isoamyl phenyl acetate
Notes :
With suitable quantities of methyl or ethyl cinnamate.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-methylbutyl 2-phenylacetate
InChI :InChI=1/C13H18O2/c1-11(2)8-9-15-13(14)10-12-6-4-3-5-7-12/h3-7,11H,8-10H2,1-2H3
InChIKey :QWBQBUWZZBUFHN-UHFFFAOYAL
SMILES :CC(C)CCOC(=O)CC1=CC=CC=C1
(EINECS) number :203-012-6
cas number :102-19-2
beilstein number :1951778
fema number :2081
coe number :2161
jecfa number :1014
fl. number :09.789
molar refractivity :60.69 ± 0.3 cm3
parachor :504.9 ± 4.0 cm3
index of refraction :1.493 ± 0.02
surface tension :34.2 ± 3.0 dyne/cm
density :0.988 ± 0.06 g/cm3
polarizability :24.06 ± 0.5 10-24cm3
xlogp : 3.60
molecular weight : 206.2808200
formula :C13 H18 O2
BioActivity Analysis :108575
 
 
fda reg :172.515 h. number :2916.35.1500
organoleptics : 
odor type :chocolate
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet honey cocoa balsam chocolate castoreum animal
taste description³ :at 5.00 - 10.00 ppm.  
Warm rosy honey with phenyl chocolate nuances and dried fruit notes
substantivity :172 hour(s) at 100.00 %
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.97500 - 0.98100 @ 25.00 °C.
pounds per gallon - calc. : 8.113 to 8.163
refractive index :1.48548 - 1.49000 @ 20.00 °C.
boiling point : 268.00 °C. @ 760.00 mm Hg
boiling point : 265.00 - 266.00 °C. @ 723.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.87
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : None - None
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for isoamyl phenyl acetate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for isoamyl phenyl acetate usage levels up to :
  15.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :203-012-6
rtecs :AJ2945000 for 102-19-2
chemidplus :000102192
epa-srs :102-19-2
dtp/nci :60582
  
other : 
  C of A
references : 
pubchem :150681
NIST Chemistry WebBook :621150149
  
reference : Mosciano, Gerard P&F 25, No. 4, 71, (2000)³
synonyms :
isoamyl alpha-toluate
isoamyl phenyl acetate
 benzene acetic acid 3-methyl butyl ester
3-methyl butyl benzene acetate
3-methyl butyl phenyl acetate
isopentyl phenyl acetate
 phenyl acetic acid isopentyl ester
soluble in :
 alcohol
 paraffin oil
insoluble in :
 water
stability :
 acid cleaner
 antiperspirant
 bleach
 cream
 deo stick
 detergent
 detergent perborate
 hair spray
 hard surface cleaner
 non-discoloring in most media
 shampoo
 soap
(odor and/or flavor) blends with :
 acetoin
isoamyl benzoate
alpha-amyl cinnamaldehyde
isoamyl salicylate
 amyris wood oil
para-anisaldehyde
para-anisyl acetate
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl isobutyrate
 bois de rose oil
 caramel furanone
 cassia bark oil
 clary sage oil
 clove bud oil
 costus valerolactone
 coumarin
gamma-decalactone
 decanol
 dihydrojasmone
 ethyl cinnamate
 ethyl maltol
 ethyl phenyl acetate
isoeugenyl acetate
 floral pyranol
 gardenia oxide
 guaiacwood oil
 heliotropin
 heliotropyl acetone
alpha-hexyl cinnamaldehyde
 ionones
 jasmin absolute
 labdanum resinoid
alpha-methyl cinnamaldehyde
 methyl cinnamate
 methyl dihydrojasmonate
 mimosa absolute
 musks
gamma-nonalactone
 nonanol
 ocean propanal
gamma-octalactone
 patchouli ethanone
 peru balsam oil
 phenethyl phenyl acetate
 raspberry ketone methyl ether
 rose absolute
 rose butanoate
 santall
 strawberry glycidate 1
 tonka bean absolute
 tuberose absolute
gamma-undecalactone
 vanilla absolute
 verymoss
 woody acetate
(odor and/or flavor) used in :
 amber
 animal
 apple
 apricot
 baby powder
 balsam
 bean locust bean
 birch tar
 blossom tropical blossom
 caramel
 castoreum
 chocolate cacao
 chocolate cocoa
 chypre
 clover trefle le'trefle incarnat
 coconut
 coronilla
 cream
 fern fougere
 fig
 floral
 fruit tropical fruit
 honey miel
 honeysuckle chevrefeuille
 jasmin
 mango
 marshmallow
 mint
 moss
 muguet lily of the valley
 opoponax
 papaya
 peach
 powder
 praline
 raisin
 sweet pea pois de senteur
 tea
 tobacco tabac tabaco
 toffee
 tomato
 vanilla
 woodruff asperula
natural occurrence in :
data pagelayana oil kenya @ 0.24%
peppermint oil



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