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| IUPAC name : | tridecanal |
| InChI : | InChI=1/C13H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14/h13H,2-12H2,1H3 |
| InChIKey : | BGEHHAVMRVXCGR-UHFFFAOYAF |
| SMILES : | CCCCCCCCCCCCC=O |
| (EINECS) number : | 234-004-0 |
| cas number : | 10486-19-8 |
| fema number : | 4335 |
| coe number : | 10382 |
| fl. number : | 05.181 |
| molar refractivity : | 62.46 ± 0.3 cm3 |
| parachor : | 558.2 ± 4.0 cm3 |
| index of refraction : | 1.432 ± 0.02 |
| surface tension : | 29.0 ± 3.0 dyne/cm |
| density : | 0.824 ± 0.06 g/cm3 |
| polarizability : | 24.76 ± 0.5 10-24cm3 |
| xlogp : | 6.30 |
| molecular weight : | 198.3449400 |
| formula : | C13 H26 O |
| BioActivity Analysis : | 48414874 |
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| fda reg : | unspecified |
h. number : | 2912.30.0000 |
| organoleptics : | |
| odor type : | aldehydic |
| odor strength : | high ,
recommend smelling in a 1.00 % solution or less |
odor description :
at 1.00 % in dipropylene glycol. | fresh clean aldehydic soapy citrus petal waxy grapefruit peel |
| substantivity : | 400 Hour(s) |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.82600 - 0.83300 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.873 to 6.931
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| refractive index : | 1.43300 - 1.44000 @ 20.00 °C.
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| melting point : | 14.00 °C. @ 760.00 mm Hg
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| boiling point : | 132.00 - 136.00 °C. @ 8.00 mm Hg
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| boiling point : | 110.00 - 113.00 °C. @ 12.00 mm Hg
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| logp : | 5.24 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | > 212.00 °F. TCC ( > 100.00 °C. )
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| recommendation for tridecanal usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4335 | average usual ppm | average maximum ppm |
| baked goods : | 0.05000 | 0.50000 |
| beverages(nonalcoholic) : | 1.00000 | 10.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 234-004-0 |
| chemidplus : | 010486198 |
| epa-srs : | 10486-19-8 |
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| other : | |
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| references : | |
| pubchem : | 168069 |
| NIST Chemistry WebBook : | 3204470930 |
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