EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-nonanol
ethyl hexyl carbinol

Sponsors

Name:nonan-3-ol
CAS Number: 624-51-1Picture of molecule3D/inchi
Other:74742-08-8
ECHA EINECS - REACH Pre-Reg:210-850-6
Nikkaji Web:J96.507C
Beilstein Number:1719453
MDL:MFCD00014411
CoE Number:10290
XlogP3:3.30 (est)
Molecular Weight:144.25760000
Formula:C9 H20 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.190 (Old)
DG SANTE Food Flavourings:02.190 nonan-3-ol
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.81800 to 0.82400 @ 25.00 °C.
Pounds per Gallon - (est).: 6.807 to 6.857
Refractive Index:1.42500 to 1.43100 @ 20.00 °C.
Boiling Point: 195.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.102000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.230 (est)
Soluble in:
 alcohol
 water, 459.7 mg/L @ 25 °C (est)
 water, 315 mg/L @ 25 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
spicy herbal oily
Odor Description:at 100.00 %. spice herbal oily
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
3-NONANOL (HEXYL ETHYL CARBINOL) ≥98.0%, Kosher
Odor Description:A spicy herbaceous character
Used for a fresh note in fragrances.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
3-NONANOL (HEXYL ETHYL CARBINOL)
≥98.0%, Kosher
Odor: A spicy herbaceous character
Use: Used for a fresh note in fragrances.
BOC Sciences
For experimental / research use only.
3-Nonanol
EMD Millipore
For experimental / research use only.
3-Nonanol
Nagar Haveli Perfumes & Aromatics
3 - Nonanol
Odor: spice herbal
Penta International
3-NONANOL, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Nonanol purum, ≥95.0% (GC)
Synerzine
3-Nonanol
TCI AMERICA
For experimental / research use only.
3-Nonanol >97.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-nonanol usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):624-51-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12216
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:3
nonan-3-ol
Chemidplus:0000624511
 
References:
 nonan-3-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:624-51-1
Pubchem (cid):12216
Pubchem (sid):134977509
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31732
FooDB:FDB008399
Export Tariff Code:2905.19.9090
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
para-
menth-1-en-9-al
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
anise
sweet
fennel seed oil
FL/FR
cheesy
2-
heptanone
FL/FR
earthy
3-
octen-2-one
FL/FR
fatty
perillaldehyde propylene glycol acetal
FL/FR
floral
cassie absolute replacer
FL/FR
coriander seed oil
FL/FR
dihydrojasmone
FL/FR
(Z)-
jasmone
FL/FR
(Z)-
rose oxide
FL/FR
terpinyl isobutyrate
FL/FR
fruity
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
green acetate
FR
herbanate (Givaudan)
FR
perillyl acetate
FL/FR
green
bark carbaldehyde
FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
privet dioxane
FR
herbal
agate fragrance
FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
coriander seed absolute
FL/FR
coriander seed concrete
FR
dehydroxylinalool oxide
FL/FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
lavender absolute bulgaria
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
thymyl methyl ether
FL/FR
minty
betula lenta bark oil america
FL/FR
spicy
iso
butyl (E,E)-2,4-decadienamide
FL/FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
ocimum gratissimum herb oil india
FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
origanum majorana oil morocco
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
woody
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
patchouli absolute
FR
sandalwood oil
FL/FR
(±)-
tetrahydronootkatone
FL/FR
For Flavor
No flavor group found for these
arnica montana flower extract
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cassie absolute replacer
FL/FR
cistus twig/leaf oil
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
2,4-
dimethyl anisole
FL
fleabane oil (erigeron canadensis)
FL
2-
heptyl cyclopropane carboxylic acid
FL
para-
menth-1-en-9-al
FL/FR
T-
muurolol
FL/FR
3-
octanon-1-ol
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
hexyl 3-mercaptobutanoate
FL
anise
anise
sweet
fennel seed oil
FL/FR
berry
perillyl acetate
FL/FR
buttery
bovolide
FL
cheesy
2-
heptanone
FL/FR
creamy
3-
octen-2-one
FL/FR
floral
dihydrojasmone
FL/FR
fruity
furfuryl propionate
FL
1-para-
menthen-9-yl acetate
FL/FR
green
carrot weed oil
FL/FR
celery ketone
FL/FR
(Z)-
rose oxide
FL/FR
herbal
carum carvi fruit oil
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
minty
betula lenta bark oil america
FL/FR
musty
thymyl methyl ether
FL/FR
spicy
sweet
bay oleoresin
FL
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cumin oleoresin
FL
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
origanum majorana oil morocco
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
woody
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
safranal
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
FRearth
FRfern
FRfresh and clean
FRherbal
FRspice
 
Occurrence (nature, food, other):note
 banana fruit
Search Trop Picture
 beef grilled beef
Search PMC Picture
 cherimoya
Search Trop Picture
 chervil southern chervil
Search Trop Picture
 cornmint oil india @ 0.04%
Data GC Search Trop Picture
 date
Search PMC Picture
 feyoa
Search PMC Picture
 guava fruit
Search Trop Picture
 passion fruit
Search Trop Picture
 spearmint oil
Search Trop Picture
 
Synonyms:
 ethyl hexyl carbinol
 ethyl N-hexyl carbinol
 ethylhexyl carbinol
 hexyl ethyl carbinol
 hexylethyl carbinol
 hexylethylcarbinol
 nonan-3-ol
3-nonanol
3-nonanol (hexyl ethyl carbinol)
 
 
Notes:
Constit. of Scotch spearmint oil and yarrow oil from Achillea fragrantissima
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