3-nonanol
ethyl hexyl carbinol
 
Notes:
Constit. of Scotch spearmint oil and yarrow oil from Achillea fragrantissima
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
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      Products List: View
      Product(s):
      813 3-NONANOL (HEXYL ETHYL CARBINOL) ≥98.0%, Kosher
      Used for a fresh note in fragrances.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1485 3-nonanol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      14-54000 3-NONANOL, Kosher
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
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      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      N0335 3-Nonanol >97.0%(GC)
       
Synonyms   Articles   Notes   Search
nonan-3-ol (Click)
CAS Number: 624-51-1Picture of molecule
Other: 74742-08-8
ECHA EINECS - REACH Pre-Reg: 210-850-6
Nikkaji Web: J96.507C
Beilstein Number: 1719453
MDL: MFCD00014411
CoE Number: 10290
XlogP3: 3.30 (est)
Molecular Weight: 144.25760000
Formula: C9 H20 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 02.190 (Old)
DG SANTE Food Flavourings: 02.190  nonan-3-ol
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.81800 to 0.82400 @  25.00 °C.
Pounds per Gallon - (est).: 6.807 to  6.857
Refractive Index: 1.42500 to 1.43100 @  20.00 °C.
Boiling Point: 195.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.102000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.230 (est)
Soluble in:
 alcohol
 water, 459.7 mg/L @ 25 °C (est)
 water, 315 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 spicy  herbal  oily  
Odor Description:
at 100.00 %. 
spice herbal oily
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
3-NONANOL (HEXYL ETHYL CARBINOL)
≥98.0%, Kosher
Odor: A spicy herbaceous character
Use: Used for a fresh note in fragrances.
CTC Organics
3-nonanol
EMD Millipore
For experimental / research use only.
3-Nonanol
Penta International
3-NONANOL, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Nonanol purum, ≥95.0% (GC)
TCI AMERICA
For experimental / research use only.
3-Nonanol >97.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-nonanol usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 624-51-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12216
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany: 3
 nonan-3-ol
Chemidplus: 0000624511
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References:
 nonan-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 624-51-1
Pubchem (cid): 12216
Pubchem (sid): 134977509
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31732
FooDB: FDB008399
Export Tariff Code: 2905.19.9090
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
 calamenene 
para-menth-1-en-9-alFL/FR
aldehydic
 agrumen nitrileFR
anise
sweet fennel seed oilFL/FR
cheesy
2-heptanoneFL/FR
earthy
3-octen-2-oneFL/FR
fatty
 perillaldehyde propylene glycol acetalFL/FR
floral
 cassie absolute replacerFL/FR
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
(Z)-jasmoneFL/FR
(Z)-rose oxideFL/FR
 terpinyl isobutyrateFL/FR
fruity
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
 green acetateFR
 herbanate (Givaudan)FR
 perillyl acetateFL/FR
green
 bark carbaldehydeFR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 privet dioxaneFR
herbal
 agate fragranceFR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
 carum carvi fruit oilFL/FR
 carvacryl methyl etherFL/FR
 celery ketoneFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 dehydroxylinalool oxideFL/FR
 elder flower absolute (sambucus canadensis and s. nigra)FR
 herbal acetalFR
 lavender absolute bulgariaFL/FR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-octanon-1-olFL/FR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 thymyl methyl etherFL/FR
minty
 betula lenta bark oil americaFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
(R)-gamma-heptalactone 
 hollyberry fragranceFR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
 ocimum gratissimum herb oil indiaFR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum majorana oil moroccoFL/FR
 outdoors specialtyFR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
woody
ar-abietatriene 
 cedarwood oil himalayaFR
 cistus twig/leaf oilFL/FR
 patchouli absoluteFR
 sandalwood oilFL/FR
(±)-tetrahydronootkatoneFL/FR
 
For Flavor
 
No flavor group found for these
ar-abietatriene 
 arnica montana flower extractFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 calamenene 
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
 cassie absolute replacerFL/FR
 celery ketoneFL/FR
 cistus twig/leaf oilFL/FR
(±)-(cis+trans)-1,2-dihydroperillaldehydeFL
2,4-dimethyl anisoleFL
 fleabane oil (erigeron canadensis)FL
(R)-gamma-heptalactone 
2-heptyl cyclopropane carboxylic acidFL
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
T-muurololFL/FR
3-octanon-1-olFL/FR
 perillaldehyde propylene glycol acetalFL/FR
 saffron indenoneFL/FR
 terpinyl isobutyrateFL/FR
(±)-tetrahydronootkatoneFL/FR
 hexyl 3-mercaptobutanoateFL
anise
sweet fennel seed oilFL/FR
berry
 perillyl acetateFL/FR
buttery
 bovolideFL
cheesy
2-heptanoneFL/FR
creamy
3-octen-2-oneFL/FR
floral
 dihydrojasmoneFL/FR
fruity
 furfuryl propionateFL
1-para-menthen-9-yl acetateFL/FR
 carrot weed oilFL/FR
(Z)-rose oxideFL/FR
herbal
 carum carvi fruit oilFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
minty
 betula lenta bark oil americaFL/FR
musty
 thymyl methyl etherFL/FR
spicy
sweet bay oleoresinFL
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cumin oleoresinFL
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
 origanum majorana oil moroccoFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
woody
 dehydroxylinalool oxideFL/FR
(Z)-jasmoneFL/FR
 safranalFL/FR
 sandalwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 earth humusFR
 fern fougereFR
 fresh & cleanFR
 herbalFR
 spiceFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search  Picture
 beef grilled beef
Search  Picture
 cherimoya
Search Trop  Picture
 chervil southern chervil
Search Trop  Picture
 cornmint oil india @ 0.04%
Data  GC  Search Trop  Picture
 date
Search  Picture
 feyoa
Search  Picture
 guava fruit
Search Trop  Picture
 passion fruit
Search Trop  Picture
 spearmint oil
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl hexyl carbinol
 ethyl N-hexyl carbinol
 ethylhexyl carbinol
 hexyl ethyl carbinol
 hexylethyl carbinol
 hexylethylcarbinol
 nonan-3-ol
3-nonanol
3-nonanol (hexyl ethyl carbinol)
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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