EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-4-undecenal
(E)-undec-4-enal

Sponsors

Name:(E)-undec-4-enal
CAS Number: 68820-35-9Picture of molecule3D/inchi
FDA UNII:P8DLC679QJ
Nikkaji Web:J530.257I
XlogP3-AA:3.60 (est)
Molecular Weight:168.27960000
Formula:C11 H20 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2185 (E)-4-undecenal
FLAVIS Number:05.226 (Old)
DG SANTE Food Flavourings:05.226 (E)-4-undecenal
FEMA Number:4672 (E)-4-undecenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (E)-4-UNDECENAL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.77700 to 0.89700 @ 25.00 °C.
Pounds per Gallon - (est).: 6.465 to 7.464
Specific Gravity:0.82900 to 0.85700 @ 20.00 °C.
Pounds per Gallon - est.: 6.906 to 7.139
Refractive Index:1.44100 to 1.45110 @ 20.00 °C.
Boiling Point: 237.00 to 238.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 158.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.045000 mm/Hg @ 25.00 °C. (est)
Flash Point: 204.00 °F. TCC ( 95.50 °C. ) (est)
logP (o/w): 4.018 (est)
Soluble in:
 alcohol
 water, 22.27 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
fatty aldehydic floral herbal citrus
Odor Description:at 0.10 % in dipropylene glycol. fatty aldehydic floral herbal citrus
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
(E)-4-undecen-1-al
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-4-undecenal usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 54 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
 average usual ppmaverage maximum ppm
baked goods: 0.050000.10000
beverages(nonalcoholic): 0.050000.08000
beverages(alcoholic): 0.080000.10000
breakfast cereal: 0.050000.08000
cheese: --
chewing gum: 0.080000.10000
condiments / relishes: --
confectionery froastings: 0.050000.08000
egg products: --
fats / oils: 0.080000.10000
fish products: --
frozen dairy: --
fruit ices: 0.050000.08000
gelatins / puddings: 0.050000.08000
granulated sugar: --
gravies: --
hard candy: 0.080000.10000
imitation dairy: --
instant coffee / tea: 0.050000.08000
jams / jellies: 0.050000.08000
meat products: 0.050000.08000
milk products: --
nut products: --
other grains: --
poultry: 0.050000.08000
processed fruits: --
processed vegetables: 0.050000.08000
reconstituted vegetables: --
seasonings / flavors: 0.050000.08000
snack foods: --
soft candy: 0.050000.08000
soups: --
sugar substitutes: --
sweet sauces: 0.050000.08000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.080000.10000
Edible ices, including sherbet and sorbet (03.0): 0.100000.16000
Processed fruit (04.1): 0.100000.16000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.100000.16000
Confectionery (05.0): 0.180000.26000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.050000.08000
Bakery wares (07.0): 0.050000.10000
Meat and meat products, including poultry and game (08.0): 0.100000.16000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.16000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.100000.16000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.080000.10000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5283357
National Institute of Allergy and Infectious Diseases:Data
(E)-undec-4-enal
Chemidplus:0068820359
 
References:
 (E)-undec-4-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5283357
Pubchem (sid):10532778
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
iso
butyraldehyde
FL/FR
citronellyl oxyacetaldehyde
FL/FR
nonanal diethyl acetal
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
cyclohexyl benzoate
FL/FR
burnt
lepidine
FL/FR
citrus
(S)-(-)-
citronellal
FL/FR
4-
decenal
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
ocimene quintoxide
FL/FR
bitter
orange peel oil terpeneless
FL/FR
fatty
2-
decenal
FL/FR
(S)-gamma-
undecalactone
FL/FR
floral
ortho-
acetyl-para-cresol
FL/FR
amyl salicylate
FL/FR
iso
amyl salicylate
FL/FR
benzyl pivalate
FL/FR
cassie absolute replacer
FL/FR
cilantro herb oil egypt
FL/FR
citronellal
FL/FR
geranyl tiglate
FL/FR
ilex paraguariensis oleoresin
FL/FR
beta-
ionol
FL/FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
(Z)-beta-
ocimene
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
terpinyl isobutyrate
FL/FR
fruity
(R)-gamma-
dodecalactone
FL/FR
sambucus canadensis fruit absolute
FL/FR
green
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl benzyl carbinol
FL/FR
cilantro leaf oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptyl formate
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexenal
FL/FR
3,6-
ivy carbaldehyde
FL/FR
marigold pot absolute
FL/FR
olive oil absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
(R)-(+)-
citronellal
FL/FR
coriander seed absolute
FL/FR
freesia heptanol
FL/FR
geranic oxide
FL/FR
jambu oleoresin
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil terpeneless
FL/FR
marigold pot flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
methyl ortho-anisate
FL/FR
myrtle oil morocco
FL/FR
spicy
cubeb oil CO2 extract (piper cubeba)
FL/FR
cumin seed absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil cochin
FL/FR
terpenic
gamma-
terpinene
FL/FR
woody
polylimonene
FL/FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
ortho-
acetyl-para-cresol
FL/FR
benzyl pivalate
FL/FR
cassie absolute replacer
FL/FR
(R)-(+)-
citronellal
FL/FR
(S)-(-)-
citronellal
FL/FR
cyclohexyl benzoate
FL/FR
4-
decenal
FL/FR
2-
decyl furan
FL
(R)-gamma-
dodecalactone
FL/FR
2-
heptyl cyclopropane carboxylic acid
FL
ilex paraguariensis oleoresin
FL/FR
marigold pot flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
methyl ortho-anisate
FL/FR
myrtle oil morocco
FL/FR
nonanal diethyl acetal
FL/FR
3-
octyl butyrate
FL
polylimonene
FL/FR
terpinyl isobutyrate
FL/FR
(S)-gamma-
undecalactone
FL/FR
zdravetz oil
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
camphoreous
geranic oxide
FL/FR
citrus
cilantro leaf oil
FL/FR
citronellyl oxyacetaldehyde
FL/FR
freesia heptanol
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
bitter
orange peel oil terpeneless
FL/FR
cooling
jambu oleoresin
FL/FR
fatty
2-
decenal
FL/FR
heptyl formate
FL/FR
2,4-
undecadienal
FL
floral
citronellal
FL/FR
geranyl tiglate
FL/FR
beta-
ionol
FL/FR
lepidine
FL/FR
fruity
sambucus canadensis fruit absolute
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
heptanal (aldehyde C-7)
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexenal
FL/FR
3,6-
ivy carbaldehyde
FL/FR
iso
jasmone
FL/FR
marigold pot absolute
FL/FR
(Z)-beta-
ocimene
FL/FR
ocimene quintoxide
FL/FR
herbal
cilantro herb oil egypt
FL/FR
coriander seed absolute
FL/FR
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lavender oil terpeneless
FL/FR
prenyl salicylate
FL/FR
oily
olive oil absolute
FL/FR
iso
phytol
FL/FR
spicy
cubeb oil CO2 extract (piper cubeba)
FL/FR
cumin seed absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil cochin
FL/FR
terpenic
gamma-
terpinene
FL/FR
waxy
adoxal (Givaudan)
FL/FR
woody
(Z)-
jasmone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 hyptis brevipes
Search Trop Picture
 
Synonyms:
(E)-undec-4-enal
trans-undec-4-enal
(E)-4-undecen-1-al
(4E)-4-undecenal
4E-undecenal
trans-undecenal
 
 
Notes:
None found
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