EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl formyl anthranilate
methyl N-formylanthranilate

Supplier Sponsors

Name:methyl 2-formamidobenzoate
CAS Number: 41270-80-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:255-287-7
FDA UNII:XHM71YC88Y
Nikkaji Web:J320.039F
XlogP3:1.70 (est)
Molecular Weight:179.17533000
Formula:C9 H9 N O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1549 methyl N-formylanthranilate
FLAVIS Number:09.650 (Old)
DG SANTE Food Flavourings:09.650 methyl N-formylanthranilate
FEMA Number:4171 methyl N-formylanthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL N-FORMYLANTHRANILATE
 
Physical Properties:
Appearance:pale yellow solid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 53.00 °C. @ 760.00 mm Hg
Boiling Point: 367.00 to 368.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.000013 mm/Hg @ 25.00 °C. (est)
Flash Point: 349.00 °F. TCC ( 176.11 °C. )
logP (o/w): 2.143 (est)
Soluble in:
 alcohol
 water, slightly
 water, 579 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity grape
Odor Description:at 100.00 %. fruity grape
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Beijing Lys Chemicals
Methyl N-formylanthranilate
BOC Sciences
For experimental / research use only.
Methyl N-formylanthranilate
Parchem
methyl formyl anthranilate
Penta International
METHYL FORMYL ANTHRANILATE, Kosher
WholeChem
Methyl N-formylanthranilate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl formyl anthranilate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 2.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 20.00000100.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):41270-80-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :162458
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
methyl 2-formamidobenzoate
Chemidplus:0041270808
 
References:
 methyl 2-formamidobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:41270-80-8
Pubchem (cid):162458
Pubchem (sid):135116672
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32398
FooDB:FDB009830
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
tridecanal
FL/FR
citrus
benzyl anthranilate
FR
curacao peel oil
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
lime oil distilled terpeneless
FL/FR
myrmac aldehyde
FR
(+)-
nootkatone
FL/FR
rhubafuran
FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
floral
allyl anthranilate
FL/FR
cassis oxime 10%
FR
decyl anthranilate
FR
ethyl anthranilate
FL/FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
magnolia indene
FR
neryl acetate
FL/FR
octanal / methyl anthranilate schiff's base
FR
peony acetonitrile
FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl anthranilate
FL/FR
fruity
apple crotonate
FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl propionate
FL/FR
fig crotonate
FR
grape butyrate
FL/FR
grapefruit acetal
FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl anthranilate
FL/FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
green
green carboxylate
FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
white
cognac oil
FL/FR
3-
octyl acetate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
spicy
cinnamyl propionate
FL/FR
sulfurous
grapefruit menthane
FL/FR
waxy
ethyl decanoate
FL/FR
For Flavor
No flavor group found for these
acetone
FL
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
iso
butyl methyl anthranilate
FL/FR
curacao peel oil
FL/FR
dihydronootkatone
FL
4-
mercapto-4-methyl-2-pentanol
FL
citrus
citrus
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
lime oil distilled terpeneless
FL/FR
(+)-
nootkatone
FL/FR
petitgrain mandarin oil
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
(E,E)-2,4-
dodecadienal
FL
floral
cinnamyl propionate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
neryl acetate
FL/FR
phenethyl anthranilate
FL/FR
fruity
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
3-
hexanone
FL/FR
methyl anthranilate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
fusel
white
cognac oil
FL/FR
green
grape butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
3-
octyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
sulfurous
grapefruit menthane
FL/FR
waxy
ethyl decanoate
FL/FR
propyl heptanoate
FL/FR
tridecanal
FL/FR
woody
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FLcuracao
FRfruit
FRgrape
FRgrape
FRgrape concord grape
FLgrape white grape
FRgrapefruit
FRlychee
FRraisin
FRstephanotis
 
Occurrence (nature, food, other):note
 champaca concrete @ 0.10%
Data GC Search Trop Picture
 strawberry wild strawberry
Search Trop Picture
 
Synonyms:
 benzoic acid 2-(formylamino)-,methyl ester
 benzoic acid, 2-(formylamino)-, methyl ester
2-(formylamino)benzoic acid methyl ester
 methyl 2-(formyl amino) benzoate
 methyl 2-(formylamino)benzoate
 methyl 2-formamidobenzoate
 methyl 2-formylaminobenzoate
 methyl formyl aminobenzoate
 methyl formyl anthranilate
 methyl N-formylanthranilate
 
 
Notes:
None found
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