3-propylidene phthalide
celeriax (IFF)
 
Notes:
Flavouring ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1732 3-propylidenephthalide
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      P1450-0 3-PROPYLIDENEPHTHALIDE ≥97.00% (sum of isomers), NI, Kosher
      Suggested Uses: Bakery, Dairy Products, Herbal Flavours, Savoury
       
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLO263 3-Propylidenephthalide
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      CELERIAX
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-75600 PROPYLIDENE PHTHALIDE, Kosher
       
  • Sigma-Aldrich
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      3-Propylidenephthalide
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      P1824 3-Propylidenephthalide >96.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      3-Propylidene Phthalide
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
3-propylidene-2-benzofuran-1-one (Click)
CAS Number: 17369-59-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 241-402-8
FDA UNII: WHD8YJ226P
MDL: MFCD00051813
CoE Number: 494
XlogP3-AA: 2.60 (est)
Molecular Weight: 174.19910000
Formula: C11 H10 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
(3E)-3-propylidene-2-benzofuran-1-one (Click)
CAS Number: 56014-72-3Picture of molecule
FDA UNII: 0VB6659N9S
XlogP3-AA: 2.60 (est)
Molecular Weight: 174.19910000
Formula: C11 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
(3Z)-3-propylidene-2-benzofuran-1-one (Click)
CAS Number: 94704-89-9Picture of molecule
FDA UNII: LU204L9C7Y
Nikkaji Web: J36.997G
XlogP3-AA: 2.60 (est)
Molecular Weight: 174.19910000
Formula: C11 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1168  3-propylidenephthalide
Flavis Number: 10.005 (Old)
DG SANTE Food Flavourings: 10.005  3-propylidenephthalide
FEMA Number: 2952  3-propylidenephthalide
FDA Mainterm: 3-PROPYLIDENEPHTHALIDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.12800 to 1.13800 @  25.00 °C.
Pounds per Gallon - (est).: 9.386 to  9.469
Specific Gravity: 1.12500 to 1.13300 @  20.00 °C.
Pounds per Gallon - est.: 9.372 to 9.439
Refractive Index: 1.57900 to 1.58900 @  20.00 °C.
Melting Point: 5.00 °C. @ 760.00 mm Hg
Boiling Point: 169.00 to  170.00 °C. @ 12.00 mm Hg
Boiling Point: 273.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 6.0 ( Air = 1 )
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 2.878 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 1087 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 celery  maple  fenugreek  
Odor Description:
at 1.00 % in dipropylene glycol. 
celery maple fenugreek
 celery  sweet  lovage  maple  herbal  brown  vegetable  
Odor Description:
Celery, sweet, lovage and maple-Iike with herbal, brown, vegetative nuances
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
 green  celery  sweet  lovage  vegetable  herbal  
Taste Description:
at 25.00 ppm.  
Green, celery, sweet and lovage with vegetative and herbal nuances
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Substantivity: 284 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Citrus and Allied Essences
3-Propylidene Phthalide
Odor: powerful, very warm, spicy-herbaceous
Market Report
CTC Organics
3-propylidenephthalide
Ernesto Ventós
APIONAX
Odor: CELERY, HERBACEOUS, SPICY, WARM
Frutarom
3-PROPYLIDENEPHTHALIDE
≥97.00% (sum of isomers), NI, Kosher
Odor: Celery, Herbaceous, Spicy, Warm
Use: Suggested Uses: Bakery, Dairy Products, Herbal Flavours, Savoury
Jiangyin Healthway
3-Propylidenephthalide
New functional food ingredients
Lluch Essence
CELERIAX
Penta International
PROPYLIDENE PHTHALIDE, Kosher
Reincke & Fichtner
3-Propylidenephthalide
Sigma-Aldrich
3-Propylidenephthalide, mixture of cis and trans isomers, ≥96%, FG
Odor: woody; floral; sweet; herbaceous; spicy
Certified Food Grade Products
Taytonn
3-Propylidenephthalide
Odor: Spicy, Herbal/ Herbaceous, Celery, Warm
TCI AMERICA
For experimental / research use only.
3-Propylidenephthalide >96.0%(GC)
Treatt
3-Propylidene Phthalide
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 37/38 - Irritating to respiratory system and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
0.5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  1650 mg/kg
(Moreno, 1975r)

oral-rat LD50  1650 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 865, 1978.

Dermal Toxicity:
skin-rabbit LD50 > 2500 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 865, 1978.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.01 % (1)
Category 2:  0.01 %
Category 3:  0.01 %
Category 4:  0.01 %
Category 5:  0.01 %
Category 6:  0.70 % (1)
Category 7:  0.01 %
Category 8:  0.01 %
Category 9:  0.01 %
Category 10:  0.01 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 17.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 52.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf
Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf
Scientific Opinion on the safety and efficacy of alicyclic and aromatic lactones (chemical group 11) when used as flavourings for all animal species
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 17369-59-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 28500
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 3
 3-propylidene-2-benzofuran-1-one
Chemidplus: 0017369594
EPA/NOAA CAMEO: hazardous materials
RTECS: NP7235000 for cas# 17369-59-4
 (3E)-3-propylidene-2-benzofuran-1-one
 (3Z)-3-propylidene-2-benzofuran-1-one
Chemidplus: 017369594
Synonyms   Articles   Notes   Search   Top
References:
 3-propylidene-2-benzofuran-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 17369-59-4
Pubchem (cid): 28500
Pubchem (sid): 34670942
 (3E)-3-propylidene-2-benzofuran-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 56014-72-3
Pubchem (cid): 6259976
Pubchem (sid): 48422504
 (3Z)-3-propylidene-2-benzofuran-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 94704-89-9
Pubchem (cid): 5373603
Pubchem (sid): 170956
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31845
FooDB: FDB008528
Export Tariff Code: 2932.99.7000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
amber
amber
 angelica root oilFL/FR
camphoreous
 verbenoneFL/FR
caramellic
 caramel pentadioneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
floral
 hexahydrofarnesyl acetoneFL/FR
(Z)-jasmoneFL/FR
isojasmoneFL/FR
2-pentadecanoneFL/FR
(Z)-rose oxideFL/FR
fruity
 methyl nonanoateFL/FR
green
isobutyl benzyl carbinolFL/FR
isobutyl methyl ketoneFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
herbal
 apium graveolens seed oil indiaFL/FR
3-butyl phthalideFL/FR
3-butylidene phthalideFL/FR
 celery ketoneFL/FR
 celery leaf oilFL/FR
 celery seed oil CO2 extractFL/FR
 celery undeceneFR
 levisticum officinale herb oilFL/FR
 levisticum officinale root absoluteFL/FR
 levisticum officinale root extractFL/FR
curled parsley seed oilFL/FR
minty
 carvyl acetateFL/FR
roasted
 fenugreek resinoidFL/FR
spicy
isobutyl angelateFL/FR
 cuminaldehydeFL/FR
 levisticum officinale root oilFL/FR
tonka
 whiskey lactoneFL/FR
waxy
 methyl octanoateFL/FR
woody
 amber dodecaneFR
 
For Flavor
 
No flavor group found for these
3-butyl phthalideFL/FR
 celery ketoneFL/FR
 hexahydrofarnesyl acetoneFL/FR
 verbenoneFL/FR
alliaceous
 cyclopentyl mercaptanFL
amber
isobutyl benzyl carbinolFL/FR
brown
 fenugreek oleoresinFL/FR
caramellic
 caramel pentadioneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
celery
3-butylidene phthalideFL/FR
fatty
2-pentadecanoneFL/FR
green
 angelica root oilFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
(E)-4-hexen-1-ol 
(Z)-2-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
isojasmoneFL/FR
 methyl octanoateFL/FR
(Z)-rose oxideFL/FR
herbal
 apium graveolens seed oil indiaFL/FR
 celery leaf oilFL/FR
 celery seed oil CO2 extractFL/FR
 celery seed oleoresinFL
curled parsley seed oilFL/FR
minty
 carvyl acetateFL/FR
spicy
 cuminaldehydeFL/FR
 levisticum officinale herb oilFL/FR
 levisticum officinale oleoresinFL
 levisticum officinale root absoluteFL/FR
 levisticum officinale root extractFL/FR
 levisticum officinale root oilFL/FR
winey
 methyl nonanoateFL/FR
woody
(Z)-jasmoneFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 celeryFL/FR
 fenugreekFL/FR
 herbalFR
 lovageFL/FR
 mapleFR
 sugar brownFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 celery
Search Trop  Picture
 lovage root
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 apionax
 celeriax (IFF)
4,5-dihydro-3-(1-propylidene)-phthalide
 propylidene phthalide
isopropylidene phthalide
3-propylidene-1-benzo[c]furanone
3-propylidene-1(3H)-isobenzofuranone
3-propylidene-2-benzofuran-1-one
3-propylidene-2-benzofuran-1(3H)-one
3-propylidenephthalide
N-propylidenephthalide
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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