isoamyl phenyl acetate
isopentyl phenylacetate

Sponsors

Flavor Demo Formulas
Fragrance Demo Formulas
Name: 3-methylbutyl 2-phenylacetate
CAS Number: 102-19-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-012-6
FDA UNII: E5RHQ50DDC
Nikkaji Web: J2.847I
Beilstein Number: 1951778
MDL: MFCD00026517
CoE Number: 2161
XlogP3: 3.60 (est)
Molecular Weight: 206.28486000
Formula: C13 H18 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to 3-methylbutyl phenylacetate. According to JECFA: Min. assay value is" 97 (sum of n-amyl and isoamyl esters)" and the composition is "65 % n-amyl and 35 % 3-methylbutyl phenylacetate".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1014 isoamyl phenylacetate
Flavis Number: 09.789 (Old)
DG SANTE Food Flavourings: 09.789 3-methylbutyl phenylacetate
FEMA Number: 2081 isoamyl phenylacetate
FDA Mainterm: ISOAMYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.97300 to 0.98100 25.00 °C.
Pounds per Gallon - (est).: 8.096 to 8.163
Refractive Index: 1.48300 to 1.48800 @ 20.00 °C.
Boiling Point: 268.00 °C. @ 760.00 mm Hg
Boiling Point: 265.00 to 266.00 °C. @ 723.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.005000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 7.1 ( Air = 1 )
Flash Point: 217.90 °F. TCC ( 103.30 °C. )
logP (o/w): 3.870
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 water, 16.47 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 acid cleaner
 antiperspirant
 bleach
 cream
 deo stick
 detergent
 detergent perborate
 hair spray
 hard surface cleaner
 non-discoloring in most media
 shampoo
 soap
Similar Items: note
allyl phenyl acetate
amyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: chocolate
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: 172 hour(s) at 100.00 %
 sweet honey cocoa balsamic chocolate castoreum animal
Odor Description:
at 10.00 % in dipropylene glycol.
sweet honey cocoa balsam chocolate castoreum animal
Luebke, William tgsc, (1985)
 sweet honey chocolate rose floral
Odor Description:
at 1.00 %.
Sweet, Honey, chocolate with a rosy floral nuance
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Flavor Type: floral
 warm rose honey phenolic chocolate fruit dried fruit
Taste Description:
at 5.00 - 10.00 ppm.
Warm rosy honey with phenyl chocolate nuances and dried fruit notes
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor and/or flavor descriptions from others (if found).
Frutarom
ISOAMYL PHENYLACETATE ≥98.00% (sum of isomers), NI, Kosher
Odor Description: Balsamic, Chocolate, Floral, Honey
Suggested Uses: Apricot, Chocolate, Dairy Products, Hard Fruits, Mango, Peach, Soft Fruits
Moellhausen
isoAMYL PHENYLACETATE
Odor Description: sweet balsamic, fruity note
Taste Description: sweet aromatic, honey and cocoa note
Pell Wall Perfumes
Isoamyl Phenyl Acetate
Odor Description: Balsamic, chocolate, floral-rose, honey, musk, animal. Persistent
Arctander describes it as having a: "Sweet and very tenacious, musky-animal odor with a fruity-balsamic undertone reminiscent of (fresh) Cocoa beans." He goes on to tell use that it is "Used in Carnation and other perfume compositions for its sweetness, fruity, almost rosy notes, delicate floralness and good performance in talcum and other functional products."
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ISO AMYL PHENYL ACETATE NATURAL
98% min.
Alfrebro
ISOAMYL PHENYL ACETATE NATURAL
Odor: Rose, Honey
Aurochemicals
isoAMYL PHENYL ACETATE, Natural
Axxence Aromatic
isoAMYL PHENYL ACETATE Natural
Sustainability
Beijing Lys Chemicals
isoamyl phenyl acetate
Berjé
isoAmyl Phenyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
isoAmyl Phenyl Acetate
CG Herbals
isoAmyl Phenyl Acetate 98%
Odor: Sweet & Very Tenacious, Muaky-Animal Odor With A Fruity Balsamic Undertone Reminiscent Of Cocoa Beane
Charkit Chemical
ISOAMYL PHENYLACETATE I0450 FEMA 2081
Diffusions Aromatiques
ACETATE PHENYL ISOAMYL
Elan Inc.
isoAMYL PHENYL ACETATE
FCC, Kosher
Ernesto Ventós
IsoAMYL PHENYLACETATE
Odor: SWEET,TENACIOUS,MUSKY,FRUITY,BALSAM
Excellentia International
isoAmyl Phenyl Acetate Natural
Fleurchem
isoamyl phenyl acetate natural
Frutarom
ISOAMYL PHENYLACETATE
≥98.00% (sum of isomers), NI, Kosher
Odor: Balsamic, Chocolate, Floral, Honey
Use: Suggested Uses: Apricot, Chocolate, Dairy Products, Hard Fruits, Mango, Peach, Soft Fruits
Grau Aromatics
iso-AMYL-PHENYLACETATE FCC
NI, Kosher
Indukern F&F
ISOAMYL PHENYL ACETATE
Odor: BALSAMIC, SWEET, FRUITY
Inoue Perfumery
isoAMYL PHENYL ACETATE
Liaison Carbone
isoAMYL PHENYLACETATE
Lluch Essence
isoAMYL PHENYL ACETATE 98%
Lluch Essence
isoAMYL PHENYL ACETATE NATURAL
M&U International
isoAMYL PHENYLACETATE, Kosher
Moellhausen
isoAMYL PHENYLACETATE
Odor: sweet balsamic, fruity note
Flavor: sweet aromatic, honey and cocoa note
Natural Advantage
Isoamyl Phenylacetate Nat
Naturamole
isoamyl phenylacetate 98% natural EU
Pearlchem Corporation
Natural isoAmyl Phenyl Acetate
Pell Wall Perfumes
Isoamyl Phenyl Acetate
Odor: Balsamic, chocolate, floral-rose, honey, musk, animal. Persistent
Use: Arctander describes it as having a: "Sweet and very tenacious, musky-animal odor with a fruity-balsamic undertone reminiscent of (fresh) Cocoa beans." He goes on to tell use that it is "Used in Carnation and other perfume compositions for its sweetness, fruity, almost rosy notes, delicate floralness and good performance in talcum and other functional products."
Penta International
ISOAMYL PHENYL ACETATE, Kosher
Penta International
ISOAMYL PHENYL ACETATE, NATURAL, Kosher
Reincke & Fichtner
isoAmyl Phenylacetate
Santa Cruz Biotechnology
For experimental / research use only.
Phenylacetic acid isopentyl ester
Sigma-Aldrich
Isoamyl phenylacetate, natural, ≥98%, FG
Odor: honey; rose
Certified Food Grade Products
SRS Aromatics
isoAMYL PHENYL ACETATE FCC
Sunaux International
isoAmyl Phenylacetate
Taytonn
Amyl Phenyl Acetate
Odor: Balsamic, Chocolate, Floral, Fruity, Green, Honey
TCI AMERICA
For experimental / research use only.
isoAmyl Phenylacetate >98.0%(GC)
The John D. Walsh Company
Amyl Phenyl Acetate
Treatt
isoAmyl Phenyl Acetate
U. K. Aromatics and Chemicals
ISO AMYL PHENYL ACETATE
Vigon International
isoAmyl Phenyl Acetate Natural
Vigon International
Isoamyl Phenyl Acetate
Odor: CHOCOLATE, HONEY
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P321 - Specific treatment (see supplemental first aid instructions on this label).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1976m)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isoamyl phenyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 28.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 30.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -14.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -16.00000
fruit ices: -16.00000
gelatins / puddings: 0.150003.40000
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 102-19-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7600
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-methylbutyl 2-phenylacetate
Chemidplus: 0000102192
RTECS: AJ2945000 for cas# 102-19-2
 
References:
 3-methylbutyl 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 102-19-2
Pubchem (cid): 7600
Pubchem (sid): 134971476
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB35008
FooDB: FDB013612
Export Tariff Code: 2915.90.2000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
6,7,8-
decen-1-ol
FR
nonanal diethyl acetal
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl phenyl acetate
FL/FR
6-
methyl quinoline
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anisic
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
peru balsam oil
FL/FR
prenyl benzoate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
caramellic
ethyl maltol
FL/FR
fenugreek oleoresin
FL/FR
immortelle absolute
FL/FR
cereal
bran absolute
FR
chocolate
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
citrus
abronia fragrance
FR
citronitrile (Symrise)
FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
ethereal
iso
propyl formate
FL/FR
fatty
decanol
FL/FR
methyl (E)-2-hexenoate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
laevo-
citronellol
FL/FR
citronellyl anthranilate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl valerate
FL/FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
dihydrojasmone
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl phenoxyacetate
FR
ethyl phenyl acetate
FL/FR
farnesyl acetate
FL/FR
floral pyran
FR
floral pyranol
FR
gardenia oxide
FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
glycoacetal
FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth acetals
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
kewda oil
CS
linalyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
2-
methyl octanal
FL/FR
mimosa absolute france
FL/FR
musk acetate
FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl lactate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
3-
phenyl propyl formate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
primrose fragrance
FR
iso
propyl anthranilate
FL/FR
rhodinol substitues
FL/FR
rhodinyl acetate substitutes
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute pentanol
FR
rose acetate
FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose carboxylate
FR
rose concrete (rosa centifolia)
FR
rose concrete (rosa damascena)
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
rose pyran
FR
tuberose absolute (from pommade)
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
fruity
allyl phenoxyacetate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
osmanthus flower absolute
FL/FR
plum crotonate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
butyl 2-methyl butyrate
FL/FR
iso
decanal
FL/FR
2-
heptyl tetrahydrofuran
FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
4-
methyl-4-phenyl pentanone
FR
narcissus flower absolute
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
chamomile valerate
FR
clary sage oil france
FL/FR
american
elder flower absolute
FR
matricaria chamomilla flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
tricyclodecenyl isobutyrate
FR
gamma-
valerolactone
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
milky
laevo-
glutamine
CS
mossy
veramoss (IFF)
FR
musty
cocoa butenal
FL/FR
nutty
3,6-
cocoa pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
roasted
fenugreek resinoid
FL/FR
smoky
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
carnation absolute
FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
maja fragrance
FR
alpha-
methyl cinnamaldehyde
FL/FR
pepper hexanone
FR
sweet
vanilla oleoresin bali
FL/FR
thujonic
cistus cyclohexanone
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
phenethyl octanoate
FL/FR
waxy acetate
FR
woody
cinnamyl tiglate
FL/FR
guaiacwood oil
FL/FR
patchouli ethanone
FR
santall
FR
santalyl phenyl acetate
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl undecylenate
FL/FR
artemisyl ketone
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
cinnamyl tiglate
FL/FR
cistus cyclohexanone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
dihydrocitronellyl acetate
FL/FR
4,5-
dimethyl-2-ethyl thiazole
FL
alpha-
ethoxy-ortho-cresol
FL/FR
ethyl hydrocinnamate
FL/FR
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
(E)-
geranyl linalool
FL/FR
3-
heptyl acetate
FL
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
linalyl phenyl acetate
FL/FR
laevo-
menthyl propionate
FL/FR
2-
methoxypyrazine
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl octanal
FL/FR
nonanal diethyl acetal
FL/FR
octyl isovalerate
FL/FR
osmanthus flower absolute
FL/FR
peanut dithiazine
FL
phenethyl furoate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
3-
phenyl propyl formate
FL/FR
prenyl benzoate
FL/FR
iso
propyl anthranilate
FL/FR
rhodinyl acetate substitutes
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
santalyl phenyl acetate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
animal
animal
6-
methyl quinoline
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
aromatic
amyl salicylate
FL/FR
hyacinth acetals
FL/FR
balsamic
amyl cinnamate
FL/FR
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
rhodinol substitues
FL/FR
bitter
dibenzyl ketone
FL/FR
methyl ethoxypyrazine
FL
brown
beeswax absolute
FL/FR
fenugreek oleoresin
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
fenugreek resinoid
FL/FR
cherry
heliotropin
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa propanal
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
cocoa hexenal
FL/FR
2-
methyl furan
FL
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
floral
iso
amyl cinnamate
FL/FR
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
laevo-
citronellol
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
dihydrojasmone
FL/FR
farnesyl acetate
FL/FR
geranium oil egypt
FL/FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranyl phenyl acetate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl phenoxyacetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
neryl isovalerate
FL/FR
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
iso
amyl salicylate
FL/FR
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
geranyl acetate
FL/FR
(E)-3-
hexenoic acid
FL
immortelle absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
clary sage oil france
FL/FR
matricaria chamomilla flower oil
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
propionaldehyde
FL
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
tonka
gamma-
valerolactone
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
waxy
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
 
Potential Uses:
 amberFR
 animalFR
 appleFR
 apricotFR
 baby powderFR
 balsamFR
 bean locust bean 
 birch tarFL/FR
 blossom tropical blossom 
 caramelFL
 castoreumFR
 chocolate cacao 
 chocolate cocoa 
 chypreFR
 clover trefle le'trefle incarnatFR
 coconutFR
 coronillaFR
 creamFR
 fern fougereFR
 figFR
 floralFR
 fruit tropical fruit 
 honey mielFR
 honeysuckle chevrefeuilleFR
 jasminFR
 mangoFR
 marshmallowFL
 mintFR
 muguet lily of the valleyFR
 oakmoss mousse de chene mossFR
 opoponaxFL/FR
 papayaFR
 peachFR
 powderFR
 pralineFL
 raisinFR
 sweet peaFR
 tea 
 tobaccoFR
 toffeeFR
 tomatoFL
 vanillaFR
 woodruff asperulaFR
 
Occurrence (nature, food, other): note
 layana oil kenya @ 0.24%
Data GC Search Trop Picture
 peppermint leaf
Search Trop Picture
 peppermint oil
Search Trop Picture
 
Synonyms:
 acetic acid, phenyl-, isopentyl ester
isoamyl a-toluate
isoamyl alpha-toluate
isoamyl phenyl acetate natural
isoamyl phenylacetate
iso-amyl-phenylacetate FCC
 benzene acetic acid 3-methyl butyl ester
 benzeneacetic acid 3-methylbutyl ester
 benzeneacetic acid, 3-methylbutyl ester
3-methyl butyl 2-phenylacetate
3-methyl butyl benzene acetate
3-methyl butyl phenyl acetate
3-methylbutyl 2-phenylacetate
3-methylbutyl benzeneacetate
3-methylbutyl phenylacetate
3-methylbutylbenzene acetate
isopentyl phenyl acetate
isopentyl phenylacetate
 phenyl acetic acid isopentyl ester
 phenylacetic acid isoamyl ester
 phenylacetic acid, isopentyl ester
 
 
Notes:
With suitable quantities of methyl or ethyl cinnamate. Flavouring ingredient
 
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