EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allyl anthranilate
allyl o-aminobenzoate

Supplier Sponsors

Name:prop-2-enyl 2-aminobenzoate
CAS Number: 7493-63-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-331-0
FDA UNII:81T0041N82
Nikkaji Web:J180.744G
MDL:MFCD00036504
CoE Number:254
XlogP3:2.50 (est)
Molecular Weight:177.20307000
Formula:C10 H11 N O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:20 allyl anthranilate
FLAVIS Number:09.719 (Old)
DG SANTE Food Flavourings:09.719 allyl anthranilate
FEMA Number:2020 allyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7493-63-2 ; ALLYL ANTHRANILATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.11000 to 1.12000 @ 25.00 °C.
Pounds per Gallon - (est).: 9.236 to 9.320
Refractive Index:1.56600 to 1.57600 @ 20.00 °C.
Boiling Point: 105.00 °C. @ 2.00 mm Hg
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.945 (est)
Soluble in:
 alcohol
 water, 125.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
green leafy floral grape heliotrope
Odor Description:at 100.00 %. green leaf floral grape
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ALLYL ANTHRANILATE ≥98.0%, Kosher, Special Order
Odor Description:A heliotropine creaminess with a grape dry down
The tenacity of this material makes it a good choice for a fruity (grape) end note to a jasmine or tuberose blend.
Taste Description:grape
Can be used in concord grape, cherry, apricot, peach, stone fruits, root beer, mint, spearmint and pineapple flavors for depth and body.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
ALLYL ANTHRANILATE
≥98.0%, Kosher, Special Order
Odor: A heliotropine creaminess with a grape dry down
Use: The tenacity of this material makes it a good choice for a fruity (grape) end note to a jasmine or tuberose blend.
Flavor: grape
Can be used in concord grape, cherry, apricot, peach, stone fruits, root beer, mint, spearmint and pineapple flavors for depth and body.
BOC Sciences
For experimental / research use only.
Benzoic acid, 2-amino-,2-propen-1-yl ester
Kingchem Laboratories
ALLYL ANTHRANILATE
Parchem
Allyl Anthranilate
Penta International
ALLYL ANTHRANILATE, Kosher
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
Recommendation for allyl anthranilate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.020001.00000
beverages(nonalcoholic): -1.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.67000
fruit ices: -0.67000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):7493-63-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24116
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
prop-2-enyl 2-aminobenzoate
Chemidplus:0007493632
EPA/NOAA CAMEO:hazardous materials
 
References:
 prop-2-enyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7493-63-2
Pubchem (cid):24116
Pubchem (sid):134987866
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37693
FooDB:FDB016821
Export Tariff Code:2922.49.3800
ChemSpider:View
 
Potential Blenders and core components note
For Odor
citrus
curacao peel oil
FL/FR
lime oil distilled terpeneless
FL/FR
neroli ketone
FR
petitgrain combava oil
FR
fatty
(E)-2-
octenal
FL/FR
floral
para-
cresyl propionaldehyde
CS
geranium pyran
FR
geranium specialty
FR
geranyl acetone
FL/FR
heliotrope absolute
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
petitgrain mandarin oil
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rhodinyl formate
FL/FR
fruity
iso
butyl anthranilate
FL/FR
iso
butyl methyl anthranilate
FL/FR
ethyl propionate
FL/FR
farnesyl acetone
FL/FR
grape butyrate
FL/FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
bromstyrol
CS
3,5,6-neo
cyclocitral
FR
diphenyl oxide
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
1-
heptanol
FL/FR
heptyl cinnamate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
3-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl heptanoate
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
leafy oxime
FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
rosa damascena leaf absolute
FR
rosacyanthin
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
herbal heptane
FR
lovage tincture
FL/FR
rosemary oleoresin
FL/FR
minty
iso
pulegyl formate
FL/FR
pine
plectranthus glandulosus hook f. leaf oil cameroon
FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
waxy
geranyl undecylenate
FR
methyl butyl phenyl acetate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
iso
butyl methyl anthranilate
FL/FR
curacao peel oil
FL/FR
dihydronootkatone
FL
farnesyl acetone
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-2-
hexenal
FL
2-
hexenal
FL
hexyl heptanoate
FL/FR
methyl formyl anthranilate
FL/FR
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
1,5-
octadien-3-ol
FL
iso
pulegyl formate
FL/FR
aromatic
aromatic
leafy acetal
FL/FR
berry
heliotropyl acetone
FL/FR
cherry
heliotropin
FL/FR
citrus
lime oil distilled terpeneless
FL/FR
petitgrain mandarin oil
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
floral
geranyl acetone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
fruity
iso
butyl anthranilate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
2-
hexen-1-ol
FL/FR
methyl anthranilate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rhodinyl formate
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
diphenyl oxide
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
grape butyrate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
3-
hexenal
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
lovage tincture
FL/FR
rosemary oleoresin
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
solvent
1-
heptanol
FL/FR
 
Potential Uses:
FRapricot
FRcherry
FRfloral
FRflower shop
FRgrape
FRgreen
FRheliotrope
FRjasmin
 leaf
FRpineapple
FRroot beer
FRspearmint
FRtuberose
FRwine
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 allyl 2-aminobenzoate
 allyl o-aminobenzoate
 allyl ortho-aminobenzoate
2-aminobenzoic acid 2-propenyl ester
 anthranilic acid allyl ester
 anthranilic acid, allyl ester
 benzoic acic, 2-amino-, 2-propenyl ester
 benzoic acid, 2-amino-, 2-propen-1-yl ester
 prop-2-en-1-yl 2-aminobenzoate
 prop-2-enyl 2-aminobenzoate
2-propen-1-yl 2-aminobenzoate
2-propen-1-yl anthranilate
2-propenyl 2-aminobenzoate
2-propenyl anthranilate
 vinyl carbinyl anthranilate
 
 
Notes:
Flavour ingredient
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