EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bovolide
4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone

Sponsors

Name:(5E)-3,4-dimethyl-5-pentylidenefuran-2-one
CAS Number: 774-64-1Picture of molecule3D/inchi
Nikkaji Web:J3.124.569I
Beilstein Number:1343514
CoE Number:11873
XlogP3-AA:2.90 (est)
Molecular Weight:180.24692000
Formula:C11 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone. (EFSA)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2002 4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
FLAVIS Number:10.042 (Old)
DG SANTE Food Flavourings:10.042 3,4-dimethyl-5-pentylidenefuran-2(5H)-one
FEMA Number:4050 4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-HYDROXY-2,3-DIMETHYL-2,4-NONADIENOIC ACID GAMMA LACTONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 93.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.98000 to 1.00000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.155 to 8.321
Refractive Index:1.56000 to 1.57500 @ 20.00 °C.
Boiling Point: 302.00 to 303.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 244.00 °F. TCC ( 117.78 °C. )
logP (o/w): 2.029 (est)
Soluble in:
 alcohol
 water
 water, 194.2 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
spicy herbal minty
Odor Description:at 100.00 %. spicy herbal minty
Flavor Type: buttery
">buttery
Taste Description: buttery
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2(5H)-Furanone, 3,4-dimethyl-5-pentylidene-, (5Z)- 95%
Parchem
bovolide
Soda Aromatic
Bovolide
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for bovolide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
 average usual ppmaverage maximum ppm
baked goods: 3.000006.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000010.00000
condiments / relishes: 1.000002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000004.00000
fruit ices: 1.000002.00000
gelatins / puddings: --
granulated sugar: --
gravies: 1.000002.00000
hard candy: 2.000004.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000002.00000
milk products: 1.000002.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 1.000002.00000
soft candy: 2.000004.00000
soups: 1.000002.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6433214
National Institute of Allergy and Infectious Diseases:Data
(5E)-3,4-dimethyl-5-pentylidenefuran-2-one
Chemidplus:0000774641
 
References:
 (5E)-3,4-dimethyl-5-pentylidenefuran-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:774-64-1
Pubchem (cid):6433214
Pubchem (sid):134978557
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB39159
FooDB:FDB018683
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
FAO:4-Hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
anise
anise
sweet
fennel seed oil
FL/FR
balsamic
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
cheesy
2-
heptanone
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
earthy
3-
octen-2-one
FL/FR
fatty
perillaldehyde propylene glycol acetal
FL/FR
floral
cassie absolute replacer
FL/FR
jasmin pyranone
FL/FR
(Z)-
jasmone
FL/FR
linalyl butyrate
FL/FR
(Z)-
rose oxide
FL/FR
terpinyl isobutyrate
FL/FR
fruity
acetoin acetate
FL/FR
3-
benzyl-4-heptanone
FL/FR
gamma-
decalactone
FL/FR
ethyl lactate
FL/FR
prenyl isobutyrate
FL/FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
herbal
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
dehydroxylinalool oxide
FL/FR
lavender absolute bulgaria
FL/FR
para-
menthane-3,8-diol
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
piperitone
FL/FR
rosemary oil africa
FL/FR
rosemary oil tunisia
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil india
FL/FR
laevo-
menthyl acetate
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
(+)-
dihydrocarvone
FL/FR
homo
menthyl acetate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil fractions
FL/FR
tetrahydrocarvone
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger root absolute
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
tropical
delta-
dodecalactone
FL/FR
woody
cistus twig/leaf oil
FL/FR
sandalwood oil
FL/FR
(±)-
tetrahydronootkatone
FL/FR
For Flavor
No flavor group found for these
arnica montana flower extract
FL/FR
butyl octanoate
FL/FR
4-
butyl thiazole
FL
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cassie absolute replacer
FL/FR
cinnamyl benzoate
FL/FR
cistus twig/leaf oil
FL/FR
6-
decenoic acid
FL
(+)-
dihydrocarvone
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
fleabane oil (erigeron canadensis)
FL
2-
heptyl cyclopropane carboxylic acid
FL
para-
menthane-3,8-diol
FL/FR
3-(
methyl thio) hexanal
FL
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
prenyl isobutyrate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
hexyl 3-mercaptobutanoate
FL
alliaceous
alliaceous
3-
tetrahydrothiophenone
FL
anise
sweet
fennel seed oil
FL/FR
buttery
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
camphoreous
rosemary oil tunisia
FL/FR
caramellic
3-
methyl butyl 2-furyl butyrate
FL
cheesy
2-
heptanone
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
homo
menthyl acetate
FL/FR
creamy
acetyl isobutyryl
FL/FR
delta-
dodecalactone
FL/FR
jasmin pyranone
FL/FR
3-
octen-2-one
FL/FR
fatty
diacetyl trimer
FL
(E,E)-2,4-
undecadienal
FL
floral
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
3-
benzyl-4-heptanone
FL/FR
gamma-
decalactone
FL/FR
ethyl lactate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
green
carrot weed oil
FL/FR
celery ketone
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-
rose oxide
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
carum carvi fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
rosemary oil africa
FL/FR
licorice
sweet
basil oleoresin
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
cornmint oil india
FL/FR
laevo-
menthyl acetate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil fractions
FL/FR
piperitone
FL/FR
tetrahydrocarvone
FL/FR
nutty
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
spicy
sweet
bay oleoresin
FL
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger root absolute
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
toasted
acetyl propionyl
FL/FR
waxy
ethyl undecanoate
FL/FR
woody
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
FLbutter
 
Occurrence (nature, food, other):note
 beef
Search PMC Picture
 champaca concrete @ 0.01%
Data GC Search Trop Picture
 nepeta betonicifolia c.a. meyer oil turkey @ 0.30%
Data GC Search Trop Picture
 peppermint leaf
Search Trop Picture
 peppermint oil
Search Trop Picture
 soybean
Search Trop Picture
 tea
Search Trop Picture
 
Synonyms:
3,4-dimethyl-5-pentylidene furan-2(5H)-one
3,4-dimethyl-5-pentylidene-2(5H)-furanone
(5E)-3,4-dimethyl-5-pentylidenefuran-2-one
3,4-dimethyl-5-pentylidenefuran-2(5H)-one
2(5H)-furanone, 3,4-dimethyl-5-pentylidene-
4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
5-pentylidene-3,4-dimethyl-2,5-dihydrofuran-2-one
 
 
Notes:
Constit. of peppermint oil
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