EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dihydrojasmone lactone
lactojasmone (Symrise)

Supplier Sponsors

Name:5-hexyl-5-methyloxolan-2-one
CAS Number: 7011-83-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:230-291-1
FDA UNII:ANJ13KO1RK
Nikkaji Web:J47.638B
Beilstein Number:0123344
MDL:MFCD00036642
XlogP3-AA:3.30 (est)
Molecular Weight:184.27880000
Formula:C11 H20 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated gamma-methyldecalactone (CASrn as in Register). (R)- or (S)- enantiomer not specified by Register CASrn.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:250 gamma-methyldecalactone
FLAVIS Number:10.051 (Old)
DG SANTE Food Flavourings:10.051 5-hexyl-5-methyldihydrofuran-2(3H)-one
FEMA Number:3786 gamma-methyldecalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7011-83-8 ; GAMMA-METHYLDECALACTONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 135.00 °C. @ 0.50 mm Hg
Vapor Pressure:1.140000 mmHg @ 25.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.832 (est)
Soluble in:
 alcohol
 water, 138.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:192 hour(s) at 100.00 %
fresh waxy coconut jasmin spicy natural
Odor Description:at 100.00 %. fresh waxy coconut jasmin spicy natural
Luebke, William tgsc, (1989)
Odor sample from: Bedoukian Research, Inc.
sweet lactonic creamy coconut fatty powdery coumarinic
Odor Description:sweet, lactonic, creamy, coconut, fatty, powdery and coumarin nuances
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Flavor Type: waxy
waxy lactonic creamy sweet fermented dairy
Taste Description: at 10.00 ppm. Waxy, lactonic, creamy, sweet, fermented and dairy-like
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
gamma-METHYL DECALACTONE ≥96.0%, Kosher
Odor Description:Pleasant peachy, jasmine, coconut character
Used in jasmine and peachy fragrances.
Taste Description:Sweet, creamy, lactonic
Sweet, creamy notes to a variety of dairy type flavors. Also imparts cream notes for vanilla and coconut flavors.
Symrise
Lactojasmone
Odor Description:floral in the direction of gardenia, with a fruity, creamy coconut-type note
Stable in: body lotion (floral), shampoo (very good), soap (very good), ap roll-on (good), powder (good), cleaner citric (good), cleaner apc (good), bleach (good).
Taste Description:waxy lactonic creamy sweet fermented dairy
R C Treatt & Co Ltd
gamma-Methyl Decalactone NI, Kosher
Odor Description:sweet floral, jasmine, and fresh fruity
Taste Description:floral
Used in jasmine/peach fragrances, and as a mellowing agent in banana, peach, apricot flavours at 5ppm in alcoholic beverages, 3ppm in non-alcoholic beverages and desserts, and 1ppm in sugar and frozen confectionery and in dairy products and juices.
Pell Wall Perfumes
gamma-Methyl Decalactone
Odor Description:Jasmine, peach, coconut, spicy, sweet
An unusual and very interesting material, sometimes also called dihydrojasmone lactone or lactojasmone, it is mainly used to add rich creamy notes to the heavier florals such as gardenia and tuberose as well as jasmine, and to provide the milky aspects of sandalwood. It can however also be useful to add realism to fruit accords, particularly plum, peach and related types due to it’s exceptionally natural quality.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Associate Allied Chemicals
Lactojasmone
About
Bedoukian Research
gamma-METHYL DECALACTONE
≥96.0%, Kosher
Odor: Pleasant peachy, jasmine, coconut character
Use: Used in jasmine and peachy fragrances.
Flavor: Sweet, creamy, lactonic
Sweet, creamy notes to a variety of dairy type flavors. Also imparts cream notes for vanilla and coconut flavors.
BOC Sciences
For experimental / research use only.
gamma-METHYL DECALACTONE 96.0%
Indukern F&F
LACTOJASMONE
Odor: SWEET, LACTONA, CREAMY, COCONUT
Kunshan Sainty
gamma-Methyl Decalactone, Kosher
Lluch Essence
gamma-METHYL DECALACTONE
M&U International
gamma-Methyl Decalactone, Kosher
Pell Wall Perfumes
gamma-Methyl Decalactone
Odor: Jasmine, peach, coconut, spicy, sweet
Use: An unusual and very interesting material, sometimes also called dihydrojasmone lactone or lactojasmone, it is mainly used to add rich creamy notes to the heavier florals such as gardenia and tuberose as well as jasmine, and to provide the milky aspects of sandalwood. It can however also be useful to add realism to fruit accords, particularly plum, peach and related types due to it’s exceptionally natural quality.
Penta International
gamma-METHYL DECALACTONE, Kosher
R C Treatt & Co Ltd
gamma-Methyl Decalactone
NI, Kosher
Odor: sweet floral, jasmine, and fresh fruity
Flavor: floral
Used in jasmine/peach fragrances, and as a mellowing agent in banana, peach, apricot flavours at 5ppm in alcoholic beverages, 3ppm in non-alcoholic beverages and desserts, and 1ppm in sugar and frozen confectionery and in dairy products and juices.
Reincke & Fichtner
gamma-Methyl Decalactone
Shanghai Vigen Fine Chemical
gamma-Methyl decalactone (C.M.)
Sigma-Aldrich
g-Methyl decalactone, 96%, FG
Certified Food Grade Products
Soda Aromatic
Methyl Gamma Decalactone
Symrise
Lactojasmone
Odor: floral in the direction of gardenia, with a fruity, creamy coconut-type note
Use: Stable in: body lotion (floral), shampoo (very good), soap (very good), ap roll-on (good), powder (good), cleaner citric (good), cleaner apc (good), bleach (good).
Synerzine
gamma-Methyldecalactone
TCI AMERICA
For experimental / research use only.
Dihydrojasmone Lactone >98.0%(GC)
Vigon International
Lactojasmone
Odor: Floral in the direction of gardenia, with a fruity creamy coconut note
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1976j)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 867, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 867, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dihydrojasmone lactone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
 average usual ppmaverage maximum ppm
baked goods: 1.000003.00000
beverages(nonalcoholic): 1.000003.00000
beverages(alcoholic): 1.000005.00000
breakfast cereal: --
cheese: --
chewing gum: 1.000002.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500001.00000
fruit ices: --
gelatins / puddings: 10.000003.00000
granulated sugar: --
gravies: --
hard candy: 0.500001.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.500001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.500001.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):7011-83-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :285097
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
5-hexyl-5-methyloxolan-2-one
Chemidplus:0007011838
RTECS:HD9800000 for cas# 7011-83-8
 
References:
 5-hexyl-5-methyloxolan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7011-83-8
Pubchem (cid):285097
Pubchem (sid):134988804
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB36140
FooDB:FDB014991
Export Tariff Code:2932.20.5050
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
cheesy
iso
valeric acid
FL/FR
coconut
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
tetrahydrojasmone
FR
coumarinic
phthalide
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
waxy lactone
FL/FR
fatty
4-
methyl octanoic acid
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl benzyl carbinol
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
hexylidene cyclopentanone
FL/FR
hyacinth ether
FR
jasmin pyranol
FR
(Z)-
jasmone
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
3-
nonanone
FL/FR
ocean propanal
FL/FR
2-
pentyl cyclopentanone
FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
benzyl propionate
FL/FR
gamma-
decalactone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
methyl anthranilate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
linalyl acetate
FL/FR
melon
watermelon ketone
FR
milky
undecalactone mixture
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
whiskey lactone
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
phenethyl octanoate
FL/FR
woody
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
delta-2-
dodecenolactone
FL/FR
2-
hexylidene cyclopentanone
FL/FR
undecalactone mixture
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
2-oxo
butyric acid
FL/FR
cheesy
iso
valeric acid
FL/FR
cherry
heliotropin
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
cooling
iso
butyl salicylate
FL/FR
coumarinic
phthalide
FL/FR
creamy
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
waxy lactone
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
4-
methyl octanoic acid
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
fermented
methyl thio isovalerate
FL
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
gamma-
decalactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
methyl anthranilate
FL/FR
phenethyl octanoate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
3-
nonanone
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
woody
amyris wood oil
FL/FR
(Z)-
jasmone
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRcrabapple
FRapricot
FRarnica flower
FRazalea
FRbanana
FLbeverage
FRbouquet
FRbutterscotch
FRchypre
FLcloudberry bakeapple
FRclover
FRcoconut
FRcoconut tropical coconut
 confection
FRcountry meadow
FRcream
FRdaffodil
FLdairy
FRdate
FRdillenia
 fantasy blends
FRfetes
FRfig
FRfloral
FRfrangipani plumeria
FRfreesia
FLfruit tropical fruit
FRgardenia
FRgenet
FRhugonia
FL/FRimmortelle
FRjasmin
FRjonquil
FRkewda
FRkiwi blossom
FRlily
FRlinden flower
FRmagnolia
FRmango flower
FLmilk
FRmillefleurs
FRmimosa
 oily
FRorchid
FRoriental
FRpansy
FRpassion blossom
FRpassion fruit
FRpeach
FRpeach blossom
FRpina colada
FRplum blossom
FRstephanotis
FLtallow
FLtropical
FRtuberose
FRwallflower
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 dihydrojasmone lactone
2(3H)-furanone, 5-hexyldihydro-5-methyl-
5-hexyl dihydro-5-methyl-2(3H)-furanone
4-hexyl-4-methyl butyrolactone
5-hexyl-5-methyl-3,4,5-trihydrofuran-2-one
5-hexyl-5-methyl-dihydrofuran-2(3H)-one
5-hexyl-5-methyldihydrofuran-2(3H)-one
5-hexyl-5-methyloxolan-2-one
5-hexyldihydro-5-methyl-2(3H)-furanone
5-hexyldihydro-5-methylfuran-2(3H)-one
4-hydroxy-4-methyl decanoic acid gamma-lactone
 lactojasmon (Symrise)
 lactojasmone (Symrise)
 lactone of dihydrojasmone
 methyl decalactone
gamma-methyl decalactone
4-methyl decanolide
5-methyl-5-hexyl dihydro-2(3H)-furanone
gamma-methyl-gamma-decanolactone
gamma-methyldecalacton, nature-identical
gamma-methyldecalactone
4-methyldecanolide
 

Articles:

 None found yet.
 
Notes:
Massoia like notes. Used as a food additive [EAFUS]
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