ethyl 3-(2-hydroxyphenyl) propionate
ethyl melilotate
None found
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ethyl 3-(2-hydroxyphenyl)propanoate (Click)
CAS Number: 20921-04-4Picture of molecule
Nikkaji Web: J825.012J
XlogP3: 2.10 (est)
Molecular Weight: 194.23018000
Formula: C11 H14 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 2202  ethyl 3-(2-hydroxyphenyl)propanoate
FEMA Number: 4758  ethyl 3-(2-hydroxyphenyl)propanoate
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Physical Properties:
Appearance: white solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 39.00 to  42.00 °C. @ 760.00 mm Hg
Boiling Point: 296.12 °C. @ 760.00 mm Hg (est)
Boiling Point: 281.00 to  283.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 251.00 °F. TCC ( 121.80 °C. ) (est)
logP (o/w): 2.291 (est)
Soluble in:
 water, 1108 mg/L @ 25 °C (est)
Insoluble in:
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
Odor Description:
at 100.00 %. 
 sweet  creamy  vanilla  
Taste Description:
sweet creamy vanilla
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Cosmetic Information:
None found
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BOC Sciences
For experimental / research use only.
Benzenepropanoic acid, 2-hydroxy-, ethyl ester
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl 3-(2-hydroxyphenyl) propionate usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 0.050000.20000
beverages(nonalcoholic): 0.020000.20000
beverages(alcoholic): 0.100000.40000
breakfast cereal: 0.050000.20000
cheese: 0.200000.30000
chewing gum: 2.000005.00000
condiments / relishes: 0.100000.30000
confectionery froastings: 0.100000.30000
egg products: 0.050000.20000
fats / oils: 0.500001.00000
fish products: 0.050000.20000
frozen dairy: 0.100000.40000
fruit ices: 0.100000.40000
gelatins / puddings: 0.100000.30000
granulated sugar: --
gravies: 0.050000.30000
hard candy: 0.200000.50000
imitation dairy: 0.200000.50000
instant coffee / tea: --
jams / jellies: 0.050000.20000
meat products: --
milk products: 0.500000.80000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.00000100.00000
snack foods: --
soft candy: 0.200000.50000
soups: 0.050000.30000
sugar substitutes: --
sweet sauces: 0.050000.30000
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12263583
National Institute of Allergy and Infectious Diseases: Data
 ethyl 3-(2-hydroxyphenyl)propanoate
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 ethyl 3-(2-hydroxyphenyl)propanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 12263583
Pubchem (sid): 125690493
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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 benzenepropanoic acid, 2-hydroxy-, ethyl ester
 ethyl 3-(2-hydroxyphenyl)propanoate
 ethyl melilotate
 hydrocinnamic acid, o-hydroxy-, ethyl ester
3-(2-hydroxy-phenyl)-propionic acid ethyl ester
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