Category:scented candle products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||pale yellow to amber brownish yellow clear oily liquid (est)|
|Assay:|| 99.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||1.08840 to 1.09630 @ 25.00 °C.
|Pounds per Gallon - (est).: || 9.057 to 9.122
|Refractive Index:||1.36730 to 1.37110 @ 20.00 °C.
|Flash Point:|| 212.00 °F. TCC ( 100.00 °C. )
|Shelf Life:|| 24.00 month(s) or longer if stored properly.|
|Storage:||store in cool, dry place in tightly sealed containers, protected from heat and light.|
| ||paraffin oil|
|Odor Type: vanilla|
|Odor Description:at 100.00 %. vanilla|
|Flavor Type: vanilla|
|Taste Description: vanilla|
|Odor and/or flavor descriptions from others (if found).|
|European information : |
|Most important hazard(s): |
|Xn N - Harmful, Dangerous for the environment.|
R 22 - Harmful if swallowed.|
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 36 - Wear suitable protective clothing.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|scented candle products of all types|
|limits in the finished product for - "no skin contact": |
| || 8.0000 % Recommendation.
|Recommendation for vanilla usage levels up to: |
| || 8.0000 % in the fragrance concentrate.
|Recommendation for vanilla flavor usage levels up to: |
| ||not for flavor use.
|FDA Substances Added to Food (formerly EAFUS):||View|
|Export Tariff Code:||3302.90.0010|
Potential Blenders and core components note
Occurrence (nature, food, other):note
Specifically designed for candle manufacturing. Use 0. 5 percent to 5. 0 percent depending on odor characteristics desired at burn time.