E)-
ethyl tiglate
FL/FR
heliotropyl isobutyrate
FL/FR
maltyl acetate
FL/FR
neryl propionate
FL/FR
propyl isobutyrate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
herbal
butyl levulinate
FL/FR
(S)-
campholene acetate
FL/FR
viridiflorol
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
nutty
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
spicy
myrtenal
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
(E)-
tiglic acid
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
tetrahydrofurfuryl alcohol
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2,5-dimethyl-3(2H)-furanone
FL
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
benzyl disulfide
FL
2,5-
diethyl tetrahydrofuran
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 4-pentenoate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
furfuryl acetone
FL
menthone lactone
FL/FR
rosefuran
FL/FR
strawberry furanone ethyl ether
FL
viridiflorol
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
acidic
acidic
levulinic acid
FL/FR
berry
maltyl acetate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
bready
mango furanone
FL
brown
2-oxo
butyric acid
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
buttery
iso
butyl lactate
FL/FR
diacetyl
FL
3,4-
hexane dione
FL/FR
caramellic
caramel furanone
FL
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
coffee
2-
thiophene thiol
FL
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
fatty
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
floral
heliotropyl acetate
FL/FR
jasmin absolute italy (from concrete)
FL/FR
fruity
benzyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl valerate
FL
heliotropyl isobutyrate
FL/FR
2-
pentanoyl furan
FL
(E)-
propyl 2-furan acrylate
FL/FR
propyl isobutyrate
FL/FR
green
iso
amyl isovalerate
FL/FR
cassis pentanone
FL/FR
cyclohexyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
furyl acetone
FL
heptanal dimethyl acetal
FL/FR
immortelle absolute
FL/FR
neryl propionate
FL/FR
herbal
butyl levulinate
FL/FR
5-
hydroxymethyl furfural
FL
honey
phenethyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
ethyl cyclopentenolone
FL/FR
maltyl isobutyrate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
myrtenal
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
rummy
ethyl pyruvate
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
sweet
caramel dione
FL
cyclohexyl acetic acid
FL/FR
dextro-
sorbitol
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
passiflora acetate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
furfuryl octanoate
FL
woody
beta-
ionyl acetate
FL/FR
 
Potential Uses:
FLcaramel
FLcoffee
FRfruit
 jam
FLmushroom
FLpineapple
FLvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 allyl 2-furancarboxylate
 allyl furan-2-carboxylate
 allyl pyromucate
2-furancarboxylic acid, 2-propen-1-yl ester
2-furancarboxylic acid, 2-propenyl ester
2-furoic acid allyl ester
2-furoic acid, allyl ester
 prop-2-en-1-yl furan-2-carboxylate
 prop-2-enyl furan-2-carboxylate
2-propen-1-yl 2-furoate
2-propen-1-yl furan-2-carboxylate
2-propenyl 2-furancarboxylate
2-propenyl 2-furoate
2-propenyl furan-2-carboxylate
 
 
Notes:
Flavouring ingredient
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