rhubarb furan
 
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IUPAC name :2,4-dimethyl-4-phenyloxolane
InChI :InChI=1/C12H16O/c1-10-8-12(2,9-13-10)11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
InChIKey :GPMLJOOQCIHFET-UHFFFAOYAR
SMILES :CC1CC(CO1)(C)C2=CC=CC=C2
(EINECS) number :279-967-8
cas number :82461-14-1
molar refractivity :53.81 ± 0.3 cm3
parachor :441.2 ± 4.0 cm3
index of refraction :1.502 ± 0.02
surface tension :34.2 ± 3.0 dyne/cm
density :0.966 ± 0.06 g/cm3
polarizability :21.33 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 176.2548400
formula :C12 H16 O
 
 
export tariff code :2932.19.0000
fda reg :unspecified
 

Suppliers :
Givaudan :Rhubafuran
 
 

organoleptics :
odor type :citrus
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
green rhubarb grapefruit

properties :
appearence :pale yellow to yellow clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.98900 @ 20.00 °C.
boiling point : 248.00 - 249.00 °C. @ 760.00 mm Hg
logp : 2.96

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 200.00  °F.  TCC  ( > 93.33 °C. )
  
recommendation for rhubarb furan usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for rhubarb furan usage levels up to :
 not for flavor use.
  

safety links :
(EINECS) number :279-967-8
chemidplus :082461141
epa-srs :82461-14-1
  

other :
 

references :
pubchem :3772489
  
synonyms :
2,4-dimethyl-4-phenyl tetrahydrofuran
 rhubafuran
 rhubarb furan
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 citrus
 grapefruit
 green
 herbal
 rhubarb
natural occurrence in :
not found in nature



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