carvacryl methyl ether
4-isopropyl-2-methoxy-1-methylbenzene

Sponsors

Name: 2-methoxy-1-methyl-4-propan-2-ylbenzene
CAS Number: 6379-73-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 228-959-2
FDA UNII: VG90I876VI
Nikkaji Web: J206.985G
Beilstein Number: 2412706
MDL: MFCD00216689
CoE Number: 11224
XlogP3-AA: 3.40 (est)
Molecular Weight: 164.24772000
Formula: C11 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
Flavis Number: 04.059 (Old)
DG SANTE Food Flavourings: 04.059 carvacryl methyl ether
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 0.93700 to 0.94300 25.00 °C.
Pounds per Gallon - (est).: 7.797 to 7.847
Refractive Index: 1.50100 to 1.50700 @ 20.00 °C.
Boiling Point: 217.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.192000 mm/Hg @ 25.00 °C. (est)
Flash Point: 165.00 °F. TCC ( 73.89 °C. )
logP (o/w): 3.989 (est)
Soluble in:
 alcohol
 water, 21.57 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 herbal spicy leafy
Odor Description:
at 100.00 %.
herbal spicy leafy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Anhui Haibei
Carvacrol Methyl Ether
Odor: Herbaceous, spicy, leafy, citrusy
BOC Sciences
For experimental / research use only.
Carvacryl Methyl Ether
Lluch Essence
CARVACRYL METHYL ETHER 98%
Odor: CITRIC, SPICY, HERBACEOUS
Penta International
CARVACRYL METHYL ETHER, Kosher
Sigma-Aldrich
For experimental / research use only.
Carvacrol methyl ether
Synerzine
Methyl Carvacrol
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for carvacryl methyl ether usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3200 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.0000015.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 15.0000075.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 6379-73-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 80790
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-methoxy-1-methyl-4-propan-2-ylbenzene
Chemidplus: 0006379733
 
References:
 2-methoxy-1-methyl-4-propan-2-ylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6379-73-3
Pubchem (cid): 80790
Pubchem (sid): 135038893
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB013868
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
anise
sweet
fennel seed oil
FL/FR
cheesy
2-
heptanone
FL/FR
earthy
3-
octen-2-one
FL/FR
fatty
perillaldehyde propylene glycol acetal
FL/FR
floral
cassie absolute replacer
FL/FR
(Z)-
jasmone
FL/FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
3-
nonanone
FL/FR
(Z)-
rose oxide
FL/FR
terpinyl isobutyrate
FL/FR
fruity
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
green acetate
FR
herbanate (Givaudan)
FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
iso
cyclocitral (IFF)
FL/FR
privet dioxane
FR
herbal
agate fragrance
FR
sweet
basil absolute
FL/FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
carum carvi fruit oil
FL/FR
celery ketone
FL/FR
coriander seed concrete
FR
dehydroxylinalool oxide
FL/FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
hop absolute
FL/FR
lavender absolute bulgaria
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
rosmarinus officinalis extract
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
thymyl methyl ether
FL/FR
yerba mate absolute
FL/FR
minty
betula lenta bark oil america
FL/FR
spicy
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
ocimum gratissimum herb oil india
FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
woody
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
patchouli absolute
FR
sandalwood oil
FL/FR
(±)-
tetrahydronootkatone
FL/FR
For Flavor
No flavor group found for these
arnica montana flower extract
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
cassie absolute replacer
FL/FR
cistus twig/leaf oil
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
fleabane oil (erigeron canadensis)
FL
2-
heptyl cyclopropane carboxylic acid
FL
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
hexyl 3-mercaptobutanoate
FL
anise
anise
sweet
fennel seed oil
FL/FR
buttery
bovolide
FL
cheesy
2-
heptanone
FL/FR
creamy
3-
octen-2-one
FL/FR
fruity
1-para-
menthen-9-yl acetate
FL/FR
green
carrot weed oil
FL/FR
celery ketone
FL/FR
iso
cyclocitral (IFF)
FL/FR
3-
nonanone
FL/FR
(Z)-
rose oxide
FL/FR
herbal
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
hop absolute
FL/FR
lavender absolute bulgaria
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
rosmarinus officinalis extract
FL/FR
saffron indenone
FL/FR
yerba mate absolute
FL/FR
minty
betula lenta bark oil america
FL/FR
musty
thymyl methyl ether
FL/FR
spicy
sweet
bay oleoresin
FL
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger root absolute
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
woody
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
safranal
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
 ajowanFL/FR
 allspiceFR
 angelicaFL/FR
 arnicaFR
 ash mountain ash berry 
 basilFL/FR
 bayFL/FR
 bayberryFR
 cajuputFL/FR
 calamusFR
 camphorFL/FR
 capsicumFL
 carawayFL/FR
 carrotFL
 carrot seedFL/FR
 cassis black currant budFL/FR
 celeryFL/FR
 chamomileFR
 chervil 
 chrysanthemum chrysanthemeFR
 cilantroFL/FR
 clary sageFL/FR
 corianderFL/FR
 cranberryFR
 cubebFL/FR
 cypressFR
 davanaFL/FR
 deertongueFR
 dillFL/FR
 elder flowerFR
 estragon tarragonFL/FR
 eucalyptusFL/FR
 fennelFL/FR
 figFR
 flouveFR
 forestFR
 forest pine forestFR
 ginFL
 ginger whiteFR
 gingergrassFR
 grass sweetFR
 green leafFR
 heatherFR
 herbalFR
 hollyberryFR
 hops houblonFL/FR
 hyssopFL/FR
 ivyFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 lavender waterFL/FR
 leaf 
 autumnFR
 lovageFL/FR
 marigold tageteFL/FR
 marjoramFL/FR
 mateFL/FR
 meadow countryFR
 melissa balmFL
 myrtleFL/FR
 niaouliFR
 oreganoFL/FR
 parsleyFL/FR
 parsnip 
 reseda mignonetteFR
 rose geraniumFR
 rose leafFL/FR
 rosemaryFR
 rueFL/FR
 saffronFR
 savinFL/FR
 spicewood 
 spruceFL/FR
 tansyFR
 tea 
 tea blackFL
 tea china 
 tea greenFR
 tea herbalFL
 tea lemonFL
 thymeFL/FR
 tomato leafFR
 valerianFL/FR
 violet leafFL/FR
 witch hazelFR
 
Occurrence (nature, food, other): note
 ajowan seed oil turkey @ trace%
Data GC Search Trop Picture
 cascarilla bark oil @ 0.02%
Data GC Search Trop Picture
 crithmum maritimum l. oil turkey @ <0.10%
Data GC Search Trop Picture
 croton flavens l. (welensali) leaf oil curacao @ 0.10%
Data GC Search Trop Picture
 cypress cone oil egypt @ 0.2%
Data GC Search Trop Picture
 ginger - 800 mg/kg
Search Trop Picture
 marjoram
Search PMC Picture
 oregano shoot
Search Trop Picture
 oregano shoot oil
Search Trop Picture
 pepper black pepper fruit
Search Trop Picture
 savory - up to 5000 mg/kg
Search PMC Picture
 savory summer savory plant
Search Trop Picture
 savory winter savory plant
Search Trop Picture
 thyme - up to 14400 mg/kg
Search Picture
 thyme oil red CO2 extract @ 0.54%
Data GC Search Trop Picture
 valerian root oil @ 0.1-0.2%
Data GC Search Trop Picture
 
Synonyms:
 anisole, 5-isopropyl-2-methyl-
 benzene, 2-methoxy-1-methyl-4- (1-methylethyl)-
 benzene, 2-methoxy-1-methyl-4-(1-methylethyl)-
 carvacrol methyl ether
 carvacryl methyl ether
p-cymene-2-ol methyl ether
para-cymene-2-ol methyl ether
p-cymene, 2-methoxy-
2-methoxy-1-methyl-4-(1-methyl ethyl) benzene
2-methoxy-1-methyl-4-(1-methylethyl)benzene
2-methoxy-1-methyl-4-(propan-2-yl)benzene
2-methoxy-1-methyl-4-propan-2-ylbenzene
2-methoxy-4-(1-methylethyl)toluene
2-methoxy-p-cymene
2-methoxy-p-cymol
2-methoxy-para-cymene
 methyl 2-methyl-5-(propan-2-yl)phenyl ether
 methyl carvacrol
 methyl carvacryl ether
 methylcarvacrol
4-isopropyl-2-methoxy-1-methylbenzene
4-isopropyl-2-methoxytoluene
5-isopropyl-2-methyl anisole
5-isopropyl-2-methylanisole
5-isopropyl-2-methylphenyl methyl ether
 

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