glucoethyl vanillin
IUPAC name :4-hydroxy-3-methoxybenzaldehyde - (2R,3R,4S,5S,6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (1:1)
InChI :InChI=1/C8H16O6.C8H8O3/c1-2-13-8-7(12)6(11)5(10)4(3-9)14-8;1-11-8-4-6(5-9)2-3-7(8)10/h4-12H,2-3H2,1H3;2-5,10H,1H3/t4-,5-,6+,7-,8-;/m1./s1
InChIKey :KAAJLEHEKNBACP-ALZNSTKSBQ
SMILES :CCO[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.O=Cc1cc(OC)c(O)cc1
cas number :122397-96-0
fema number :3801
jecfa number :892
fl. number :16.075
molecular weight : 328.3145000
formula :C15 H20 O8
 
 
fda reg. :
 

organoleptics :
odor type :vanilla
odor strength :low
odor description :
at 100.00 %.  
vanilla

properties :
appearence :white powder
assay : 99.00 to 100.00 %   
Food Chemicals Codex Listed :No
melting point : 199.00 to 200.00 °C. @ 760.00 mm Hg

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI-EU) :ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :30.00 (μg/capita/day)
flash point ( Deg. F. ) :not determined
recommendation for glucoethyl vanillin usage levels up to :
 not for fragrance use.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
 
 
 4-hydroxy-3-methoxybenzaldehyde - (2R,3R,4S,5S,6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (1:1)
chemidplus :122397960
EPA Substance Registry Services :122397-96-0
NLM Chemical Carcinogenesis Research Information System :122397-96-0
NLM Developmental and Reproductive Toxicity :122397-96-0
NLM Env. Mutagen Info. Center :122397-96-0
NLM GENetic TOXicology :122397-96-0

references :
 4-hydroxy-3-methoxybenzaldehyde - (2R,3R,4S,5S,6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (1:1)
jecfa number :892
fl. number :16.075
pubchem :199760

other :
synonyms :
3-ethoxy-4-(beta-dextro-glucopyranosyl oxy) benzaldehyde
3-ethoxy-4-beta-dextro-benzaldehyde
 ethyl vanillin beta-D-glucopyranoside
 ethyl vanillin beta-dextro-glucopyranoside
 ethyl vanillin glucoside
 glucoethyl vanillin

soluble in :
 alcohol
 water, slightly

insoluble in :
 water

(odor and/or flavor) blends with :
 acetanisole
 acetovanillone
ortho-anisaldehyde
para-anisyl acetate
para-anisyl formate
 benzoin
 benzoin absolute siam
 benzoin absolute sumatra
 benzoin resin siam
 benzoin resin sumatra
 benzoin resinoid
 benzoin resinoid siam
 benzoin resinoid sumatra
1-benzoyl acetone
 coumane
para-cresyl laurate
 dianthus ethone
1,2-dimethoxybenzene
2,4-dimethyl benzaldehyde
alpha-ethoxy-ortho-cresol
 ethyl vanillate
 ethyl vanillin
 ethyl vanillin isobutyrate
 ethyl vanillin propylene glycol acetal
 furfural acetone
 guaiacol
 guaiacyl acetate
 heliotropin
 heliotropyl alcohol
 menthoxypropane diol
(E)-para-methoxycinnamaldehyde
para-methoxycinnamaldehyde
4-methoxysalicylaldehyde
6-methyl coumarin
4-methyl guaiacol
 methyl vanillate
 peru balsam oil
 propenyl guaethol
 valeraldehyde
 vanilla absolute
 vanilla carboxylate
 vanilla cresol
 vanilla oleoresin
 vanilla resinoid
 vanillic acid
 vanillin
 vanillin 1,2-butylene glycol acetal (erythro and threo)
 vanillin propylene glycol acetal
 vanillyl acetate
 vanillyl alcohol
 vanillyl butyl ether
 vanillyl ethyl ether
 vanillyl isobutyrate
 vanillylidene acetone
 veratraldehyde
 zingerone

(odor and/or flavor) used in :
 cream
 custard
 vanilla

natural occurrence in :
not found in nature



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