3-nonanone
ethyl hexyl ketone
 
Notes:
Flavouring ingredient. Present in banana, passion fruit and cooked beef
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      3-NONANONE NATURAL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Ethyl Hexyl Ketone
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      633 ETHYL HEXYL KETONE ≥98.0%, Kosher
      Used in floral perfumes.
      Used primarily in cheese and dairy flavors.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      14-60000 3-NONANONE, Kosher
      14-60010 3-NONANONE NATURAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
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      Certified Food Grade Products
      Product(s):
      W344001 3-Nonanone, >96%, FG
      SDS
      W344015 3-Nonanone, natural (US), ≥97%, FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      N0253 3-Nonanone >97.0%(GC)
       
Synonyms   Articles   Notes   Search
nonan-3-one (Click)
CAS Number: 925-78-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 213-125-2
FDA UNII: 00C380UHNL
Nikkaji Web: J121.213C
Beilstein Number: 1700447
MDL: MFCD00009541
CoE Number: 11160
XlogP3: 2.80 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 294  3-nonanone
Flavis Number: 07.113 (Old)
DG SANTE Food Flavourings: 07.113  nonan-3-one
FEMA Number: 3440  3-nonanone
FDA Mainterm: 3-NONANONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.82500 @  25.00 °C.
Refractive Index: 1.42080 @  20.00 °C.
Melting Point: -80.00 °C. @ 760.00 mm Hg
Boiling Point: 187.00 to  188.00 °C. @ 760.00 mm Hg
Boiling Point: 80.00 °C. @ 20.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.551000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 154.00 °F. TCC ( 67.78 °C. )
logP (o/w): 3.015 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 396.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 fresh  sweet  jasmin  spicy  leafy  herbal  fruity  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh sweet jasmin spicy leaf herbal fruity
Luebke, William tgsc, (1988)
Substantivity: 8 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
3-NONANONE NATURAL
Odor: Fruity, Leafy, Herbaceous, Pungent
Augustus Oils
Ethyl Hexyl Ketone
Services
Bedoukian Research
ETHYL HEXYL KETONE
≥98.0%, Kosher
Odor: A grassy, herbal, green, fruity odor
Use: Used in floral perfumes.
Flavor: green
Used primarily in cheese and dairy flavors.
EMD Millipore
For experimental / research use only.
3-Nonanone
Frinton Laboratories
For experimental / research use only.
3-Nonanone
Parchem
3-nonanone
Penta International
3-NONANONE NATURAL, Kosher
Penta International
3-NONANONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Nonanone
Sigma-Aldrich
3-Nonanone, >96%, FG
Odor: cheese; herbaceous; fruity; green
Certified Food Grade Products
Sigma-Aldrich
3-Nonanone, natural (US), ≥97%, FG
TCI AMERICA
For experimental / research use only.
3-Nonanone >97.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-nonanone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
Click here to view publication 8
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): -20.00000
breakfast cereal: -20.00000
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -20.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -20.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 925-78-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61235
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 nonan-3-one
Chemidplus: 0000925780
Synonyms   Articles   Notes   Search   Top
References:
 nonan-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 925-78-0
Pubchem (cid): 61235
Pubchem (sid): 135019014
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31267
FooDB: FDB003309
Export Tariff Code: 2914.19.0000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 agrumen nitrileFR
animal
isobutyl quinolineFR
anisic
 estragoleFL/FR
 ocimum basilicum leaf oil americaFL/FR
aromatic
(4E,9Z)-13-methyloxacyclopentadeca-4,9-dien-2-oneFR
balsamic
 cinnamyl formateFL/FR
christmas pine fragranceFR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
citrus
isodecyl acetateFR
2-heptanolFL/FR
 melissa absolute replacerFL/FR
 melissa oil replacerFR
 ocimene quintoxideFL/FR
 petitgrain combava oilFR
earthy
 geosminFL/FR
(S)-1-octen-3-olFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
2-octenalFL/FR
(Z)-2-octenal 
floral
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 benzyl formateFL/FR
alpha-butyl cinnamaldehydeFL/FR
 cassis oxime 10%FR
 cilantro herb oil egyptFL/FR
 cymbopogon validus leaf oilFR
 dictamnus hispanicus oilFR
 dihydrocitronellyl ethyl etherFR
 dihydroisojasmonate methyl esterFR
 dihydrojasmone lactoneFL/FR
 dihydrorose oxideFR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-3-cyclohexene-1-methanolFR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geranium oil egyptFL/FR
 herbal pyranFR
alpha-hexyl cinnamaldehydeFL/FR
2-hexylidene cyclopentanoneFL/FR
 jasmin pyranolFR
(Z)-jasmoneFL/FR
 linden flower absoluteFR
 melaleuca ericifolia leaf oilFR
1-(2-methyl allyl oxy)-2-methyl butaneFR
para-methyl benzyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl formateFL/FR
bitter orangeflower absolute moroccoFL/FR
isophytolFL/FR
(Z,E)-phytolFL/FR
 prenyl salicylateFL/FR
 rose pyranFR
 styralyl isobutyrateFL/FR
5-tricyclodecenyl acetateFR
fruity
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 ethyl 2-ethyl acetoacetateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
 tropical indeneFR
garlic
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane 
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 agrumen aldehydeFR
 birch leaf specialtyFR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
S-sec-butyl thioisovalerateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
2-butyl-4-methyl-1,3-oxathiane 
 carrot leaf oil (daucus carota ssp.maximus)FR
 chrysanthemum carbaldehydeFR
3,5,6-neocyclocitralFR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl benzoateFL/FR
 heptyl cinnamateFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
3-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
english ivy leaf absoluteFR
 leafy acetalFL/FR
 marigold pot absoluteFL/FR
 methyl heptine carbonateFL/FR
6-methyl-3-hepten-2-oneFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-propyl bicyclo(3.2.1)-6-octen-2-oneFR
isopropyl phenyl propionaldehydeFR
 rose leaf absolute (rosa centifolia)FL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
 triplal / ethyl anthranilate schiff's baseFR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
isoamyl heptanoateFL/FR
 anethum graveolens herb oilFL/FR
 anethum graveolens herb tinctureFL/FR
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
 artemisia alba oilFR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 carvacryl methyl etherFL/FR
 chrysanthemum ketoneFR
 coriander oleoresinFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
2-(2,4-dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathianeFR
sweet grass fragranceFR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
 herbal heptaneFR
 hop absoluteFL/FR
 hop oilFL/FR
 lantana camara flower oilFR
 marigold oil mexicoFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
1-(2-methyl allyl oxy) heptaneFR
(E)-6-methyl-3-hepten-2-oneFL/FR
 mistletoe absolute 
 monarda fistulosa oilFR
 nonisyl formateFR
(E,Z)-3,5-octadien-2-one 
1-octen-3-yl acetateFL/FR
 oregano specialtyFR
 origanum oilFL/FR
 origanum oil greeceFL/FR
curled parsley leaf oilFL/FR
 perilla leaf oilFL/FR
 perillaldehydeFL/FR
 petroselinum crispum seed oil CO2 extractFL/FR
 phenyl acetaldehyde diisoamyl acetalFR
 prenyl senecioateFL/FR
 reseda absoluteFR
 rosemary oleoresinFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 theaspiraneFL/FR
 thyme absoluteFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
minty
(-)-menthoneFL/FR
mossy
 treemoss absoluteFR
pine
 plectranthus glandulosus hook f. leaf oil cameroon 
soapy
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
isobutyl angelateFL/FR
 cuminaldehydeFL/FR
 gingergrass oilFR
 origanum majorana oilFL/FR
 outdoors specialtyFR
 spicy carbonateFR
woody
 cinnamyl tiglateFL/FR
 dalbergia sissoo leaf oilFR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
alpha-thujene 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
4-acetyl-2-isopropenyl pyridineFL
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
isobutyl heptanoateFL/FR
4-butyl thiazoleFL
S-sec-butyl thioisovalerateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
2-butyl-4-methyl-1,3-oxathiane 
(+)-alpha-campholenic aldehydeFL/FR
 carvacryl methyl etherFL/FR
 cinnamyl tiglateFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 4-pentenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
 fig leaf absoluteFL
 geosminFL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl benzoateFL/FR
 heptyl cinnamateFL/FR
(E,E)-2,4-hexadien-1-olFL
3-hexen-1-olFL/FR
2-hexenalFL
(E)-2-hexenalFL
2-hexylidene cyclopentanoneFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
 melissa absolute replacerFL/FR
 melissa oilFL
para-methyl benzyl acetateFL/FR
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane 
(E)-6-methyl-3-hepten-2-oneFL/FR
6-methyl-3-hepten-2-oneFL/FR
3-methyl-3-pentanolFL
 mistletoe absolute 
(E,Z)-3,5-octadien-2-one 
(S)-1-octen-3-olFL/FR
(Z)-2-octenal 
2-octenalFL/FR
3-octyl butyrateFL
 perilla leaf oilFL/FR
(Z,E)-phytolFL/FR
 plectranthus glandulosus hook f. leaf oil cameroon 
 prenyl senecioateFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 styralyl isobutyrateFL/FR
alpha-thujene 
ortho-vinyl anisoleFL
 viridiflorolFL/FR
alpha-butyl cinnamaldehydeFL/FR
aromatic
 leafy acetalFL/FR
cooling
 theaspiraneFL/FR
corn chip
2-acetyl-2-thiazolineFL
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geranium oil egyptFL/FR
 methyl dihydrojasmonateFL/FR
bitter orangeflower absolute moroccoFL/FR
fruity
 benzyl formateFL/FR
2-heptanolFL/FR
2-hexen-1-olFL/FR
 neryl formateFL/FR
 styralyl acetateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 anethum graveolens herb tinctureFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 celery distillatesFL
 coriander oleoresinFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 heptanal (aldehyde C-7)FL/FR
(E)-2-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 marigold pot absoluteFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 ocimene quintoxideFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-octen-3-yl acetateFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 terpinyl propionateFL/FR
herbal
isoamyl heptanoateFL/FR
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
sweet basil absoluteFL/FR
 celery seed oleoresinFL
 cilantro herb oil egyptFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 marigold oil mexicoFL/FR
 ocimum basilicum leaf oil americaFL/FR
 origanum majorana oilFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
curled parsley leaf oilFL/FR
 petroselinum crispum seed oil CO2 extractFL/FR
 prenyl salicylateFL/FR
 rosemary oleoresinFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 thyme absoluteFL/FR
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
licorice
 estragoleFL/FR
minty
(-)-menthoneFL/FR
oily
isophytolFL/FR
spicy
 cinnamyl formateFL/FR
 cuminaldehydeFL/FR
 perillaldehydeFL/FR
waxy
 dihydrojasmone lactoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
woody
(Z)-jasmoneFL/FR
 
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Potential Uses:
 cheeseFL
 dairyFL
 grass 
 greenFR
 herbalFR
 jasminFR
 spiceFR
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Occurrence (nature, food, other): note
 banana fruit
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 beef cooked beef
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 passion fruit
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Synonyms:
 ethyl hexyl ketone
 ethyl N-hexyl ketone
 ethylhexyl ketone
N-hexyl ethyl ketone
 ketone, ethyl hexyl
 nonan-3-one
3-nonanone
3-nonanone natural
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Articles:
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: 7,7-[Ethane-1,2-diylbis(oxy)]-2-[hydroxy(phenyl)methyl]bicyclo[3.3.1]nonan-3-one.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed: Cu/Nitroxyl Catalyzed Aerobic Oxidation of Primary Amines into Nitriles at Room Temperature.
PubMed: Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed: Determination of the relative configuration of tropinone and granatanone aldols by using TBDMS ethers.
PubMed: (1S*,5R*)-9-Phenyl-9-aza-bicyclo-[3.3.1]nonan-3-one.
PubMed: Intramolecular [2+2] photocycloaddition reactions as an entry to the 2-oxatricyclo[4.2.1.0(4,9)]nonan-3-one skeleton of lactiflorin.
PubMed: (1RS,2SR,5SR)-9-Benzyl-2-[(1RS)-1-hy-droxy-benz-yl]-9-aza-bicyclo-[3.3.1]nonan-3-one from synchrotron data.
PubMed: Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis.
PubMed: Isolation and characterization of 4-tert-butylphenol-utilizing Sphingobium fuliginis strains from Phragmites australis rhizosphere sediment.
PubMed: (-)-(1S,5R)-2-Oxabicyclo-[3.3.1]nonan-3-one.
PubMed: Widespread occurrence of estrogenic UV-filters in aquatic ecosystems in Switzerland.
PubMed: Biparental endowment of endogenous defensive alkaloids in Epilachna paenulata.
PubMed: Simultaneous trace determination of nine organic UV-absorbing compounds (UV filters) in environmental samples.
PubMed: Templation of the excited-state chemistry of alpha-(n-alkyl) dibenzyl ketones: how guest packing within a nanoscale supramolecular capsule influences photochemistry.
PubMed: Reactions of cyclopropanone acetals with alkyl azides: carbonyl addition versus ring-opening pathways.
PubMed: A comparison of ionic liquids to molecular organic solvents as additives for chiral separations in micellar electrokinetic chromatography.
PubMed: Iridoids from Crescentia alata.
PubMed: Optical spectra of protected diamine 10-bond-bridged intervalence radical cations related to N,N,N'N'-tetraalkylbenzidine.
PubMed: Comparative studies on enzyme preparations and role of cell components for (R)-phenylacetylcarbinol production in a two-phase biotransformation.
PubMed: Chemical boundaries for detection of eye irritation in humans from homologous vapors.
PubMed: Ergosterol elicits oxidative burst in tobacco cells via phospholipase A2 and protein kinase C signal pathway.
PubMed: Synthesis of (4R,6S,7R)-7-hydroxy-4,6-dimethyl-3-nonanone and (3R,5S,6R)- 6-hydroxy-3,5-dimethyl-2-octanone, the pheromone components of the bostrychid beetle, Dinoderus bifoveolatus.
PubMed: Endothelium-dependent hyperpolarization to acetylcholine in carotid artery of guinea pig: role of lipoxygenase.
PubMed: Convenient Synthesis of N-Benzyl-1,4-dihydropyridines, Cyclohexenones, and Bicyclo[3.3.1]nonan-3-one Derivatives from 1-Aza-1,3-butadienes.
PubMed: Hesperophylax occidentalis (Trichoptera: Limnephilidae): Electroantennogram structure-activity study of sex pheromone component 6-methylnonan-3-one.
PubMed: Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles.
PubMed: New C26 delta-lactones from the Dufour's gland of the urticating ant Tetramorium aculeatum.
PubMed: [Synthesis of radiosensitizers. Part VII. Synthesis of 3-bromo-4-chlorophenacyl alkylxanthates].
PubMed: Antidopaminergic effects of the stereoisomers of N-[(1-alkyl-2- pyrrolidinyl)methyl]-5-sulfamoylbenzamides and -2,3-dihydrobenzofuran-7-carboxamides.
PubMed: Stereocontrolled syntheses for the six diastereomeric 1,2-dihydroxy-4,5-diaminocyclohexanes: PtII complexes and P-388 antitumor properties.
PubMed: Anticonvulsant evaluation of some 3-oxo and 3-thiosemicarbazono analogues of 1-aryl-1-ethylthio-nonanes and related compounds.
PubMed: Reinvestigation of anhydroserricornin, (2S,3S)-2,6-diethyl-3,5-dimethyl-3,4-dihydro-2H-pyran, as a sex pheromone component for male cigarette beetle.
PubMed: Inhibitory action of (4S,6S,7R)-isomer to pheromonal activity of serricornin, (4S,6S,7S)-7-Hydroxy-4,6-dimethyl-3-nonanone.
PubMed: Synthesis of no-carrier-added N-([18F]fluoroalkyl)spiperone derivatives.
PubMed: Plasma protein changes in rats treated with hypolipidaemic drugs and with phthalate esters.
PubMed: Experimental study on the enhancement of the neurotoxicity of methyl n-butyl ketone by non-neurotoxic aliphatic monoketones.
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