vanillin propylene glycol acetal
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
 
Notes:
Vanillin replacer. Present in food as an artifact arising from reaction of BJR54-T flavouring and 1,2-Propanediol DFN63-V solvent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      830 VANILLIN PROPYLENE GLYCOL ACETAL ≥97.0% (sum of isomers), Kosher
      SDS
      Used in place of Vanillin, this material is stable in an alkali environment with little discoloration.
      Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others.
       
      832 VANILLIN PROPYLENE GLYCOL ACETAL 75-85% ≥75.0% (sum of isomers), Kosher
      SDS
      Used in place of Vanillin where solubility considerations require it.
      Vanilla notes to a variety of flavors, especially vanilla, sweet cream coconut, and milk chocolate.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10452 Vanillin propylene glycol acetal
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Vanillin P.G. Acetal
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W227 vanillin propylene glycol acetal
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9880 3-Methoxy-4-hydroxybenzaldehyde propylene glycol acetal
       
Synonyms   Articles   Notes   Search
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol (Click)
CAS Number: 68527-74-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 271-279-6
Nikkaji Web: J309.156B
MDL: MFCD00036666
XlogP3-AA: 1.40 (est)
Molecular Weight: 210.22938000
Formula: C11 H14 O4
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: vanillin 18.00% to 20.00%
EFSA/JECFA Comments: Assay value: 79 %, 18-20 % vanillin (EFFA). Commercial compound: Vanillin propylene glycol acetal up to 80 % and with 18 - 20 % vanillin (EFFA, 2010a). Commercial compound: Vanillin propylene glycol acetal up to 80 % and with 18-20 % vanillin (EFFA, 2010a). Four diastereoisomers (RR, RS, SS & SR - or two trans forms (RR & SS) & two cis forms (RS & SR)). The composition will be 50-70% trans (50/50 for RR/SS) and 30-50 % cis ( 50/50 for RS/SR)(EFFA, 2012u).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1882  vanillin propylene glycol acetal
Flavis Number: 06.104 (Old)
DG SANTE Food Flavourings: 06.104  vanillin propylene glycol acetal
FEMA Number: 3905  vanillin propylene glycol acetal
FDA Mainterm: VANILLIN PROPYLENE GLYCOL ACETAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow brown viscous liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 154.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.000072 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.270 (est)
Soluble in:
 alcohol
 triacetin
 water, 4549 mg/L @ 25 °C (est)
Insoluble in:
 water
 fat
Stability:
 stable in alkali with little discoloration
Similar Items: note
acetoin propylene glycol acetal
anisaldehyde propylene glycol acetal
benzaldehyde propylene glycol acetal
butyraldehyde propylene glycol acetal
isobutyraldehyde propylene glycol acetal
cinnamaldehyde propylene glycol acetal
citral propylene glycol acetal
cyclamen aldehyde propylene glycol acetal
decanal propylene glycol acetal
ethyl vanillin propylene glycol acetal
furfural propylene glycol acetal
heliotropyl propylene glycol acetal
hexanal propylene glycol acetal
(E)-2-hexen-1-al propylene glycol acetal
hydroxycitronellal propylene glycol acetal
melon heptenal propylene glycol acetal
6-methyl-5-hepten-2-one propylene glycol acetal
nonanal propylene glycol acetal
2-nonanone propylene glycol acetal
octanal propylene glycol acetal
perillaldehyde propylene glycol acetal
phenyl acetaldehyde propylene glycol acetal
para-tolualdehyde propylene glycol acetal
undecanal propylene glycol acetal
valeraldehyde propylene glycol acetal
isovaleraldehyde propylene glycol acetal
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: vanilla
Odor Strength: medium
 sweet  vanilla  chocolate  creamy  dairy  powdery  
Odor Description:
at 100.00 %. 
sweet vanilla chocolate creamy dairy powdery
Luebke, William tgsc, (1984)
 sweet  vanilla  powdery  phenolic  cocoa  
Odor Description:
at 1.00 % in ethyl alcohol.  
Sweet, vanillin, slightly powdery with phenolic cocoa nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
 sweet  vanilla  creamy  phenolic  
Taste Description:
at 5.00 - 50.00 ppm. 
Sweet vanilla, with creamy and slightly phenolic nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Substantivity: 400 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apple Flavor & Fragrance
Vanillin PG Acetal
Bedoukian Research
VANILLIN PROPYLENE GLYCOL ACETAL 75-85%
≥75.0% (sum of isomers), Kosher
Odor: Intense vanilla aroma
Use: Used in place of Vanillin where solubility considerations require it.
Flavor: Very good vanilla character, slightly smokey
Vanilla notes to a variety of flavors, especially vanilla, sweet cream coconut, and milk chocolate.
Bedoukian Research
VANILLIN PROPYLENE GLYCOL ACETAL
≥97.0% (sum of isomers), Kosher
Odor: sweet, vanilla
Use: Used in place of Vanillin, this material is stable in an alkali environment with little discoloration.
Flavor: Sweet, smoky, phenolic, vanilla
Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others.
Beijing Lys Chemicals
Vanillin propylene glycol acetal
Berjé
Vanillin P.G. Acetal
Happening at Berje
Carbosynth
For experimental / research use only.
Vanillin Propylene Glycol Acetal
CTC Organics
vanillin propylene glycol acetal
DeLong Chemicals America
3-Methoxy-4-hydroxybenzaldehyde propylene glycol acetal
Inoue Perfumery
VANILLIN PG ACETAL
Penta International
VANILLIN PROPYLENE GLYCOL ACETAL 75% TECH. GRADE, Kosher
Penta International
VANILLIN PROPYLENE GLYCOL ACETAL PURE, Kosher
Tengzhou Xiang Yuan Aroma Chemicals
Vanillin P.G.A
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for vanillin propylene glycol acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 97.00000242.00000
beverages(nonalcoholic): 51.00000127.00000
beverages(alcoholic): 39.0000061.00000
breakfast cereal: 459.00000459.00000
cheese: --
chewing gum: 106.00000578.00000
condiments / relishes: --
confectionery froastings: 775.00000999.00000
egg products: --
fats / oils: 125.00000130.00000
fish products: --
frozen dairy: 35.0000072.00000
fruit ices: --
gelatins / puddings: 62.00000152.00000
granulated sugar: --
gravies: --
hard candy: 34.00000251.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 2.000004.00000
milk products: 287.00000409.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 260.00000260.00000
soft candy: 321.00000530.00000
soups: --
sugar substitutes: --
sweet sauces: 465.00000472.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 68527-74-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 109455
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
Chemidplus: 0068527742
Synonyms   Articles   Notes   Search   Top
References:
 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 68527-74-2
Pubchem (cid): 109455
Pubchem (sid): 135066659
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36199
FooDB: FDB015056
Export Tariff Code: 2911.00.5000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 bird of paradise fragranceFR
 salvia atropatana bunge oil iran 
amber
 amber caraneFR
anisic
para-acetanisoleFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
 methyl para-anisateFL/FR
balsamic
siam benzoin absoluteFL/FR
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
 benzoin resin replacerFR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 frankincense absoluteFL/FR
 guaiacyl phenyl acetateFL/FR
 guaiyl acetateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
caramellic
 levulinic acidFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
 chocolate specialtyFR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-octalactoneFL/FR
coumarinic
 coumaneFL/FR
creamy
 butyl lactateFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
earthy
3-octanolFL/FR
fatty
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
 amyl salicylateFL/FR
 coffee flower absoluteFR
para-cresyl laurateFL/FR
 heliotropinFL/FR
para-methyl acetophenoneFL/FR
 mimosa absolute franceFL/FR
beta-naphthyl methyl ketoneFL/FR
 rose concrete (rosa centifolia)FR
fruity
para-anisyl propionateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 guaiacyl propionateFL/FR
 octyl butyrateFL/FR
 raspberry ketone methyl etherFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 octanal diethyl acetalFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
curled parsley seed oilFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
mossy
 veramoss (IFF)FR
musk
 ethylene brassylateFL/FR
omega-pentadecalactoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
 nutty cyclohexenoneFL/FR
 resorcinolFR
2,3,5,6-tetramethyl pyrazineFL/FR
oily
 butter acidsFL/FR
phenolic
ortho-guaiacolFL/FR
 vanillyl ethyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
smoky
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
spicy
 allspice berry absoluteFL/FR
para-anisyl formateFL/FR
 atractylis root oilFR
 carvacrolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 clove bud absoluteFL/FR
 croton eluteria bark oilFL/FR
 dianthus ethoneFR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 galangal root oilFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 grains of paradise oilFL/FR
 mace oilFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
cis-oak lactone 
 orthodon dianthera maxim. oil vietnam 
 spicy acetoacetateFL/FR
 spicy carbonateFR
(E)-tiglic acidFL/FR
 turmeric root absoluteFL/FR
 zingeroneFL/FR
sweet
 tonka bean absolute replacerFR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromatica 
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFR
 vanilla tahitensis fruit extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
terpenic
 pine needle oil dwarfFL/FR
thujonic
common tansy leaf oil dutch 
common tansy oil canadaFR
tonka
 coumarinFR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
 crème brulee fragranceFR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin acetateFR
 ethyl vanillin diethyl acetalFR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
isopropyl vanillin 
 vanillaFR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean fragranceFR
 vanilla bean oil (vanilla planifolia)FR
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean tinctureFR
 vanilla cresolFR
 vanilla extractFL/FR
country vanilla fragranceFR
french vanilla fragranceFR
 vanilla fragranceFR
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit infusionFR
 vanilla planifolia fruit waterFL/FR
 vanilla specialtyFR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin hexylene glycol acetalFR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
waxy
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 nonanoic acidFL/FR
 caryophyllene alcohol acetateFR
atlas cedarwood oilFR
alpha-copaene 
 dacrydium franklinii wood oilFR
 diethyl dimethyl-2-cyclohexenoneFR
 frankincense resinoidFL/FR
(E)-germacrene DFL/FR
 guaiacwood extract acetateFR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
4-hydroxybenzaldehydeFL/FR
 juniper berry oleoresinFL/FR
 patchouli absoluteFR
 rhubarb oxiraneFR
 spicy pentanoneFL/FR
 spikenard oilFL/FR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
para-anisyl propionateFL/FR
1-benzoyl acetoneFL/FR
alpha-caryophyllene alcoholFL/FR
alpha-copaene 
 coumaneFL/FR
ortho-dimethyl hydroquinoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
3-(2-furyl) acroleinFL
(E)-germacrene DFL/FR
 glucoethyl vanillinFL
 glucovanillinFL
 grains of paradise oilFL/FR
 guaiacyl propionateFL/FR
 guaiyl acetateFL/FR
 heliotropyl alcoholFL/FR
 heptanal 2,3-butane diol acetalFL
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
S-methyl 4-methyl pentane thioateFL
 methyl para-anisateFL/FR
 methyl vanillateFL/FR
cis-oak lactone 
 orthodon dianthera maxim. oil vietnam 
 peru balsamFL
isopropyl vanillin 
 salvia atropatana bunge oil iran 
 spikenard oilFL/FR
common tansy leaf oil dutch 
 vanillyl ethyl etherFL/FR
 vanilmandelic acidFL
acidic
 levulinic acidFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
berry
 raspberry ketone methyl etherFL/FR
bready
2-propionyl thiazoleFL
brown
(E)-tiglic acidFL/FR
buttery
 butter cream frosting flavorFL
 butter nut vanilla flavorFL
 butter vanilla nut flavorFL
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
citrus
beta-naphthyl methyl ketoneFL/FR
cocoa
 cocoa distillatesFL
coconut
 massoia bark oil CO2 extractFL
6-methyl coumarinFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
cooling
 theaspiraneFL/FR
creamy
 acetoinFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 dihydrocoumarinFL
 divanillinFL
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
 butyl lactateFL/FR
earthy
 dihydroeugenolFL/FR
fatty
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
fruity
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(E,E)-methyl sorbateFL
 spicy pentanoneFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 octanal diethyl acetalFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
curled parsley seed oilFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
 frankincense absoluteFL/FR
musk
 ethylene brassylateFL/FR
musty
3-octanolFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
 furfural acetoneFL
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
pine
 pine needle oil dwarfFL/FR
powdery
 acetophenoneFL/FR
 powdery ketoneFL
solvent
 methyl phenyl sulfideFL
spicy
 allspice berry absoluteFL/FR
para-anisyl formateFL/FR
siam benzoin absoluteFL/FR
 carvacrolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 clove bud absoluteFL/FR
 croton eluteria bark oilFL/FR
 galangal root oilFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
 root beer float flavorFL
 spicy acetoacetateFL/FR
 turmeric oleoresinFL
 turmeric root absoluteFL/FR
chai vanilla flavorFL
 zingeroneFL/FR
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromatica 
 vanilla butter nut flavorFL
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
vanilla chai flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean flavor keyFL
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean pasteFL
 vanilla bean powderFL
 vanilla distillatesFL
 vanilla extractFL/FR
bakers white vanilla flavorFL
 vanilla flavorFL
french vanilla flavorFL
bourbon vanilla flavorFL
 vanilla flavor keyFL
 vanilla hazelnut flavorFL
 vanilla macadamia nut flavorFL
 vanilla nut creme flavorFL
 vanilla pandan flavorFL
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit waterFL/FR
 vanilla powder flavorFL
 vanilla swirl flavorFL
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
para-cresyl laurateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 mimosa absolute franceFL/FR
 octyl butyrateFL/FR
winey
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
 frankincense resinoidFL/FR
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 juniper berry oleoresinFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chocolate cocoa 
 creamFR
 dairyFL
 marshmallowFL
 orientalFR
 spiceFR
 vanillaFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl) phenol
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
3-methoxy-4-hydroxybenzaldehyde propylene glycol acetal
 phenol, 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)-
 vanillin P.G. acetal
 vanillin PG acetal
 vanillin propylene glycol acetal 75-85%
 vanillin propylene glycol acetal 75% tech. grade
 vanillin propylene glycol acetal pure
 vanillin propyleneglycol acetal
Synonyms   Articles   Notes   Search   Top
Articles:
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