EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

vanillin propylene glycol acetal
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol

Sponsors

Name:2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
CAS Number: 68527-74-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:271-279-6
Nikkaji Web:J309.156B
MDL:MFCD00036666
XlogP3-AA:1.40 (est)
Molecular Weight:210.22938000
Formula:C11 H14 O4
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:vanillin 18.00% to 20.00%
EFSA/JECFA Comments:
Assay value: 79 %, 18-20 % vanillin (EFFA). Commercial compound: Vanillin propylene glycol acetal up to 80 % and with 18 - 20 % vanillin (EFFA, 2010a). Commercial compound: Vanillin propylene glycol acetal up to 80 % and with 18-20 % vanillin (EFFA, 2010a). Four diastereoisomers (RR, RS, SS & SR - or two trans forms (RR & SS) & two cis forms (RS & SR)). The composition will be 50-70% trans (50/50 for RR/SS) and 30-50 % cis ( 50/50 for RS/SR)(EFFA, 2012u).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1882 vanillin propylene glycol acetal
FLAVIS Number:06.104 (Old)
DG SANTE Food Flavourings:06.104 vanillin propylene glycol acetal
FEMA Number:3905 vanillin propylene glycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: VANILLIN PROPYLENE GLYCOL ACETAL
 
Physical Properties:
Appearance:yellow brown viscous liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 154.00 °C. @ 1.00 mm Hg
Vapor Pressure:0.000072 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.270 (est)
Soluble in:
 alcohol
 triacetin
 water, 4549 mg/L @ 25 °C (est)
Insoluble in:
 fat
Stability:
 stable in alkali with little discoloration
Similar Items:note
acetoin propylene glycol acetal
anisaldehyde propylene glycol acetal
benzaldehyde propylene glycol acetal
butyraldehyde propylene glycol acetal
isobutyraldehyde propylene glycol acetal
cinnamaldehyde propylene glycol acetal
citral propylene glycol acetal
cyclamen aldehyde propylene glycol acetal
decanal propylene glycol acetal
ethyl vanillin propylene glycol acetal
furfural propylene glycol acetal
heliotropyl propylene glycol acetal
hexanal propylene glycol acetal
(E)-2-hexen-1-al propylene glycol acetal
hydroxycitronellal propylene glycol acetal
melon heptenal propylene glycol acetal
6-methyl-5-hepten-2-one propylene glycol acetal
nonanal propylene glycol acetal
2-nonanone propylene glycol acetal
octanal propylene glycol acetal
perillaldehyde propylene glycol acetal
phenyl acetaldehyde propylene glycol acetal
para-tolualdehyde propylene glycol acetal
undecanal propylene glycol acetal
valeraldehyde propylene glycol acetal
isovaleraldehyde propylene glycol acetal
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
sweet vanilla chocolate creamy dairy powdery
Odor Description:at 100.00 %. sweet vanilla chocolate creamy dairy powdery
Luebke, William tgsc, (1984)
Odor sample from: Nickstadt Moeller, Inc.
sweet vanilla powdery phenolic cocoa
Odor Description:at 1.00 % in ethyl alcohol. Sweet, vanillin, slightly powdery with phenolic cocoa nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Flavor Type: vanilla
sweet vanilla creamy phenolic
Taste Description: at 5.00 - 50.00 ppm. Sweet vanilla, with creamy and slightly phenolic nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
VANILLIN PROPYLENE GLYCOL ACETAL ≥97.0% (sum of isomers), Kosher
Odor Description:sweet, vanilla
Used in place of Vanillin, this material is stable in an alkali environment with little discoloration.
Taste Description:Sweet, smoky, phenolic, vanilla
Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others.
 
Cosmetic Information:
None found
 
Suppliers:
Apple Flavor & Fragrance
Vanillin PG Acetal
Bedoukian Research
VANILLIN PROPYLENE GLYCOL ACETAL 75-85%
≥75.0% (sum of isomers), Kosher
Odor: Intense vanilla aroma
Use: Used in place of Vanillin where solubility considerations require it.
Flavor: Very good vanilla character, slightly smokey
Vanilla notes to a variety of flavors, especially vanilla, sweet cream coconut, and milk chocolate.
Bedoukian Research
VANILLIN PROPYLENE GLYCOL ACETAL
≥97.0% (sum of isomers), Kosher
Odor: sweet, vanilla
Use: Used in place of Vanillin, this material is stable in an alkali environment with little discoloration.
Flavor: Sweet, smoky, phenolic, vanilla
Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others.
Beijing Lys Chemicals
Vanillin propylene glycol acetal
Berjé
Vanillin P.G. Acetal
Happening at Berje
BOC Sciences
For experimental / research use only.
VANILLIN PROPYLENE GLYCOL ACETAL 75-85%
Carbosynth
For experimental / research use only.
Vanillin Propylene Glycol Acetal
DeLong Chemicals America
3-Methoxy-4-hydroxybenzaldehyde propylene glycol acetal
Inoue Perfumery
VANILLIN PG ACETAL
Penta International
VANILLIN PROPYLENE GLYCOL ACETAL 75% TECH. GRADE, Kosher
Penta International
VANILLIN PROPYLENE GLYCOL ACETAL PURE, Kosher
Tengzhou Xiang Yuan Aroma Chemicals
Vanillin P.G.A
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for vanillin propylene glycol acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: 97.00000242.00000
beverages(nonalcoholic): 51.00000127.00000
beverages(alcoholic): 39.0000061.00000
breakfast cereal: 459.00000459.00000
cheese: --
chewing gum: 106.00000578.00000
condiments / relishes: --
confectionery froastings: 775.00000999.00000
egg products: --
fats / oils: 125.00000130.00000
fish products: --
frozen dairy: 35.0000072.00000
fruit ices: --
gelatins / puddings: 62.00000152.00000
granulated sugar: --
gravies: --
hard candy: 34.00000251.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 2.000004.00000
milk products: 287.00000409.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 260.00000260.00000
soft candy: 321.00000530.00000
soups: --
sugar substitutes: --
sweet sauces: 465.00000472.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):68527-74-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :109455
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
Chemidplus:0068527742
 
References:
 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:68527-74-2
Pubchem (cid):109455
Pubchem (sid):135066659
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36199
FooDB:FDB015056
Export Tariff Code:2911.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
amber
amber
amber carane
FR
anisic
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
methyl para-anisate
FL/FR
balsamic
siam
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
benzoin resin replacer
FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
1-
benzoyl acetone
FL/FR
frankincense absolute
FL/FR
guaiacyl phenyl acetate
FL/FR
guaiyl acetate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
butyl butyryl lactate
FL/FR
caramellic
levulinic acid
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
chocolate specialty
FR
vanillyl ethyl ether
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
octalactone
FL/FR
coumarinic
coumane
FL/FR
creamy
butyl lactate
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
earthy
3-
octanol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
amyl salicylate
FL/FR
coffee flower absolute
FR
para-
cresyl laurate
FL/FR
heliotropin
FL/FR
para-
methyl acetophenone
FL/FR
mimosa absolute france
FL/FR
beta-
naphthyl methyl ketone
FL/FR
rose concrete (rosa centifolia)
FR
fruity
para-
anisyl propionate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
guaiacyl propionate
FL/FR
octyl butyrate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
octanal diethyl acetal
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
curled
parsley seed oil
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
theaspirane
FL/FR
mossy
veramoss (IFF)
FR
musk
ethylene brassylate
FL/FR
omega-
pentadecalactone
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
nutty cyclohexenone
FL/FR
resorcinol
FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
oily
butter acids
FL/FR
phenolic
ortho-
guaiacol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
allspice berry absolute
FL/FR
para-
anisyl formate
FL/FR
atractylis root oil
FR
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
croton eluteria bark oil
FL/FR
dianthus ethone
FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
galangal root oil
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
grains of paradise oil
FL/FR
mace oil
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
spicy acetoacetate
FL/FR
spicy carbonate
FR
(E)-
tiglic acid
FL/FR
turmeric root absolute
FL/FR
zingerone
FL/FR
sweet
tonka bean absolute replacer
FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit absolute
FR
vanilla tahitensis fruit absolute CO2 extract
FR
vanilla tahitensis fruit extract
FL/FR
vanilla tahitensis fruit oil CO2 extract
FR
terpenic
pine needle oil dwarf
FL/FR
thujonic
common
tansy oil canada
FR
tonka
coumarin
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
crème brulee fragrance
FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin acetate
FR
ethyl vanillin diethyl acetal
FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla
FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean fragrance
FR
vanilla bean oil (vanilla planifolia)
FR
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean tincture
FR
vanilla cresol
FR
vanilla extract
FL/FR
french
vanilla fragrance
FR
vanilla fragrance
FR
country
vanilla fragrance
FR
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit infusion
FR
vanilla planifolia fruit water
FL/FR
vanilla specialty
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin hexylene glycol acetal
FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
waxy
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
nonanoic acid
FL/FR
woody
iso
caryophyllene
CS
caryophyllene alcohol acetate
FR
atlas
cedarwood oil
FR
dacrydium franklinii wood oil
FR
diethyl dimethyl-2-cyclohexenone
FR
frankincense resinoid
FL/FR
(E)-
germacrene D
FL/FR
guaiacwood extract acetate
FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
juniper berry oleoresin
FL/FR
patchouli absolute
FR
rhubarb oxirane
FR
spicy pentanone
FL/FR
spikenard oil
FL/FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
1-
benzoyl acetone
FL/FR
alpha-
caryophyllene alcohol
FL/FR
coumane
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
3-(2-
furyl) acrolein
FL
(E)-
germacrene D
FL/FR
glucoethyl vanillin
FL
glucovanillin
FL
grains of paradise oil
FL/FR
guaiacyl propionate
FL/FR
guaiyl acetate
FL/FR
heliotropyl alcohol
FL/FR
heptanal 2,3-butane diol acetal
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
S-
methyl 4-methyl pentane thioate
FL
methyl para-anisate
FL/FR
methyl vanillate
FL/FR
peru balsam
FL
spikenard oil
FL/FR
vanilmandelic acid
FL
acidic
acidic
levulinic acid
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
2-
propionyl thiazole
FL
brown
(E)-
tiglic acid
FL/FR
buttery
butter cream frosting flavor
FL
butter nut vanilla flavor
FL
butter vanilla nut flavor
FL
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
cocoa
cocoa distillates
FL
coconut
massoia bark oil CO2 extract
FL
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
cooling
theaspirane
FL/FR
creamy
acetoin
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
dihydrocoumarin
FL
divanillin
FL
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
butyl lactate
FL/FR
fatty
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
floral
beta-
naphthyl methyl ketone
FL/FR
fruity
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(E,E)-
methyl sorbate
FL
spicy pentanone
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
octanal diethyl acetal
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
curled
parsley seed oil
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
frankincense absolute
FL/FR
musk
ethylene brassylate
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
furfural acetone
FL
nutty cyclohexenone
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
pine
pine needle oil dwarf
FL/FR
powdery
acetophenone
FL/FR
powdery ketone
FL
rummy
vanillyl ethyl ether
FL/FR
solvent
methyl phenyl sulfide
FL
spicy
allspice berry absolute
FL/FR
para-
anisyl formate
FL/FR
siam
benzoin absolute
FL/FR
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
croton eluteria bark oil
FL/FR
dihydroeugenol
FL/FR
galangal root oil
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
mace oil
FL/FR
root beer float flavor
FL
spicy acetoacetate
FL/FR
turmeric oleoresin
FL
turmeric root absolute
FL/FR
chai
vanilla flavor
FL
zingerone
FL/FR
sweet
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla bean aromatica
FL
vanilla bean planifolia
FL
vanilla butter nut flavor
FL
vanilla concentrate
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
vanilla
chai flavor
FL
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean flavor key
FL
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean paste
FL
vanilla bean powder
FL
vanilla bean tahitensis
FL
vanilla distillates
FL
vanilla extract
FL/FR
bourbon
vanilla flavor
FL
vanilla flavor
FL
french
vanilla flavor
FL
bakers white
vanilla flavor
FL
vanilla flavor key
FL
vanilla hazelnut flavor
FL
vanilla macadamia nut flavor
FL
vanilla nut creme flavor
FL
vanilla pandan flavor
FL
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit water
FL/FR
vanilla powder flavor
FL
vanilla swirl flavor
FL
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
para-
cresyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
mimosa absolute france
FL/FR
octyl butyrate
FL/FR
winey
valeraldehyde
FL/FR
woody
4-
ethyl guaiacol
FL/FR
frankincense resinoid
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
juniper berry oleoresin
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
 chocolate cocoa
FRcream
FLdairy
FLmarshmallow
FRoriental
FRspice
FRvanilla
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl) phenol
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
3-methoxy-4-hydroxybenzaldehyde propylene glycol acetal
 phenol, 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)-
 vanillin P.G. acetal
 vanillin PG acetal
 vanillin propylene glycol acetal 75-85%
 vanillin propylene glycol acetal 75% tech. grade
 vanillin propylene glycol acetal pure
 vanillin propyleneglycol acetal
 

Articles:

 None found yet.
 
Notes:
Vanillin replacer. Present in food as an artifact arising from reaction of BJR54-T flavouring and 1,2-Propanediol DFN63-V solvent
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