bovolide
4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
 
Notes:
Constit. of peppermint oil
  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
      Depth of Experience
      We guarantees product safety and quality.
      Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
      Email: Info
      Email: Sales
      Voice: +81-3-5645-7347
      Fax: +81-3-3664-5204
      Product(s):
      110224025 Bovolide
       
Synonyms   Articles   Notes   Search
(5E)-3,4-dimethyl-5-pentylidenefuran-2-one (Click)
CAS Number: 774-64-1Picture of molecule
Nikkaji Web: J3.124.569I
Beilstein Number: 1343514
CoE Number: 11873
XlogP3-AA: 2.90 (est)
Molecular Weight: 180.24692000
Formula: C11 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone. (EFSA)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2002  4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
Flavis Number: 10.042 (Old)
DG SANTE Food Flavourings: 10.042  3,4-dimethyl-5-pentylidenefuran-2(5H)-one
FEMA Number: 4050  4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
FDA Mainterm: 4-HYDROXY-2,3-DIMETHYL-2,4-NONADIENOIC ACID GAMMA LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 93.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98000 to 1.00000 @  25.00 °C.
Pounds per Gallon - (est).: 8.155 to  8.321
Refractive Index: 1.56000 to 1.57500 @  20.00 °C.
Boiling Point: 302.00 to  303.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 244.00 °F. TCC ( 117.78 °C. )
logP (o/w): 2.029 (est)
Soluble in:
 alcohol
 water
 water, 194.2 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 spicy  herbal  minty  
Odor Description:
at 100.00 %. 
spicy herbal minty
 buttery  
Taste Description:
buttery
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Parchem
bovolide
Soda Aromatic
Bovolide
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for bovolide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
Click here to view publication 21
 average usual ppmaverage maximum ppm
baked goods: 3.000006.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000010.00000
condiments / relishes: 1.000002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000004.00000
fruit ices: 1.000002.00000
gelatins / puddings: --
granulated sugar: --
gravies: 1.000002.00000
hard candy: 2.000004.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000002.00000
milk products: 1.000002.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 1.000002.00000
soft candy: 2.000004.00000
soups: 1.000002.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6433214
National Institute of Allergy and Infectious Diseases: Data
 (5E)-3,4-dimethyl-5-pentylidenefuran-2-one
Chemidplus: 0000774641
Synonyms   Articles   Notes   Search   Top
References:
 (5E)-3,4-dimethyl-5-pentylidenefuran-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 774-64-1
Pubchem (cid): 6433214
Pubchem (sid): 134978557
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB39159
FooDB: FDB018683
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: 4-Hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
balsamic
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
floral
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
 prenyl isobutyrateFL/FR
green
(Z)-3-hexen-1-yl butyrateFL/FR
nutty
2-ethyl pyrazineFL/FR
soapy
 ethyl undecanoateFL/FR
tropical
delta-dodecalactoneFL/FR
 
For Flavor
 
No flavor group found for these
 butyl octanoateFL/FR
 cinnamyl benzoateFL/FR
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
3-(methyl thio) hexanalFL
 prenyl isobutyrateFL/FR
 sodium 4-methyl-2-oxovalerateFL
alliaceous
3-tetrahydrothiophenoneFL
buttery
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
caramellic
3-methyl butyl 2-furyl butyrateFL
creamy
 acetyl isobutyrylFL/FR
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
fatty
 diacetyl trimerFL
(E,E)-2,4-undecadienalFL
floral
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
green
(Z)-3-hexen-1-yl butyrateFL/FR
nutty
 coffee furanoneFL/FR
2-ethyl pyrazineFL/FR
toasted
 acetyl propionylFL/FR
waxy
 ethyl undecanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef
Search  Picture
 champaca concrete @ 0.01%
Data  GC  Search Trop  Picture
 nepeta betonicifolia c.a. meyer oil turkey @ 0.30%
Data  GC  Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 peppermint oil
Search Trop  Picture
 soybean
Search Trop  Picture
 tea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3,4-dimethyl-5-pentylidene furan-2(5H)-one
3,4-dimethyl-5-pentylidene-2(5H)-furanone
(5E)-3,4-dimethyl-5-pentylidenefuran-2-one
3,4-dimethyl-5-pentylidenefuran-2(5H)-one
2(5H)-furanone, 3,4-dimethyl-5-pentylidene-
4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
5-pentylidene-3,4-dimethyl-2,5-dihydrofuran-2-one
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy