mango furanone
2,5-dimethyl-3(2H)-furanone
 
Notes:
Used as a food additive [EAFUS]
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      BUTTERSCOTCH FURANONE (2,5-dimethylfuran-3-one)
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10048 2,5-Dimethyl-3(2H)-furanone
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      DIMETHYL-3(2H)-FURANONE, 2,5- FEMA 4101
      DIMETHYL-3(2H)-FURANONE, 2,5- NATURAL FEMA 4101
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9825 2,5-Dimethyl-3(2H)-furanone, Kosher
       
  • Frutarom
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      2,5-DIMETHYL 3(2H)-FURANONE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      2,5-Dimethyl-3(2H)-furanone Nat
       
  • Penta International
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      2,5-Dimethyl-3(2H)-Furanone
      Nat 2,5-Dimethyl-3(2h)-Furanone
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      D3795 2,5-Dimethyl-3(2H)-furanone
       
Synonyms   Articles   Notes   Search
2,5-dimethylfuran-3-one (Click)
CAS Number: 14400-67-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 238-365-5
FDA UNII: 73O869QGB2
Nikkaji Web: J217.003E
MDL: MFCD00052571
CoE Number: 11066
XlogP3-AA: 0.80 (est)
Molecular Weight: 112.12816000
Formula: C6 H8 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2013)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2230  2,5-dimethyl-3(2H)-furanone
Flavis Number: 13.119 (Old)
DG SANTE Food Flavourings: 13.119  2,5-dimethyl-3(2H)-furanone
FEMA Number: 4101  2,5-dimethyl-3(2H)-furanone
FDA Mainterm: 2,5-DIMETHYL-3(2H)-FURANONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.04100 to 1.07000 @  25.00 °C.
Pounds per Gallon - (est).: 8.662 to  8.903
Refractive Index: 1.47000 to 1.49000 @  20.00 °C.
Melting Point: 259.00 to  261.00 °C. @ 760.00 mm Hg
Boiling Point: 259.00 to  261.00 °C. @ 760.00 mm Hg
Boiling Point: 72.00 °C. @ 13.00 mm Hg
Vapor Pressure: 1.546000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.8 ( Air = 1 )
Flash Point: 125.00 °F. TCC ( 51.67 °C. )
logP (o/w): -0.397 (est)
Soluble in:
 alcohol
 water, slightly
 water, 4.634e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: caramellic
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 fruity  estery  caramellic  
Odor Description:
at 1.00 % in dipropylene glycol. 
fruity ester caramel
 
Odor and/or flavor descriptions from others (if found).
 
Frutarom
2,5-DIMETHYL-3(2H)-FURANONE ≥92.00%, NI, Kosher
Odor Description: Caramel, Fruity, Sweet
Suggested Uses: Bakery, Coffee, Savoury
 
Taytonn
2,5-Dimethyl-3(2H)-Furanone
Odor Description: Caramellic/ Caramel, Fruity, Sweet
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
DIMETHYLFURAN-3-ONE, 2,5 NATURAL (MANGO FURANONE)
Alfrebro
BUTTERSCOTCH FURANONE (2,5-dimethylfuran-3-one)
Beijing Lys Chemicals
2,5-Dimethyl-3(2H)-furanone
BOC Sciences
For experimental / research use only.
,5-Dimethyl-3(2H)-furanone
Charkit Chemical
DIMETHYL-3(2H)-FURANONE, 2,5- FEMA 4101
Charkit Chemical
DIMETHYL-3(2H)-FURANONE, 2,5- NATURAL FEMA 4101
DeLong Chemicals America
2,5-Dimethyl-3(2H)-furanone, Kosher
Frutarom
2,5-DIMETHYL-3(2H)-FURANONE
≥92.00%, NI, Kosher
Odor: Caramel, Fruity, Sweet
Use: Suggested Uses: Bakery, Coffee, Savoury
Frutarom
NATURAL 2,5-DIMETHYL-3(2H)-FURANONE
≥92.00%, natural, Kosher
Odor: Caramel, Fruity, Sweet
Use: Suggested Uses: Bakery, Coffee, Savoury
Lluch Essence
2,5-DIMETHYL 3(2H)-FURANONE
Odor: CARAMELY, SWEET
Natural Advantage
2,5-Dimethyl-3(2H)-furanone Nat
Penta International
2,5-DIMETHYL-3-(2H)-FURANONE, NATURAL, Kosher
Penta International
2,5-DIMETHYL-3-(2H)-FURANONE,SYNTYHETIC, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2,5-Dimethyl-(2H)furanone
Taytonn
2,5-Dimethyl-3(2H)-Furanone
Odor: Caramellic/ Caramel, Fruity, Sweet
Taytonn
Nat 2,5-Dimethyl-3(2h)-Furanone
Odor: Caramellic/ Caramel, Fruity, Sweet
TCI AMERICA
For experimental / research use only.
2,5-Dimethyl-3(2H)-furanone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for mango furanone usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1000 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 5.0000025.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 2.0000010.00000
cheese: 3.0000015.00000
chewing gum: 4.0000020.00000
condiments / relishes: --
confectionery froastings: 4.0000020.00000
egg products: --
fats / oils: 2.0000010.00000
fish products: 1.000005.00000
frozen dairy: 3.0000015.00000
fruit ices: 3.0000015.00000
gelatins / puddings: 3.0000015.00000
granulated sugar: --
gravies: 2.0000010.00000
hard candy: 4.0000020.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.0000010.00000
meat products: 1.000005.00000
milk products: 3.0000015.00000
nut products: --
other grains: --
poultry: 1.000005.00000
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 2.0000010.00000
snack foods: 5.0000025.00000
soft candy: 4.0000020.00000
soups: 2.0000010.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf
Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): a,-unsaturated 3(2H)-furanone derivatives from chemical group 13
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 14400-67-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 85730
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 2,5-dimethylfuran-3-one
Chemidplus: 0014400670
Synonyms   Articles   Notes   Search   Top
References:
 2,5-dimethylfuran-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 14400-67-0
Pubchem (cid): 85730
Pubchem (sid): 135044232
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32233
FooDB: FDB009313
Export Tariff Code: 2932.99.9090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
isobutyl lactateFL/FR
3,4-hexane dioneFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
5-methyl furfuralFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
coconut
gamma-heptalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
2-phenyl propyl isobutyrateFL/FR
 styralyl isobutyrateFL/FR
fruity
isoamyl isovalerateFL/FR
 ethyl 2-methyl butyrateFL/FR
(E)-ethyl tiglateFL/FR
 mango absoluteFL/FR
 mango essenceFL/FR
 methyl (Z)-4-decenoateFL/FR
 tetrahydrofurfuryl acetateFL/FR
 tropical dienoateFL/FR
green
 actinidia chinensis fruit extractFL/FR
isoamyl 3-(2-furan) propionateFL/FR
 evodia rutaecarpa fruit oilFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 butyl levulinateFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
(E)-propyl 2-furan acrylateFL/FR
(E)-tiglic acidFL/FR
4-methoxy-2-methyl butane thiolFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
sweet
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzyl disulfideFL
2,5-diethyl tetrahydrofuranFL
2,5-diethyl-4-propyl thiazoleFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehydeFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 evodia rutaecarpa fruit oilFL/FR
 furfuryl acetoneFL
 menthone lactoneFL/FR
 methyl (Z)-4-decenoateFL/FR
2-phenyl propyl isobutyrateFL/FR
 rosefuranFL/FR
 strawberry furanone ethyl etherFL
 styralyl isobutyrateFL/FR
isoamyl 3-(2-furan) propionateFL/FR
acidic
 levulinic acidFL/FR
dextro,laevo-tartaric acidFL
brown
2-oxobutyric acidFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
buttery
isobutyl lactateFL/FR
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
coffee
2-thiophene thiolFL
creamy
 acetoinFL/FR
fatty
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
fruity
 ethyl 2-methyl butyrateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
 mango absoluteFL/FR
 mango essenceFL/FR
2-pentanoyl furanFL
(E)-propyl 2-furan acrylateFL/FR
 tropical dienoateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 actinidia chinensis fruit extractFL/FR
isoamyl isovalerateFL/FR
2-furyl acetoneFL
 immortelle absoluteFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
rummy
 ethyl pyruvateFL/FR
sulfurous
3-mercapto-2-methyl pentanalFL
4-methoxy-2-methyl butane thiolFL/FR
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
toasted
 acetyl propionylFL/FR
tropical
 anacardium occidentale fruit pureeFL
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 furfuryl octanoateFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 breadFL
 caramelFL
 coffeeFL
 mangoFL
 strawberryFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bread
Search  PMC Picture
 coffee 10.7 mg/kg
Search  PMC Picture
 mango fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butterscotch furanone
 butterscotch furanone (2,5-dimethylfuran-3-one)
2,3-dihydro-2,5-dimethyl-3-furanone
2,5-dimethyl furan-3-one
2,5-dimethyl furan-3(2H)-one
2,5-dimethyl-2,3-dihydrofuran-3-one
2,5-dimethyl-2H-furan-3-one
2,5-dimethyl-3-(2H)-furanone natural
2,5-dimethyl-3-(2H)-furanone,syntyhetic
2,5-dimethyl-3-furanone
2,5-dimethyl-3(2H)-furanone
2,5-dimethyl-3(2H)furanone
2,5-dimethylfuran-3-one
2,5-dimethylfuran-3(2H)-one
2H-furan-3-one, 2,5-dimethyl
3(2H)-furanone, 2,5-dimethyl-
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