EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-jasmone
trans-jasmone

Supplier Sponsors

Name:3-methyl-2-[(E)-pent-2-enyl]cyclopent-2-en-1-one
CAS Number: 6261-18-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:228-410-7
FDA UNII:7TCS3Y45DR
Nikkaji Web:J211.487I
CoE Number:11786
XlogP3-AA:2.20 (est)
Molecular Weight:164.24772000
Formula:C11 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Flavourings:07.219 trans-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
FEMA Number:3196 trans-jasmone
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.94200 to 0.94800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.838 to 7.888
Refractive Index:1.49500 to 1.50100 @ 20.00 °C.
Boiling Point: 263.00 to 265.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.010000 mmHg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.905 (est)
Soluble in:
 alcohol
 water, 60.54 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fungal
mushroom fungal
Odor Description:at 1.00 % in dipropylene glycol. mushroom fungal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-jasmone usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):6261-18-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :1549019
National Institute of Allergy and Infectious Diseases:Data
3-methyl-2-[(E)-pent-2-enyl]cyclopent-2-en-1-one
Chemidplus:0006261183
 
References:
 3-methyl-2-[(E)-pent-2-enyl]cyclopent-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6261-18-3
Pubchem (cid):1549019
Pubchem (sid):135039241
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB31454
FooDB:FDB006131
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
indole
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
grapefruit pentanol
FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
earthy
2-
octanone
FL/FR
fatty
coconut absolute
FL/FR
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
anise indene
FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cardamom absolute
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute china (from concrete)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute india (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
jasmin absolute sambac
FL/FR
jasmin acetate
FL/FR
jasmin oil
FL/FR
jasmin pyranol
FR
para-
jasmone
FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
pentenyl cyclopentanone
FR
peony alcohol
FR
petitgrain bigarade oil
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
1-
phenyl propyl butyrate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
wallflower absolute
FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
green acetate
FR
methyl anthranilate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
iso
cyclocitral (IFF)
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl tiglate
FL/FR
marigold pot absolute
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
apium graveolens seed oil india
FL/FR
3-
butyl phthalide
FL/FR
carum carvi fruit oil
FL/FR
celery ketone
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
celery undecene
FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
dimethyl cyclormol (IFF)
FR
american
elder flower absolute
FR
lavender absolute bulgaria
FL/FR
levisticum officinale root absolute
FL/FR
linalyl acetate
FL/FR
3-
propylidene phthalide
FL/FR
marine
green
algae absolute
FL/FR
melon
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
amyl isoeugenol
FR
cinnamon acrolein
FL/FR
cinnamyl acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
terpenic
alpha-
terpineol
FL/FR
thujonic
woody ketone
FL/FR
tonka
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
woody
amber carbinol
FR
camphene
FL/FR
cistus twig/leaf oil
FL/FR
marine formate
FR
patchouli ethanone
FR
polylimonene
FL/FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
3-
butyl phthalide
FL/FR
(E)-
cinnamyl acetate
FL/FR
1-
methyl pyrrole
FL
1-
phenyl propyl butyrate
FL/FR
polylimonene
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
woody ketone
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
camphoreous
camphene
FL/FR
caramellic
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
petitgrain bigarade oil
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
acetoin
FL/FR
gamma-
hexalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
octanone
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
coconut absolute
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute china (from concrete)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute india (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
jasmin absolute sambac
FL/FR
jasmin acetate
FL/FR
jasmin oil
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
iso
butyl benzoate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
methyl anthranilate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
green
iso
amyl salicylate
FL/FR
celery ketone
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl tiglate
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
3-
propylidene phthalide
FL/FR
violet leaf absolute
FL/FR
herbal
apium graveolens seed oil india
FL/FR
carum carvi fruit oil
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
cinnamon acrolein
FL/FR
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
levisticum officinale root absolute
FL/FR
4-
methyl biphenyl
FL
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
cistus twig/leaf oil
FL/FR
spruce needle oil canada
FL/FR
 
Potential Uses:
FRapricot
FRbergamot
FRcelery
FRcitrus
FRfloral
 freshener
FRfruit
FRherbal
FRhoney
FRjasmin
FRjonquil
FRmaple
FRmint
FRneroli
FRorange blossom
FRpeach
FRpeppermint
FRraspberry
FRspearmint
FLtea
FRtobacco
FLtomato
FRtuberose
FRwoody
 
Occurrence (nature, food, other):note
 daphne mezereum
Search Trop Picture
 ginger lily white ginger lily
Search Trop Picture
 lonicera japonica
Search Trop Picture
 spearmint oil
Search Trop Picture
 
Synonyms:
2-cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (E)-
2-cyclopenten-1-one, 3-methyl-2-(2E)-2-pentenyl-
2-cyclopenten-1-one, 3-methyl-2-[(2E)-2-penten-1-yl]-
(E)-jasmone
trans-jasmone
(E)-methyl pentenyl cyclopentenone
trans-methyl pentenyl cyclopentenone
3-methyl-2-((E)-pent-2-enyl)-cyclopent-2-enone
(E)-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
trans-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
3-methyl-2-(2-pentenyl)-2-cyclopentene-1-one, (E)-
(E)-3-methyl-2-(pent-2-en-1-yl)cyclopent-2-enone
(E)-3-methyl-2-(pent-2-enyl) cyclopent-2-en-1-one
trans-3-methyl-2-(pent-2-enyl) cyclopent-2-en-1-one
(E)-3-methyl-2-(pent-2-enyl)cyclopent-2-en-1-one
3-methyl-2-[(2E)-2-penten-1-yl]-2-cyclopenten-1-one
3-methyl-2-[(2E)-pent-2-en-1-yl]cyclopent-2-en-1-one
3-methyl-2-[(E)-pent-2-enyl]cyclopent-2-en-1-one
 

Articles:

US Patents:3,981,920 - Method for preparing cyclopentenone derivatives
PubMed:Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed:Chemical composition of the essential oil of Feronia elephantum Correa.
PubMed:Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed:cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum.
PubMed:Further field evaluation of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
 
Notes:
Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia)
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