Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 198.78 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.353000 mm/Hg @ 25.00 °C. (est) |
Flash Point: | 165.00 °F. TCC ( 74.00 °C. ) (est)
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logP (o/w): | 1.764 (est) |
Soluble in: |
| alcohol | | water, 3651 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: citrus |
Odor Strength:high , recommend smelling in a 0.10 % solution or less |
Substantivity: > 4 hour(s) at 100.00 % |
citrus grape fruity watery tropical earthy dewy |
Odor Description:at 0.10 % in propylene glycol. citrus grape fruity watery tropical |
Odor and/or flavor descriptions from others (if found). |
Takasago |
Sauvignone 100 |
Odor Description:Sparkling Citrus, Grape Very effective in air care and watery applications where traces already provide interesting effects, obviously in fruity notes. |
Pell Wall Perfumes |
Sauvignone 100 at 1% |
Odor Description:Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
Pell Wall Perfumes |
Sauvignone 100 |
Odor Description:Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
Cosmetic Information:
Suppliers:
Pell Wall Perfumes |
Sauvignone 100 at 1%
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
Pell Wall Perfumes |
Sauvignone 100 at 10%
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
Pell Wall Perfumes |
Sauvignone 100
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
Perfumer Supply House |
Sauvignone 100 (Takasago)
Odor: natural, powerful and very diffusive earthy green odor reminiscent of fresh soil and morning dew |
Takasago |
Sauvignone 100
Odor: Sparkling Citrus, Grape Use: Very effective in air care and watery applications where traces already provide interesting effects, obviously in fruity notes. |
The Fragrance Museum |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 26 |
| average usual ppm | average maximum ppm |
baked goods: | 2.50000 | 5.00000 |
beverages(nonalcoholic): | 0.10000 | 0.50000 |
beverages(alcoholic): | 0.30000 | 2.50000 |
breakfast cereal: | 0.10000 | 0.30000 |
cheese: | 0.30000 | 0.50000 |
chewing gum: | 5.00000 | 10.00000 |
condiments / relishes: | 0.30000 | 0.50000 |
confectionery froastings: | 0.30000 | 2.50000 |
egg products: | 0.30000 | 0.50000 |
fats / oils: | - | - |
fish products: | 0.30000 | 0.50000 |
frozen dairy: | 1.00000 | 10.00000 |
fruit ices: | 0.50000 | 5.00000 |
gelatins / puddings: | 0.30000 | 2.50000 |
granulated sugar: | - | - |
gravies: | 0.10000 | 1.00000 |
hard candy: | 0.50000 | 2.50000 |
imitation dairy: | - | - |
instant coffee / tea: | 0.10000 | 1.00000 |
jams / jellies: | 0.50000 | 2.50000 |
meat products: | 0.30000 | 0.50000 |
milk products: | 0.10000 | 0.50000 |
nut products: | - | - |
other grains: | - | - |
poultry: | 0.30000 | 0.50000 |
processed fruits: | - | - |
processed vegetables: | 0.30000 | 0.50000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 0.30000 | 0.50000 |
snack foods: | 0.30000 | 0.50000 |
soft candy: | 0.50000 | 2.50000 |
soups: | 0.30000 | 0.50000 |
sugar substitutes: | - | - |
sweet sauces: | 0.30000 | 0.50000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | hexanone, 5-mercapto-5-methyl- | 5- | methyl-5-sulfanyl-3-hexanone | 5- | methyl-5-sulfanylhexan-3-one | | sauvignone 100 (Takasago) |
Articles:
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