EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

caramel dione
3,5-dimethyl-1,2-cyclopentadione

Sponsors

Name:3,5-dimethylcyclopentane-1,2-dione
CAS Number: 13494-07-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:236-811-3
FDA UNII:DV18V4XD6W
Nikkaji Web:J241.146F
MDL:MFCD00143076
CoE Number:2235
XlogP3-AA:0.70 (est)
Molecular Weight:126.15510000
Formula:C7 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:421 3,5-dimethyl-1,2-cyclo-pentanedione
FLAVIS Number:07.076 (Old)
DG SANTE Food Flavourings:07.076 3,5-dimethylcyclopentane-1,2-dione
FEMA Number:3269 3,5-dimethyl-1,2-cyclopentadione
FDA Mainterm: 3,5-DIMETHYL-1,2-CYCLOPENTADIONE
 
Physical Properties:
Appearance:white to pale brown crystals (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 87.00 to 93.00 °C. @ 760.00 mm Hg
Boiling Point: 187.37 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.633000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 0.796 (est)
Soluble in:
 alcohol
 water, 1.211e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 stable in most media
 
Organoleptic Properties:
Odor Type: caramellic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
sweet caramellic maple
Odor Description:at 1.00 % in dipropylene glycol. sweet caramel maple
sweet brown sugar maple caramellic
Odor Description:Sweet, brown, sugary, maple, cyclotene-like, caramellic
Mosciano, Gerard P&F 19, No. 1, 27, (1994)
Flavor Type: sweet
brown sweet sugar maple caramellic
Taste Description: at 10.00 ppm. Brown, sweet, sugary, maple, caramellic
Mosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Anhui Haibei
3,5-Dimethyl-2-hydroxy-2-cyclopenten-1-one
Odor: Sweet maple caramel sugar fenugreek licorice
Aromiens International
Caramel Dione
Beijing Lys Chemicals
3,5-Dimethyl-1,2-cyclopentadione
BOC Sciences
For experimental / research use only.
3,5-Dimethyl-1,2-cyclopentadione 95%
DeLong Chemicals America
3,5-Dimethyl-1,2-cyclo-pentanedione
M&U International
3,5-DIMETHYL-2-HYDROXY-2-CYCLOPENTENYL-1-ONE, Kosher
Penta International
3,5-DIMETHYL-1,2-CYCLOPENTADIONE, Kosher
Sigma-Aldrich
3,5-Dimethyl-1,2-cyclopentadione, ≥97%
Odor: coffee; sweet
Certified Food Grade Products
Sunaux International
3,5-Dimethyl-2-hydroxy-2-cyclopentenyl-1-one
Synerzine
3,5-Dimethyl-l,2-cyclopentadione
Treatt
3,5-Dimethyl-1,2-cyclopentadione
Halal, Kosher
Odor: Burnt sugar, toffee. Brown sugar, bready, molasses and coffee notes at 100ppm in water
Flavor: sweet
Used for the caramelized note in coffee, toffee, brown sugar, caramel, roast meats (pork, chicken, beef) liquorice, at < 5ppm in foods and 10ppm in beverages
Vigon International
Coronol (3,5-Dimethyl 1,2-Cyclopentadione)
Odor: Burnt Sugar,Toffee
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for caramel dione usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 35.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 29.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.00000
fruit ices: -6.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):13494-07-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61634
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3,5-dimethylcyclopentane-1,2-dione
Chemidplus:0013494070
 
References:
 3,5-dimethylcyclopentane-1,2-dione
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13494-07-0
Pubchem (cid):61634
Pubchem (sid):135017185
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37027
FooDB:FDB016007
Export Tariff Code:2914.29.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
fir balsam absolute
FR
floral
floral pyranol
FR
mossy
veramoss (IFF)
FR
woody
santall
FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
benzyl disulfide
FL
2,5-
diethyl tetrahydrofuran
FL
furfuryl acetone
FL
mango furanone
FL
acidic
acidic
dextro,laevo-
tartaric acid
FL
burnt
furfuryl alcohol
FL
buttery
butter maple flavor
FL
diacetyl
FL
caramellic
caramel furanone
FL
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
honey maple flavor
FL
lucuma flavor
FL
3-
methyl butyl 2-furyl butyrate
FL
coffee
2-
thiophene thiol
FL
corn chip
2-
acetyl-2-thiazoline
FL
fatty
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
fruity
furfuryl valerate
FL
(E,E)-
methyl sorbate
FL
2-
pentanoyl furan
FL
herbal
5-
hydroxymethyl furfural
FL
meaty
2-
mercaptomethyl pyrazine
FL
nutty
peanut oxazole
FL
sweet
agave flavor
FL
waxy
furfuryl octanoate
FL
 
Potential Uses:
 beverage
FLbread
FLbutterscotch
FLcaramel
 chocolate cocoa
FLcoffee
FLcotton candy
FLlicorice
FLmaple
 meat roasted meat
FLsugar brown
FLtoffee
 tonka
FLvanilla
 
Occurrence (nature, food, other):note
 bacon cooked bacon
Search PMC Picture
 coffee
Search PMC Picture
 tobacco
Search Trop Picture
 
Synonyms:
 coronol (Givaudan)
 cyclopentane-1,2-dione, 3,5-dimethyl-
1,2-cyclopentanedione, 3,5-dimethyl-
3,5-dimethyl cyclopentan-1,2-dione
3,5-dimethyl-1,2-cyclo-pentanedione
3,5-dimethyl-1,2-cyclopentadione
3,5-dimethyl-1,2-cyclopentane dione
3,5-dimethyl-1,2-cyclopentanedione
3,5-dimethyl-2-cyclopentanedione
3,5-dimethyl-2-hydroxy-2-cyclopentenyl-1-one
3,5-dimethylcyclopentane-1,2-dione
 

Articles:

 None found yet.
 
Notes:
Constit. of coffee and cooked cured pork. Flavouring agent
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy