US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless to pale yellow clear liquid (est)|
|Assay:|| 70.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Boiling Point:|| 358.00 to 359.00 °C. @ 760.00 mm Hg
|Vapor Pressure:||0.000012 mm/Hg @ 25.00 °C. (est)|
|Flash Point:|| 222.00 °F. TCC ( 105.56 °C. )
|logP (o/w):|| 2.523 (est)|
|Shelf Life:|| 48.00 month(s) or longer if stored properly.|
|Storage:||store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.|
|Storage:||store under nitrogen.|
| ||water, slightly|
| ||water, 185.1 mg/L @ 25 °C (est)|
|Odor Type: vanilla|
|sweet creamy vanilla smoky |
|Odor Description:at 100.00 %. sweet creamy vanilla smoky|
|Odor and/or flavor descriptions from others (if found).|
|VANILLIN HEXYLENE GLYCOL ACETAL ≥70.0% (sum of isomers)|
|Odor Description:Sweet, creamy, rich vanilla odor with slightly smoky undertone|
For use in vanilla, chocolate, and other fragrances and accords for richness and intense vanilla note; particularly useful in candle and body care fragrances.
|VANILLIN HEXYLENE GLYCOL ACETAL
≥70.0% (sum of isomers)
Odor: Sweet, creamy, rich vanilla odor with slightly smoky undertone
Use: For use in vanilla, chocolate, and other fragrances and accords for richness and intense vanilla note; particularly useful in candle and body care fragrances.
|European information : |
|Most important hazard(s): |
|Xi - Irritant|
R 36/38 - Irritating to skin and eyes.|
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||fragrance agents|
|Recommendation for vanillin hexylene glycol acetal usage levels up to: |
| || 5.0000 % in the fragrance concentrate.
|Recommendation for vanillin hexylene glycol acetal flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||phenol, 2-methoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)-|