perillaldehyde propylene glycol acetal
4-methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane
 
Notes:
None found
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4-methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane (Click)
CAS Number: 121199-28-8Picture of molecule
FDA UNII: 85A0D4PKKX
Nikkaji Web: J3.151.987J
XlogP3-AA: 2.80 (est)
Molecular Weight: 208.30080000
Formula: C13 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1901  perillaldehyde propyleneglycol acetal
FEMA Number: 4530  perillaldehyde propyleneglycol acetal
FDA Mainterm: PERILLALDEHYDE PROPYLENEGLYCOL ACETAL
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Physical Properties:
Appearance: pale yellow clear oily liquid (est)
Assay: 91.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.99100 to 1.00100 @  20.00 °C.
Pounds per Gallon - (est).: 8.256 to  8.339
Refractive Index: 1.48300 to 1.49300 @  20.00 °C.
Boiling Point: 302.00 to  304.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Soluble in:
 water, 4.03 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: fatty
Odor Strength: medium
 fatty  spicy  herbal  
Odor Description:
at 100.00 %. 
fatty spicy herbal
  
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Perillaldehyde propylene glycol acetal
Inoue Perfumery
PERILLALDEHYDE PG ACETAL
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.010002.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.010002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.010002.00000
snack foods: 0.010002.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 71587448
National Institute of Allergy and Infectious Diseases: Data
 4-methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane
Chemidplus: 0121199288
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References:
 4-methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 71587448
Pubchem (sid): 163641407
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Perillaldehyde propyleneglycol acetal
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
1,3-dioxolane, 4-methyl-2-[4-(1-methylethenyl)-1-cyclohexen-1-yl]-
4-methyl-2-(4-(1-methyl ethenyl)-1-cyclohexen-1-yl)-1,3-dioxolane
4-methyl-2-(4-(1-methylethenyl)-1-cyclohexen-1-yl)-1,3-dioxolane
4-methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane
 perillaldehyde PG acetal
 perillaldehyde propyleneglycol acetal
(+-)-perillaldehyde propyleneglycol acetal
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Articles:
 None found yet.
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