Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Mint flavor
Patent 6,322,838 Mint and/or fruit flavor compositions
For Flavor Use
350.00	laevo-menthol
280.00	(±)-menthone/isomenthone
40.00	laevo-menthyl acetate
30.00	eucalyptol
30.00	piperitone
5.00	alpha-terpineol
5.00	linalool
2.00	myrtenyl acetate
2.00	sabinene hydrate
1.00	eugenol
1.00	mint lactone
0.50	cis-jasmone
0.30	cis-3-hexenol
0.20	dimethyl sulfide
0.20	3-octanol
0.30	isovaleraldehyde
252.50	ethanol 96%
1000.000	Total
Green Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.020	cis-jasmone
0.150	cis-3-hexenol
0.100	(E)-2-hexenal
0.001	jasmine lactone
0.005	beta-ionone
0.010	indole
0.100	hexanoic acid
0.001	(Z)-buchu mercaptan 0.001%
40.000	water
59.613	ethanol
100.000	Total
Tobacco flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
1.00	para-cymene
2.50	camphor
3.50	alpha-terpineol
4.00	ethyl phenyl acetate
5.00	dextro-limonene
8.00	beta-ionone
10.00	furfural
10.00	linalool oxide
20.00	phenethyl alcohol
20.00	phenyl acetic acid
20.00	linalool
20.00	cis-jasmone
30.00	vanillin
30.00	laevo-menthol
30.00	2,3,5,6-tetramethyl pyrazine
40.00	benzaldehyde
40.00	beta-caryophyllene
10.00	givescone 10%
696.00	ethanol (denatured)
1000.000	Total