EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl 3-(2-hydroxyphenyl) propionate
ethyl melilotate

Sponsors

CAS Number: 20921-04-4Picture of molecule3D/inchi
Nikkaji Web:J825.012J
XlogP3:2.10 (est)
Molecular Weight:194.23018000
Formula:C11 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2202 ethyl 3-(2-hydroxyphenyl)propanoate
FEMA Number:4758 ethyl 3-(2-hydroxyphenyl)propanoate
 
Physical Properties:
Appearance:white solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 39.00 to 42.00 °C. @ 760.00 mm Hg
Boiling Point: 296.12 °C. @ 760.00 mm Hg (est)
Boiling Point: 281.00 to 283.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 251.00 °F. TCC ( 121.80 °C. ) (est)
logP (o/w): 2.291 (est)
Soluble in:
 alcohol
 water, 1108 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
spicy
Odor Description:at 100.00 %. spicy
Flavor Type: sweet
">sweet creamy vanilla
Taste Description: sweet creamy vanilla
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Benzenepropanoic acid, 2-hydroxy-, ethyl ester
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl 3-(2-hydroxyphenyl) propionate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
 average usual ppmaverage maximum ppm
baked goods: 0.050000.20000
beverages(nonalcoholic): 0.020000.20000
beverages(alcoholic): 0.100000.40000
breakfast cereal: 0.050000.20000
cheese: 0.200000.30000
chewing gum: 2.000005.00000
condiments / relishes: 0.100000.30000
confectionery froastings: 0.100000.30000
egg products: 0.050000.20000
fats / oils: 0.500001.00000
fish products: 0.050000.20000
frozen dairy: 0.100000.40000
fruit ices: 0.100000.40000
gelatins / puddings: 0.100000.30000
granulated sugar: --
gravies: 0.050000.30000
hard candy: 0.200000.50000
imitation dairy: 0.200000.50000
instant coffee / tea: --
jams / jellies: 0.050000.20000
meat products: --
milk products: 0.500000.80000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.00000100.00000
snack foods: --
soft candy: 0.200000.50000
soups: 0.050000.30000
sugar substitutes: --
sweet sauces: 0.050000.30000
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12263583
National Institute of Allergy and Infectious Diseases:Data
ethyl 3-(2-hydroxyphenyl)propanoate
 
References:
 ethyl 3-(2-hydroxyphenyl)propanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):12263583
Pubchem (sid):125690493
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
For Odor
For Flavor
acidic
(E)-2-
hexenoic acid
FL
burnt
furfuryl alcohol
FL
buttery
butter cream frosting flavor
FL
caramellic
caramel furanone
FL
lucuma flavor
FL
maple distillates
FL
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
cheesy
ammonium isovalerate 30% in pg
FL
chocolate
bittersweet
chocolate flavor
FL
coconut
massoia bark oil CO2 extract
FL
6-
methyl coumarin
FL
creamy
dihydrocoumarin
FL
divanillin
FL
floral
2-
acetyl-5-methyl thiophene
FL
fruity
(E)-2-
decenoic acid
FL
ethyl 3-oxohexanoate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
methyl (E)-3-nonenoate
FL
(E,E)-
methyl sorbate
FL
green
2-
ethyl butyraldehyde
FL
(E)-2-
heptenal
FL
honey
dehydrated and ground
honey
FL
honey flavor
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
molasses
molasses blackstrap
FL
mushroom
methional diethyl acetal
FL
potato
sweet
potato flavor
FL
praline
praline flavor
FL
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
spicy
root beer float flavor
FL
sulfurous
S-
ethyl thioacetate
FL
sweet
acesulfame potassium
FL
acetone alcohol
FL
advantame
FL
agave flavor
FL
alitame anhydrous
FL
aspartame
FL
aspartame-acesulfame salt
FL
caramel dione
FL
corn syrup high fructose
FL
corn syrups
FL
dextrose monohydrate
FL
3',7-
dihydroxy-4'-methoxyflavan
FL
glucosyl steviol glycosides
FL
glycyrrhizic acid
FL
honey enhancer
FL
levulose
FL
luo han fruit concentrate
FL
maltitol
FL
maltose
FL
iso
maltulose
FL
molasses
FL
molasses concentrate
FL
molasses distillates
FL
molasses flavor
FL
orange vanilla cream flavor
FL
laevo-
ornithine hydrochloride
FL
rebaudioside C
FL
rebaudioside C 30%
FL
glucosylated
rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL
sodium 2-(4-methoxyphenoxy) propionate
FL
dextro-
sorbitol
FL
stevia rebaudiana extract, rebaudioside A 22%
FL
stevia rebaudiana extract, rebaudioside A 60%
FL
stevia rebaudiana extract, rebaudioside A 80%
FL
steviol
FL
steviol glycoside extract, rebaudioside C 22%
FL
enzyme modified
steviol glycosides
FL
stevioside
FL
sucralose
FL
sugar
FL
maple
sugar
FL
sugar cane distillate
FL
sugar extenders
FL
sugar flavor
FL
burnt
sugar flavor
FL
brown
sugar flavor
FL
sugar replacers
FL
sweet & sour candy flavor
FL
sweet flavor
FL
thaumatin b-recombinant
FL
vanilla concentrate
FL
dextro,laevo-
xylose
FL
vanilla
vanilla
ice cream flavor
FL
vegetable
tyramine
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzenepropanoic acid, 2-hydroxy-, ethyl ester
 ethyl 3-(2-hydroxyphenyl)propanoate
 ethyl melilotate
 hydrocinnamic acid, o-hydroxy-, ethyl ester
3-(2-hydroxy-phenyl)-propionic acid ethyl ester
 
 
Notes:
None found
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