EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isobutyl alcohol
isobutanol

Supplier Sponsors

Flavor Demo Formulas
CAS Number: 78-83-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-148-0
FDA UNII:56F9Z98TEM
Nikkaji Web:J2.831B
Beilstein Number:1730878
MDL:MFCD00004740
CoE Number:49
XlogP3:0.80 (est)
Molecular Weight:74.12290000
Formula:C4 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:extraction solvents, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:251 isobutyl alcohol
JECFA Food Additive: Isobutanol
FLAVIS Number:02.001 (Old)
DG SANTE Food Flavourings:02.001 2-methylpropan-1-ol
FEMA Number:2179 isobutyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOBUTYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.859 Sucrose fatty acid esters.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.200 Defoaming agents used in coatings.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.1 Diluents in color additive mixtures for food use exempt from certification.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.79900 to 0.80100 @ 25.00 °C.
Pounds per Gallon - (est).: 6.648 to 6.665
Refractive Index:1.39400 to 1.40400 @ 20.00 °C.
Melting Point:-108.00 to -107.00 °C. @ 760.00 mm Hg
Boiling Point: 108.00 to 109.00 °C. @ 760.00 mm Hg
Boiling Point: 47.00 to 48.00 °C. @ 50.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:9.000000 mm/Hg @ 20.00 °C.
Vapor Density:2.55 ( Air = 1 )
Flash Point: 82.00 °F. TCC ( 27.78 °C. )
logP (o/w): 0.760
Soluble in:
 alcohol
 water, 8.50E+04 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: ethereal
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
ethereal winey
Odor Description:at 10.00 % in dipropylene glycol. ethereal winey cortex
Flavor Type: ethereal
fusel whiskey
Taste Description: fusel whiskey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ISOBUTYL ALCOHOL NATURAL
99% min.
Odor: Whiskey
Alfrebro
ISOBUTYL ALCOHOL NATURAL
Odor: Fusel Oil, Wine
Ambles Nature et Chimie
ISOBUTANOL NAT
Augustus Oils
isoButanol
Services
Aurochemicals
isoBUTYL ALCOHOL, Natural
Axxence Aromatic
isoBUTYL ALCOHOL Natural
Kosher
Sustainability
BASF
isobutanol
Berjé
isoButyl Alcohol
Happening at Berje
Charkit Chemical
ISOBUTYL ALCOHOL, KOSHER
Covalent Chemical
Isobutanol
Diffusions Aromatiques
isoBUTYL ALCOOL NATUREL
Diffusions Aromatiques
isoBUTYL ALCOOL
Eastman Chemical
Eastman™ Isobutanol
Odor: characteristic
Use: Eastman™ Isobutanol (isobutyl alcohol) is a medium boiling, slow evaporating, colorless liquid that is useful in organic synthesis, as a chemical intermediate and as a solvent in coating applications. Isobutanol is similar in properties to n-butyl alcohol and may be used as a supplement or replacement for it in many applications. As a latent solvent in lacquers and ambient-cured enamels, isobutanol is effective in reducing the viscosities of many formulations while simultaneously promoting flow and leveling. It is also used as an etherification alcohol in the manufacture of amino resins that are used as curing agents in baking and physical-drying finishes.
ECSA Chemicals
isoButanol
Company Profile
Elan Inc.
isobutyl alcohol
(natural), Kosher
EMD Millipore
For experimental / research use only.
isobutanol
Ernesto Ventós
isoBUTYL ALCOHOL, NATURAL
Excellentia International
isoButyl Alcohol Natural
Fleurchem
isobutyl alcohol natural
fnfsurplus.com
isoButanol, Colourless Liquid Having, Alcoholic Characteristic
Grau Aromatics
isoBUTANOL
H. Interdonati, Inc.
isoButyl Alcohol Natural, Kosher
Featured Products
Indenta Group
isoButanol
Indukern F&F
ISOBUTANOL
Odor: SMOOTH, ETHEREAL
Kunshan Sainty
isoButanol, Natural
Lluch Essence
isoBUTYL ALCOHOL NATURAL
Lluch Essence
isoBUTYL ALCOHOL
M&U International
NAT.ISOBUTANOL, Kosher
Naturamole
isobutanol 98% natural EU
Penta International
ISOBUTYL ALCOHOL FCC, Kosher
Penta International
ISOBUTYL ALCOHOL, Kosher
Penta International
ISOBUTYL ALCOHOL, NATURAL, Kosher
Phoenix Aromas & Essential Oils
IsoButyl Alcohol Natural
Prodasynth
isoBUTANOL >99%
Reincke & Fichtner
isoButyl Alcohol natural
Sigma-Aldrich
Isobutyl alcohol, ≥99%, FCC, FG
Odor: fruity; wine-like
Certified Food Grade Products
Sigma-Aldrich
Isobutyl alcohol, natural, ≥99%, FCC, FG
Odor: fruity; wine-like
Silver Fern Chemical
Isobutyl Alcohol
Odor: characteristic
Use: Isobutyl Alcohol is used in organic synthesis, as a latent solvent in paints and lacquers, an intermediate for coating resins, in paint removers, liquid chromatography, and some flavor concentrations.
Silverline Chemicals
isoButanol
SRS Aromatics
isoBUTANOL
Sunaux International
nat.isoButanol
Taytonn
Natural Isobutyl Alcohol
TCI AMERICA
For experimental / research use only.
2-Methyl-1-propanol >99.0%(GC)
The Good Scents Company
isoButenol Natural
Ungerer & Company
isoButyl Alcohol Natural
Vigon International
Isobutyl Alcohol Natural
Vigon International
isobutyl alcohol Synthetic
Wedor Corporation
ISO BUTYL ALCOHOL
WEN International
ISOBUTYL ALCOHOL Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 07/09 - Keep container tightly closed and in well-ventilated place.
S 13 - Keep away from food, drink and animal feedingstuffs.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 46 - If swallowed, seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2460 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

intravenous-rat LD50 340 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-rat LD50 720 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-rabbit LD50 323 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intravenous-mouse LD50 417 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-mouse LD50 544 mg/kg
LIVER: OTHER CHANGES
Research Communications in Chemical Pathology and Pharmacology. Vol. 26, Pg. 75, 1979.

intraperitoneal-hamster LD50 1401 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-guinea pig LD50 1201 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intravenous-cat LDLo 725 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 16, Pg. 1, 1920.

oral-rabbit LDLo 3750 mg/kg
BEHAVIORAL: GENERAL ANESTHETIC
Journal of Laboratory and Clinical Medicine. Vol. 10, Pg. 985, 1925.

Dermal Toxicity:
skin-rabbit LD50 3400 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 11, 1974.

Inhalation Toxicity:
inhalation-rat LCLo 8000 ppm/4H
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

 
Safety in Use Information:
Category: extraction solvents, flavoring agents
Recommendation for isobutyl alcohol usage levels up to:
  0.3000 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -24.00000
beverages(nonalcoholic): -17.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.00000
fruit ices: -7.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -30.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
EPA-Iris:IRIS
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):78-83-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6560
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1212
WGK Germany:1
2-methylpropan-1-ol
Chemidplus:0000078831
EPA/NOAA CAMEO:hazardous materials
RTECS:78-83-1
 
References:
 2-methylpropan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:78-83-1
Pubchem (cid):6560
Pubchem (sid):134971079
Flavornet:78-83-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C14710
HMDB (The Human Metabolome Database):HMDB06006
FooDB:FDB003274
YMDB (Yeast Metabolome Database):YMDB00573
Export Tariff Code:2905.14.5010
FDA Listing of Food Additive Status:View
Haz-Map:View
Household Products:Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
balsamic
terpinyl cinnamate
FL/FR
caramellic
diethyl malate
FL/FR
chemical
iso
butyl formate
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
dimethyl anthranilate
FL/FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
methyl nonanoate
FL/FR
2-
pentanone
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
sorbyl butyrate
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
herbal
iso
amyl tiglate
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
heptenoic acid
FL
2-
hexanol
FL/FR
methyl hydrocinnamate
FL/FR
S-(
methyl thio) hexanoate
FL
2-
methyl-1-butanol
FL/FR
phenethyl senecioate
FL/FR
iso
propyl isovalerate
FL/FR
sorbyl propionate
FL
chemical
chemical
methyl ethyl ketone
FL/FR
ethereal
ethyl acetate
FL/FR
methyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
iso
amyl laurate
FL/FR
methyl decanoate
FL/FR
fruity
iso
amyl acetoacetate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl allyl butyrate
FL
2-
pentanone
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl propionate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
2-
ethyl butyraldehyde
FL
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl isobutyrate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
musty
propionaldehyde
FL
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FLapple
FRbeeswax absolute replacer
 bread white bread
FRcitronella
FLcranberry
FRcurrant
FLwine
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 apple juice
Search PMC Picture
 bay laurel leaf
Search Trop Picture
 beer
Search PMC Picture
 bread white bread
Search PMC Picture
 caninha
Search PMC Picture
 chamomile garden chamomile plant
Search Trop Picture
 citronella java
Search Trop Picture
 corn silk
Search Trop Picture
 cranberry fruit
Search Trop Picture
 currant black currant fruit
Search Trop Picture
 eucalyptus amygdalina
Search Trop Picture
 fig fruit
Search Trop Picture
 okra fruit
Search Trop Picture
 okra leaf
Search Trop Picture
 orange fruit juice
Search Trop Picture
 papaya fruit
Search Trop Picture
 pineapple fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 raspberry red raspberry fruit
Search Trop Picture
 safflower bud
Search Trop Picture
 spearmint oil
Search Trop Picture
 sunflower flower
Search Trop Picture
 tea leaf
Search Trop Picture
 truffle
Search Picture
 wine
Search Picture
 
Synonyms:
isobutanol
nat.isobutanol
isobutyl alcohol FCC
isobutyl alcohol natural
isobutyl alcohol synthetic
isobutylalkohol
1-hydroxymethyl propane
1-hydroxymethylpropane
2-methyl propan-1-ol
2-methyl propanol
2-methyl propyl alcohol
2-methyl-1-propanol
2-methylpropan-1-ol
2-methylpropanol
2-methylpropyl alcohol
1-propanol, 2-methyl-
isopropyl carbinol
isopropylcarbinol
 

Articles:

PubMed:Expanding ester biosynthesis in Escherichia coli.
J-Stage:Construction of an Artificial Pathway for Isobutanol Biosynthesis in the Cytosol of Saccharomyces cerevisiae
PubMed:Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model.
PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.
PubMed:Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed:Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
PubMed:[Gas chromatographic study of odor and flavor components of dry wine].
PubMed:Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
 
Notes:
Present in fusel oil, wines and spirits and produced by fermentation of carbohydrates. Used in the manuf. of flavouring essences
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