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chocolate specialty

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Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to amber brown cleat liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: chocolate
sweet dry cocoa powdery chocolate vanilla powdery
Odor Description:at 100.00 %. sweet dry cocoa powder chocolate vanilla
Odor and/or flavor descriptions from others (if found).
Givaudan
Chocovan TEC AB 7244C
Odor Description:cocoa vanillic powdery
Chocovan brings a rich cocoa note together with a warm vanillic background created around an overdose of a Givaudan Specialty. It brings the powdery effect of chocolate just like when you open a tin of cocoa drinking powder to make a hot chocolate drink. Chocovan is an interesting creamy chocolate Speciality base fitting with ongoing trend of gustative notes.
Pell Wall Perfumes
Cocoa Accord
Odor Description:Chocolate note for perfumes
This accord by Pell Wall is designed to act as a general purpose chocolate / cocoa note in a wide range of fragrance types. Please note that as edible as this smells, it’s a fragrance accord only and cannot be used as a flavouring. If you’re familiar with Chocovan by Givaudan, this is similar but a bit more in the cocoa / bitter chocolate direction than that base, which is more in the sweet milk-chocolate area.
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Givaudan
Chocovan TEC AB 7244C
Odor: cocoa vanillic powdery
Use: Chocovan brings a rich cocoa note together with a warm vanillic background created around an overdose of a Givaudan Specialty. It brings the powdery effect of chocolate just like when you open a tin of cocoa drinking powder to make a hot chocolate drink. Chocovan is an interesting creamy chocolate Speciality base fitting with ongoing trend of gustative notes.
Indukern F&F
CHOCOVAN
Odor: SWEET, CHOCOLATE
Moellhausen
CHOCOVAN
Pell Wall Perfumes
Cocoa Accord
Odor: Chocolate note for perfumes
Use: This accord by Pell Wall is designed to act as a general purpose chocolate / cocoa note in a wide range of fragrance types. Please note that as edible as this smells, it’s a fragrance accord only and cannot be used as a flavouring. If you’re familiar with Chocovan by Givaudan, this is similar but a bit more in the cocoa / bitter chocolate direction than that base, which is more in the sweet milk-chocolate area.
Perfumer Supply House
Chocolate Key Accord (Exclusive Item
product/chocolate-key-accord-exclusive-item/
Flavor: A sweet, well-balanced buttery, milk chocolate aroma with a strong caramellic and butterscotch note
Perfumery Laboratory
CHOCOLATE BLACK 000189 Symrise (BLACK CHOCOLATE 000189 Symrise)
Odor: Bright, thick, rich aroma of dark chocolate
Perfumery Laboratory
CHOCOLATE DARK 4404 SOS (Dark Chocolate base 4404 SOS)
Odor: real, sweet, sated aroma of dark chocolate (not dairy).
Perfumery Laboratory
CHOCOVAN 20 Givaudan
Odor: Bright aroma of cocoa powder, powdery with a vanilla note
Vigon International
CHOCOVAN TEC AB 7244C
Vigon International
Chocovan
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
 
Recommendation for chocolate specialty flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
amber
cistus ladaniferus resinoid
FR
labdanum absolute
FL/FR
anisic
methyl para-anisate
FL/FR
balsamic
amyl phenyl acetate
FL/FR
benzoin resin replacer
FR
myrrh absolute
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
prenyl benzoate
FL/FR
caramellic
mesitene lactone
FR
iso
propenyl pyrazine
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate cherry fragrance
FR
dark
chocolate fragrance
FR
chocolate fragrance
FR
chocolate hazelnut fragrance
FR
chocolate pyrazine A
FL/FR
chocolate tincture
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
cocoa fragrance
FR
cocoa resinoid
FL/FR
coffee
coffee absolute
FL/FR
creamy
para-
vanillic acid
FL/FR
earthy
bean pyrazine
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
amyl salicylate
FL/FR
angel dust fragrance
FR
coffee flower absolute
FR
ylang ylang oil III fractions
FR
gourmand
gourmand fragrance
FR
herbal
tricyclodecenyl isobutyrate
FR
honey
butyl phenyl acetate
FL/FR
minty
peppermint oil india
FL/FR
musk
(Z)-
musk pentane
FR
musty
hazelnut pyrazine
FL/FR
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
(-)-(E,R)-
filbertone
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
spicy
para-
anisyl formate
FL/FR
cassia bark oil china
FL/FR
dianthus ethone
FR
ginger root absolute
FL/FR
sulfurous
cocoa essence
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
tonka
coumarin
FR
(±)-
dihydromint lactone
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
heliotropyl alcohol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
mesityl oxide
FL/FR
woody
cinnamyl tiglate
FL/FR
cistus twig/leaf absolute
FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
bean pyrazine
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
chocolate pyrazine A
FL/FR
cinnamyl tiglate
FL/FR
heliotropyl alcohol
FL/FR
2-
methoxypyrazine
FL/FR
methyl para-anisate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
prenyl benzoate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
amber
amber
labdanum absolute
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
myrrh absolute
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
burnt
iso
propenyl pyrazine
FL/FR
chocolate
chocolate tincture
FL/FR
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa hexenal
FL/FR
cocoa resinoid
FL/FR
coffee
coffee absolute
FL/FR
creamy
para-
vanillic acid
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
fruity
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
honey
butyl phenyl acetate
FL/FR
lactonic
(±)-
dihydromint lactone
FL/FR
minty
peppermint oil india
FL/FR
musty
hazelnut pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
(-)-(E,R)-
filbertone
FL/FR
2-
methyl pyrazine
FL/FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
potato
mesityl oxide
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
rummy
vanillyl ethyl ether
FL/FR
spicy
para-
anisyl formate
FL/FR
cassia bark oil china
FL/FR
ginger root absolute
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl isobutyrate
FL/FR
 
Potential Uses:
FRchocolate
FLcocoa
FRcream
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 chocolate perfume base
 chocoline 823
 chocovan (Quest)
 chocovan TEC AB 7244C (Givaudan)
 cocoa accord
 shiro choco (Quest)
 

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