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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 198.78 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.353000 mm/Hg @ 25.00 °C. (est) |
| Flash Point: | 165.00 °F. TCC ( 74.00 °C. ) (est)
|
| logP (o/w): | 1.764 (est) |
| Soluble in: |
| | alcohol | | | water, 3651 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: citrus |
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less |
| Substantivity: > 4 hour(s) at 100.00 % |
| citrus grape fruity watery tropical earthy dewy |
| Odor Description:at 0.10 % in propylene glycol. citrus grape fruity watery tropical |
| Odor and/or flavor descriptions from others (if found). |
| Takasago |
| Sauvignone 100 |
Odor Description:Sparkling Citrus, Grape
Very effective in air care and watery applications where traces already provide interesting effects, obviously in fruity notes. |
| Pell Wall Perfumes |
| Sauvignone 100 at 1% |
Odor Description:Fresh, diffusive, earthy, dewy, fruity-grape. Powerful
Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100 |
Odor Description:Fresh, diffusive, earthy, dewy, fruity-grape. Powerful
Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
Cosmetic Information:
Suppliers:
| Pell Wall Perfumes |
| Sauvignone 100 at 1%
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100 at 10%
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Perfumer Supply House |
| Sauvignone 100 (Takasago)
Odor: natural, powerful and very diffusive earthy green odor reminiscent of fresh soil and morning dew |
| Takasago |
| Sauvignone 100
Odor: Sparkling Citrus, Grape Use: Very effective in air care and watery applications where traces already provide interesting effects, obviously in fruity notes. |
| The Fragrance Museum |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 26 |
| | average usual ppm | average maximum ppm |
| baked goods: | 2.50000 | 5.00000 |
| beverages(nonalcoholic): | 0.10000 | 0.50000 |
| beverages(alcoholic): | 0.30000 | 2.50000 |
| breakfast cereal: | 0.10000 | 0.30000 |
| cheese: | 0.30000 | 0.50000 |
| chewing gum: | 5.00000 | 10.00000 |
| condiments / relishes: | 0.30000 | 0.50000 |
| confectionery froastings: | 0.30000 | 2.50000 |
| egg products: | 0.30000 | 0.50000 |
| fats / oils: | - | - |
| fish products: | 0.30000 | 0.50000 |
| frozen dairy: | 1.00000 | 10.00000 |
| fruit ices: | 0.50000 | 5.00000 |
| gelatins / puddings: | 0.30000 | 2.50000 |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 1.00000 |
| hard candy: | 0.50000 | 2.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.10000 | 1.00000 |
| jams / jellies: | 0.50000 | 2.50000 |
| meat products: | 0.30000 | 0.50000 |
| milk products: | 0.10000 | 0.50000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | 0.30000 | 0.50000 |
| processed fruits: | - | - |
| processed vegetables: | 0.30000 | 0.50000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.30000 | 0.50000 |
| snack foods: | 0.30000 | 0.50000 |
| soft candy: | 0.50000 | 2.50000 |
| soups: | 0.30000 | 0.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | 0.30000 | 0.50000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | hexanone, 5-mercapto-5-methyl- | | 5- | methyl-5-sulfanyl-3-hexanone | | 5- | methyl-5-sulfanylhexan-3-one | | | sauvignone 100 (Takasago) |
Articles:
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3D/inchi