• CG Herbals
    • CG Herbals
      Shaping Your Sensory Creations
      highest quality product and services at honest prices.
      At C.G Herbals we constantly strive to deliver quality product and services to the personal care Industry at affordable prices with particular focus on fulfilling all orders within in time. A visitor feels welcomed irrespective of its requirement and every time he shops with us it is a pleasant experience.
      Email:Nikunj Harlalka
      Email:Monika Mhatre
      Voice:+91-22-24710058
      Product(s):
      para-Methylquinoline
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email:Customer Service
      US Voice:(404) 524-6744
      US Fax:(404) 577-1651
      Product(s):
      4-methyl quinoline
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      4-METHYL QUINOLINE, Kosher
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Explore our innovative approach to providing materials and services to the development and commercial manufacturing industry. You’ll discover inspiring science, how our organization is comprised and where our future is unfolding. Our most valuable assets are our people. We understand how their commitment and dedication make us successful. We know it’s employees that help us retain our leadership position in the industry, providing quality products and services to customers across the globe.
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      4-Methylquinoline ≥99%
      MSDS
       
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      Email:Enquiries
      US Email:Enquiries
      Voice:+44 (0) 1284 702500
      Fax:+44 (0) 1284 703809
      US Voice:+1 863 668 9500
      US Fax:+1 863 668 3388
      Product(s):
      para-Methyl Quinoline
       
lepidine
  • Home
  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :burnt
        Odor Strength :medium ,
        recommend smelling in a 1.00 % solution or less
        Odor Description:
        at 100.00 %. 
        burnt oily herbal floral sweet
        Taste Description:
        at 5.00 ppm in water.  
        sweet floral oily slightly burnt
  • Properties
      • Physical Properties
        Appearance :colorless to yellow clear liquid (est)
        Assay : 95.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Specific Gravity :1.08300 to 1.08900 @  25.00 °C.
        Pounds per Gallon - (est). : 9.012 to  9.062
        Refractive Index :1.61500 to 1.62100 @  20.00 °C.
        Melting Point : 9.00 °C. @ 760.00 mm Hg
        Boiling Point : 264.00 °C. @ 760.00 mm Hg
        Vapor Pressure :0.018000 mm/Hg @ 25.00 °C. (est)
        Flash Point :> 230.00 °F. TCC ( > 110.00 °C. )
        logP (o/w) : 2.610
  • Safety
      • Safety Information
        Most important hazard(s) :Xi - Irritant
          R 36/37/38 - Irritating to eyes, respiratory system, and skin.
        S 02 - Keep out of the reach of children.
        S 24/25 - Avoid contact with skin and eyes.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 36 - Wear suitable protective clothing.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  1260 mg/kg
        (Moreno, 1976y)

        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :0.12 (μg/capita/day)
        Modified Theoretical Added Maximum Daily Intake (mTAMDI) :160 (μg/person/day)
        Threshold of Concern :90 (μg/person/day)
        Structure Class :III
        Recommendation for lepidine fragrance usage levels up to :
          0.6000 % in the fragrance concentrate.
         
        Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
        Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
         average usage mg/kgmaximum usage mg/kg
        Dairy products, excluding products of category 02.0 (01.0) : 0.400002.00000
        Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 0.200001.00000
        Edible ices, including sherbet and sorbet (03.0) : 0.400002.00000
        Processed fruit (04.1) : 0.300001.50000
        Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
        Confectionery (05.0) : 0.400002.00000
        Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 0.200001.00000
        Bakery wares (07.0) : 0.400002.00000
        Meat and meat products, including poultry and game (08.0) : 0.100000.40000
        Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 0.100000.40000
        Eggs and egg products (10.0) : --
        Sweeteners, including honey (11.0) : --
        Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 0.200001.00000
        Foodstuffs intended for particular nutritional uses (13.0) : 0.400002.00000
        Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 0.200001.00000
        Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : --
        Ready-to-eat savouries (15.0) : 1.000005.00000
        Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 0.200001.00000
  • Safety References
Fragrance Demo Formulas
4-methylquinoline (Click)
CAS Number : 491-35-0
ESIS EC# (EINECS) :207-734-2
Beilstein Number :0110926
MDL :MFCD00006784
CoE Number :488
XlogP3 :2.60 (est)
Molecular Weight :143.18873000
Formula :C10 H9 N
BioActivity Summary :listing
NMR Predictor :Predict
EFSA/JECFA Comments :No longer supported by Industry (EFSA, 2011).
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
FDA Mainterm : LEPIDINE
FDA Regulation :FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
click on the picture(s) below to
interact with the 3D model
Picture of molecule
4-methylquinoline
Synonyms :
 cincholepidine
 lepidine
4-lepidine
4-methyl quinoline
gamma-methyl quinoline
p-methyl quinoline
para-methyl quinoline
4-methylquinoline
gamma-methylquinoline
p-methylquinoline
para-methylquinoline
 quinoline, 4-methyl-
1,2,3,4-tetrahydro-4-methylquinoline
Soluble in :
 alcohol
 water, 479.2 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
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