EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

furfuryl butyrate
furan-2-ylmethylbutanoate

Supplier Sponsors

Name:furan-2-ylmethyl butanoate
CAS Number: 623-21-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-779-0
Nikkaji Web:J47.700A
MDL:MFCD00082962
CoE Number:638
XlogP3-AA:1.50 (est)
Molecular Weight:168.19224000
Formula:C9 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:759 furfuryl butyrate
FLAVIS Number:13.130 (Old)
DG SANTE Food Flavourings:13.130 furfuryl butyrate
FDA Mainterm: FURFURYL BUTYRATE
 
Physical Properties:
Appearance:yellow to amber clear oily liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.04800 to 1.05400 @ 20.00 °C.
Pounds per Gallon - (est).: 8.731 to 8.781
Specific Gravity:1.05100 to 1.05700 @ 25.00 °C.
Pounds per Gallon - est.: 8.745 to 8.795
Refractive Index:1.45700 to 1.46200 @ 20.00 °C.
Boiling Point: 129.00 to 130.00 °C. @ 52.00 mm Hg
Boiling Point: 115.00 °C. @ 30.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.195000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.7 ( Air = 1 )
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 2.121 (est)
Soluble in:
 alcohol
 water, 524.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
grape fruity green
Odor Description:at 100.00 %. grape fruity green
Flavor Type: fruity
fruity gooseberry
Taste Description: fruity gooseberry-like
Odor and/or flavor descriptions from others (if found).
Frutarom
FURFURYL BUTYRATE
Odor Description:Banana, Bread, Fruity, Sweet
Suggested Uses: Bakery, Banana, Coffee
Alfrebro
FURFURYL BUTYRATE
Odor Description:Fruit, Grape
 
Cosmetic Information:
None found
 
Suppliers:
Augustus Oils
Furfuryl Butyrate
Services
BOC Sciences
For experimental / research use only.
Furfuryl Butyrate
Ernesto Ventós
FURFURYL BUTYRATE
Odor: GRAPE, FRUITY
Frutarom
FURFURYL BUTYRATE
Odor: Banana, Bread, Fruity, Sweet
Use: Suggested Uses: Bakery, Banana, Coffee
Penta International
FURFURYL BUTYRATE, Kosher
Reincke & Fichtner
Furfuryl Butyrate
Sigma-Aldrich
Furfuryl butyrate, ≥99%
Certified Food Grade Products
Synerzine
Furfuryl Butyrate
Taytonn
Furfuryl Butyrate
Odor: Bread, Fruity, Sweet
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for furfuryl butyrate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61167
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
furan-2-ylmethyl butanoate
Chemidplus:0000623212
 
References:
 furan-2-ylmethyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:623-21-2
Pubchem (cid):61167
Pubchem (sid):135018304
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37729
FooDB:FDB016859
Export Tariff Code:2915.60.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
caramellic
maltyl isobutyrate
FL/FR
citrus
curacao peel oil
FL/FR
lime oil distilled terpeneless
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
petitgrain mandarin oil replacer
FL/FR
ethereal
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
floral
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
citronellyl acetate
FL/FR
ethyl anthranilate
FL/FR
lilac pentanol
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
fruity
iso
amyl propionate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl propionate
FL/FR
grape butyrate
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl formyl anthranilate
FL/FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
herbal
white
cognac oil
FL/FR
viridiflorol
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
spicy
cinnamyl propionate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl 3-mercaptopropionate
FL/FR
passiflora acetate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
waxy
ethyl decanoate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl anthranilate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl anthranilate
FL/FR
curacao peel oil
FL/FR
ethyl 3-mercaptopropionate
FL/FR
ethyl 3-octenoate
FL
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl formyl anthranilate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
viridiflorol
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
berry
gooseberry distillates
FL
gooseberry flavor
FL
citrus
lime oil distilled terpeneless
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propenyl acetate
FL/FR
floral
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
phenethyl anthranilate
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl propionate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl propionate
FL/FR
3-
hexanone
FL/FR
lilac pentanol
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl butyrate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
propyl isobutyrate
FL/FR
fusel
white
cognac oil
FL/FR
green
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
anacardium occidentale fruit puree
FL
passiflora acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
ethyl decanoate
FL/FR
propyl heptanoate
FL/FR
 
Potential Uses:
FLbakery
FLbanana
FLcoffee
FLdairy
 fruit
FLgrape
FLlicorice
FLpork
 
Occurrence (nature, food, other):note
 coffee - up to 0.8 mg/kg
Search PMC Picture
 dairy products
Search PMC Picture
 licorice
Search Trop Picture
 pork
Search PMC Picture
 
Synonyms:
 butanoic acid 2-furanyl methyl ester
 butanoic acid 2-furanylmethyl ester
 butanoic acid, 2-furanylmethyl ester
 butyric acid furfuryl ester
 butyric acid, furfuryl ester
 furan-2-ylmethyl butanoate
 furan-2-ylmethylbutanoate
 furfuryl butanoate
2-furfuryl butyrate
 furfuryl n-butyrate
2-furfuryl n-butyrate
2-furyl methyl butanoate
2-furylmethyl butanoate
2-furylmethyl butyrate
2-furylmethylbutanoate
 
 
Notes:
Flavouring ingredient
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