molasses flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      molasses flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 molasses  sweet  caramellic  
Taste Description:
molasses
  
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Cosmetic Information:
None found
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Suppliers:
Beck Flavors
Molasses Flavor
for sweets
E.A. Weber Flavors
Molasses Flavor
MWNI
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
molasses flavor
Fleurchem
molasses flavor
Mission flavors & fragrances
Molasses Flavor
Virginia Dare
Molasses Flavor
WILD Flavors
N&A Vermont Molasses Flavor
Flavor: molasses
This flavor takes you to a slow and relaxed vacation where you can enjoy the sweet brown molasses flavor while relaxing in the Vermont countryside.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for molasses flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
caramellic
 strawberry furanone acetateFL/FR
 
For Flavor
 
malty
 hordeum vulgare extract (cereal grass)FL
sweet
 strawberry furanone acetateFL/FR
 
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Potential Uses:
 molassesFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
n&a vermont molasses flavor
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Articles:
PubMed: [Synthesis of surfactants by Rhodococcus erythropolis IMV Ac-5017, Acinetobacter calcoaceticus IMV B-7241 and Nocardia vaccinii IMV B-7405 on industrial waste].
PubMed: Economical production of poly(ε-l-lysine) and poly(l-diaminopropionic acid) using cane molasses and hydrolysate of streptomyces cells by Streptomyces albulus PD-1.
PubMed: Evaluation of hydrogen production by clostridium strains on beet molasses.
PubMed: Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation.
PubMed: Preparation of antioxidants from sugarcane molasses.
PubMed: Feeding strategies for the improved biosynthesis of canthaxanthin from enzymatic hydrolyzed molasses in the fed-batch fermentation of Dietzia natronolimnaea HS-1.
PubMed: Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed: Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.
PubMed: Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
PubMed: Feeding potential of cassava (Manihot esculenta Crantz) peels ensiled with Leucaena leucocephala and Gliricidia sepium assessed with West African dwarf goats.
PubMed: Development of a treatment system for molasses wastewater: the effects of cation inhibition on the anaerobic degradation process.
PubMed: Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
PubMed: Effects of ORP, recycling rate, and HRT on simultaneous sulfate reduction and sulfur production in expanded granular sludge bed (EGSB) reactors under micro-aerobic conditions for treating molasses distillery wastewater.
PubMed: Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source.
PubMed: Fructooligosaccharides metabolism and effect on bacteriocin production in Lactobacillus strains isolated from ensiled corn and molasses.
PubMed: Statistical media optimization for the biomass production of postharvest biocontrol yeast Rhodosporidium paludigenum.
PubMed: Amelioration of D-galactosamine-induced acute liver injury in rats by dietary supplementation with betaine derived from sugar beet molasses.
PubMed: Anaerobic co-digestion of by-products from sugar production with cow manure.
PubMed: Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131.
PubMed: Effects of temperature and initial pH on biohydrogen production from food-processing wastewater using anaerobic mixed cultures.
PubMed: Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale.
PubMed: Production of the amino acids l-glutamate, l-lysine, l-ornithine and l-arginine from arabinose by recombinant Corynebacterium glutamicum.
PubMed: Conversion of beet molasses and cheese whey into fatty acid methyl esters by the yeast Cryptococcus curvatus.
PubMed: Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.
PubMed: Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.
PubMed: Polishing treatment of molasses wastewater with iron salts: the role of counter-ions.
PubMed: Production of lactic acid from sucrose: strain selection, fermentation, and kinetic modeling.
PubMed: Nonlinear process modeling of fructosyltransferase (FTase) using bootstrap re-sampling neural network model.
PubMed: Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses.
PubMed: Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range.
PubMed: Utilization of molasses spentwash for production of bioplastics by waste activated sludge.
PubMed: Performance enhancement with powdered activated carbon (PAC) addition in a membrane bioreactor (MBR) treating distillery effluent.
PubMed: Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.
PubMed: Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor.
PubMed: Vinasse added to dried sugar beet pulp: preference rate, voluntary intake, and digestive utilization in sheep.
PubMed: Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage.
PubMed: Total antioxidant content of alternatives to refined sugar.
PubMed: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed: Technical viability of the production, partial purification and characterisation of inulinase using pretreated agroindustrial residues.
PubMed: The growth and recovery of an exopolysaccharide-producing Lactobacillus rhamnosus culture on growth media containing apple juice or molasses.
PubMed: Improving industrial full-scale production of baker's yeast by optimizing aeration control.
PubMed: Inulinase production in a batch bioreactor using agroindustrial residues as the substrate: experimental data and modeling.
PubMed: Batch fermentation model of propionic acid production by Propionibacterium acidipropionici in different carbon sources.
PubMed: Effects of supplement type and selenium source on measures of growth and selenium status in yearling beef steers.
PubMed: Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.
PubMed: Levels of organochlorine pesticides in crops and related products from Vojvodina, Serbia: estimated dietary intake.
PubMed: Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246.
PubMed: Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass.
PubMed: Use of response surface methodology (RSM) in the evaluation of growth and copper(II) bioaccumulation properties of Candida utilis in molasses medium.
PubMed: Feasibility of using constructed wetland treatment for molasses wastewater treatment.
PubMed: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.
PubMed: Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation.
PubMed: Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support.
PubMed: Ensiling olive cake with and without molasses for ruminant feeding.
PubMed: Effects of supplement type on performance, reproductive, and physiological responses of Brahman-crossbred females.
PubMed: Microbial community structure of ethanol type fermentation in bio-hydrogen production.
PubMed: Fermentation of molasses by Zymomonas mobilis: effects of temperature and sugar concentration on ethanol production.
PubMed: Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavus.
PubMed: Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes.
PubMed: Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses.
PubMed: Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants.
PubMed: Inulinase production by Kluyveromyces marxianus NRRL Y-7571 using solid state fermentation.
PubMed: [Detection and kinetic characterization of Candida tropicalis contamination during fodder yeast production].
PubMed: Use of complex media for the production of scleroglucan by Sclerotium rolfsii MTCC 2156.
PubMed: Protein enrichment of potato processing waste through yeast fermentation.
PubMed: Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides.
PubMed: Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses.
PubMed: Variables affecting efficiency of molasses fermentation wastewater ozonation.
PubMed: Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.
PubMed: Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
PubMed: Sweet or dangerous: a hazard of sugar.
PubMed: Production of activated carbon from a new precursor molasses by activation with sulphuric acid.
PubMed: [Anaerobic fermentation biohydrogen production from molasses, starch and milk wastewaters].
PubMed: Generation of organic acids and monosaccharides by hydrolytic and oxidative transformation of food processing residues.
PubMed: A cost-effective cane molasses medium for enhanced cell-bound phytase production by Pichia anomala.
PubMed: Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).
PubMed: Biohydrogen production by mesophilic fermentation of food wastewater.
PubMed: Polygalacturonase and ethanol production in Kluyveromyces marxianus: potential use of polygalacturonase in foodstuffs.
PubMed: Quality evaluation of sugar beet (Beta vulgaris) by near-infrared spectroscopy.
PubMed: Production of fructo-oligosaccharides from molasses by Aureobasidium pullulans cells.
PubMed: Production of beta-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors: development of a mathematical modeling.
PubMed: Effect of copper source and level on performance and copper status of cattle consuming molasses-based supplements.
PubMed: Chemical oxidation of wastewater from molasses fermentation with ozone.
PubMed: Whey liquid waste of the dairy industry as raw material for potable alcohol production by kefir granules.
PubMed: [Synthesis of biologically active lipids by fungus Mucor lusitanicus 306D grown on media with various composition].
PubMed: Mesophilic and thermophilic anaerobic digestion of sulphate-containing wastewaters.
PubMed: Wastewater management in a cane molasses distillery involving bioresource recovery.
PubMed: Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture.
PubMed: Early weaning of calves using feedstuffs. A rationalization based on inhibition of lipolysis.
PubMed: Extraction and analysis of lead in sweeteners by flow-injection Donnan dialysis with flame atomic absorption spectroscopy.
PubMed: Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101.
PubMed: [Efficacy evaluation of the molasses supplementation in normal and depleted rats diet].
PubMed: Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.
PubMed: Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses.
PubMed: A new method for yeast recovery in batch ethanol fermentations: filter aid filtration followed by separation of yeast from filter aid using hydrocyclones.
PubMed: Purification of citrus peel juice and molasses.
PubMed: Comparison of fermented dried blood meal and cooked dried blood meal as protein supplements for growing pigs.
PubMed: Thermostable alpha-galactosidase from Thermotoga neapolitana: cloning, sequencing and expression.
PubMed: Intake and digestion by Holstein steers consuming diets based on litter harvested after different numbers of broiler growing periods or with molasses addition before deep-stacking.
PubMed: Effect of wet corn gluten feed, supplemental protein, and tallow on steer finishing performance.
PubMed: [The possible carcinogenic action of a protein concentrate from Saccharomyces yeasts grown on molasses].
PubMed: Effects of supplementation of molassed natural pasture hay with urea, and of water intake restriction on feed intakes by zebu cattle in the semi-arid zone of Mali.
PubMed: Effect of protein level and source in molasses slurries on the performance of growing cattle fed hay during winter.
PubMed: Influence of grain type, tallow level, and tallow feeding system on feedlot cattle performance.
PubMed: Value of feather meal in a molasses-based liquid supplement fed to yearling cattle consuming a forage diet.
PubMed: Estrogens in unexpected places: possible implications for researchers and consumers.
PubMed: Composition of ruminal bacteria harvested from steers as influenced by dietary forage level and fat supplementation.
PubMed: Effects of forage level and canola seed supplementation on site and extent of digestion of organic matter, carbohydrates, and energy by steers.
PubMed: Interaction of feed intake level on comparative ruminal and total tract digestion of dry-rolled and steam-flaked corn.
PubMed: Effect of molasses-based liquid supplements on digestibility of creeping bluestem and performance of mature cows on winter range.
PubMed: Effect of roasting on site and extent of digestion of soybean meal by sheep: I. Digestion of nitrogen and amino acids.
PubMed: Determining the net energy value of wet and dry corn gluten feed in beef growing and finishing diets.
PubMed: [Production of biological silage from fish scraps].
PubMed: Growth and carcass characteristics of beef steers fed silage and different levels of energy with or without protein supplementation.
PubMed: Digestion characteristics of beef steers fed silage and different levels of energy with or without protein supplementation.
PubMed: Performance of single comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial.
PubMed: Phytase activity, phosphorus and calcium retention, and performance of single comb White Leghorn layers fed diets containing two levels of available phosphorus and supplemented with direct-fed microbials.
PubMed: Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.
PubMed: Effects of Houttuyniae cordata and refinery final molasses on the development of offensive odor in porcine small intestine during storage.
PubMed: Comparative studies on the efficiency of various biological silage additives for the ensiling of lucerne.
PubMed: Cane molasses and cottonseed meal supplementation of ammoniated tropical grass hay for yearling cattle.
PubMed: [Microbial silage production from eviscerated fish].
PubMed: Effect of fenbendazole molasses supplement block treatment on nematode infection and subsequent weight gain of weanling beef calves.
PubMed: Effects of ruminally degradable and escape protein supplements on steers grazing summer native range.
PubMed: Detection of Clostridium botulinum in natural sweetening.
PubMed: Effect of consumption of molasses/urea blocks on the growth of housed bullocks fed ad libitum with Pennisetum purpureum.
PubMed: [Viability of Trypanosoma cruzi in sugar cane juice].
PubMed: [Preparation of microbial silage from fish of underutilized species].
PubMed: Influence of media composition on the production of delta-endotoxin by Bacillus thuringiensis var. thuringiensis.
PubMed: Ammoniation of straw by urea: influence of addition of soybeans and/or molasses on characteristics of treatment.
PubMed: [The prececal and total intestinal nutrient digestibility and amino acid absorption of food yeasts in swine].
PubMed: Nonprotein nitrogen-induced ammonia toxicosis and ammoniated feed toxicity syndrome.
PubMed: Effect of calf weaning age and cow supplementation on cow productivity.
PubMed: Effect of defaunating the rumen on growth and carcass composition of lambs.
PubMed: Analysis of sugar for tetrachlorodibenzo-p-dioxin.
PubMed: Intake and digestibility of berseem (Medicago sativa) and Sorghum Abu 70 (Sorghum vulgare) forages by Sudan zebu cattle and desert sheep.
PubMed: Analysis of the effect of industrial effluent on growth and development of rice seedlings.
PubMed: The cariogenicity of experimental biscuits containing wheatgerm and rolled oats, and the effect of supplementation with milk powder.
PubMed: [Possible use of thick molasses liquor in broiler feed].
PubMed: Production of oxytetracycline by Streptomyces rimosus 12,907 as an animal feed supplement.
PubMed: Amino acid and fatty acid composition of cane molasses.
PubMed: Studies on protein production by yeasts. I. Isolation, identification, and screening of efficient strains.
PubMed: Organochlorine pesticide residues in sugarbeet pulps and molasses from 16 states, 1971.
PubMed: Gas-liquid chromatographic determination of diethylstilbestrol in molasses-based liquid feed supplements.
PubMed: The role of silages, feed additives, and less common feed substances in ovine nutrition.
PubMed: New sources of foodstuffs for pultry - carbohydrates in particular.
PubMed: Determination of chromium in refined and unrefined sugars by oxygen plasma ashing flameless atomic absorption.
PubMed: Feed preferences of adult male Dutch rabbits.
PubMed: Fermentation industry--pharmaceuticals, corn, sugar.
PubMed: [Fixation of nitrogen in vitro by Agrobacterium azotophilum in various substrates, especially soil and by-products of the sugar industry].
PubMed: Plasma insulin and growth hormone in dairy cows; diurnal variation and relation to food intake and plasma sugar and acetoacetate levels.
PubMed: Fat synthesis from supplemented beet molasses by Penicillium soppi Zaleski in still and shaken cultures.
PubMed: Ruminal NH 3 ,pH and VFA of beef cattle on orchardgrass pasture and self-fed liquid molasses-urea or ground corn-fat supplements.
PubMed: The effects of nematode parasitism on the rate of passage of food residues through the alimentary tract of sheep.
PubMed: Utilization of Egyptian raw by-products for the erythromycin production by Streptomyces erythreus.
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