cinnamyl isovalerate
Notes :
Tea rose modifier.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-phenylprop-2-enyl 3-methylbutanoate
InChI :InChI=1/C14H18O2/c1-12(2)11-14(15)16-10-6-9-13-7-4-3-5-8-13/h3-9,12H,10-11H2,1-2H3
InChIKey :KLKQSZIWHVEARN-UHFFFAOYAB
SMILES :CC(C)CC(=O)OCC=CC1=CC=CC=C1
(EINECS) number :205-407-9
cas number :140-27-2
fema number :2302
coe number :454
jecfa number :654
fl. number :09.459
molar refractivity :67.04 ± 0.3 cm3
parachor :531.2 ± 4.0 cm3
index of refraction :1.530 ± 0.02
surface tension :36.0 ± 3.0 dyne/cm
density :1.006 ± 0.06 g/cm3
polarizability :26.57 ± 0.5 10-24cm3
xlogp : 3.10
molecular weight : 218.2915200
formula :C14 H18 O2
 
 
IUPAC name :[(E)-3-phenylprop-2-enyl] 2-methylpropanoate
InChI :InChI=1/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3/b9-6+
InChIKey :FOCMOGKCPPTERB-RMKNXTFCBF
SMILES :CC(C)CC(=O)OC\C=C\C1=CC=CC=C1
cas number :69121-78-4
fema number :2302
coe number :454
molar refractivity :62.40 ± 0.3 cm3
parachor :491.4 ± 4.0 cm3
index of refraction :1.535 ± 0.02
surface tension :36.2 ± 3.0 dyne/cm
density :1.019 ± 0.06 g/cm3
polarizability :24.74 ± 0.5 10-24cm3
xlogp : 3.10
molecular weight : 218.2915200
formula :C14 H18 O2
 
 
fda reg :172.515 h. number :2915.60.0000
 
organoleptics : 
odor type :fermented
odor strength :medium
odor description :
at 100.00 %.  
sweet spice melon cherry green apple
substantivity :100  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :Yes
specific gravity :0.99100 - 0.99600 @ 25.00 °C.
pounds per gallon - calc. : 8.246 to 8.288
refractive index :1.51800 - 1.52400 @ 20.00 °C.
boiling point : 313.00 - 315.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 4.03
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for cinnamyl isovalerate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for cinnamyl isovalerate usage levels up to :
  30.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :205-407-9
rtecs :EK7902515 for 140-27-2
chemidplus :140-27-2
epa-srs :140-27-2
  
rtecs :EK7902515 for 69121-78-4
chemidplus :000140272
epa-srs :69121-78-4
dtp/nci :46141
  
other : 
 
references : 
jecfa number :654
fl. number :09.459
pubchem :29226483
  
pubchem :197329
NIST Chemistry WebBook :20969766
  
synonyms :
 cinnamyl 3-methyl butanoate
 cinnamyl 3-methyl butyrate
 cinnamyl isovalerate
 cinnamyl isovalerianate
3-methyl butanoic acid 3-phenyl-2-propenyl ester
3-phenyl allyl 3-methyl butanoate
3-phenyl allyl isovalerate
3-phenyl-2-propen-1-yl 3-methyl butanoate
3-phenyl-2-propenyl 3-methyl butanoate
isovaleric acid cinnamyl ester
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
 propylene glycol
 glycerin
(odor and/or flavor) blends with :
 allyl nonanoate
isoamyl 2-methyl butyrate
isoamyl acetoacetate
isoamyl laurate
 amyl octanoate
isoamyl tiglate
2-amyl-5 or 6-keto-1,4-dioxane
 benzaldehyde dimethyl acetal
isobutyl acetoacetate
isobutyl alcohol
 butyl angelate
 butyl anthranilate
isobutyl cinnamate
 butyl hexanoate
 butyl undecylenate
isobutyraldehyde propylene glycol acetal
 cinnamyl alcohol
 cinnamyl butyrate
 clary sage concrete
 cognac oil green
 cognac oil white
 diethyl 1-malate
 diethyl laevo-tartrate
 diethyl malate
 diethyl malonate
 diethyl sebacate
isodihydrolavandulal
 diisoamyl thiomalate
 dimethyl anthranilate
 ethyl (E)-2-decenoate
 ethyl 2-methyl butyrate
 ethyl 3,5,5-trimethyl hexanoate
 ethyl acetoacetate
 ethyl aconitate
 ethyl chrysanthemate
 ethyl cinnamate
 ethyl heptanoate
 ethyl nonanoate
 ethyl octanoate
2-ethyl-4-butanol
 farnesyl acetone
 geranyl acetoacetate
 geranyl isovalerate
 green acetate
2-hexanol
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl cinnamate
 hexyl 2-butenoate
 hexyl acetate
 hexyl isobutyrate
 hexyl phenyl acetate
 linalyl cinnamate
 melon carboxaldehyde
 melon valerate
 methyl 2-methyl butyrate
 methyl decanoate
 methyl furfuracrylate
 methyl hydrocinnamate
 methyl nonanoate
2-methyl-1-butanol
4-methyl-2-penten-1-al
2,4-nonadien-1-ol
(E,Z)-3,6-nonadien-1-yl acetate
3,6-nonadien-1-yl acetate
(Z)-3-nonen-1-ol
3-octen-2-one
2-octen-4-one
 octyl cinnamate
2-pentanone
 peru balsam oil
 phenethyl butyrate
 phenethyl pivalate
 phenethyl senecioate
2-phenoxyethyl formate
 phenoxyethyl isobutyrate
 propionaldehyde
 propyl 2,4-decadienoate
 propyl heptanoate
 propyl nonanoate
 raspberry ketone acetate
 sorbyl butyrate
 sorbyl propionate
 terpinyl cinnamate
 tetrahydrofurfuryl cinnamate
 watermelon ketone
(odor and/or flavor) used in :
 apple
 apricot
 blueberry
 bread
 cherry
 grape
 maple
 melon watermelon muskmelon cantaloupe
 nut walnut
 peach
 pear
 pepper tabasco pepper
 pineapple
 plum
 rose
 rose tea rose
 spice
 strawberry
natural occurrence in :
data pagechampaca concrete @ 0.01%



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