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| IUPAC name : | 3-methylbutyl 2-phenylacetate |
| InChI : | InChI=1/C13H18O2/c1-11(2)8-9-15-13(14)10-12-6-4-3-5-7-12/h3-7,11H,8-10H2,1-2H3 |
| InChIKey : | QWBQBUWZZBUFHN-UHFFFAOYAL |
| SMILES : | CC(C)CCOC(=O)CC1=CC=CC=C1 |
| (EINECS) number : | 203-012-6 |
| cas number : | 102-19-2 |
| beilstein number : | 1951778 |
| fema number : | 2081 |
| coe number : | 2161 |
| jecfa number : | 1014 |
| fl. number : | 09.789 |
| molar refractivity : | 60.69 ± 0.3 cm3 |
| parachor : | 504.9 ± 4.0 cm3 |
| index of refraction : | 1.493 ± 0.02 |
| surface tension : | 34.2 ± 3.0 dyne/cm |
| density : | 0.988 ± 0.06 g/cm3 |
| polarizability : | 24.06 ± 0.5 10-24cm3 |
| xlogp : | 3.60 |
| molecular weight : | 206.2808200 |
| formula : | C13 H18 O2 |
| BioActivity Analysis : | 108575 |
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| fda reg : | 172.515 |
h. number : | 2916.35.1500 |
| organoleptics : | |
| odor type : | chocolate |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | sweet honey cocoa balsam chocolate castoreum animal |
| taste description³ : | at 5.00 - 10.00 ppm. Warm rosy honey with phenyl chocolate nuances and dried fruit notes |
| substantivity : | 172 hour(s) at 100.00 % |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.97500 - 0.98100 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.113 to 8.163
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| refractive index : | 1.48548 - 1.49000 @ 20.00 °C.
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| boiling point : | 268.00 °C. @ 760.00 mm Hg
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| boiling point : | 265.00 - 266.00 °C. @ 723.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 3.87 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
None - None |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | > 212.00 °F. TCC ( > 100.00 °C. )
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| recommendation for isoamyl phenyl acetate usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
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| recommendation for isoamyl phenyl acetate usage levels up to : |
| | 15.0000 ppm in the flavor.
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| safety links : | |
| msds : | msds |
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| (EINECS) number : | 203-012-6 |
| rtecs : | AJ2945000 for 102-19-2 |
| chemidplus : | 000102192 |
| epa-srs : | 102-19-2 |
| dtp/nci : | 60582 |
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| other : | |
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C of A
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| references : | |
| pubchem : | 150681 |
| NIST Chemistry WebBook : | 621150149 |
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| reference : | Mosciano, Gerard P&F 25, No. 4, 71, (2000)³ |